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THE RELATIONSHIP BETWEEN STRESS LEVELS AND SMOKING BEHAVIOR IN UIN NORTH SUMATERA MEDAN TUNTUNGAN STUDENTS Rambe, Siska Rahmadani; Sa’adah, Naila; Hidayah, Nurul; Amanda, Dea; Wahyudi, Wahyudi
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20417

Abstract

Smoking is one of the most serious public health problems in Indonesia, which affects people of all ages, especially among university students. Various psychological factors are often associated with college students smoking habits, one of which is stress. Stress can come from various sources, such as academic pressure, financial problems, or worries about the future. This study aims to analyze the relationship between stress levels and smoking behavior in UIN North Sumatra Medan Tuntungan students. This type of research uses a quantitative approach with a case control design, with sampling techniques using accidental sampling involving 80 respondents consisting of 40 student smokers and 40 student non-smokers. Data were collected using a standardized questionnaire that had been tested for validity and reliability to measure stress levels and smoking behavior. Bivariate data analysis was conducted using chi square test. The results showed that 23 respondents (57%) from the case group were 21 to 24 years old, and 25 respondents (62.5%) from the control group were 17-20 years old. It was found that most respondents were at a moderate level of stress in the case group and control group. Where as many as 30 respondents (75%) in the case group, and 32 respondents (80%) in the control group. The conclusion of this study is that statistically there is no significant relationship between stress levels and smoking behavior in UIN North Sumatra Medan Tuntungan students, with the results of the chi square test showing a p value of 1.0 (p>0.05).
THE RELATIONSHIP BETWEEN COFFEE CONSUMPTION AND GERD SYMPTOMS IN UINSU SCIENCE AND TECHNOLOGY STUDENTS Seri Rosidah Hasibuan; Khaira, Nuri; Pratiwi, Atikah; Panjaitan, Muhammad Faiz; Wahyudi, Wahyudi
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20659

Abstract

Gastroesophageal Reflux Disease (GERD) is a common gastrointestinal disorder that occurs in productive age, especially among university students. One lifestyle factor that is thought to contribute to the incidence of GERD is coffee consumption habits. This study aims to analyze the relationship between coffee consumption and the incidence of GERD in students of the Faculty of Science and Technology, State Islamic University of North Sumatra. This study used a case control design with a retrospective approach. The sample amounted to 82 people, consisting of 41 cases and 41 controls, selected using accidental sampling technique. Data were collected through GERD-Q questionnaire and food frequency questionnaire, then analyzed using chi-square test. The results showed that regular coffee consumption was significantly associated with the incidence of GERD (p = 0,001) with an OR of 6.86 (95% CI: 2,5-19,1). In contrast, frequency of consumption per day and type of coffee did not show a statistically significant association with the incidence of GERD (p > 0,05). This study concluded that regular coffee consumption is a significant risk factor for the incidence of GERD in university students. Health education regarding wise coffee consumption is needed to prevent gastrointestinal disorders in the student population.
STUDI LITERATUR : DAUN SALAM (SYZYGIUM POLYANTHUM), BUMBU DAPUR DENGAN BANYAK KHASIAT PENGOBATAN Wahyudi, Wahyudi; Fadilla, Alya; Zahra, Fairuz; Shalsabila, Nadia; Na’imi, Nadrah
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36981

Abstract

Daun salam (Syzygium polyanthum) telah dikenal luas di Indonesia sebagai bumbu dapur yang tidak hanya memberikan aroma khas pada masakan, tetapi juga memiliki berbagai manfaat kesehatan, terutama dalam pengobatan tradisional. Daun salam, yang sering digunakan sebagai bumbu dapur atau rempah-rempah untuk menambah aroma masakan, ternyata memiliki berbagai manfaat kesehatan yang masih kurang diketahui oleh masyarakat. Daun salam mengandung berbagai senyawa kimia seperti alkaloid, fenolik, tanin, steroid, saponin, triterpenoid, dan flavonoid, yang memiliki peran sebagai antioksidan.  Studi literatur ini dirangkum dari artikel-artikel penelitian terdahulu, baik dari jurnal nasional maupun internasional, yang diperoleh melalui database Google Scholar dan ScienceDirect, yang diterbitkan antara tahun 2019 hingga 2024. Tujuan dari studi literatur ini adalah untuk membahas berbagai khasiat daun salam dalam mengatasi penyakit kronis. Daun salam mengandung senyawa bioaktif penting, seperti flavonoid, tannin, minyak atsiri, serta senyawa antioksidan dan antiinflamasi lainnya yang berperan dalam menurunkan kadar asam urat, menurunkan tekanan darah, mengurangi kadar kolesterol, dan mengendalikan kadar glukosa darah. Metode pengobatan dengan daun salam, baik dalam bentuk rebusan maupun ekstrak, telah terbukti memberikan efek positif pada pasien dengan penyakit-penyakit tersebut. Penggunaan daun salam dianggap aman dan mudah diakses oleh masyarakat luas, karena tanaman ini mudah ditemukan dan relatif terjangkau. Diharapkan, hasil penelitian ini dapat memberikan pemahaman yang lebih mendalam tentang potensi daun salam sebagai alternatif pengobatan yang efektif untuk penyakit degeneratif yang banyak ditemui di Indonesia, sekaligus mendukung pemanfaatan tanaman lokal dalam upaya peningkatan kesehatan masyarakat.
The Relationship Between Diet Patterns and Sleep Quality with the Occurrence of Acne Vulgaris in Students of the State Islamic University of North Sumatra Tuntungan Rangkuti, Azkyatul Arifah; Siahaan, Nur Latipah; Aryulika, Mawar; Utami, Dilla Fitri; Wahyudi, Wahyudi
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.1668

Abstract

Acne (Acne vulgaris) is a common chronic skin disorder, in which diet and sleep quality are suspected as risk factors. This study aims to analyze the relationship between diet and sleep quality with the appearance of acne in UINSU Tuntungan students. This study used a case-control design with a quantitative approach, involving 80 respondents selected by stratified random sampling. Data were collected through questionnaires and analyzed using the Chi-square test at a significance level of 5%. The results showed that 82.5% of respondents had a good diet and 60% had good sleep quality. However, there was no significant relationship between diet (p = 0.378) or sleep quality (p = 0.494) with the appearance of acne. Although there was a tendency for acne to appear more in respondents with poor diet and sleep patterns, it was not statistically significant. Therefore, understanding the causes of acne requires a more comprehensive approach.
Comparison of Tuberculosis Knowledge Between Health and Non-Health Students Wahyudi Wahyudi; Dinda R. Aulia; Dwi A. Putri; Fatima Fatima; Hanum Prahasti; Nurul Fauziah
PROMOTOR Vol. 7 No. 1 (2024): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i1.556

Abstract

Tuberculosis or tuberculosis is one of the chronic diseases that are dangerous to health. Tuberculosis (TB) is a disease caused by Mycobacterium tuberculosis bacteria that attack the respiratory organs of the lungs. This study aims to determine the level of knowledge of students related to the comparison of tuberculosis knowledge between health and non-health students. This research is a descriptive quantitative research using survey methods. Data collection was carried out by questionnaire via Google form which was then analyzed to be able to describe the results of the study. The results obtained from this study show that health students have a very good level of knowledge about tuberculosis knowledge, namely at University A (34.3%) and University B (14.7%) compared to non-health students at University C (17.6%) and University D (33.3%)
Comparison of Knowledge and Traditional Medicine Use Patterns Among Health and Non-Health Students in Medan City Wahyudi Wahyudi; Iqbal Fathur Rifqy; Zahra Kayla Mazril; Nabila Fatila
PROMOTOR Vol. 7 No. 1 (2024): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i1.563

Abstract

Traditional medicine is an ingredient or concoction made from elements in the form of plants, animals, minerals, extract preparations (galenic), or a mixture of these ingredients, which has been used for treatment for generations. This research aims to describe the knowledge and patterns of use of traditional medicine among health and non-health students. This research is descriptive quantitative research using survey methods. Data was collected using a questionnaire via Google form, which was then analyzed to describe the research results. The research results showed that 43.86% of health students understood and comprehended traditional medicine knowledge, while 24.5% of non-health students had low knowledge of traditional medicine. The pattern of traditional medicine use by health students is 76.87% lower than that of non-health students, who use traditional medicine patterns as much as 80.96%. The conclusion of this research is that the level of knowledge regarding traditional medicine is better in health students at around 43.86% compared to non-health students, and the pattern of effort to use traditional medicine is more significant in non-health students at 80.96% than in health students.
Evaluasi Program Budaya Hidrasi Sehat dalam Membentuk Perilaku Hidup Sehat Peserta Didik: Studi Evaluatif Menggunakan Goal-Oriented Evaluation Model di SD Negeri 024774 Binjai Wahyudi Wahyudi; Muhammad Amada; Fatimah Nayla Zaskia Siregar; Zico Riswansyah; Muhammad Abdullah Syarif; Khairul Fikri; Adytio Setiawan; Kiki Arulia Siregar; Sri Dayati; Syaukani Syaukani
Tut Wuri Handayani : Jurnal Keguruan dan Ilmu Pendidikan Vol. 5 No. 2 (2026): Juni 2026
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jkip.v5i2.1796

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat ketercapaian tujuan Program Budaya Hidrasi Sehat di SD Negeri 024774 Binjai menggunakan pendekatan Goal-Oriented Evaluation Model yang dikembangkan oleh Ralph Tyler. Program ini dirancang untuk membentuk kebiasaan peserta didik dalam membawa dan mengonsumsi air minum secara rutin sebagai bagian dari penguatan budaya hidup sehat di lingkungan sekolah. Penelitian menggunakan pendekatan mixed methods dengan desain evaluatif. Data diperoleh melalui observasi, angket, dan dokumentasi yang melibatkan 65 siswa, 65 orang tua, serta guru yang terlibat dalam pelaksanaan program. Analisis data kuantitatif dilakukan menggunakan statistik deskriptif, sedangkan data kualitatif dianalisis melalui reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa program telah mencapai sebagian besar tujuan yang ditetapkan dengan rata-rata skor siswa sebesar 4,27 dan orang tua sebesar 4,53 yang termasuk kategori sangat baik. Program berkontribusi terhadap peningkatan kesadaran peserta didik mengenai pentingnya hidrasi, pembentukan kebiasaan membawa air minum, serta peningkatan kenyamanan belajar di sekolah. Faktor pendukung utama berasal dari keterlibatan guru dan dukungan orang tua, sedangkan kendala yang masih ditemukan adalah rendahnya upaya pengurangan konsumsi minuman manis dan terbatasnya media edukasi kesehatan. Temuan ini menunjukkan bahwa Program Budaya Hidrasi Sehat efektif sebagai strategi penguatan budaya sekolah yang berorientasi pada pembentukan perilaku hidup sehat peserta didik. This study aims to analyze the achievement level of the Healthy Hydration Culture Program at SD Negeri 024774 Binjai using Ralph Tyler's Goal-Oriented Evaluation Model. The program was designed to establish students’ habits of bringing and consuming drinking water regularly as part of strengthening a healthy school culture. This study employed a mixed-methods evaluative approach. Data were collected through observations, questionnaires, and documentation involving 65 students, 65 parents, and teachers participating in the program. Quantitative data were analyzed using descriptive statistics, while qualitative data were analyzed through data reduction, data presentation, and conclusion drawing. The findings revealed that the program achieved most of its intended objectives, with an average score of 4.27 from students and 4.53 from parents, categorized as very good. The program contributed to increasing students’ awareness of the importance of hydration, establishing healthy drinking habits, and improving learning comfort at school. Teacher involvement and parental support were identified as key supporting factors, while challenges included the persistence of sugary drink consumption and limited health education media. The study concludes that the Healthy Hydration Culture Program is effective as a school culture strategy for promoting healthy lifestyle behaviors among students.
Literature Study: Efficacious Indonesian Herbs for Lowering Cholesterol Levels Wahyudi Wahyudi
JURNAL FARMASI DAN MAKANAN Vol 5 No 2 (2022): Journal Of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v5i2.2464

Abstract

Kadar kolesterol tinggi umumnya diderita oleh orang yang obesitas, namun tidak menutup kemungkinan orang yang kurus juga bisa mengalaminya, apalagi dengan mengkonsumsi makanan yang rendah serat namun lemaknya tinggi. Kolesterol dapat mengendap pada dinding arteri, maka aliran darah di jantung, otak, dan bagian tubuh lainnya bisa terhambat. Berdasarkan penelitian yang telah dilakukan ada beberapa herbal yang dapat menurunkan kadar kolesterol didalam darah yaitu ekstrak daun alpukat dan buah alpukat, Ekstrak daun sirsak, buah naga merah, ekstrak daun rambutan dan rebusan labu siam sebagai terapi alternatif agar tidak bergantung kepada obat-obatan sintetis. Metode yang digunakan dalam penulisan jurnal ini menggunakan pendekatan literature review. Proses pengumpulan jurnal dilakukan dengan mencari sumber literatur berdasarkan kriteria yang ditentukan. Kriteria inklusi yang diambil antara lain: jurnal yang diterbitkan dalam 10 tahun terakhir, merupakan jurnal nasional dan terindeks Google Scholar. Hasil penelitian sebelumnya menjelaskan bahwa kolesterol tidak hanya bisa diobati dengan menggunakan obat-obatan sintetik yang berasal dari resep dokter tetapi bisa juga menggunakan herbal-herbal Indonesia seperti alpukat, buah naga merah, ekstrak air daun sirsak, ekstrak kulit rambutan dan labu siam.
Faktor Risiko yang Berhubungan dengan Kejadian Malaria pada Penduduk Indonesia Analisis Survei Kesehatan Indonesia 2023 Vina Noura; Wahyudi Wahyudi; Abdul Karim Batu Bara; Yulia Khairina Ashar; Syafran Arrazy
JIKES : Jurnal Ilmu Kesehatan Vol. 5 No. 1 (2026): Juli-Desember 2026
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/jik.v5i1.2559

Abstract

Malaria masih menjadi masalah kesehatan masyarakat di Indonesia dengan distribusi kasus yang bervariasi antarwilayah. Penelitian ini bertujuan untuk menganalisis faktor risiko kejadian malaria pada penduduk Indonesia berdasarkan data Survei Kesehatan Indonesia (SKI) tahun 2023. Penelitian ini menggunakan desain cross-sectional dengan pendekatan kuantitatif analitik berbasis data sekunder. Sampel penelitian berjumlah 711.287 responden yang diperoleh melalui teknik total sampling. Analisis data dilakukan menggunakan uji Chi-square dan regresi logistik ganda. Hasil penelitian menunjukkan proporsi kejadian malaria sebesar 0,9%. Terdapat hubungan yang signifikan antara usia (p=0,000; OR=1,299), jenis kelamin (p=0,000; OR=1,117), pendidikan (p=0,022; OR=1,061), pekerjaan (p=0,000; OR=1,230), wilayah tempat tinggal (p=0,000; OR=1,977), dan penggunaan kelambu (p=0,000; OR=0,827) dengan kejadian malaria. Faktor yang paling dominan berhubungan dengan kejadian malaria adalah wilayah tempat tinggal, di mana penduduk yang tinggal di wilayah perdesaan memiliki risiko 1,968 kali lebih besar mengalami malaria dibandingkan penduduk di wilayah perkotaan setelah dikontrol oleh variabel lain. Disimpulkan bahwa usia, jenis kelamin, pendidikan, pekerjaan, wilayah tempat tinggal, dan penggunaan kelambu merupakan faktor yang berhubungan dengan kejadian malaria, dengan wilayah tempat tinggal sebagai faktor yang paling dominan.
Gambaran Kebiasaan Merokok dan Paparan Rokok pada Remaja di Indonesia Dea Rosalina Ritonga; Khairunsyah Khairunsyah; Nadia Syahputri Sinaga; Muhammad Rafly; Raisya Rhadella Br Ginting; Wahyudi Wahyudi
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 2 (2025): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i2.6124

Abstract

Smoking is one of the most common behaviors among adolescents, especially in Indonesia. This habit not only impacts on individual health, but also has far-reaching social and economic consequences. Smoking is a national problem that is difficult to solve where this activity is still often carried out by many people. Although it is often written in newspapers, magazines and the mass world stating the dangers of smoking, in fact some people still smoke frequently. According to data from the Ministry of Health, the prevalence of smoking among Indonesian adolescents has shown an alarming increase in recent years. In terms of health smoking should be stopped, because it can cause lung cancer and blockage of blood vessels that can cause death. Cigarettes consist of more than 4000 chemicals of which one of the main elements is nicotine. Nicotine can increase adrenaline secretion in the adrenal cortex which promotes an increase in serum acid concentration. The smoke produced from plants Nicotiana tobacum, Nicotiana rustica and other species or synthetics whose smoke contains nicotine which is addictive and not carcinogenic.addiction as a disease of free will. Where smoking is a voluntary behavior that makes a person feel addicted. But with the dangers of smoking that have been mentioned until now there are no policies and regulations governing age limits for cigarette buyers in Indonesia which causes elementary school children to be free to buy cigarettes at outlets or in stores.
Co-Authors Abdul Karim Batu Bara Ade Risma Adelia, Nelsih Adytio Setiawan Aguansyah Maulana Siregar Aisa Maharani Hasibuan Alya Alfianti Balqis Alya Najwa Amanda, Dea Amelia Putri Amanda Nasution Aminuyati Ana Firda A'Qila Andhani, Intan Angkat, Chairunissa T. D. E. Aryulika, Mawar Asghoriah, Azinatul Azizah, Najwa Azzahro, Rahmi Damayanti Azzura, Sabrina Febri Barus, Nency Utami Br Billa, Nurna Cantika, Shafira Putri Dalimunte, Syelsa Yustrina Damanik, Nazwa Ayudhia Ghani Dawamah, Nurazizah Dea Rosalina Ritonga Delfi Yunita Lubis Delisma Marsauli Simorangkir Dewi Safitri Ginting Dhea Rizky Fitri Saragi Dian Ika Perbina Meliala Dinda R. Aulia Dwi A. Putri Epidemiologi, Cut Mulyana Moely Fadilla, Alya FAHDI, FIRDAUS Fatima Fatima Fatima Fatima Fatimah Nayla Zaskia Siregar Feby A Putri Fransisca, Cintya Hanum Prahasti Hasanatun Laili health, Amelia Herviani Sari Herviani Sari Husnan Tengku, Najwa Azizah Iqbal Fathur Rifqy Jihan Nabila Ritonga Karfita Adha Kemala Sari Damanaik Khaira, Nuri Khairul Fikri Khairunnisa Khairunnisa Khairunsyah Khairunsyah Kiki Arulia Siregar Laila Sari Mami Azzahra Lubis Manurung, Jahrani Manurung, Revina Aulia Mawandri, Dwi Medina Elly Vanda Mega Rahmadani Siregar Muhammad Abdullah Syarif Muhammad Amada Muhammad Jidan Al-Khoir Muhammad Rafly Muhammad Ridwan Muhammad Sahputra Nabila Fatila Nabila, Nazua Nadia Syahputri Sinaga Najla Rifda Syahfitri Nasution, Aldi Syahputra Nasution, Mutiara Natasya Putri Lika Na’imi, Nadrah Nelva Nelva Nur Ashilah S Rkt Nurmaulia Nurmaulia Nurul Fauziah NURUL HIDAYAH Ode, Anggun Nabila Panggabean, Hikmah Tin Panjaitan, Muhammad Faiz Pivit Rahayu Pohan, Dhea Afriza Pratiwi, Atikah Puti Miratil Hayati Efri Raisya Rhadella Br Ginting Rambe, Siska Rahmadani Rangkuti, Azkyatul Arifah Rapotan Hasibuan Regita Cahyani Rini Handayani Risca Muril Khairani Riski Andriani Ritonga, Sela Rizqa Auliyah Shifah Sagala Sahilla, Rizka Salsabilla, Anggina Zahra Sa’adah, Naila Sembiring, Andini Sembiring, Andini Br Septiani Rizka Seri Rosidah Hasibuan Shalsabila, Nadia Siahaan, Nur Latipah Simatupang , Ahmad Shiddiq Sinaga, Haryanti Sirait, Salshabila Azzahra Siti Nurhaliza Sitio, Sri Sudewi Pratiwi Situmorang, Irsyad Baihaqi Sri Dayati Sri Rezky Gantina Sri Wahdina Tanjung Syafran Arrazy Syaira Alfauza Syaukani Syaukani Syifana Nadia Raisya Tanjung, Hazira Yulistia Tanjung, Putri Keza Hidayah Tanjung, Sri Wahdina Tengku Armita Chairiyah Tia Munika Utami, Dilla Fitri Vera Estefania Kaban Vina Noura Wahyuni , Raduwi Windi Zahrani Yasmin, Wan Yara Yulia Khairina Ashar Zahra Kayla Mazril Zahra, Fairuz Zico Riswansyah