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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu dan Industri Peternakan Biotropika Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Ilmiah Inovasi Jurnal Ilmiah Fillia Cendekia JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Livestock and Animal Research Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Livestock and Animal Health (JLAH) Jurnal Peternakan Borneo Jurnal Agripet Animal Production Journal of Agriprecision & Social Impact
Osfar Sjofjan
Animal Husbandry Faculty, Brawijaya University-Malang
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Journal : Jurnal Agripet

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Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation Danung Nur Adli; Osfar Sjofjan; Mashudi Mashudi
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8391

Abstract

ABSTRACT.The research purpose was to determine the nutrient content of dried poultry waste molasses block (DPW-UMB). The use of dried poultry waste in the manufacture of the urea-molasses block was as a substitute of urea and could improve the value added in dry season. The treatments used for research were T1 (15% manure layer chicken and 25% molasses), T2 (10% manure layer chicken and 30% molasses), and T3 (20% manure layer chicken and 30% molasses). Chemical analysis: the dried of poultry waste were analyzed for dry matter, crude protein, crude fibre, ash, fat, and gross energy. The statistical formulation diet composed with Microsoft Excel Ver. 2016. The results showed that the 20% manure layer chicken and 30% molasses (T3) were better than T2 and T1 on nutrient content with 92.04% Dry Matter (DM), 13.34% Crude Protein (CP), 13.39% Crude Fiber (CF), 37.16% ash, 3.44% fat, but low in Gross Energy (GE) (2631.63 kcal/kg). It could be concluded that dpw-umb T3 were dried of poultry waste contained sufficient levels of gross energy, crude protein, crude fibre, ash, and fat it could be used as feedstuff for ruminants for supplementation with the required nutrients.(Kotoran Ayam Molasses (Kamblok) Sebagai Potensi Supplementasi Pakan)ABSTRAK. Tujuan penelitian ini bertujuan untuk mengkaji kandungan nutrisi dari Kotoran Ayam Molasses Blok (KAMBLOK) dengan analisis proksimat. Sebagai bahan pengganti urea dengan kotoran ayam kering dalam pembuatan urea molasses blok dan meningkatkan nilai tambah dalam suplementasi Kotoran Ayam Molasses Blok (KAMBLOK) pada musim kemarau. Perlakuan yang digunakan pada penelitian ini adalah Kotoran Ayam Molasses Blok (KAMBLOK) dengan T1 (Kotoran Ayam Petelur 15% dan Molasses 25%), T2 (Kotoran Ayam Petelur 10% dan Molasses 30%), T3 (Kotoran Ayam Petelur 20% dan Molasses 30%). Analisis kandungan nutrisi yang dilakukan adalah bahan kering, protein kasar, serat kasar, abu, lemak, dan gross energi. Analisis statistik menggunakan Microsoft excel versi 2016. Hasil Penelitian menunjukan Kotoran Ayam Molasses Blok (KAMBLOK) T3 lebih baik dari T2 dan T1 pada bahan kering (BK) 92, 04%, protein kasar (PK) 13,34%, serat kasar (SK) 13,39%, abu 37,16%, lemak 3,44% tetapi rendah dalam gross energi (GE) adalah 2.631,63 kal/kg. Kesimpulan dari penelitian ini adalah kotoran ayam mengandung beberapa kandungan yaitu protein kasar, gross energy, serat kasar, abu, dan lemak yang bisa digunakan sebagai pakan potensial untuk supplementasi.
Pengaruh Tepung Tanaman Meniran (Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus Ayam Pedaging Lestariningsih Lestariningsih; Osfar Sjofjan; Edhy Sudjarwo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2305

Abstract

(Effect of meniran powder as feed additive on microflora small intestine of broiler)ABSTRACT. Meniran plant powder has potential as feed additive that can help balancing the microflora of small intestine of broilers . However, it is but not yet known that the best optimum level of meniran plant powder given effect on small intestine microflora of broiler. The purpose of this study was to find the best level of meniran powder that used to inhibited the growth of small intestine microfora (lactad acid bacteria and Eschirichia coli). This study consist of 4 treatments which were (P0= Antibiotic 100 %, P1= meniran powder 0 %, P2= meniran powder 0,8 % and P3 = meniran powder 1,2 %). Variable tested in this study wereLAB and Eschirichia coli. Nested Completely Randomized Design method used and if there was a different effect , it would tested by Duncans Multiple Range Test. The result of the research indicated that meniran plant powder had a not significant effect (P0.05) on small intestine microflora of broiler (BAL dan Escherichia coli). It was noted that supplementation meniran plant powder at level of 0,8% gave the best effect on the small intestine microflora.
The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers Putri, Fitria Tridyana; Sudjarwo, Edhy; Sjofjan, Osfar
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.11188

Abstract

ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.Pengaruh penambahan tepung biji kemiri terhadap profil darah ayam pedaging dan kandungan kolesterol dagingABSTRAK. Tujuan penelitian ini untuk mengevaluasi pemanfaatan tepung biji kemiri (Aleurites mollucana (L.) Willd.) sebagai aditif pakan terhadap profil darah dan kandungan kolesterol daging ayam pedaging. Materi yang digunakan adalah 200 ekor day old chicks (DOC) ayam pedaging. Metode penelitian menggunakan percobaan in vivo pada Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (P0 = pakan basal, P1 = pakan basal + 0.25% tepung biji kemiri, P2 = pakan basal + 0.5% tepung biji kemiri, P3 = pakan basal + 0.75% tepung biji kemiri, P4 = pakan basal + 1% tepung biji kemiri), setiap perlakuan diulang sebanyak 5 kali. Data dianalisis menggunakan analisis variansi (ANOVA) perbedaan yang signifikan dilanjutkan dengan Uji Jarak Berganda Duncans. Hasil penelitian menunjukkan bahwa pemanfaatan tepung biji kemiri sebagai aditif pakan memberikan perbedaan yang sangat nyata (P0,01) terhadap jumlah eritrosit dan hemoglobin. Tepung biji kemiri juga memberikan pengaruh yang nyata (P0,05) terhadap mean corpuscular hemoglobin (MCH), tetapi tidak memberikan pengaruh yang nyata terhadap mean corpuscular volume (MCV) darah ayam. Ayam pedaging yang diberi pakan dengan penambahan tepung biji kemiri memiliki kandungan kolesterol daging yang lebih rendah (P0,01) dibandingkan dengan yang hanya diberi pakan basal. Kesimpulan dari penelitian ini adalah bahwa penambahan tepung biji kemiri sebanyak 1% dapat memberikan profil darah yang lebih baik dan efektif untuk menurunkan kandungan kolesterol daging ayam pedaging.ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.
Co-Authors - Aulani’Am A.P Rahayu Abd. Rasyid Syamsuri Achmad Bagus Adhiluhung Mardhotillah Achmanu . Adam E. Saputra Addharul Muttaqin Adelina Ari Hamiyanti Adharul Mutaqin Adharul Mutaqin Aditias Nabil Khoirunisa Adli, D. N. Adli, Danung Nur Afdora, Pupimadita Tizar Agus Susilo Ahmad Nur Musyarrof Al Akrom Ahzami, Abdurahhman Aini, Baiq Widya Rahmatul Ajeng Kusumaningtyaswati Akhmad Zaenal Wijaya Amini, Khairuni Anisa Ramadhani Antonius Suwanto Aqnes Suryani Asri Nurul Huda Awang Tri Satria Ayu Damayanti B. Sundu Badat Muwakhid Bintang Putri Churriyah, Rosyidatul Cindy A. Damayanti Cindy Audina Damayanti Danial Mukhtar Husada Derana Tri Mustikawatie Dhika Yonika Primacitra Diah Kartika Sari Didik Nur Edi Dina Marliana Djalal Rosyidi Djunaidi, Irfan dos Santos, Abilio Dwi Kiat Puspitasari Dyah Lestari Yulianti Dyah Lestari Yulianti Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edi Wahyu Satria Edi, Didik Nur Eko Widodo Eny Sri Widyastuti Esti Puspitasari Faizal Andri Farela Adhana Muflikhien Farida Kusuma Astuti Febri Puska Padang Filoza Marwi Filoza Marwi Firmansyah, Angga Fitri Wahyuni Fitria Tridyana Putri Hadi, Tasya Anggraini Sukma Haryaka Tisti Sadara Heli Tistiana Heni Setyo Prayogi Hertamawati, Rosa Tri Hudan Allama Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Indah Puspita Sari Irfan Djunaidi Irfan Djunaidi Irfan H. Djunaidi Irfan H. Djunaidi Jihana, Amalia Iffah Kasri, Kasri Khaerunnisa Firdaus Sadikin Kuncoro Kuncoro Kuncoro, Kuncoro Kurniawan, Muhammad Iqbal Laila Nur Rohma Lestari, Suci Puji Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lilik Eka Radiati Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir Mariani Jesika Widiawati Mashudi Mashudi Muhammad A. Y. Harahap Muhammad Andika Yudha Harahap Muhammad Andika Yudha Harahap Muhammad H. Natsir Muhammad Halim Natsir Muhammad Halim Natsir Muhammad Izzuddiyn Muharlien Muharlien Muharlien Muharlien Nanang Febrianto Natasha Lenzky Mutia Nur Hidayah Nuraini Nadzifah Nurul Jannah, Saadatin Obbi Firmansyah Picky Oriesta Ayu Harmayanda Pratiwi Trisunuwati Prihatiningsih Pupimadita Tizar Afdora Putri, Fitria Tridyana Ramadhani, Sulistya Ika Randa, Sangle Yohanes Ratih Eka Dewayani Reo Radius Falah Reynaldy Hadi Ardyansyah Rica Silvi Anastasia Rizki Nur Azizah Rizki Prafitri Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roselin Gultom Rositawati Indrati Ruli Nanda Pratama S. Chuzaemi S. Sulistyaningsih Sabarta sembiring Sangle Yohanes Randa Sari, Sri Ratna septiani anggitasari sitompul Siska OktaFina Diarlin Siska Tirajoh Siska Tirajoh, Siska Siti Nur Ulpah Sri Minarti Sri Ratna Sari Suyadi Suyadi Syahputra Wibowo Tasya Nur Karina Tika Septi Wardani Tri Ardiyati Tri Ardiyati Tri Ardyati Tri Ardyati Tri Eko Susilorini Ubaidillah, Muhammad Zaki Umi Kalsum Umiani Hatta USMAN ALI VM Ani Nurgiartiningsih Wahidin Mardiono Swantho Menggi Emma Widiati, Aris Sri Woro Busono, Woro Y.F Nuningtyas Yuli Frita Nuningtyas Yusuf, Zaen