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Development Village Tour Based on Technopreneurship in Kendal Regency Danang Dwi Saputro; Margareta Rahayuningsih; Margunani Margunani; Bunyamin Bunyamin; Widi Widayat; Dadan Budiansyah
Jurnal Abdimas Vol. 28 No. 1 (2024): June 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/01p3c018

Abstract

Pokdarwis Gunungsari Pucuke Kendal (Mitra) Ngesrepbalong Village, Limbangan District, Kendal Regency was formed in 2016 through a village deliberation forum and in 2022, Ngesrepbalong Village was officially designated as a tourist village based on the Decree Kendal Regent Number 556/343/2021. Gunungsari Pucuke Kendal Pokdarwis is led by Wahyudi as chairman with a board of administrators who manage several mainstay tourist attractions. The local potential of Ngesrepbalong Village consists of natural tourist attractions, biodiversity, cultural attractions and local processed products. The problems experienced by partners are (1) The problematic aspects are related to branding and promotion of tourism potential that has not been optimal. Not yet there is a design destination branding as identity For introduce tourist Village It's so long. For example, improving tourism infrastructure to support branding and the identity of tourist destinations, (2) Conditions in the field show limited human resources to promote tourism through social media, (3) the absence of technology/tools that help sort coffee by size, so that sorting is done manually. The output targets of the solutions offered include (1) Availability of digital tourism packages presented on websites and social media, (2) The availability of embossed letter branding for regional identity, (3) Coffee grader machines are available, (4) 200 environmentally friendly coffee packages are available from paper craft, and (5) As many as 15 Pokdarwis members and UMKM post-harvest coffee processing have increased their capacity and knowledge in technology-based business management. Plan activity Which proposed (1) Socialization And coordination beginning, (2) Training administration and planning professional BUMDes business, (3) Branding training through destination branding design (4) Training technopreneurship-based business management , (5) Facilitation of TTG grader machines and environmentally friendly packaging (5) Mentoring, and (6) Evaluation. The outputs of community service are (1) Accredited national journals, (2) Print/electronic media publications, (3) Video documentation, and (4) increasing community knowledge and skills.
From Socialization to Collaboration: Community Engagement in the UNNES Special Purpose Forest Area (KHDTK), Mount Ungaran, for Conservation and Sustainable Use S. Martono; Margareta Rahayuningsih; Moh. Khoiruddin; Ngabiyanto Ngabiyanto; Tsabit Azinar Ahmad; Suminar Suminar
Jurnal Abdimas Vol. 30 No. 1 (2026): June 2026
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v30i1.44956

Abstract

The designation of the UNNES Special Purpose Forest Area (KHDTK) at Mount Ungaran has brought new opportunities and uncertainties for communities living adjacent to the forest, particularly in Desa Ngesrepbalong, Kendal Regency. Many residents were not fully informed about the change in forest governance, the boundaries of the KHDTK, or their potential roles in its management. This community service program aimed to strengthen local understanding and encourage collaborative engagement in conservation and sustainable utilization of the forest area. The activities were conducted through coordination with local authorities, socialization sessions, field visits, and participatory discussions involving village officials, forest farmer groups, and community representatives. Data were gathered through observation, interviews, and feedback forms to assess changes in knowledge and attitudes. The program found that direct dialogue and joint field supervision of forest boundaries significantly reduced community concerns, particularly among coffee farmers previously involved under the Perhutani scheme. The transition from one-way socialization to participatory collaboration helped build mutual trust and opened pathways for sustainable partnership between the university and local stakeholders. It is recommended that follow-up programs focus on structured community-based forest management schemes, continuous mentoring, and integration of conservation principles into local economic activities to ensure long-term sustainability.
Sustainable Literacy of Climate Change: A Survey Study on Pre-Service Elementary Teachers' Fatimah, Siti; Rahayuningsih, Margareta; Marianti, Aditya
International Journal of Basic Educational Research Vol. 1 No. 2 (2024): IJBER: International Journal of Basic Education Research
Publisher : Doctoral Program In Elementary Madrasah Teacher Education Faculty Of Tarbiyah And Education - UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/ijber.v1i2.8945

Abstract

Sustainability literacy is a crucial skill that should be introduced to students as a way to achieve sustainable development. Environmental issues are one of the main goals in sustainable development. The objective of this study is to analyze the sustainability literacy profile of pre-service elementary teachers related to climate change. This research is a survey study. The subjects of this study are 156 pre-service elementary teachers. Data collection techniques used semi-open questionnaires. Data analysis techniques used descriptive techniques. The results of the analysis show that the sustainability literacy of the students falls into the very good category, with an average score of 84.85%. The Sustainable Knowledge (SK) dimension is the highest compared to the other dimensions, with a percentage of 92.96%. Meanwhile, the Sustainable Behaviour (SB) dimension is the lowest, with a percentage of 76.75%.
A Grain at the Margins: The History of Sirampog Black Rice, the Green Revolution, and Local Food Security in Central Java Margareta Rahayuningsih; Enni Suwarsi Rahayu; Aditya Marianti; Tsabit Azinar Ahmad; Margaretha Solang; Jusna Ahmad; Muhammad Isra; Sujatha Ramasamy
Paramita: Historical Studies Journal Vol. 36 No. 2 (2026): Agricultural History
Publisher : istory Department, Faculty of Social Sciences, Universitas Negeri Semarang in collaboration with Masyarakat Sejarawan Indonesia (Indonesian Historical Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/paramita.v36i2.14076

Abstract

Abstract: Sirampog black rice (Oryza sativa L.), a pigmented landrace cultivated for generations on the southern slopes of Mount Slamet in Brebes Regency, Central Java, is now grown by only five or six farmers. This study examines its historical decline and what it reveals about local food security. Using library research, colonial archives from the Delpher digital collection, and field data from 40 purposively selected respondents collected between July and October 2025, the study reconstructs the transition from diverse, ritually embedded rice cultivation to the standardized white-rice system established during the Green Revolution. Archival evidence shows that black rice was known, traded, chemically analyzed, and used in rituals across the Indonesian archipelago since at least the 1840s, although colonial authorities consistently treated it as a marginal crop. Because Sirampog was officially registered as a variety only in 2020, these records represent the history of black rice as a broader type rather than the specific landrace. Field findings identify long growing periods, unstable prices, limited market access, and consumer preference for white rice as the main causes of its decline. Nevertheless, its high anthocyanin content, dietary fiber, drought tolerance, and cultural significance demonstrate its value within a food sovereignty perspective, highlighting landrace conservation as a foundation for resilient and diverse local food systems. Abstrak: Beras hitam Sirampog (Oryza sativa L.), varietas lokal berpigmen yang dibudidayakan secara turun-temurun di lereng selatan Gunung Slamet, Kabupaten Brebes, Jawa Tengah, kini hanya ditanam oleh lima atau enam petani. Penelitian ini mengkaji sejarah penyusutannya serta maknanya bagi ketahanan pangan lokal. Penelitian menggunakan studi pustaka, arsip kolonial dari koleksi digital Delpher, dan data lapangan dari 40 responden yang dipilih secara purposif pada Juli–Oktober 2025. Hasil penelitian merekonstruksi perubahan dari budaya padi yang beragam, berakar pada ritual, dan dikelola komunitas menuju sistem beras putih yang terstandar sejak Revolusi Hijau. Bukti arsip menunjukkan bahwa beras hitam telah dikenal, diperdagangkan, dianalisis secara kimiawi, dan digunakan dalam berbagai ritual di Nusantara sejak sedikitnya dekade 1840-an, tetapi tetap diposisikan sebagai komoditas marginal oleh pemerintah kolonial. Karena Sirampog baru terdaftar sebagai varietas pada 2020, arsip tersebut merepresentasikan sejarah beras hitam sebagai tipe yang lebih luas. Temuan lapangan menunjukkan bahwa masa tanam yang panjang, harga yang tidak stabil, keterbatasan akses pasar, dan preferensi terhadap beras putih menjadi penyebab utama penyusutannya. Meskipun demikian, kandungan antosianin, serat pangan, toleransi terhadap kekeringan, dan nilai budayanya menunjukkan pentingnya pelestarian varietas lokal sebagai fondasi sistem pangan yang beragam, tangguh, dan berkelanjutan.
Co-Authors Abdullah, Muh Abdullah, Muh. Abdullah, Muhammad Adam Satya Praba Nugroho, Adam Satya Praba Adity Marianti Aditya Mariani Aditya Marianti Agus Ananto Widodo, Agus Ananto Ahmad Fauzi Alfirdani, Khoirunisa Alfred Irambona Alighiri, Dante Amalia Zaida Amin Retnoningsih Amir - Hamidy AMIR HAMIDY Amir Hamidy Anakita, Cantika Salya Manikawening Andin Irsadi Andreas Priyono Budi Prasetyo Ani Handayani Annisa Dwi Lestari Annisa Lintang Malinda, Annisa Lintang Aprilliyani, Ela Puji Arief Yulianto Arifin, Moch. Samsul Arifin, Samsul Asiyatun, Siti Astuti, Eni Dwi Awal - Riyanto Bahtiar, Denny Herbianto Bambang Priyono Bambang Priyono Bambang Priyono Basyuri, Ade Bayu Dwi Hadmoko Bayu, Bagus Adi Bunyamin Bunyamin Chasnah ., Chasnah Chasnah Chasnah, Chasnah Chrystanto Chrystanto Chrystanto, Chrystanto Dadan Budiansyah Dahlan, Jammalludin Damayanti, Nur Danang Dwi Saputro Darning Rakhmawati, Darning Desyakawa Huril'in Dhita Prasisca Mutiatari Dhyaksa, R. Nana Anindita DIMAS WICAKSONO Dwi Budi Santoso Dwi Setyorini Eko Sulistyadi Enni Suwarsi Enni Suwarsi Rahayu Erna Muktisari, Erna Evi Susilawati F Putut Marin HB, F Putut Marin F. Shoufika Hilyana Fafurida Fafurida Fajar Adi Purnomo Fajar Adi Purnomo Fauzan Hari Siswanto Fernando, Rio Agustian Gilang Fidia Fibriana Firman Heru Kurniawan Hafizhasando, Ramajid Hasoloan, Rudolf Johanes Herlina, Rokhiyani Herni Purnamasari, Herni Husodo, Martanto Setyo I Gusti Bagus Wiksuana Indah Puspita Sari, Indah Puspita Indradewa, Rhian Isti Mulyawati Joko Saefan Jusna Ahmad Karsinah Karsinah - Krissantia Serlin Anjarlina Kusniana, Kusniana Kusniana, Kusniana L. Handayani Lia Retnaningsih, Lia M Nurul Huda Fadli Zaka M. Abdullah M. Nurul Huda Fadli Zaka M.S. Arifin Maharadatunkamsi Maharadatunkamsi Mahsunah, Nuryana Margaretha Solang Margunani Margunani Marini . Martien Herna Susanti Meviana, Dliya Laela Eka Moch Faizal Rachmadi Mochamad Lutfi Mas’ud Moh. Khoiruddin Mohammad Ilham Muhyidhin Mualimaturrochmah, Mualimaturrochmah Muhamad Kurnia Sugandi Muhammad Abdullah Muhammad Adam Khatamy Muhammad Iqbal Muhammad Isra Muhammad, Fathurrahman Murti, Wisnu Bayu Mutiatari, Dhita Prasisca N, Vitradesi Nana Kariada Tri Martuti Nana Kariada Trimartuti Nanik Setyowati Ngabiyanto - Ning Setiati Ning Setiati Ning Setiati Ning Setiati Nugroho Edi Kartijono Nugroho Edi Kartijono Nugroho Edi Kartijono Nur Rahayu Utami Nurul Azmi Nurul Inayah Parmin - Partaya, - Prayogo, Gogo Puji Winarti Purnomo, Andri Widi R. Susanti Ratna Oqtafiana Ratna Oqtafiana, Ratna Retno Sri Iswari Rini, Nur Widya Riyono, Riyono ROSICHON UBAIDILLAH S Martono S, Christine Nadya S. Martono Saiful Ridlo Samsul Arif Satya Budi Nugraha Savitri, Annisa Aulia Selawati Nur Wahidah Setyo Yuwono Sidik, Muhammad Alfan Sigit Saptono Sigit Wiantoro Siti Asiyatun Siti Fatimah Siti Fatimah Siti Harnina Bintari Siti Marpuah, Siti Solichin Solichin Sri Ngabekti Sri Sukaesih Sucihatiningsih Dian Wisika Prajanti Sudaryati Sudaryati Sudirman Sujatha Ramasamy Sulistyani, Teguh Heny Suminar Suminar Sumitra, Mamit Suwarti Suwarti Tamara Lu'lu Dian Afifa Tisrin Maulina Dewi, Tisrin Maulina Trimartuti, Nana Kariada Tsabit Azinar Ahmad Ubadillah, Rosichon Umar Hidayat, Umar Utami, Nur Rahayu Vitradesi N., Vitradesi Vitradesie Noekent, Vitradesie Wahid Akhsin Budi Wahid Akhsin Budi Nur Sidiq, Wahid Akhsin Budi Nur Wandah Wibawanto Weda Andini Sari Widi Widayat widowati widowati Widya Hary Cahyati Widyanigrum, Dewi Widyanigrum, Dewi Winda Rahmawati Winda Rahmawati Wisnu Bayu Murti Wisnu Bayu MURTI Woro Sumarni Yoris Adi Maretta Zaida, Amalia Zaka, M. Nurul Huda Fadli Zulfah Zulfah