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DEVELOPMENT OF PROBLEM-BASED LEARNING-BASED LEARNER WORKSHEETS (LKPD) ON THE SUBJECT OF HOOKE'S LAW AT SCHOOL MAS PLUS AL-ULUM MEDAN Safitri, Eka
Journal of Learning and Technology in Physics Vol 4, No 2
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jltp.v4i2.48031

Abstract

This study aims to determine the level of feasibility of Problem Based Learning based LKPD on Hooke's Law material based on material experts and media experts, and to determine the level of practicality of Problem Based Learning based LKPD on Hooke's Law material based on the response of teachers in the field of study and student responses. This research uses research and development methods or Research and Development (R&D). The LKPD feasibility test uses a Likert scale questionnaire validated by two validators. And the practical test of LKPD was carried out at MAS Plus Al-Ulum Medan school by teachers and students. Based on the results of the study, a material expert validator assessment of 72% was obtained, a media expert assessment of 80% with feasible / valid criteria. And based on the response of the physics teacher, a score of 94% was obtained, and the response of students obtained a value of 94.45% with very practical criteria.
Analysis of Hg(II) Metal by Voltammetric Method Using a Carbon Electrode Modified with EDTA from Used Tire Waste Sukoma, Sukoma; Alva, Sagir; Safitri, Eka; Julinawati, Julinawati; Mustanir, Mustanir; Fonna, Syafrizal; Ihsan, Muhammad; Dara, Fitri; Dayanti, Meri; Arifin, Ahmad Kamal; Suhud, Khairi
Indonesian Journal of Chemistry Vol 24, No 6 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.97561

Abstract

Development of a carbon electrode sensor from used tire waste via pyrolysis, modified with ethylenediaminetetraacetic acid (EDTA) for mercury detection using the cyclic voltammetry (CV) method. EDTA plays a role in metal complexation due to its strong response to mercury metal. The FTIR results of the carbon electrode and EDTA show a C–N bond at a wavenumber of 1,217.08 cm−1, indicating the presence of EDTA. The SEM results reveal a clear difference between the unmodified carbon electrode and the EDTA-modified carbon electrode. The calibration graph is linear, with an R2 value of 0.9961, a sensitivity of 0.3472, as well as LoD and LoQ values of 0.03 and 0.08 ppm, respectively. The correlation coefficient is less than 2%, and the %recovery is within the allowable error range. Mercury measurements in Sungai Mas water samples, Aceh Barat, using voltammetry and AAS, exceed the threshold set by Indonesian Government Regulation (PPRI) No. 22 of 2021. The t-test results for the two Hg measurement methods at a 5% significance level (α) show that tcalculated < ttable (0.083 < 2.571). This indicates no significant difference between the voltammetry and AAS methods for measuring Hg concentrations in water.
Uji Daya Hambat Ekstrak Sawo Manila Terhadap Pertumbuhan Salmonella thypi Anita, Anita; Azis, Nurul Ni'ma; Safitri, Eka
Lontara Journal of Health Science and Technology Vol. 1 No. 1 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i1.37

Abstract

Sawo manila (Manilkara zapota) is a plant that is traditionally used to treat several types of diseases, one of which is typhoid fever. Sawo manila (Manilkara zapota) is safe for consumption because it does not have harmful effects on the human body. The purpose of this study was to determine the ability of extracts to inhibit the growth of Salmonella thypi. Sawo manila (Manilkara zapota) was extracted with 70% ethanol using maceration method. This type of research is experimental laboratory. Antibacterial activity test was carried out using the diffusion method to be layered n the Muller Hilton Agar (MHA) medium and an incubation period of 24 hours at 370C. The test results showed that sawo manila at a concentration of 50% showed the presence of inhibition zones with a diameter of I: 4 mm, II: 5 mm, III: 6 mm and at a concentration of 100% also showed the presence of inhibition zones with a diameter of I: 11 mm, II: 13 mm, III: 12 mm. From the results of the study showed Sawo manila (Manilkara zapota) can effectively inhibit Salmonella thypi so that it can be used as an alternative treatment.
Montmorillonite-Chitosan as a Biocomposite Encapsulation for Ibuprofen in Drug Release Afifi, Muhammad Ridho; Irwandi, Dodi; Safitri, Eka; Syafei, Dedri; Ngapa, Yulius Dala
Journal of Carbazon Vol 2, No 2 (2024): December 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jocarbazon.v2i2.42149

Abstract

Ibuprofen is a type of anti-inflammatory drug. However, its use faces challenges in the medical field due to its rapid degradation, low bioavailability, limited solubility, and high permeability. One approach to address these issues is the encapsulation of ibuprofen by coating it with Montmorillonite (MMT) and Chitosan (CS) to control the released dosages of Ibuprofen. MMT and CS were used to coat ibuprofen using four methods. These methods were compared through dispersing MMT in water, mixing with chitosan, and combining ibuprofen under different conditions. Subsequently, tests were conducted on ibuprofen coated with MMT-CS, including morphology, efficiency, and release profile. The most effective method for controlling ibuprofen release was shown in the third method, where MMT-CS was first modified, and then ibuprofen was added to the modified MMT-CS. This method showed the highest encapsulation efficiency of 61.51%, the best release profile with 21.59% ibuprofen release within 90 minutes, and the most uniform encapsulation morphology. These studies indicated that the MMT-CS biocomposite effectively improves ibuprofen release efficiency, potentially enhancing therapeutic outcomes while reducing side effects of ibuprofen.
The validation of urea determination in saliva using optical urea biosensor with p-dimethylaminobenzaldehyde (DMAB) reagent ALDIANSYAH, TEUKU; SAFITRI, EKA; GINTING, BINAWATI; NAZARUDDIN, NAZARUDDIN; SUHUD, KHAIRI; SALEHA, SITTI; NURHAYATI, NURHAYATI; NAZARUDDIN, SALSABILLA LATANSA; AFIFI, MUHAMMAD RIDHO; NURHAIDA, NURHAIDA
Jurnal Natural Volume 25 Number 1, February 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jn.v25i1.41251

Abstract

The validation of urea determination in saliva using the biosensor method and the p-dimethylaminobenzaldehyde (DMAB) method has been successfully conducted. Anthocyanin compounds from Chatarantus roseus flowers were extracted using the maceration method with methanol as the solvent, yielding a total of 22.60% with a total concentration of 6.01 mg/L. The obtained extract was subjected to qualitative anthocyanin testing, showing a positive result was indicated by the formation of a reddish color and quantitative testing with the formation of a faded yellow color. The maximum wavelength ( max) of anthocyanin was 664 nm with an absorbance of 0.674. The saliva samples were obtained from three different ages i.e: children, teenagers, and adults. During the saliva collection procedure, participants were instructed to abstain from consuming any food or beverages, with the exception of water, for a minimum of 1 hour prior to sample collection. All samples were stored in a freezer at 4-8C until needed for analysis. Linearity test results were assessed using a calibration curve, yielding a coefficient of determination (R) of 0.978 with a sensitivity of 0.033 for the biosensor and an R of 0.975 with a sensitivity of 0.685 for DMAB. The limit of detection (LOD) values were determined as 7.203 10 M for the biosensor and 6.984 10 M for DMAB, while the limit of quantification (LOQ) values were 2.182 10 M and 2.116 10 M, respectively. Statistical analysis using a t-test showed tcalculated = 1.314, compared to ttable = 4.302, indicating that tcalculated ttable. This result suggests no statistically significant difference between the biosensor and DMAB methods, confirming that the biosensor method is comparable in performance to the DMAB method. Additionally, urea concentration measurements showed that adult samples exhibited the highest urea levels among the tested samples, which may indicate an association with potential health risks, including dental caries, kidney failure, and liver damage.
Pembingkaian Berita Ancaman Proyek Geotermal di Dieng Pada Media Project Multatuli: Analisis Framing William A. Gamson Safitri, Eka
ARKANA: Jurnal Komunikasi dan Media Vol 4 No 01 (2025): Media dan Komunikasi Indonesia
Publisher : Program Studi Komunikasi Penyiaran Islam Universitas Sains Al-Qur'an Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62022/arkana.v4i01.9746

Abstract

Penelitian ini bertujuan untuk menganalisis pembingkaian berita terkait ancaman proyek geotermal di Dieng, Banjarnegara, Jawa Tengah yang disajikan oleh media massa Project Multatuli. Dengan menggunakan teori framing William A. Gamson dan paradigma naratif Walter Fisher, penelitian ini mengkaji bagaimana media membentuk persepsi publik melalui perangkat pembingkaian (framing devices) dan perangkat penalaran (reasoning devices). Data diperoleh melalui analisis teks mendalam terhadap serial liputan bertajuk #AkalAkalanEnergiHijau. Hasil penelitian menunjukkan bahwa Project Multatuli secara konsisten membingkai proyek geotermal bukan sebagai upaya transisi energi bersih, melainkan sebagai paradoks hijau yang menciptakan dampak yang bertentangan dengan nilai-nilai keberlanjutan. Melalui penggunaan metafora, kutipan warga, visualisasi dampak, serta penggambaran atmosfer yang konotatif, media membangun narasi yang kuat tentang ketidakadilan lingkungan (environmental injustice). Selain itu, narasi yang disampaikan menunjukkan koherensi struktural dan material yang tinggi serta resonansi moral yang kuat, sesuai dengan prinsip fidelity dalam paradigma naratif. Dengan demikian, Project Multatuli tidak hanya menyampaikan informasi, tetapi juga berperan sebagai agen kontra-hegemoni yang menyuarakan perlawanan warga terhadap eksploitasi alam dan ketimpangan struktural.
Pengaruh Harga, Kualitas Produk Dan Pelayanan Terhadap Minat Beli Costumer Skincare Ms Glow Dwi Astuti Safitri, Eka; Budiman, Muh. Arief; Awalia, Hu’shilla
Scientific : Jurnal Ilmu-Ilmu Sosial dan Ekonomi Vol. 6 No. 3 (2022): Oktober 2022
Publisher : Fekon Uvaya Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kini seiring dengan berkembangnya waktu, terdapat berbagai Brand perawatan wajah di pasaran. Produk pesaing semakin banyak jumlahnya. Kemunculan brand-brand baru semakin memperketat persaingan diantara brand yang ada baik brand produsen lokal maupun brand asing. Beragamnya brand perawatan Wajah yang ada di pasaran menyebabkan konsumen semakin selektif dalam memilih produk yang akan dibelinya. Agar konsumen tertarik untuk membeli, perusahaan harus menetapkan harga yang mampu dijangkau oleh konsumen (sesuai daya beli konsumen), namun juga harus memiliki kualitas produk yang baik dan unggul. Tujuan penelitian ini adalah untuk mengetahui pengaruh harga,kualitas produk dan pelayanan terhadap minat beli costumer skincare Ms glow Dwi Astuti cabang Banjarbaru. Penelitian ini menggunakan metode kuantitatif, pengumpulan data dengan menggunakan penyebaran angket berupa kuesioner. Populasi penelitian ini adalah seluruh costumer ms glow Dwi Astuti cabang Banjarbaru Data penelitian yang terkumpul dianalisis dengan menggunakan SPSS 25, pengujian hipotesis menggunakan regresi linier berganda. Pengujian hipotesis menunjukan bahwa: (1) harga dan kulaitas produk tidak berpengaruh secara parsial. (2) pelayanan berpengaru secara parsial. (3) harga,kualitas produk,dan pelayanan berpengaruh secara simultan.. Berdasarkan hasil uji koefisien determinasi menunjukkan bahwa variabel rating produk (X1), kualitas produk (X2) serta harga (X3) memiliki pengaruh sebesar 0,370 yang brarti 37% terhadap keputusan pembelian (Y). Sedangkan sisanya yaitu sebesar 0,63 atau 63% dipengaruhi oleh variabel yang tidak diamati atau dimasukkan ke dalam penelitian ini.
Analisis Gaya Kepemimpinan, Lingkungan Dan Disiplin Kerja Terhadap Kinerja Pegawai Pada PT PLN UP3 Makassar Selatan Safitri, Eka; Suriani, Seri; Karim, Abdul
Journal of Economy Business Development Vol. 3 No. 1 (2025): Journal of Economy Business  Development, April 2025
Publisher : Program Studi Manajemen Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jebd.v3i1.3438

Abstract

Penelitian bertujuan untuk mengetahui dan menganalisis pengaruh gaya kepemimpinan, lingkungan kerja, dan disiplin kerja terhadap kinerja karyawan pada PT PLN (Persero) UP3 Makassar Selatan. Latar belakang penelitian ini didasarkan pada pentingnya faktor internal organisasi dalam mendorong peningkatan kinerja pegawai, yang pada akhirnya berdampak pada produktivitas perusahaan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui penyebaran kuesioner kepada 100 pegawai sebagai responden. Teknik analisis data yang digunakan adalah regresi linear berganda untuk menguji pengaruh masing-masing variabel secara parsial maupun simultan terhadap kinerja karyawan. Hasil penelitian menunjukkan bahwa gaya kepemimpinan berpengaruh positif dan signifikan terhadap kinerja karyawan dengan nilai koefisien regresi sebesar 0,366 dan signifikansi 0,001. Lingkungan kerja juga berpengaruh positif dan signifikan terhadap kinerja karyawan dengan koefisien regresi 0,379 dan signifikansi 0,002. Selain itu, disiplin kerja memberikan pengaruh positif dan signifikan tertinggi terhadap kinerja karyawan dengan koefisien regresi 0,403 dan signifikansi 0,000. Secara simultan, ketiga variabel ini berpengaruh signifikan terhadap kinerja karyawan dengan nilai F hitung 6,899 lebih besar dari F tabel 2,698. Temuan ini menegaskan pentingnya pengelolaan gaya kepemimpinan yang efektif, penciptaan lingkungan kerja yang nyaman, dan penegakan disiplin kerja yang konsisten untuk meningkatkan kinerja pegawai. Penelitian ini memberikan implikasi bagi manajemen dalam merancang strategi peningkatan kinerja yang komprehensif. This study aims to examine and analyze the influence of leadership style, work environment, and work discipline on employee performance at PT PLN (Persero) UP3 Makassar Selatan. The research is grounded in the importance of internal organizational factors in improving employee performance, which ultimately impacts overall company productivity. A quantitative approach was applied using a survey method by distributing questionnaires to 100 employees as respondents. The data analysis technique employed was multiple linear regression to test both the partial and simultaneous effects of the variables on employee performance. The results indicate that leadership style has a positive and significant effect on employee performance, with a regression coefficient of 0.366 and a significance value of 0.001. The work environment also positively and significantly affects employee performance, with a regression coefficient of 0.379 and a significance of 0.002. Moreover, work discipline shows the highest positive and significant effect on employee performance, with a regression coefficient of 0.403 and a significance of 0.000. Simultaneously, the three variables significantly influence employee performance with an F calculated value of 6.899, which is higher than the F table value of 2.698. These findings emphasize the importance of effective leadership management, a conducive work environment, and consistent enforcement of work discipline in enhancing employee performance. The study offers practical implications for management in designing comprehensive performance improvement strategies.
Chemical and Sensory Characteristics of Cookies from “Protani” Rice Flour that Affected by Source of Fat and Whey Protein Sustriawan, Budi; Aini, Nur; Ramadani, Nurista Riski; Handayani, Isti; Safitri, Eka; Mustaufik, Mustaufik; Wicaksono, Rumpoko
Indonesian Journal of Food Technology Vol 4 No 1 (2025): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijft.2025.4.1.14580

Abstract

The purpose of the study is to investigate how the kind of fat and the addition of whey protein affect the chemical and sensory characteristics of cookies made with modified Protani rice flour. The study used a Randomized Block Design (RBD). There were 2 factors studied, namely the type of fat and the addition of whey powder. The types of fat consisted of 3, namely margarine, a combination of margarine and virgin coconut oil (VCO) and VCO. The percentage of whey protein addition consisted of 3, namely 5, 10, 15%. The variables observed included water content, ash, fat, protein, reducing sugar, carbohydrates and sensory variables (color, aroma, texture, taste, and preference). Chemical and sensory variable data were analyzed using the Analysis of Variance (ANOVA) test and further using Duncan’s Multiple Range Test (DMRT) at the 95% level. The use of margarine can increase water, ash, protein and reducing sugar content, while virgin coconut oil (VCO) can increase fat and carbohydrate content. The higher the concentration of whey protein added, the higher the water, ash, fat, protein and reducing sugar content. The best cookies were obtained by using margarine and adding 15% whey protein, with a water content of 3.8%, ash 0.8%, fat 21.4%, protein 11.9% and reducing sugar 4.6%. The cookies have sensory properties of brownish yellow color (4.2), typical cookies aroma (4.4), slightly crumbly texture (3.7), slightly delicious taste (3.7) and liking (4.2). Cookies from fermented Protani rice flour have the potential to be developed into commercial products.
Muslim Consumer Preferences in Cirebon Toward Halal Certified Food Products Safitri, Eka; Sumarmi, Sumarmi; Sinaga, Sunita; Fega, Nabila; Sa'dudin, Ihsan; Herlina, Nina
Indonesian Journal of Food Technology Vol 4 No 1 (2025): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijft.2025.4.1.15918

Abstract

This study aims to understand how the preferences of Muslim consumers in Cirebon toward halal-certified products are influenced by the prevailing social, cultural, and religious values within their communities. Using a socio-anthropological approach and the theory of innovation adoption, this research examines the social processes shaping halal consumption decisions and how halal products are selected not only for religious reasons but also as expressions of social identity. The research employs a qualitative method with a mini ethnographic approach, including in-depth interviews with consumers, participant observation, and documentation in both urban and rural areas of Cirebon. The key findings reveal that families, Islamic boarding schools (pesantren), and religious organizations play significant roles as agents of change in promoting the adoption of halal products. Moreover, innovation characteristics such as observability and trialability emerge as critical factors in encouraging acceptance, especially when supported by trusted community or religious figures. The novelty of this study lies in uncovering that preferences for halal products are not solely driven by individual religious consciousness, but also by social pressure and a desire to maintain collective Muslim identity in Cirebon. Academically, this research contributes to a deeper understanding of innovation adoption dynamics within religious and cultural contexts and offers a new perspective on halal certification as a symbolic marker of morality and identity. It also provides a theoretical and practical foundation for developing more culturally contextualized halal education strategies.
Co-Authors Abdul Karim Achmad Yanu Aliffianto Afifi, Muhammad Ridho Agung Hartoyo Ahmad Mujahid, Ahmad Ahmad, Nursaidah Akastangga, Muhammad Dedad Bisa Raguna Al Af Ghoni, Achmad Solakhuddin Al Khasy, Moh. Ali Qorror ALDIANSYAH, TEUKU Alexander Hamonangan Simamora Alghiffary, Muhammad Amalia, Rika Sri Anita Anita Annas Alkhowarizmi Aprinal Adila Asril Arifin , Atwal Arifin, Ahmad Kamal Arsyad, Muhammad Rizal Aviv Pasa, Muhammad Awalia, Hu’shilla Azis, Nurul Ni'ma Binawati Ginting Bistari Budi Sustriawan Budiman, Muh. Arief Chandra, Novrina Cloudya, Afifah Dani Rizana Dayanti, Meri Dedi Junaedi, Dedi Dedri Syafei Dodi Irwandi, Dodi Evi Novita Evi Widowati EVY FITRIA, EVY Fahruddin Ali Sabri Fazriani, Eva Tatia Fega, Nabila Fera Sriyunianti Fitri Dara Fitria Budi Utami Fitriyana Fitriyana, Fitriyana Fonna, Syafrizal Ginting, Rahmadani Ftri Hadi, Mukhammad Nur Harisa, Muh. Hermaliana, Mia I Kadek Suartama Ilham Maulana Isti Handayani Jannah, Firaihanil Julinawati, Julinawati Khulduniah, Khulduniah Laksono, Muharram Budi Lelifajri Lelifajri Luthfi, Rantika M. Zulkarnain Maesaroh, Nur Maharani, Alviah Camilla Masum, Ahmad Md Sani, Nor Diyana Mohamed Salem Alawadi, Elsayed Mu'arif, Mohammad Wildan Muhammad Idrus Muhammad Ihsan Muhammad Isa Muhsin Riyadi MUNASIB MUNASIB, MUNASIB Mustanir Mustanir Mustaufik N. Nazaruddin Nasrullah Idris NAZARUDDIN, SALSABILLA LATANSA Nina Herlina Nur Aini Nur Huda Nurhaida Nurhaida Nurhayati Nurhayati Priyono, Habib Putri, Najwa Auliya Qodri Rahil Helmi Rahmadi Rahmadi Ramadani, Nurista Riski Rikki Vitria Rinaldi Idroes Riski, Novia Riza Chamadi, Muhammad Riza Multazam Luthfy Rumpoko Wicaksono Sa'dudin, Ihsan Sa’dudin, Ihsan Sagir Alva Sa’dudin, Ihsan Sinaga, Sunita Siregar, Nasrun Salim Siti Aminah SITI KHOLIFAH Siti Mujanah Siti Nurhayati Sitti Saleha, Sitti Sontani, Uep Tatang Suci Maulina Suedah, Suedah Suhud, Khairi Sukoma, Sukoma Supriatno Suriani, Seri Suwardinata, Amiliya Syatta, Indy Mafiiqo Taher, Rusdee Ulfah Ulfah Umamah, Umamah Wirawan Fadly Yuliah, Elah Yulius Saprianus Dala Ngapa Zuliaha, Isnaini