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All Journal Jurnal Studi Agama dan Masyarakat Jurnal Al-Qardh Binus Business Review Bio Ilmi: Jurnal Pendidikan Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosfer: Jurnal Pendidikan Biologi PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer PENDIPA Journal of Science Education Bina Hukum Lingkungan Perspektif Ilmu Pendidikan Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Al-Iqtishadiyah: Ekonomi Syariah dan Hukum Ekonomi Syariah Jurnal Ekonomi dan Manajemen Al Kalam : Jurnal Komunikasi, Bisnis dan Manajemen AL-ULUM : Jurnal Ilmu Sosial dan Humaniora Jurnal Pembelajaran dan Biologi Nukleus Dedikasi: Jurnal Pengabdian Masyarakat Keberlanjutan : Jurnal Manajemen dan Jurnal Akuntansi Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Open Access Indonesia Journal of Social Sciences Jurnal Agriment Open Access Indonesia Journal of Social Sciences Journal of Science and Science Education (JoSSEd) Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) JWM (JURNAL WAWASAN MANAJEMEN) Bina Hukum Lingkungan Majalah Ilmiah Manajemen Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Innovative: Journal Of Social Science Research JRUP: JURNAL REFERENSI DAN ULASAN PERPAJAKAN Joong-Ki JUPEMA Indonesian Journal of Sport Science and Coaching The Indonesian Journal of Computer Science Biodik: Jurnal Ilmiah Pendidikan Biologi Margin : Journal of Islamic Banking Jurnal Pengabdian Masyarakat Unama Asian Journal of Science Education Servqual: Jurnal Ilmu Manajemen
Ali Sadikin
Fakultas Ekonomi Dan Bisnis Universitas Lambung Mangkurat
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Journal : Jurnal Agriment

 1 
Karakteristik Tepung Pisang dari Buah Pisang Khas Kalimantan Timur dengan Umur Simpan yang Berbeda: Karakteristik Tepung Pisang Sadikin, Ali; Rusmini
JURNAL AGRIMENT Vol. 8 No. 2 (2023): Desember 2023
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v8i2.2933

Abstract

Banana flour is generally made from unripe bananas. However, capacity Production is often not comparable to the amount of banana production overflow, resulting in delays in the processing process. The purpose of this research is to determine the effect of different types of bananas and shelf life on the characteristics of bananas as raw materials making raw banana flour and characteristics of raw banana flour as well find out the shelf life of several types of bananas after a fruitful harvest the best characteristics of banana flour. The environmental design used in this research was a Randomized Block Design (RAK) while the treatment design was a Split-Plot Design where the main plot was a type of banana (A) which consisted of 3 levels while the sub plot was the storage time (B). which consists of 6 levels. The test is continued with the DMRT Test (Duncan Multiple Range Test) and if there is no real effect, but the single treatment has a real and/or very real effect, it is continued with the Least Significant Difference Test (BNT). The results of the research show that the shelf life of bananas to be used as banana flour is up to 3 days of storage. The shape of banana granules from 3 types of bananas, namely kapok, cotton and awa bananas and with banana storage times of 0, 1, 2, 3, 4 and 5 days shows no different shapes and sizes. The lowest banana water content is in cotton banana flour
Co-Authors Abdul Rahim Abdullah, Renisa Afreni Hamidah Agustin, Lestia Rahmah Agustina, Berliani Akhid Yulianto Amalia Wahyuni Amin, M. Irham Amroni Andriani, Fitry Della Andriansyah, Wahyuzi Anne Agneta Tampi Anshari, Muhammad Aditiya Anugrah, Sandy Asni Johari Atma Hayat Aulia, zasmina Basuki Setiyo Widodo Beni Irawan Boy Indrayana BUSTAMI, IRWAN Dahniar Dahniar Dahniar Dahniar Dahniar, Dahniar Dalimunthe, Fahmi Roy Diah Fitriaty Dina Nugraheni Dina Nugraheni Dodi Sandra Erick Fernando B311087192 Fahmi Roy Dalimunthe Fahmi Roy Dalimunthe Faizal Daud Farid Wadjdi Fifi Swandari Gultom, Renny Bunga Evelyna Har, M. Senen Haura, Annisa Atikah Hendra, Robi Herlina, Amelia Hersanty, Dessy Isra Misra ISW, Ibnu Sani Wijaya Iswara, Bintang Dwi Jafrizal jelita, jelita Jodion Siburian Jodion Siburian, Jodion Lily Permata Sari Lukito, Andeh Lukmanul Hakim, Masagus M. Yudy Rachman Malisi, Muhammad Ali Sibram Minawati Dewi Misra, Isra MUBAROK, ARIF Muhammad Aditiya Anshari Muhammad Haris Effendi Hasibuan Muhammad Rusdi Muhammad Yudi Rachman Muhammad Yusuf Muhammad Zainal Arifin, Muhammad Zainal Mursyd, Danial Muswita Nadia Amanda Putri Nadia Zulfati Fairuz Nadia Zulfati Fairuz Natalia, Desfaur Nofimbi Fitriani Noor Rahmini Nova Febriani Novita Weningtyas Respati Nur Putra Rakhmadani PANJAITAN, AVENI NATALIA Pareza Alam Jusia, Pareza Alam Rachman, M. Yudi Rachman, Mohammad Yudi Rachman, Muhammad Ibrahim Rahayu, Erni Rani, Putri Rasyid, Herwan Ratna Juwita Ratna Juwita* RUSMINI Rusniati Rusniati Sanjaya, M. Erick Sanjaya, Muhammad Erick Saputra, Hendra Eka Saputra, Tedy Setiawan Sembiring, Dian Arisandy Eka Putra Septia, Adela Eka Septiani, Debi Sharipuddin, Sharipuddin SHOLEHUDIN, MUHAMMAD Tedjo Sukmono Toscany, Afrizal Wadjdi, Farid Wehdawati, Wehdawati Widodo, Basuki Setiyo Wiwit, Wiwit Mustika Yelianti , Upik Yohana Yustika Sari Yudiansyah Yudiansyah Yulianti, Annisa Yurni yurni