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All Journal Biospecies Sainstek JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Agrosains: Jurnal Penelitian Agronomi Biosaintifika: Journal of Biology & Biology Education GHIDZA: Jurnal Gizi dan Kesehatan Jambura Edu Biosfer Journal Jambura Journal of Health Sciences and Research Journal Health & Science : Gorontalo Journal Health and Science Community Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Review Pendidikan dan Pengajaran (JRPP) Variance : Journal of Statistics and Its Applications Jurnal Pembelajaran dan Biologi Nukleus Jurnal Biogenerasi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Didaktika: Jurnal Kependidikan Journal of Research in Instructional Inornatus: Biology Education Journal Jurnal Pengabdian Masyarakat Teknologi Pertanian Biocaster : Jurnal Kajian Biologi Jurnal Pengabdian Masyarakat Pinang Masak Jambura Medical and Health Science Journal Damhil: Jurnal Pengabdian kepada Masyarakat
Margaretha Solang
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province Syam S. Kumaji; Astin Lukum; Margaretha Solang; Muhammad Isra; Asniwati Zainuddin; Widya Rachmawaty Saman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.741

Abstract

Pulut corn has various physicochemical characteristics compared to non-pulut corn. Adequate nutritional content makes pulut corn potentially capable of supporting the diversification of the food industry, one of which is used as fermented corn milk. The purpose of implementing this activity is for the community to gain knowledge about the processing of corn pulut as fermented milk. The activity was carried out in Bumi Bahari Village, Popayato District, Pohuwato Regency, Gorontalo Province in November 2022. The resulting data were analyzed descriptively which described the implementation of the activities, including preparation and implementation. Based on the results of observations, it was found that the people involved were very enthusiastic and showed a positive and independent attitude during the activity process. In addition, from the results of interviews with the training participants, it was found that they were greatly helped by this training activity. So far, the training participants only know that pulut corn is processed as boiled pulut corn, and Gorontalo's special food.
Stunting Literacy Strategy for the Community using a Website-Based Media Platform Budy Santoso; Yuliana Retnowati; Abubakar Sidik Katili; Margaretha Solang; Paulus Pangalo; Indra Domili; Novian Swasono Hadi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 2 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i2.721

Abstract

Stunting in toddlers is still a problem in Indonesia. Kalimas Village is one of the stunting village loci with a prevalence rate of 14.7 percent in Pohuwato District. Low community knowledge related to stunting and variations in complementary foods for children is one of the triggers for the high stunting rate in this village. Therefore, it is necessary to increase understanding related to handling stunting and its prevention. One strategy to increase understanding is to provide learning contents to improve stunting literacy through the development of a website that contains comprehensive stunting education articles and videos. In addition, educational videos on processing local food into additional food that has nutritional value for stunted children are also provided. With this educational website, the village can also publicize the potential of the village so that it can develop the existing village potential.
Pengembangan E-Modul Tipe Flipbook Berbasis Studi Kasus Stunting untuk Meningkatkan Penguasaan Konsep pada Materi Sistem Pencernaan Windy Oktaviani; Margaretha Solang; Masra Latjompoh
Jurnal Penelitian Pendidikan IPA Vol 9 No 5 (2023): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i5.3352

Abstract

The study aims to describe the validity, practicality and determine the effectiveness of flipbook-type e-modules based on stunting case studies to improve the concept mastery on digestive system material. This research uses research and development methods modified. Data collection techniques using observation sheets, questionnaires and tests. The trial was conducted on 37 students of Class XI IPA 2 SMA Negeri 1 Kabila. The research results found: (1) validity tests is in “Very Good” category based on the percentage of content/material validation of 87.50% and construction validation of 98.00% (2) practicality test is in "Very Good" category based on the percentage of learning implementation of 92.63%, student activity of 90.22%, teachers responded of 96.00%, and students response of 98.96% (3) effectiveness test based on the results of small group N-Gain score analysis worth of 0.70 (Effective). Based on the results of the research, it can be concluded that the flipbook-type e-module based on stunting case studies to improve concept mastery on digestive system material meets the valid, practical and effective criteria so that it is suitable for use in Biology learning to improves students concept mastery on digestive system material at SMA Negeri 1 Kabila
Analisis Indeks Glikemik Permen Jelly Ekstrak Sari Daun Suruhan (Peperomia pellucida) untuk Penderita Diabetes Ira Mahyuni Nur; Brenda Febrina Zusriadi; Nur Zenab Karim Supu; Margaretha Solang
Ghidza: Jurnal Gizi dan Kesehatan Vol 7 No 1 (2023): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i1.456

Abstract

Diabetes mellitus menjadi salah satu penyakit yang dominan diderita oleh masyarakat Indonesia. Penyakit ini ditandai dengan naiknya kadar glukosa darah karena sekresi insulin di dalam tubuh terganggu. Tanaman suruhan (Peperomia pellucida) adalah tanaman yang memiliki aktivitas antidiabetes yang dapat menghambat kerja enzim α-milase. Penelitian ini bertujuan untuk menganalisis nilai indeks glikemik permen jelly ekstrak sari daun suruhan sebagai makanan selingan penderita diabetes. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) tiga perlakuan yakni A1 (0%), A2 (15%), dan A3 (30%) dengan ulangan sebanyak tiga kali. Kadar karbohidrat dan kadar glukosa dianalisis dengan uji parametrik One-Way Anova, analisis uji organoleptik dengan uji non parametric Kruskall Wallis Test dan akan dilanjutkan apabila terdapat perbedaan. Sedangkan, analisa data uji indeks glikemik dengan aturan trapezoid. Hasil penelitian analisis kadar glukosa dan kadar karbohidrat menunjukkan bahwa terdapat perbedaan signifikan (p=0,015) dan (p=0,000). Sedangkan, pada uji organoleptik dengan empat parameter menunjukkan tidak ada perbedaan nyata yang signifikan (p>0,05). Formula permen jelly terpilih adalah A1 dengan indeks glikemik rendah sebesar 35,90 dan beban glikemik sedang sebesar 10,69.
PEMBERDAYAAN MASYARAKAT DESA OLELE MELALUI PELATIHAN PEMBUATAN NUGET IKAN NIKE KELOR DAN CAKE KELOR Margaretha Solang; Masra Latjompoh
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 1 No. 2 (2020): Desember 2020
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v1i2.10672

Abstract

Olele village in Kabila Bone district is among the villages located in the southern coastal area of the province of Gorontalo. The majority of people there work as fishermen and farmers. Nike fish (Awaous melanocephalus) and moringa (Moringa oleifera) are the common natural resources in Olele village. The objective of this mentoring project was to enhance the food processing skills of the local community by disseminating steps in processing moringa nike fish nugget and the potential of the leaves of a moringa as the ingredient of moringa leaf cake. Its steps included 1) preparation, 2) program implementation, and 3) evaluation. Based on the results, the mentoring program contributed to the enhancement of both knowledge and skills of the participants in processing nugget of moringa nike fish. The participants were also aware of the potential of the leaf moringa as an ingredient of a healthy diet. Further, all participants were able to make moringa nike fish nugget and moringa leaf cake. These two food products received a positive reception from all panelists. In the end, all participants would improve all of the food products through their home-based food business. This was also to support the food business program in their village.
Chemical Analysis of Sea urchin Diademasetosum Gonads Mohamad Haikal K. Djafar; Margaretha Solang; Marini Susanti Hamidun; Aryati Abdul; Syam S. Kumaji; La Nane
Biosaintifika: Journal of Biology & Biology Education Vol 15, No 2 (2023): August 2023
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v15i2.42994

Abstract

Sea urchins Diademasetosum can be found in shallow waters. Sea urchin gonads are nutritionally valuable and capable of accumulating heavy metals. This study aims to determine the moisture content, ash, protein, fat, carbohydrate, Pb, Cd metal content and determine the Maximum Tolerable Intake (MTI) of sea urchin D. setosum gonads. Gonad samples were obtained from three coasts of Huangobotu, Botubarani and Kurenai, Kabila Bone Sub-district, Bone Bolango Regency, using a purposive sampling technique. Gonads were analyzed proximate, including moisture, ash, protein, fat and carbohydrate content. Analysis of Pb and Cd levels using an atomic absorption spectrophotometer. The results were analyzed statistically using One-Way ANOVA Test. The results showed that the average moisture, ash, protein, fat, and carbohydrate content of gonads on the coast of Huangobotu, Botubarani, and Kurenai were significantly different (p0.005); moisture content 71.91%, 75.04%, 78.51%; ash content 1.88%, 1.15%, 2.76%; protein content 9.90%, 12.81%, 15.53%; fat content 7.33%, 3.05%, 4.84%; carbohydrate content 2.35%, 7.92%, 4.93%. Pb levels were significantly different (p0.005) 0.063 mg/kg, 0.039 mg/kg, and 0.018 mg/kg, respectively; Cd levels were not significantly different (p0.005) 0.020 mg/kg, 0.012 mg/kg, 0.014 mg/kg respectively. MTI Pb adults 23.8kg, 38.4kg, 83.3kg, children 5.9kg, 9.6kg, 20.8kg. MTI Cd adults 21kg, 35kg, 30kg, children 5.25kg, 8.75kg, 7.5kg. D. setosumhas potential as a source of protein and can be utilized as food by considering the MTI value.
PENGARUH PENGGUNAAN METODE MIND MAPPING TERHADAP HASIL BELAJAR SISWA KELAS XI PADA SUB MATERI SISTEM SARAF Larassati Hardianti Kadir; Ani M Hasan; Margaretha Solang
Jambura Edu Biosfer Journal Vol 5, No 1 (2023): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v5i1.4431

Abstract

Penelitian ini bertujuan untuk mengetahui penggunaan metode mind mapping terhadap hasil belajar siswa kelas XI pada sub materi Sistem Saraf di Madrasah Aliyah Negeri 1 Gorontalo. Jenis penelitian yaitu kuantitatif dengan desain penelitian Pre-Eksperimental dan rancangan One Group pretest-posttest. Kelas yang digunakan sebagai kelas penelitian yakni XI IPA 3 dengan siswa yang berjumlah 33 orang. Instrumen penelitian yang digunakan yaitu instrumen tes berupa soal objektif pilihan ganda. Teknik analisis data yaitu statistik inferensial yang dianalisis menggunakan rumus aktivitas guru dan siswa dengan melihat persentase setiap aspek, ketuntasan individual, nilai rata-rata kelas, N-Gain siswa serta uji-t berpasangan. Hasil analisis data menunjukkan persentase rata-rata aktivitas guru mengalami peningkatan dari pertemuan I ke pertemuan II yakni 75% (baik) menjadi 100% (sangat baik). Hasil aktivitas siswa diperoleh persentase rata-rata berbeda yang mengalami peningkatan dari pertemuan I ke pertemuan II dengan nilai persentase tertinggi yaitu 87,9% (sangat baik). Hasil belajar yang diperoleh siswa yakni nilai rata-rata pretest yaitu 33. Sedangkan nilai rata-rata posttest yakni 73. Peningkatan hasil belajar dibuktikan dengan persentase nilai N-gain yang didapatkan siswa dengan 3 kategori yaitu tinggi=36%, sedang=61% dan rendah=3%. Hasil uji-t berpasangan diperoleh thitung 16,67291 sehingga hipotesis H0 ditolak. Penggunaan metode mind mapping berpengaruh terhadap hasil belajar siswa kelas XI pada sub materi sistem saraf di Madrasah Aliyah Negeri 1 Gorontalo
IDENTIFIKASI JENIS PARASIT BESERTA PREVALENSI, INTENSITAS DAN DOMINANSI PADA IKAN LELE DUMBO (Clarias gariepinus) DI KOLAM BUDIDAYA Pingki Pitria R. Makmur; Chairunnisah J. Lamangantjo; Margaretha Solang
Jambura Edu Biosfer Journal Vol 5, No 2 (2023): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v5i2.21891

Abstract

Infeksi parasit termasuk salah satu permasalahan yang biasa dijumpai dalam budidaya ikan khususnya ikan lele. Tujuannya mengidentifikasi jenis-jenis parasit dan menganalisis nilai intensitas, prevalensi, serta dominansi parasit yang mempengaruhi kesehatan ikan lele dumbo (Clarias gariepinus) dalam kolam budidaya. Dalam penelitian ini, masing-masing diambil sampel ikan lele sebanyak 20 ekor dari kolam budidaya di Desa Huluduotamo dan Desa Talumelito menggunakan metode Purposive Sampling. Hasil penelitian mengungkapkan terdapat lima spesies yang ditemukan, yakni Vorticella sp., Procamallanus sp., Dactylogyrus sp., Ascaris lumbricoides beserta telurnya, dan Icthyopthirius multifilis. Prevalensi tertinggi dicapai oleh Dactylogyrus sp. yaitu 75%, dan terendah oleh Vorticella sp. yaitu 25%. Dominansi tertinggi dengan persentase 37,16% oleh parasite Dactylogyrus sp., terendah 0,21% oleh Icthyopthirius multifilis. Intensitas parasit tertinggi diamati pada Procamallanus sp., yaitu 9 ind/ekor serta terendah oleh Ascaris lumbricoidesyaitu 6%. Kriteria prevalensi dan intensitas tertinggi termasuk dalam kategori biasanya dan sedang.
Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls Asniwati Zainuddin; Margaretha Solang; Yuliana Retnowati; Syam S. Kumaji; Muh. Nur Akbar; Widya Rahmawaty Saman; Budy Santoso; Eka Zahra Solikahan; Eman Rahim
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11752

Abstract

Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.
PENGEMBANGAN KOMIK DIGITAL MATERI SISTEM EKSKRESI PADA MANUSIA BAGI PESERTA DIDIK KELAS XI DI SMA NEGERI 1 SUWAWA Lamondo, Djuna; Hulukati, Fauzia; Nur Akbar, Muh.; M. Hasan, Ani; Dama, Lilan; Solang, Margaretha
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.4550

Abstract

This research aims to determine the validity and practicality of developing digital comics regarding human excretory systems for class XI students at SMA Negeri 1 Suwawa. This research is classified as development research using the 4D model, with trials on 20 students in class XI – A SMA Negeri 1 Suwawa. The results of the research show that: (1) The validity test of digital comic media based on percentages obtained a score of 96.35% (Very valid), and the material validity test based on percentages obtained a score of 97.91% (Very valid), (2) The practicality test consisted of from the implementation of learning, student responses and teacher responses. The learning implementation test at the first meeting to the second meeting based on percentage obtained a score of 87.5 (Very good), the student response test based on percentage obtained a score of 86.50 (Very good), and the teacher response test based on percentage obtained a score of 96.87% ( Practical).
Co-Authors Abdul, Aryati Abdullah, Ferael Fira Feronica Abubakar Sidik Katili Abubakar Sidik Katili Adam, Rosdiana Akba, Muh. Nur Akbar, Muh. Nuh Al-Hamid, Nurjihan Nissa Anissa Kisman Bai Aryati Abdul Asniwati Zainuddin Astin Lukum Badia, Vicha Pebrianti Bobihu, Nurnaningsih Brenda Febrina Zusriadi Budy Santoso Buhungo, Trisnawaty Junus Butungale, Said Chairunnisa Lamangantjo Chairunnisah J Lamangantjo D. Uno, Wirnangsih Delviyanti Lihawa, Sri Dewi Wahyuni K. Baderan Djafar, Lisa Djuna Lamondo Eka Zahra Solikahan Elya Nusantari Eman Rahim Fajriyani Usman, Nurul Firdausi Ramadhani Frida Maryati Yusuf Halid, Rizka Hamidun, Sabriyanto Hamunta, Ayun Hartono D. Mamu Hasan, Ani M HASAN, ANI M. Hasan, Marwan Hassan, Arika Azmi Herinda Mardin Hilimi, Delvita Septianingsi Hulalata, Wiranda Hulukati, Fauzia Husain, Ilyas Husain, Ilyas H. Ibrahim, Enda Sri Inda Ibrahim, Mohammad Andre Indra Domili Indramaya Tongkonoo Ira Mahyuni Nur Ismiaty Abdullah Jusna Ahmad Kadir, Laksmyn Karim, Cecy Rahma Kartika, Dika La Nane Larassati Hardianti Kadir Lilan Dama M, Maesarah M. Hasan, Ani Magfirahtul Jannah Mangge, Aditya Z. Marini Susanti Hamidun Masra Latjompoh Mohamad Haikal K. Djafar Mohamad Ikbal Riski Danial Muh. Nur Akbar Muhammad Isra Muhammad Jihad Firman Muhammad Yusuf Mustamin Ibrahim Mustaqimah, Nur Ningsih N. Ismail, Yurnia Novian Swasono Hadi Novri Youla Kandowangko Nur Zenab Karim Supu Nurdin, St. Surya Indah Pangalo, Paulus Pingki Pitria R. Makmur Pulumoduyo, Siti Nurul Adia Ramli Utina Regina Valentine Aydalina S. Kumaji, Syam Sabrina Mohamad, Sitti Sintiani Burhan, Deys Sri Endang Saleh Sri Manovita Pateda Sri Vanrovia Usman Sri Wulandari Sunarto Kadir Syam S. Kumaji Taib, Raflin H. Tomayahu, Tian Tri Nugroho, Bagus Uno, Wirnangsih D Widya Rahmawaty Saman Windy Oktaviani Wirnangsih D. Uno Yasin, Indri Afriyani Yuliana Retnowati Yusrin Anton Puluhulawa Zihan S. Zakaria Zuliyanto Zakaria