Article Per Year (5 Year)
p-Index From 2021 - 2026
5.588
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Lingkungan Jurnal Pengolahan dan Bioteknologi Hasil Perikanan QUALITY Jurnal Pangan dan Agroindustri agriTECH Civis: Jurnal Ilmiah Ilmu Sosial dan Pendidikan Jurnal Ilmu Pangan dan Hasil Pertanian Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Journal of Economic, Bussines and Accounting (COSTING) JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Journal of English for Academic and Specific Purposes (JEASP) IRJE (Indonesian Research Journal in Education) Literasi : Jurnal Ilmu Pendidikan Civilla : Jurnal Teknik Sipil Universitas Islam Lamongan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Sustainable: Jurnal Kajian Mutu Pendidikan Jurnal Komposit : Jurnal Ilmu-Ilmu Teknik Sipil Jurnal Ilmu dan Teknologi Perikanan Jurnal Pendidikan PKn Indo-MathEdu Intellectuals Journal Jurnal Talenta Sipil Jurnal Karya Abdi Masyarakat Amorti: Jurnal Studi Islam Interdisipliner International Journal of Islamic Thought and Humanities Indonesian Journal of Education (INJOE) Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS Pijar : Jurnal Penelitian Bidang Pendidikan dan Pembelajaran Jurnal Inovasi Global RAFAHIYA Journal of Islamic Economics Civic-Culture: Jurnal Ilmu Pendidikan PKn dan Sosial Budaya
Romadhon Romadhon
Department Of Fish Product Technology, Faculty Of Fisheries And Marine Science, Universitas Diponegoro, Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Transportation Other

Published : 94 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 94 Documents
Search

 6   7   8   9   10 
Tingkat Partisipasi Mahasiswa Dalam Pemilu Badan Eksekutif Mahasiswa Iswahyudi, Didik; Romadhon, Romadhon; Ege, Emanuel Budi
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 9, No 3 (2025): Agustus 2025
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v9i3.2025.1705-1714

Abstract

Pemilihan Umum Raya (Pemira) Badan Eksekutif Mahasiswa (BEM) di Universitas PGRI Kanjuruhan Malang (Unikama) merupakan cerminan nyata praktik demokrasi di lingkungan kampus, namun rendahnya tingkat partisipasi mahasiswa menjadi tantangan yang terus berulang. Penelitian ini bertujuan untuk mengkaji dinamika partisipasi mahasiswa dalam Pemira BEM Unikama serta mengeksplorasi faktor-faktor yang memengaruhi sikap apatis mahasiswa, seperti kurangnya pemahaman tentang pentingnya pemilu, minimnya sosialisasi dari pihak penyelenggara, dan lemahnya pendidikan politik di lingkungan perguruan tinggi. Melalui studi pustaka dan data wawancara dari berbagai periode Pemira BEM Unikama (2019–2024), ditemukan bahwa meskipun ada dinamika politik kampus yang cukup hidup pada masa-masa tertentu, partisipasi mahasiswa cenderung fluktuatif dan bahkan menurun drastis pada tahun-tahun tertentu, yang ditandai dengan pelaksanaan pemilu secara aklamasi serta ketidaktahuan mahasiswa terhadap calon terpilih. Pendidikan politik dinilai sebagai elemen strategis untuk meningkatkan kesadaran mahasiswa terhadap hak dan kewajibannya sebagai warga negara kampus yang demokratis, serta untuk membentuk karakter kepemimpinan dan tanggung jawab sosial. Penelitian ini menegaskan pentingnya peran perguruan tinggi dalam memperkuat budaya demokrasi melalui pendidikan politik yang terstruktur dan strategi pelaksanaan Pemira yang lebih inklusif, agar mahasiswa dapat berperan aktif dalam proses pengambilan keputusan dan pembangunan demokrasi, baik di lingkungan kampus maupun dalam kehidupan berbangsa secara luas
Competency of Islamic Economic Jurisprudence as the Foundation of Human Resources in Islamic Economics Romadhon, Romadhon; Saputra, Refki
RAFAHIYA Jurnal Ekonomi dan Syariah Vol 1 No 1 (2025): RAFAHIYA Journal of Islamic Economics
Publisher : PT Elaborium Eevasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/rafahiya.v1i1.20

Abstract

Abstracts in English, with 150-250 words and given a minimum of 3 keywords and a maximum of 5. Abstracts contain important things related to the article, including objectives, research methods, population and sample/object of research, research instruments, and research results. Islamic Economics has experienced significant development and is expected to offer solutions to various economic challenges amid the dominance of the capitalist system. A solid and comprehensive understanding of Islamic Economic Jurisprudence (Fiqh al-Muamalat) is essential as the philosophical foundation and practical basis for its implementation. Capacity building in Islamic Economic Jurisprudence is a critical and urgent necessity to ensure that economic activities proceed in accordance with Shariah principles and regulations. Therefore, constructing competencies in Islamic Economic Jurisprudence is an inevitable demand to produce human resources capable of providing guidance and jurisprudential perspectives across various Islamic economic activities, including production, distribution, transactions, banking, and others. The competencies required in Islamic Economic Jurisprudence include mastery of Fiqh al-Muamalat literature, proficiency in analyzing Shariah texts, skills in formulating jurisprudential perspectives, expertise in legal rulings, command of analogical reasoning (qiyas), ability to identify jurisprudential principles, understanding of Maqashid al-Shariah, and foundational knowledge of economics and economic regulations.
Upaya Pelestarian Budaya dalam Tradisi Bakar Batu Mahasiswa Kabupaten Nabire di Kota Malang Gobai, Yulian; Romadhon, Romadhon; Widijatmoko, Engelbertus Kukuh
Jurnal Inovasi Global Vol. 2 No. 6 (2024): Jurnal Inovasi Global
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jig.v2i6.97

Abstract

Setiap daerah memiliki tradisi budaya yang harus dilestarikan. Hal ini dilakukan untuk mencegah akulturasi budaya lain, karena warga negara memiliki tanggung jawab untuk melestarikan tradisi budata. Termasuk tradisi Bakar Batu yang dilakukan oleh mahasiswa Kabupaten Nabire. Mahasiswa sebagai pewaris budaya harus melestarikan tradisi dimanapun mereka berada. Penelitian ini bertujuan untuk mengetahui implementasi pelestarian budaya tradisi pembakaran batu karya mahasiswa Kabupaten Nabire di Kota Malang. Berbagai upaya dalam melestarikan budaya tradisi Bakar Batu perlu dilakukan. Hal ini juga melihat faktor-faktor yang mempengaruhi pelestarian budaya dalam tradisi Bakar Batu. Penelitian ini menggunakan kualitatif dengan tipe kualitatif interaktif. Teknik pengumpulan data yang digunakan adalah observasi, wawancara dan dokumentasi, Teknik analisis menggunakan triangulasi untuk memperoleh validitas data, sedangkan analisis data yang digunakan dalam penelitian adalah Reduksi, Tampilan dan Verifika. Hasil penelitian meliputi; Budaya penerapan tradisi Bakar Batu telah dilestarikan oleh mahasiswa Nabire di Kota melalui organisasi regional IPMAPAPARA. Seperti saat ucapan syukur kelulusan, hari Natal, penyambutan mahasiswa baru. Beberapa anggota tidak hadir tetapi pelaksanaan tradisi Pembakaran Batu berjalan sesuai dengan adat dan norma. Dengan mengadakan kegiatan bersama berupa pertunjukan seperti pengambilan, pengangkatan dan pembukaan yang diisi dengan budaya lokal dan pertunjukan lainnya dengan konteks budaya lokal. Dalam menjalankan tradisi membakar batu, tentu tidak berjalan dengan mudah. Mereka mendapatkan hambatan dalam melestarikan tradsi pembakaran batu. Faktor utamanya adalah pisau, kapak, parang, daun pisang, ubi jalar, sayuran dan daging babi. Untuk penelitian kedepannya diharapkan dapat mengembangkan penelitian ini dengan jangkauan yang lebih luas dan mendalam. Jika tertarik untuk memberikan update terkait pelestarian budaya dalam tradisi.
Implementation Of the Project-Based Learning Model In The Pancasila Education Subject For Class X Students At SMA Negeri 1 Malang Syahri, Mohamad; Yusuf, Nurbani; Lutfiana, Rose Fitria; Diah Rosita, Pramita; Prasetyo Wibowo, Arif; Romadhon, Romadhon
Jurnal Pendidikan PKN (Pancasila dan Kewarganegaraan) Vol 5, No 1 (2024): April
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jppkn.v5i1.75648

Abstract

This study aims to analyze the implementation, driving and inhibiting factors, and solutions provided in the implementation of the Project Based Learning learning model in the subject of Pancasila Education for grade X Students at SMA Negeri 1 Malang. The type and design of research is qualitative descriptive. The results of the study stated that the implementation of the Project Based Learning learning model in Pancasila Education lessons was carried out through two project implementations, including critical reasoning and cooperation projects, and the resulting products were posters and piggy banks. In the implementation of PjBL implementation in the classroom, several driving and inhibiting factors are obtained. The driving factors are learning becomes more flexible, discussions are more in-depth, and learning is more done in groups and presentations. While the inhibiting factors are, lack of activeness, creativity from some students, assignments that are considered too burdensome for students, costs that are felt to be quite a lot, and the duration of time needed is longer than class hours. The solution to deal with this obstacle is more intense assistance from the lesson teacher to less active students, forming student cohesiveness, minimizing costs, and carrying out reflection after the lesson is over
Strategic evaluation of management efforts to reduce drpouts and enhance learning participation Iswahyudi , Didik; Effendi, Yulius Rustan; Zuhriyah, Luluk Masruroh; Romadhon, Romadhon
Indonesian Research Journal in Education |IRJE| Vol. 9 No. 02 (2025): IRJE |Indonesian Research Journal in Education
Publisher : Universitas Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/irje.v9i02.44952

Abstract

This study aims to identify effective evaluation management strategies to reduce school dropout rates and enhance educational participation in East Nusa Tenggara Province (ENTP), Eastern Indonesia. Employing a qualitative methodology with a case study approach, the research analyzes educational disparities between urban and rural areas and the effectiveness of current management policies and practices. Data were collected using in-depth interviews, direct observations, and document analysis. The findings were analyzed employing a modified descriptive-analytic approach. The results reveal that the primary factors contributing to school dropouts in ENTP include poverty, limited geographical accessibility, and low awareness of the value of education. While incentive-based policies and community-driven education management have yielded positive results, this study advocates for integrating contemporary educational management principles—such as Outcome-Based Education (OBE), technological innovation, and enhanced community participation. The policy recommendations emphasize the improvement of educational infrastructure, strengthening incentive mechanisms, and implementing contextually grounded strategies to advance inclusive and sustainable education in support of the Golden Indonesia 2045 vision.
EFFECT OF DIFFERENT CONCENTRATIONS OF LIQUID PALM SUGAR ON THE QUALITY CHARACTERISTICS AND GLUTAMIC ACID CONTAINMENT OF SQUID RUSIP (Loligo chinensis) Elistia, Elistia; Sumardianto, Sumardianto; Romadhon, Romadhon
Jurnal Pangan dan Agroindustri Vol. 11 No. 4: October 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.04.3

Abstract

Squid has amino acids that are good for eating and are processed into rusip. Rusip is a Bangka Belitung chilli sauce made from anchovies. This study aims to determine the effect of different concentrations of liquid palm sugar on the quality and glutamic acid content. The research used experimental laboratories with Completely Randomized Design. Parametric tests were analyzed using ANOVA and BNJ, non-parametric tests using Kruskal Wallis and Mann Whitney with a test level of 5%. In the Rusip study, liquid palm sugar concentrations of 10%, 12.5% and 15% were used, with 3 replications. Glutamic acid, pH, protein and hedonic parameters showed significant differences (P<5%). The parameters of total LAB, total sugar and water content had no significant difference (P>5%). The values of protein content were 17.25%-19.66%, moisture content 33.94%-38.39%, total sugar 5.16%-7.71%, glutamic acid 2.25%-3.30%, pH 5.87-5.90 and total LAB 1.1x104-5.3 x 104 cfu/g. Hedonic parameters for appearance were 3.24-3.76, flavour 3.41-4.00, aroma 3.14-4.00, texture 3.31-4.10. The best treatment was 15% liquid palm sugar with characteristics of brown colour, chewiness, fermentation smell and savour.
Transformation of Interactive Based Pancasila Education Learning and Student Culture Mujiwati, Yuniar; Romadhon, Romadhon; Sofinadya, Diba; Muthomimah, Muthomimah
Pijar : Jurnal Penelitian Bidang Pendidikan dan Pembelajaran Vol. 5 No. 1 (2025): Volume 5 Nomor 1 Tahun 2025
Publisher : Actual Insight : Lembaga Penelitian Pengembangan, Penerbitan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56393/pijar.v5i1.3310

Abstract

This research aims to improve the quality of learning in Pancasila and Citizenship Education to be more participatory, adaptive, and contextual through the integration of interactive approaches based on the needs of students and responsive to the local cultural background. The background of this research is based on the findings that the learning process is still dominated by conventional lecture methods that do not actively involve students, thus having an impact on low motivation, participation, and learning outcomes. The subjects of the study were 31 students of class VIII-E State Junior High School 17 Malang with heterogeneous characteristics in terms of academic and socio-cultural abilities. The research method used is Class Action Research with the Kemmis and McTaggart spiral models which are carried out in two cycles, each consisting of the stages of planning, action implementation, observation, and reflection. Data was collected through observation, interviews, learning outcome tests, and documentation, then analyzed qualitatively and quantitatively. The results of the study showed a significant increase in student motivation, participation, and learning outcomes. Learning completeness increased from 45.2% in the pre-cycle to 74.2% in the first cycle, and reached 87.1% in the second cycle. The average score of students also increased from 69 to 82. Contextual interactive activity-based interventions tailored to the needs and cultural realities of learners have proven to be effective in creating a fun, relevant, and meaningful learning atmosphere. These findings contribute to the development of differentiation and local context-based Pancasila and Citizenship Education learning models in secondary schools.
Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda: Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations Ramadhanti, Bella Widya; Sumardianto, Sumardianto; Romadhon, Romadhon
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 3 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i3.48451

Abstract

Cumi-cumi (Uroteuthis chinensis) digemari masyarakat Indonesia karena memiliki rasa enak dan tekstur yang unik. Pengolahannya menjadi produk bekasam dapat membuat cumi-cumi bertahan lama dan meningkatkan nilai gizi. Tujuan penelitian ini untuk menentukan lama waktu fermentasi terbaik bekasam cumi-cumi melalui karakteristik mutu kimia, bakteri asam laktat, sensori dan kandungan senyawa volatil. Pembuatan bekasam cumi-cumi dengan perendaman larutan garam 15% dan pemberian karbohidrat nasi 40% (b/b), selanjutnya dilakukan proses fermentasi. Lama fermentasi yang digunakan untuk membuat bekasam perlu diperhatikan karena berpengaruh terhadap mutu bekasam. Metode penelitian yang digunakan adalah experimental laboratories menggunakan rancangan acak lengkap (RAL) dengan perlakuan lama fermentasi yang berbeda, yaitu 3, 5, dan 7 hari dengan 3 kali ulangan. Data parametrik dianalisis menggunakan ANOVA dan uji lanjut Tukey HSD. Data nonparametik dianalisis menggunakan Kruskal Wallis dan uji lanjut Mann Whitney. Parameter yang diuji adalah kadar air, pH, total BAL, sensori, dan kandungan senyawa volatil. Bekasam cumi-cumi dengan lama fermentasi 3 hari memberikan hasil yang terbaik dengan kadar air 62,11%; pH 4,07; total bakteri asam laktat 9,05 log cfu/g dan uji hedonik dengan nilai selang kepercayaan sebesar 3,75 ˂µ< 4,05. Senyawa volatil yang dominan, yaitu golongan ester, alkohol dan amin. Senyawa lainnya yang teridentifikasi yaitu golongan asam, aldehid, keton, terpenoid, karotenoid, seskuiterpenoid, fenilpropanoid, hidrokarbon aromatik, dan karbonil. Pengolahan cumi-cumi menjadi produk bekasam memerlukan waktu fermentasi selama 3 hari untuk menghasilkan produk bekasam cumi-cumi yang baik.
Karakteristik fisikokimia petis bubuk dari rebusan udang dengan jenis bahan pengisi yang berbeda: Physicochemical characteristics of petis powder from boiled shrimp with different types of filling ingredients Sumardianto, Sumardianto; Romadhon, Romadhon; Hauzan Arifin, Muhammad; Dinaryadi, Rico; Muryaning Charimah, Intan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 5 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(5)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i5.50820

Abstract

Petis bubuk merupakan petis pasta yang dikeringkan dan dihaluskan. Petis ditambahkan bahan pengisi untuk mempercepat proses pemasakan dan menambah kuantitas petis, sehingga diperlukan jenis bahan pengisi yang tepat agar petis memiliki kualitas yang baik. Tujuan penelitian ini adalah untuk menentukan bahan pengisi terbaik terhadap karakteristik kimia dan fisik petis bubuk. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 3 kali ulangan. Perlakuan yang dilakukan menggunakan bahan pengisi tepung terigu, tepung beras, dan tepung ubi jalar ungu. Parameter yang diuji yaitu uji hedonik, kadar air, protein, abu, lemak, aw, pH, waktu alir, sudut diam, daya serap air, warna, dan ketampakan pada scanning electron mcroscope (SEM). Bahan pengisi yang berbeda memberikan pengaruh yang berbeda nyata (p<0,05) terhadap parameter penentuan kualitas yang telah diujikan. Jenis bahan pengisi terbaik adalah tepung terigu karena memliki tingkat rehidrasi paling tinggi (81%). Pembubukan dan pengeringan petis dapat menjadi alternatif untuk memperpanjang umur simpan produk dengan mempertahankan mutu petis.
Implementasi Penguatan Nilai-Nilai Profil Pelajar Pancasila Melalui Kegiatan Pramuka Romadhon, Romadhon; Widijatmoko , Engelbertus Kukuh; Indriani , Noor Desyta
Civic-Culture : Jurnal Ilmu Pendidikan PKN dan Sosial Budaya Vol. 6 No. 2 (2022): December
Publisher : Penerbit STKIP PGRI Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31597/ccj.v6i2.887

Abstract

The implementation of Strengthening Character Education at this time is an inseparable part in every school. The Covid-19 pandemic is a very laudable impact for most educators. The consequences of the Covid-19 Pandemic itself for the world of education in addition to a decrease in grades are also a decrease in the character of students. With these conditions, it is very necessary to strengthen character education to improve the character of students who are starting to decline. One of the right ways is through Scouting activities. In the research that has been carried out, it has a function to find out about strengthening the values ​​of the Pancasila Student Profile through the participation of scouting activities. The approach used for this research is descriptive qualitative which is useful for knowing in depth the implementation of strengthening carried out. The strategies used in gathering information are perception (observation), question and answer (interview), and documentation (documentation). Triangulation of data sources is a method used to obtain data validity. The implementation of Pancasila Student Profile values ​​has been applied in accordance with the attitude assessment, namely spiritual attitudes and social attitudes. The Covid-19 pandemic has an impact on student discipline which is also an obstacle in implementing the values ​​of the Pancasila Student Profile. The reinforcement carried out through scouting activities is able to improve the attitudes of students who are starting to decline, because it has an imprinting effect on students, so that they are able to shape the character of students in accordance with the Pancasila Student Profile, namely character building.
Co-Authors - Sumardianto A Nova Zulfahmi A Suhaeli Fahmi Abidin, Habibah Agus Sabdono Agus Triyanto Aisyah Ayu Hidayati, Aisyah Ayu Anjar Setyaji apri dwi anggo Apri Dwi Anggo Aryandi Faddilah Nurwin Aslan Aslan, Aslan Aulia Nissa Rifani, Aulia Nissa Badarussyamsi, Badarussyamsi Basyrowi Arbi Bhala, Dolorestin Monika Cancerizky Trigutomo Radityo Choirul Anam AM Diponegoro Danuar Adi Nugroho Darmanto, Y.S Desya Anjani Hardjata Diah Putri Herawati Diah Rosita, Pramita Dianita Cahyaningrum, Dianita Dinaryadi, Rico Djoko Rahardjo Edy Gardjito, Edy Ege, Emanuel Budi Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahya Dewi Eko Nurcahya Dewi Elistia, Elistia Fadhil, M. Fara Sabilla Ulfa Fatin Hidayati Frisilia Nadhira Rimadhini Fronthea Swastawati Gerda Vernia Bali Ulina, Gerda Vernia Bali Gobai, Yulian Hartantyo, Sugeng Dwi Hasan Asari Hauzan Arifin, Muhammad Herbowo, Muhammad Seno Hidayati, Fatin Hilda Rizkyah Fauzy, Hilda Rizkyah Ima Wijayanti Indriani , Noor Desyta Insani Artati Zendrato Ismi Lailani Syarafina Iswahyudi , Didik Iswahyudi, Didik Jevika Dwitasari Rochminta Kukuh Widijatmoko, Engelbertus Laras Guntur Santika Laras Rianingsih Lukita Purnamayati Luthfiyatul Habibah Nurlisa Ma'ruf, Widodo Farid Magdalena Januasni Jati Martins Manik, Gheta Olivia Marita Dwi Romawati Maulina Tiara Megawati Meisya Asri Widiyanti Mohamad Syahri Muhammad Luthfi Fadhli Mujiwati, Yuniar Mukhlis Fathurrohman Mukti Nur Hamidah Muryaning Charimah, Intan Muthomimah, Muthomimah Nabillah Pinka Almira Dhinendra Nangus, Yasinta Minoya Sari Ngatmin Novita Dinny Pratiwi, Novita Dinny Novita Nur Wahyuni Novy Yuliyanti Nur Fadilah Nurbani Yusuf Prasetyo Wibowo, Arif Prastika Anadia Putri Puguh Udiarta Putri Mudianingrum, Tasya Putri, Sefti Maulana Putut Har Riyadi Ramadhanti, Bella Widya Refki Saputra, Refki Retno Ayu Kurniasih Rifki Prayoga Aditia Rofi Rifki Ghazali Rose Fitria Lutfiana Ryan Ariefta Said Nabil Amanullah Sarwono Azmi Syahbuddin Sebastian Margino Selamet Suharto Selamet Suharto Septian, Rizky Bagus Setyo Adi Nugroho Shara Harumarani, Shara Sholehah, Meivi Mar’atus Siswanto, Arik Siti Khamidah Siti Nur Chotimah SITI RACHMAWATI Sitompul, Ryan Slamet Suharto, Slamet Sofinadya, Diba Sony Susanto Sri Redjeki Subagiyo Subagiyo Subagyo Subagyo Susanti Susanti Suseno, Bella Nindita Maharani Suwarno Suwarno Syarifah Mumtazah Titi Surti Toyib, Ahmad Tri Winarni Agustini Tutuk Salimah, Tutuk Ulfah Amalia Ulfah Amalia Utari, Kurnia Suci Tri Viola Niraputri Wajiadmoko, Engelbertus Kukuh Widijatmoko , Engelbertus Kukuh Widijatmoko, Engelbertus Kukuh Widodo Farid Ma’ruf y S Darmanto Y.S. Darmanto Y.S. Darmanto YS Darmanto Yudhomenggolo Sastro Darmanto Yudhomenggolo Sastro Darmanto Yulius Rustan Effendi Zuhriyah, Luluk Masruroh