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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu dan Industri Peternakan Biotropika Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Ilmiah Inovasi Jurnal Ilmiah Fillia Cendekia JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Livestock and Animal Research Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Livestock and Animal Health (JLAH) Jurnal Peternakan Borneo Jurnal Agripet Animal Production Journal of Agriprecision & Social Impact
Osfar Sjofjan
Animal Husbandry Faculty, Brawijaya University-Malang
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Journal : Animal Production

 1 
Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feed For Poultry Osfar Sjofjan; Danung Nur Adli; Irfan Djunaidi; Kuncoro Kuncoro
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.38

Abstract

The research was aimed to evaluate the effect of biogas liquid waste as a fermentation starter of rice husk to the nutrient content, gross energy and bulk density. The method used laboratory experiment using a completely randomized design (CRD) on factorial pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control), P0+ (Cellulomonas sp as positive control), P1 (5%), P2 (10%), P3 (15%), P4 (20%) ml/g, and the incubation time : T0 (0 day control ), T1(7 days), T2 (14 days), T3 (21 days) and T4 (28 days). The variables measured was the content of ash, crude protein, crude fiber, crude fat, gross energy and bulk density. Data were analyzed by analysis of variance (anova) CRD Factorial pattern and if there is a significant difference was followed by Duncan's Multiple Range Test. The results of research was the level of biogas liquid waste and the incubation time provides a significant influence (P<0.01) on the nutrient content, gross energy and bulk density of rice husk. The interaction level liquid waste provision of biogas and incubation time was highly significant (P<0.01) on the nutrient content, gross energy and bulk density. It can be concluded that the addition of biogas liquid waste 15% (ml/g) with a time of incubation for 21 days have best rice husk quality content based on improvement of crude protein, crude fat, and gross energy with lowest crude fiber.
The Use of "Organic Protein" in Feed Formulation on Intestinal and Ammonia Levels of Broiler Sari, Sri Ratna; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.149

Abstract

The aim of this study is to determine the effect of Organic Protein as a feed ingredient on pH, viscosity and enzyme activity in the small intestine and levels of ammonia in broiler excreta. Organic Protein is a Single Cell Protein (SCP) product name from PT. Miwon Indonesia that has a protein content up to 40%. We conducted a field experiment and used DOC broilers and Organic Protein as treatment feed in a Completely Randomized Design (CRD) comprising of 5 treatments and 6 replicates, accounting for 30 experimental units. The feed treatments were basal feed T0, T1, T2, T3 and T4 added with Organic Protein 0%, 1.5%, 3%, 4.5%, and 6%, respectively. The observed variables were pH, viscosity, enzyme activity (amylase and protease) of small intestine and excreta ammonia level of broiler. The data were analyzed with ANOVA followed by Duncan’s Multiple Range Test (DMRT). The results showed the treatments have very significantly different effects (P<0.01) on the amylase and protease activities, but significantly different effects (P>0.05) on pH, viscosity of small intestine, and ammonia levels of excreta. The use of Organic Protein at a level of 4.5% gave the best results to increase enzyme activity of amylase and protease.
Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler dos Santos, Abilio; Indrati, Rositawati; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.203-1

Abstract

The research aim to determine Curcuma xanthorrhiza Roxb encapsulated as a feed additive and its implementation on broiler production performance. The method used was a field experiment using a Completely Randomized Design (CRD), which consisted of 6 treatments and 4 replicates, namely; (P0-) negative control (commercial feed), (P1+) positive control (antibiotic 0.1%), P2 (C. xanthorrhiza encapsulation 0.25%), P3 (C. xanthorrhiza encapsulation 0.50%), P4 (C. xanthorrhiza encapsulation 0.75%) and P5 (C. xanthorrhiza encapsulation 1%). The results showed that the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulation in broiler feed can have a very significant effect (P < 0.01) on IOFC, a significant effect (P < 0.05) on body weight, feed conversion, and gives no significant effect (P>0.05) on feed consumption and carcass percentage. The use of temulawak (Curcuma xanthorrhiza Roxb) encapsulation at the level of 0.50% in broiler feed, numerically showed positive results on feed consumption, body weight gain, carcass percentage, IOFC and feed conversion. In conclusion, the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulated at the level of 0.50% in broiler feed is recommended as a feed additive to replace antibiotics because it tends to increase broiler production performance
Evaluation of Onion Peel as Feed Additive on Performance Production Broiler Nurul Jannah, Saadatin; Edhy Sudjarwo; Osfar Sjofjan
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.279

Abstract

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P>0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.
Evaluation of Onion Peel as Feed Additive on Performance Production Broiler Nurul Jannah, Saadatin; Edhy Sudjarwo; Osfar Sjofjan
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.279

Abstract

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P>0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.
Co-Authors - Aulani’Am A.P Rahayu Abd. Rasyid Syamsuri Achmad Bagus Adhiluhung Mardhotillah Achmanu . Adam E. Saputra Addharul Muttaqin Adelina Ari Hamiyanti Adharul Mutaqin Adharul Mutaqin Aditias Nabil Khoirunisa Adli, D. N. Adli, Danung Nur Afdora, Pupimadita Tizar Agus Susilo Ahmad Nur Musyarrof Al Akrom Ahzami, Abdurahhman Aini, Baiq Widya Rahmatul Ajeng Kusumaningtyaswati Akhmad Zaenal Wijaya Amini, Khairuni Anisa Ramadhani Antonius Suwanto Aqnes Suryani Asri Nurul Huda Awang Tri Satria Ayu Damayanti B. Sundu Badat Muwakhid Bintang Putri Churriyah, Rosyidatul Cindy A. Damayanti Cindy Audina Damayanti Danial Mukhtar Husada Derana Tri Mustikawatie Dhika Yonika Primacitra Diah Kartika Sari Didik Nur Edi Dina Marliana Djalal Rosyidi Djunaidi, Irfan dos Santos, Abilio Dwi Kiat Puspitasari Dyah Lestari Yulianti Dyah Lestari Yulianti Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edi Wahyu Satria Edi, Didik Nur Eko Widodo Eny Sri Widyastuti Esti Puspitasari Faizal Andri Farela Adhana Muflikhien Farida Kusuma Astuti Febri Puska Padang Filoza Marwi Filoza Marwi Firmansyah, Angga Fitri Wahyuni Fitria Tridyana Putri Hadi, Tasya Anggraini Sukma Haryaka Tisti Sadara Heli Tistiana Heni Setyo Prayogi Hertamawati, Rosa Tri Hudan Allama Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Indah Puspita Sari Irfan Djunaidi Irfan Djunaidi Irfan H. Djunaidi Irfan H. Djunaidi Jihana, Amalia Iffah Kasri, Kasri Khaerunnisa Firdaus Sadikin Kuncoro Kuncoro Kuncoro, Kuncoro Kurniawan, Muhammad Iqbal Laila Nur Rohma Lestari, Suci Puji Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lilik Eka Radiati Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir Mariani Jesika Widiawati Mashudi Mashudi Muhammad A. Y. Harahap Muhammad Andika Yudha Harahap Muhammad Andika Yudha Harahap Muhammad H. Natsir Muhammad Halim Natsir Muhammad Halim Natsir Muhammad Izzuddiyn Muharlien Muharlien Muharlien Muharlien Nanang Febrianto Natasha Lenzky Mutia Nur Hidayah Nuraini Nadzifah Nurul Jannah, Saadatin Obbi Firmansyah Picky Oriesta Ayu Harmayanda Pratiwi Trisunuwati Prihatiningsih Pupimadita Tizar Afdora Putri, Fitria Tridyana Ramadhani, Sulistya Ika Randa, Sangle Yohanes Ratih Eka Dewayani Reo Radius Falah Reynaldy Hadi Ardyansyah Rica Silvi Anastasia Rizki Nur Azizah Rizki Prafitri Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roselin Gultom Rositawati Indrati Ruli Nanda Pratama S. Chuzaemi S. Sulistyaningsih Sabarta sembiring Sangle Yohanes Randa Sari, Sri Ratna septiani anggitasari sitompul Siska OktaFina Diarlin Siska Tirajoh Siska Tirajoh, Siska Siti Nur Ulpah Sri Minarti Sri Ratna Sari Suyadi Suyadi Syahputra Wibowo Tasya Nur Karina Tika Septi Wardani Tri Ardiyati Tri Ardiyati Tri Ardyati Tri Ardyati Tri Eko Susilorini Ubaidillah, Muhammad Zaki Umi Kalsum Umiani Hatta USMAN ALI VM Ani Nurgiartiningsih Wahidin Mardiono Swantho Menggi Emma Widiati, Aris Sri Woro Busono, Woro Y.F Nuningtyas Yuli Frita Nuningtyas Yusuf, Zaen