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Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province Syam S. Kumaji; Astin Lukum; Margaretha Solang; Muhammad Isra; Asniwati Zainuddin; Widya Rachmawaty Saman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.741

Abstract

Pulut corn has various physicochemical characteristics compared to non-pulut corn. Adequate nutritional content makes pulut corn potentially capable of supporting the diversification of the food industry, one of which is used as fermented corn milk. The purpose of implementing this activity is for the community to gain knowledge about the processing of corn pulut as fermented milk. The activity was carried out in Bumi Bahari Village, Popayato District, Pohuwato Regency, Gorontalo Province in November 2022. The resulting data were analyzed descriptively which described the implementation of the activities, including preparation and implementation. Based on the results of observations, it was found that the people involved were very enthusiastic and showed a positive and independent attitude during the activity process. In addition, from the results of interviews with the training participants, it was found that they were greatly helped by this training activity. So far, the training participants only know that pulut corn is processed as boiled pulut corn, and Gorontalo's special food.
Stunting Literacy Strategy for the Community using a Website-Based Media Platform Budy Santoso; Yuliana Retnowati; Abubakar Sidik Katili; Margaretha Solang; Paulus Pangalo; Indra Domili; Novian Swasono Hadi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 2 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i2.721

Abstract

Stunting in toddlers is still a problem in Indonesia. Kalimas Village is one of the stunting village loci with a prevalence rate of 14.7 percent in Pohuwato District. Low community knowledge related to stunting and variations in complementary foods for children is one of the triggers for the high stunting rate in this village. Therefore, it is necessary to increase understanding related to handling stunting and its prevention. One strategy to increase understanding is to provide learning contents to improve stunting literacy through the development of a website that contains comprehensive stunting education articles and videos. In addition, educational videos on processing local food into additional food that has nutritional value for stunted children are also provided. With this educational website, the village can also publicize the potential of the village so that it can develop the existing village potential.
Pengembangan E-Modul Tipe Flipbook Berbasis Studi Kasus Stunting untuk Meningkatkan Penguasaan Konsep pada Materi Sistem Pencernaan Windy Oktaviani; Margaretha Solang; Masra Latjompoh
Jurnal Penelitian Pendidikan IPA Vol 9 No 5 (2023): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i5.3352

Abstract

The study aims to describe the validity, practicality and determine the effectiveness of flipbook-type e-modules based on stunting case studies to improve the concept mastery on digestive system material. This research uses research and development methods modified. Data collection techniques using observation sheets, questionnaires and tests. The trial was conducted on 37 students of Class XI IPA 2 SMA Negeri 1 Kabila. The research results found: (1) validity tests is in “Very Good” category based on the percentage of content/material validation of 87.50% and construction validation of 98.00% (2) practicality test is in "Very Good" category based on the percentage of learning implementation of 92.63%, student activity of 90.22%, teachers responded of 96.00%, and students response of 98.96% (3) effectiveness test based on the results of small group N-Gain score analysis worth of 0.70 (Effective). Based on the results of the research, it can be concluded that the flipbook-type e-module based on stunting case studies to improve concept mastery on digestive system material meets the valid, practical and effective criteria so that it is suitable for use in Biology learning to improves students concept mastery on digestive system material at SMA Negeri 1 Kabila
Analisis Indeks Glikemik Permen Jelly Ekstrak Sari Daun Suruhan (Peperomia pellucida) untuk Penderita Diabetes Ira Mahyuni Nur; Brenda Febrina Zusriadi; Nur Zenab Karim Supu; Margaretha Solang
Ghidza: Jurnal Gizi dan Kesehatan Vol 7 No 1 (2023): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i1.456

Abstract

Diabetes mellitus menjadi salah satu penyakit yang dominan diderita oleh masyarakat Indonesia. Penyakit ini ditandai dengan naiknya kadar glukosa darah karena sekresi insulin di dalam tubuh terganggu. Tanaman suruhan (Peperomia pellucida) adalah tanaman yang memiliki aktivitas antidiabetes yang dapat menghambat kerja enzim α-milase. Penelitian ini bertujuan untuk menganalisis nilai indeks glikemik permen jelly ekstrak sari daun suruhan sebagai makanan selingan penderita diabetes. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) tiga perlakuan yakni A1 (0%), A2 (15%), dan A3 (30%) dengan ulangan sebanyak tiga kali. Kadar karbohidrat dan kadar glukosa dianalisis dengan uji parametrik One-Way Anova, analisis uji organoleptik dengan uji non parametric Kruskall Wallis Test dan akan dilanjutkan apabila terdapat perbedaan. Sedangkan, analisa data uji indeks glikemik dengan aturan trapezoid. Hasil penelitian analisis kadar glukosa dan kadar karbohidrat menunjukkan bahwa terdapat perbedaan signifikan (p=0,015) dan (p=0,000). Sedangkan, pada uji organoleptik dengan empat parameter menunjukkan tidak ada perbedaan nyata yang signifikan (p>0,05). Formula permen jelly terpilih adalah A1 dengan indeks glikemik rendah sebesar 35,90 dan beban glikemik sedang sebesar 10,69.
PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA TATANAN RUMAH TANGGA MASYARAKAT DESA KARYA INDAH KECAMATAN BUNTULIA KABUPATEN POHUWATO Margaretha Solang; Widya Rahmawaty Saman; Ilyas Husain; Mohamad Ikbal Riski Danial; Said Butungale
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Clean and healthy living behavior is an attitude or effort to train and empower the community so that they can always want to apply healthy living attitudes and be active in health movement activities. The purpose of the research is to find out how the implementation of clean and healthy living behavior in household settings in Karya indah Village, Buntulia District, Pohuwato Regency, Gorontalo Province through knowledge, observation and community culture. The research methods used are Socialization of Clean and Healthy Living Behavior (PHBS), Assistance and training on how to live a clean and healthy life without damaging the environment and Practice of clean and healthy living behavior of the Karya Indah Village community. The results of the research of the Karya Indah Village community are still lacking in the application of clean and healthy living behavior (PHBS), this is evidenced by the lack of awareness in maintaining a clean and healthy environment both in families, groups and communities. Lack of understanding of the importance of implementing clean and healthy living behavior (PHBS) by the people of Karya Indah Village.
PEMBERDAYAAN MASYARAKAT DESA OLELE MELALUI PELATIHAN PEMBUATAN NUGET IKAN NIKE KELOR DAN CAKE KELOR Margaretha Solang; Masra Latjompoh
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 1 No. 2 (2020): Desember 2020
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v1i2.10672

Abstract

Olele village in Kabila Bone district is among the villages located in the southern coastal area of the province of Gorontalo. The majority of people there work as fishermen and farmers. Nike fish (Awaous melanocephalus) and moringa (Moringa oleifera) are the common natural resources in Olele village. The objective of this mentoring project was to enhance the food processing skills of the local community by disseminating steps in processing moringa nike fish nugget and the potential of the leaves of a moringa as the ingredient of moringa leaf cake. Its steps included 1) preparation, 2) program implementation, and 3) evaluation. Based on the results, the mentoring program contributed to the enhancement of both knowledge and skills of the participants in processing nugget of moringa nike fish. The participants were also aware of the potential of the leaf moringa as an ingredient of a healthy diet. Further, all participants were able to make moringa nike fish nugget and moringa leaf cake. These two food products received a positive reception from all panelists. In the end, all participants would improve all of the food products through their home-based food business. This was also to support the food business program in their village.
Chemical Analysis of Sea urchin Diademasetosum Gonads Mohamad Haikal K. Djafar; Margaretha Solang; Marini Susanti Hamidun; Aryati Abdul; Syam S. Kumaji; La Nane
Biosaintifika: Journal of Biology & Biology Education Vol 15, No 2 (2023): August 2023
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v15i2.42994

Abstract

Sea urchins Diademasetosum can be found in shallow waters. Sea urchin gonads are nutritionally valuable and capable of accumulating heavy metals. This study aims to determine the moisture content, ash, protein, fat, carbohydrate, Pb, Cd metal content and determine the Maximum Tolerable Intake (MTI) of sea urchin D. setosum gonads. Gonad samples were obtained from three coasts of Huangobotu, Botubarani and Kurenai, Kabila Bone Sub-district, Bone Bolango Regency, using a purposive sampling technique. Gonads were analyzed proximate, including moisture, ash, protein, fat and carbohydrate content. Analysis of Pb and Cd levels using an atomic absorption spectrophotometer. The results were analyzed statistically using One-Way ANOVA Test. The results showed that the average moisture, ash, protein, fat, and carbohydrate content of gonads on the coast of Huangobotu, Botubarani, and Kurenai were significantly different (p0.005); moisture content 71.91%, 75.04%, 78.51%; ash content 1.88%, 1.15%, 2.76%; protein content 9.90%, 12.81%, 15.53%; fat content 7.33%, 3.05%, 4.84%; carbohydrate content 2.35%, 7.92%, 4.93%. Pb levels were significantly different (p0.005) 0.063 mg/kg, 0.039 mg/kg, and 0.018 mg/kg, respectively; Cd levels were not significantly different (p0.005) 0.020 mg/kg, 0.012 mg/kg, 0.014 mg/kg respectively. MTI Pb adults 23.8kg, 38.4kg, 83.3kg, children 5.9kg, 9.6kg, 20.8kg. MTI Cd adults 21kg, 35kg, 30kg, children 5.25kg, 8.75kg, 7.5kg. D. setosumhas potential as a source of protein and can be utilized as food by considering the MTI value.
PENGARUH PENGGUNAAN METODE MIND MAPPING TERHADAP HASIL BELAJAR SISWA KELAS XI PADA SUB MATERI SISTEM SARAF Larassati Hardianti Kadir; Ani M Hasan; Margaretha Solang
Jambura Edu Biosfer Journal Vol 5, No 1 (2023): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v5i1.4431

Abstract

Penelitian ini bertujuan untuk mengetahui penggunaan metode mind mapping terhadap hasil belajar siswa kelas XI pada sub materi Sistem Saraf di Madrasah Aliyah Negeri 1 Gorontalo. Jenis penelitian yaitu kuantitatif dengan desain penelitian Pre-Eksperimental dan rancangan One Group pretest-posttest. Kelas yang digunakan sebagai kelas penelitian yakni XI IPA 3 dengan siswa yang berjumlah 33 orang. Instrumen penelitian yang digunakan yaitu instrumen tes berupa soal objektif pilihan ganda. Teknik analisis data yaitu statistik inferensial yang dianalisis menggunakan rumus aktivitas guru dan siswa dengan melihat persentase setiap aspek, ketuntasan individual, nilai rata-rata kelas, N-Gain siswa serta uji-t berpasangan. Hasil analisis data menunjukkan persentase rata-rata aktivitas guru mengalami peningkatan dari pertemuan I ke pertemuan II yakni 75% (baik) menjadi 100% (sangat baik). Hasil aktivitas siswa diperoleh persentase rata-rata berbeda yang mengalami peningkatan dari pertemuan I ke pertemuan II dengan nilai persentase tertinggi yaitu 87,9% (sangat baik). Hasil belajar yang diperoleh siswa yakni nilai rata-rata pretest yaitu 33. Sedangkan nilai rata-rata posttest yakni 73. Peningkatan hasil belajar dibuktikan dengan persentase nilai N-gain yang didapatkan siswa dengan 3 kategori yaitu tinggi=36%, sedang=61% dan rendah=3%. Hasil uji-t berpasangan diperoleh thitung 16,67291 sehingga hipotesis H0 ditolak. Penggunaan metode mind mapping berpengaruh terhadap hasil belajar siswa kelas XI pada sub materi sistem saraf di Madrasah Aliyah Negeri 1 Gorontalo
IDENTIFIKASI JENIS PARASIT BESERTA PREVALENSI, INTENSITAS DAN DOMINANSI PADA IKAN LELE DUMBO (Clarias gariepinus) DI KOLAM BUDIDAYA Pingki Pitria R. Makmur; Chairunnisah J. Lamangantjo; Margaretha Solang
Jambura Edu Biosfer Journal Vol 5, No 2 (2023): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v5i2.21891

Abstract

Infeksi parasit termasuk salah satu permasalahan yang biasa dijumpai dalam budidaya ikan khususnya ikan lele. Tujuannya mengidentifikasi jenis-jenis parasit dan menganalisis nilai intensitas, prevalensi, serta dominansi parasit yang mempengaruhi kesehatan ikan lele dumbo (Clarias gariepinus) dalam kolam budidaya. Dalam penelitian ini, masing-masing diambil sampel ikan lele sebanyak 20 ekor dari kolam budidaya di Desa Huluduotamo dan Desa Talumelito menggunakan metode Purposive Sampling. Hasil penelitian mengungkapkan terdapat lima spesies yang ditemukan, yakni Vorticella sp., Procamallanus sp., Dactylogyrus sp., Ascaris lumbricoides beserta telurnya, dan Icthyopthirius multifilis. Prevalensi tertinggi dicapai oleh Dactylogyrus sp. yaitu 75%, dan terendah oleh Vorticella sp. yaitu 25%. Dominansi tertinggi dengan persentase 37,16% oleh parasite Dactylogyrus sp., terendah 0,21% oleh Icthyopthirius multifilis. Intensitas parasit tertinggi diamati pada Procamallanus sp., yaitu 9 ind/ekor serta terendah oleh Ascaris lumbricoidesyaitu 6%. Kriteria prevalensi dan intensitas tertinggi termasuk dalam kategori biasanya dan sedang.
The validity of learning tools based on guided inquiry learning on the topic of respiratory system Rizka Halid; Djuna Lamondo; Frida Maryati Yusuf; Ilyas Husain; Masra Latjompoh; Margaretha Solang
Journal of Research in Instructional Vol. 3 No. 2 (2023): Journal of Research in Instructional
Publisher : Univeritas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jri.v3i2.275

Abstract

This research aims to analyze the validity of learning tools based on guided inquiry learning on respiratory system material. Research and development of the ADDIE model were used in this research. This research was limited to the "develop" stage, which was limited to the results of expert validation tests. The learning tools developed include lesson plans (four meetings), student worksheets (four meetings), and tests (a total of six items in the form of essays). Two experts and one practitioner validated the learning tool—analysis by calculating the acquisition score based on the validator's assessment. The findings reveal that the lesson plans, student worksheets, and tests have been proven valid according to validity standards. This research concludes that inquiry-based learning tools are valid based on expert assessment. Thus, learning tools based on guided inquiry are suitable for biology learning in high school, especially material on the respiratory system.
Co-Authors Abdul, Aryati Abubakar Sidik Katili Adam, Rosdiana Akbar, Muh. Nuh Al-Hamid, Nurjihan Nissa Anissa Kisman Bai Aryati Abdul Aryati Abdul Asniwati Zainuddin Astin Lukum Brenda Febrina Zusriadi Budy Santoso Buhungo, Trisnawaty Junus Chairunnisa Lamangantjo Chairunnisah J Lamangantjo Delvita Septianingsi Hilimi Delviyanti Lihawa, Sri Dewi Wahyuni K. Baderan Djafar, Lisa Djuna Lamondo Eka Zahra Solikahan Elya Nusantari Eman Rahim Enda Sri Inda Ibrahim Fajriyani Usman, Nurul Ferael Fira Feronica Abdullah Firdausi Ramadhani Frida Maryati Yusuf Hartono D. Mamu HASAN, ANI M. Hassan, Arika Azmi Herinda Mardin Hulalata, Wiranda Hulukati, Fauzia Ibrahim, Mohammad Andre Ilyas Husain Ilyas Husain Ilyas Husain Indra Domili Indramaya Tongkonoo Ira Mahyuni Nur Ismiaty Abdullah Jusna Ahmad Karim, Cecy Rahma Kartika, Dika La Nane Laksmyn Kadir Larassati Hardianti Kadir Lilan Dama M. Hasan, Ani Magfirahtul Jannah Marini Susanti Hamidun Marwan Hasan Masra Latjompoh Mohamad Haikal K. Djafar Mohamad Ikbal Riski Danial Muh. Nur Akba Muh. Nur Akbar Muhammad Isra Muhammad Jihad Firman Muhammad Yusuf Mustamin Ibrahim Mustaqimah, Nur Novian Swasono Hadi Novri Youla Kandowangko Nur Mustaqimah Nur Zenab Karim Supu Nurnaningsih Bobihu Pangalo, Paulus Pingki Pitria R. Makmur Ramli Utina Regina Valentine Aydalina Ritin Uloli Rizka Halid S. Kumaji, Syam Sabrina Mohamad, Sitti Sabriyanto Hamidun Said Butungale Sintiani Burhan, Deys Sri Endang Saleh Sri Manovita Pateda Sri Vanrovia Usman Sri Wulandari Sunarto Kadir Syam S. Kumaji Taib, Raflin H. Tian Tomayahu Tri Nugroho, Bagus Vicha Pebrianti Badia Widya Rahmawaty Saman Windy Oktaviani Wirnangsih D. Uno Yuliana Retnowati Yurnia Ningsih N. Ismail Yusrin Anton Puluhulawa Zihan S. Zakaria Zuliyanto Zakaria