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La Mpia
Universitas Sembilanbelas November Kolaka
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Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Abstract

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan,  dan Tahapan Pengemasan.
ANALISIS KESESUAIAN LAHAN DAN KELAYAKAN EKONOMI BEBERAPA TANAMAN PANGAN PADA LAHAN BERBATU DI KECAMATAN GU KABUPATEN BUTON TENGAH RUSTAM, LA ODE; ALAM, SYAMSU; ALWI, LA ODE; BANDE, LA ODE SANTIAJI; ZULFIKAR, ZULFIKAR; MPIA, LA
Jurnal Agroteknos Vol 14, No 2 (2024)
Publisher : Jurnal Agroteknos

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Analysis of land suitability and economic feasibility is a way that can be done to plan the development of food crops on rocky land. The research was carried out in Gu District, Central Buton Regency and soil analysis was carried out at the Integrated Laboratory of Halu Oleo University. The research method is a free survey method, land observation type is through drilling and socio-economic data is collected through filling out questionnaires and interviews with farmers. Land suitability analysis is carried out in actual conditions and land suitability after improvements have been made. The assessment is carried out by matching land characteristics with plant growth requirements. The economic parameter used to assess the feasibility of farming annual crops is the ratio of revenue to total production costs Revenue Cost Ratio (R/C). The results of the research show that the development of food crops is based on an analysis of land suitability and financial feasibility, namely the very suitable and very feasible category reaching 485.68 Ha, quite suitable and quite feasible reaching 3,568.69 Ha and not suitable and not feasible reaching 2,305.88 Ha. Directions for planting field rice, corn or soybeans by applying liming technology, applying organic material, nitrogen and phosphorus fertilization, making terraces and planting in the direction of the contour.
Bimbingan Teknis Pemanfaatan Limbah Kelapa Menjadi Arang Briket Di Desa Toari Kecamatan Toari Kabupaten Kolaka Fitrianti Handayani; La Mpia; Mustafa R; Djunarlin Tojang; Maretik Maretik; Erfina Erfina; Sutrisnawati Mehora; La Ode Muhsafaat; Asni Asni
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 2 (2024): Juni: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v3i2.1508

Abstract

Toari Village is one of the villages in Toari District, Kolaka Regency. Toari Village has large, numerous and fertile coconut plantations. The majority of the people of Toari Village make their living as farmers. The main potential in the agricultural sector is coconut plants. With the large potential that can be developed and the low level of public knowledge in making charcoal briquettes, it is necessary to increase the skills of the community so that they are able to make it independently and sustainably so that after the activity ends, the community can utilize this knowledge and skills to make their own charcoal briquettes. This service will be implemented from October 2023 to December 2023. Implementation of activities in this service includes four stages, namely the preparation stage, counseling stage, training stage and evaluation stage. The conclusion from the results of this service is that the community is very enthusiastic in participating in this activity and the level of knowledge and skills of the community has increased.
Pelatihan Pembuatan Kerupuk Ikan Bagi Kelompok Nelayan Teri Jaya Desa Toari Kabupaten Kolaka Handayani, Fitrianti; Ilham Antariksa Tasabaramo; Maretik, Maretik; Marita Ika Joesidawati; Fadiana, Mu’jizatin; La Mpia; Fitrah Adelina; Saleh, Ramlah; Saparuddin, Saparuddin; Djunarlin Tojang; Anci, Anci; Syehrina Aldiana; Kurniawati, Kurniawati; Nurul Islamiyah; Rian Aldi
Jurnal Pengabdian Multidisiplin Vol. 3 No. 3 (2023): Jurnal Pengabdian Multidisiplin
Publisher : Kuras Institute & Scidac Plus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51214/00202303699000

Abstract

Kelompok Nelayan Teri Jaya merupakan kelompok Masyarakat yang produktif secara ekonomi yang berada di Desa Toari Kabupaten Kolaka Provinsi Sulawesi Tenggara. Berbagai potensi yang dimiliki dengan tersedianya sumber daya alam laut yang cukup menjanjikan baik itu berupa perikanan budidaya maupun berupa perikanan tangkap. Hasil tangkapan ikan tersebut hanya dikeringkan dan dijual mentahan ke pasar. Hal ini dikarenakan belum adanya pengetahuan dan belum adanya penyuluhan atau pelatihan terkait diversifikasi pengolahan hasil perikanan menjadi produk pasaran yang dapat meningkatkan perekonomian masyarakat seperti pembuatan kerupuk yang berbahan dasar ikan. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan dalam pengolahan hasil perikanan menjadi produk yang bernilai ekonomi tinggi secara berkelanjutan. Metode kegiatan dilakukan dengan cara pemaparan materi oleh narasumber dan dilakukan praktik langsung pembuatan kerupuk ikan. Hasil dari kegiatan ini ialah mitra Kelompok Nelayan Teri Jaya telah mengetahui dan mampu mengolah ikan menjadi suatu produk yang bernilai jual. Tujuan kegiatan ini telah tercapai yaitu meningkatnya pengetahuan dan keterampilan mitra Kelompok Nelayan Teri Jaya, peningkatan produktivitas dan pendapatan yang memiliki daya saing serta dapat dijadikan sebagai usaha dalam upaya meningkatkan perekonomian Masyarakat.
INDENTIFIKASI KARATERISTIK KIMIA TANAH DAN EVALUASI STATUS KESUBURAN TANAH PADA LAHAN TANAMAN NANAS DI KELURAHAN WALAMBENO WITE KECAMATAN PARIGI KABUPATEN MUNA Mpia, La; Hasbiadi, Hasbiadi; R, Mustafa; Handayani, Fitrianti
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.1004

Abstract

Soil fertility provides an overview of the condition of the soil to provide nutrients. As land management is carried out intensively and over a long period of time, a decrease in soil fertility occurs. The research objectives to identify the chemical characteristics of the soil and evaluate the level of fertility of the soil planted with pineapple plants. This research was carried out in Walambeno Wite Village, Parigi District, Muna Regency, Southeast Sulawesi Province. Walambeno Wite Village is one of the central pineapple areas in Muna Regency. Soil samples were taken using the proportional sampling method on land planted with pineapple plants, at a processing layer depth of 0-30 cm. The soil chemical property parameters analyzed in the laboratory are KTK, pH H2O, C organic, N total, P available, K2O and wet saturation. Determination of soil fertility status is guided by the Soil Research Center. The research results show that the chemical characteristics of the soil in pineapple plantations are soil pH values with slightly acidic to neutral state, low to high C-organic, medium total nitrogen, very high P2O5, low to medium K2O, K2O medium to high KTK and high KB. The soil fertility status is low at location 2, medium at location 2, and high at location 3. The factors inhibiting soil fertility at the research site are low levels of C-organic and K2O.
Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Abstract

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan,  dan Tahapan Pengemasan.
PENGENALAN KONSEP KEPEMIMPINAN SERTA PENGORGANISASIAN DAN KETERAMPILAN KELOMPOK TANI DESA RAHABITE KECAMATAN TOARI KABUPATEN KOLAKA Ali Baim; Raodatul Jannah; Nur Santy Asminaya; Sarinah; Putu Arimbawa; Fitrianti Handayanii; La Mpia; La Ode Muhsafaat
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2025): Rambideun : Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v8i1.3123

Abstract

This community service activity contained an introduction to the concept of leadership, organization, and skills of farmer groups located in Rahabite Village, Kolaka Regency with the aim of introducing the function and importance of farmer group organizations, in order to increase cooperation and productivity of the community that is part of the farmer group. The main target of this activity is the goat farming community, mothers who are members of the Family Empowerment and Welfare (PKK), and community leaders. The method of implementing the activity was in the form of counseling and discussion about the importance of leadership, organization, and skills in livestock farmer groups. The activity evaluation was carried out to determine the extent of the participants' response and understanding of the activity by comparing changes in scores in the pre-test and post-test. This activity was attended by 30 participants who were dominated by farmers. The results of the pre-test and post-test showed that this community service activity was able to increase participants' knowledge about leadership, organization, and skills of farmer groups with an average score of 80.
Pemberdayaan Masyarakat Pengolah Pangan Lokal Sagu Melalui Alih Teknologi Untuk Meningkatkan Kualitas dan Kuantitas Produksi Aci Sagu di Desa Simbune Kecamatan Tirawuta Kabupaten Kolaka Timur nursalam, Nursalam; Agusriyadin, Agusriyadin; Kartomo, Kartomo; Helviani, Helviani; Obi Kasmin, Muh.; Mpia, La; Wilhan Juliatmaja, Aan; Arruan Bulawan, Juniaty; Ashari, Ashari; Rahmawati, Rahmawati; Dewaldi, Dewaldi
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1087

Abstract

Sagu merupakan salah satu komoditi pangan lokal bagi masyarakat Sulawesi Tenggara yang menjadi sumber karbohidrat pengganti nasi. Produksi aci sagu di Sulawesi Tenggara saat ini belum maksimal baik dari segi kualitas maupun kuantitas. Kegiatan pengabdian masyarakat ini bertujuan untuk menyelesaikan permasalahan yang dihadapi oleh mitra sasaran Kelompok Sakua Indah, yaitu aspek produksi, aspek manajemen dan aspek pemasaran. Pengabdian ini dilaksanakan dalam tahapan, yaitu sosialisasi, pelatiahan, pendampingan dan evaluasi serta keberlanjutan program. Kegiatan pemberdayaan ini menunjukkan bahwa kelompok pengolah pangan lokal sagu Sakua Indah dapat meningkatkan hasil produksi dan efisiensi waktu kerja yang meningkat akibat adanya alih teknologi dari kegiatan pemberdayaan. Kemampuan mitra dalam pengelolaan laporan keuangan mengalami peningkatan dimana. Dari sisi aspek pemasaran, mitra sasaran dapat melakukan penetrasi pasar yang lebih luas dengan menggunakan media-media online, sehingga keuntungan yang diperoleh oleh mitra mengalami peningkatan.
PENGOLAHAN PRODUK DIVERSIFIKASI IKAN BAGI KELOMPOK WANITA NELAYAN MANDIRI DESA LAMUNDRE, KECAMATAN WATUBANGGA, KABUPATEN KOLAKA Handayani, Fitrianti; Tojang, Djunarlin; Tasabaramo, Ilham Antarika; R, Mustafa; Mpia, La; Afa, Musadia; S, Ramlah; Muhsafaat, La Ode; Asni, Asni; Salam, La Ode Muhammad Aswad; Awaluddin, Andi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1991

Abstract

Lamundre Village is one of the villages located in Watubangga District, Kolaka Regency which has promising marine natural resource potential, both in the form of aquaculture and capture fisheries. Various types of fish catch produced by the Lamundre Village Community include skipjack fish 30 tons/year and lure fish 70 tons/year. The catch is only dried and sold raw to the market. However, this potential can still be increased to increase the income of the Lamundre Village Community and increase the diversity of fishery products from the village. The Lamundre Village Independent Fishermen's Women's Group is a partner that operates in the fish processing sector. The main problem with partners is the low level of knowledge and skills of group members in processing fishery products. Therefore, it is very necessary to provide training and assistance to partners in processing fishery products. The fish processing products carried out are making fish balls and fish floss. Fish balls and fish floss are one of the fish processing activities that can increase the added value and shelf life of fish. The aim of this community service activity is to improve the skills and knowledge of the Independent Women Fishermen Group partners in processing fish independently into a product, namely fish balls and fish floss. This community service activity will be carried out in September 2024 in Lamundre Village, Watubangga District, Kolaka Regency. The activity method is carried out at several stages including the observation stage, preparation stage, training and mentoring stage, and evaluation stage. The result of this community service activity is an increase in partners' skills and knowledge in making fish balls and fish floss. Based on the results of the interview, the partner's skill level became 85% and the knowledge level increased 100% after the training. Partners are able to make fish balls and fish floss according to the materials provided. The fish balls and fish floss produced in this training activity do not smell or fishy, ​​this is because the process of making fish balls and fish floss complies with the quality standards for making fish balls and fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making fish balls and fish floss.
FH PEMBERDAYAAN PETANI LOKAL MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK BERBASIS FESES KAMBING DI DESA WOWOLI, KABUPATEN KOLAKA Mpia, La; Handayani, Fitrianti; Pagala, Muh. Amrullah; HS, Gusnawaty; Yusuf, Dewi Nurhayati; Afa, Musadia; R, Mustafa; Rahim, Abdul; Awaluddin, Andi; Anci, Anci; Raihan, Raihan
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2226

Abstract

Desa Wowoli yang terletak di Kecamatan Toari, Kabupaten Kolaka merupakan wilayah prioritas Program Kosabangsa tahun 2024. Desa ini merupakan wilayah pertanian dengan potensi perkebunan dan peternakan. Para petani di desa ini menanam berbagai jenis tanaman perkebunan seperti kelapa, kakao, jambu mete, lada, dan komoditas lainnya. Penduduk desa ini juga memiliki potensi peternakan kambing yang berjumlah 1449 ekor. Permasalahan utama petani yaitu langka dan mahalnya pupuk anorganik serta minimnya pengetahuan petani dalam memproduksi pupuk organik secara mandiri. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra Kelompok Tani Maju Jaya dan Kelompok Tani Mekar Sari dalam melakukan pembuatan pupuk organik secara mandiri. Kegiatan pengabdian ini dilaksanakan pada bulan Oktober 2024 di Desa Wowoli, Kecamatan Toari, Kabupaten Kolaka. Metode pelaksanaan yaitu sosialisasi tentang manfaat pupuk organik, praktik pelatihan dan demonstrasi pembuatan pupuk organik. Hasil pengabdian masyarakat ini yaitu para petani di Desa Wowoli mampu mengetahui dan melakukan seluruh tahapan pembuatan pupuk organik meliputi persiapan alat dan bahan, penyusunan bahan secara berlapis, pencampuran, fermentasi dan finalisasi produk. Pertama, petani mengalami peningkatan pengetahuan sekitar 80% tentang pentingnya pupuk organik terhadap budidaya tanaman perkebunan. Kedua, adanya peningkatan keterampilan dalam membuat pupuk organik yang berbahan dasar feses kambing. Ketiga, adanya perubahan sikap dari penggunaan pupuk organik dari feses kambing. Kesimpulannya adalah para petani di Desa Wowoli telah dapat mengetahui dan telah dapat membuat pupuk organik berbahan dasar feses kambing. Para petani juga telah mampu mengaplikasikan pupuk organik tersebut ke tanaman perkebunan.
Co-Authors Aan Wilhan Juliatmaja Abdul Rahim Abid, Nur Azizah M. Afa, Musadia Agung Gema Ramadhan Agusriyadin, Agusriyadin Al-Afandi, Muhammad Ali Baim Anci, Anci Andi Khaeruni Arruan Bulawan, Juniaty Ashari Ashari ASNI Asni Asni Asni Asni Asriatno, Okto Awaluddin, Andi Baim, Ali Bulawan, Juniaty Arruan Dewaldi, Dewaldi Djunarlin Tojang Doddy Ismunandar Bahari Erfina Erfina Erik Hardiana Ernawati Ernawati Fachry Abda El Rahman Fadiana, Mu’jizatin Fitrah Adelina Fitrah Adelina GUSNAWATY HS, GUSNAWATY Handayani, Fitrianti Handayani, Fitrianti Handayanii, Fitrianti Hasbiadi Hasbiadi Helviani, Helviani Ilham Antariksa Tasabaramo Isra Djabbar Jufri Karim Juniaty Arruan Bulawan Juniaty Arruan Bulawan Juniaty Aruan Bulawan Kartomo, Kartomo Kurniawati Kurniawati La Ode Alwi La Ode Kasno Arif, La Ode Kasno La Ode Muhammad Aswad Salam La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat, La Ode La Ode Santiaji Bande Laode Muhsafaat M Tufaila Maretik Maretik Maretik, Maretik Marita Ika Joesidawati Masitah Masitah Muhammad Amrullah Pagala Murni Handayani Musram Abadi Mustafa R Mu’arief, Nur Syamsi Natsir Sandiah Nur Santy Asminaya Nur ‘Azah Nursalam . Nursalam Nursalam Nurul Islamiyah Obi Kasmin, Muh. Prihantini, Campina Illa Puryantoro P Putu Arimbawa Putu Arimbawa, Putu R, Mustafa R, Mustafa. R. Rahim Rahmat Tata Pratama Rahmawati, Rahmawati Raihan Raihan, Raihan Raodatul Jannah Raodatul Jannah Rian Aldi Rustam, La Ode S, Ramlah Saleh, Ramlah Saparuddin Saparuddin Sarinah Sarinah Sarinah Sepe, Muslimin Sitti Aisyah May Wulandari sri - wahyuni Sudarmin Sudarmin Sugirah Hidayah Rauf Sutrisnawati Mehora SYAMSU ALAM Syehrina Aldiana Tasabaramo, Ilham Antarika Tojang, Djunarlin Widya Komalasari Yuli Purbaningsih Yusuf, Dewi Nurhayati