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Hubungan antara Status Hidrasi dengan Daya Konsentrasi Anak Sekolah Dasar Alam Ar-Royyan Padang Putri, Miftahul NS; Sulastri, Delmi; Sauma, Eldi; Abdiana; Fasrini, Ulya U
Journal of Medicine and Health Vol 7 No 1 (2025)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v7i1.8899

Abstract

Hidrasi adalah masalah kesehatan umum yang sering terjadi pada anak-anak di sekolah. Sebagian besar anak sekolah mengalami dehidrasi yang dapat memengaruhi kinerja mereka di sekolah. Dehidrasi dapat mengurangi kemampuan kognitif, termasukdaya konsentrasi, memori, dan berpikir kreatif, yang pada akhirnya berdampak pada prestasi anak. Fokus dari studi ini adalah untuk mengetahui hubungan antara status hidrasi dan konsentrasi siswa di Sekolah Dasar Alam Ar-Royyan, Kota Padang. Metode yang dipakai pada studi ini ialah studi observasional analitik dengan pendekatan cross-sectional. Studi ini melibatkan 98 partisipan dari ekolah Dasar Alam Ar-Royyan. Partisipan dipilih menggunakan teknik pengambilan sampel acak berstrata. Status hidrasi diukur berlandaskan berat jenis urine menggunakan carik celup urine, sedangkan tingkat konsentrasi diukur dengan Symbol Digit Modalities Test (SDMT). Data yang diperoleh selanjutnya dianalisis dengan uji Chi-kuadrat. Temuan pada penelitian ini menunjukkan bahwa sebagian partisipan mengalami dehidrasi tingkat sedang (84,69%), dan lebih dari separuh partisipan memiliki konsentrasi rendah (67,35%). Hasil uji Chi-kuadrat menunjukkan tidak ada hubungan signifikan antara status hidrasi dan daya konsentrasi pada anak sekolah, dengan p-value > 0,05. Penelitian ini menegaskan bahwa status hidrasi mungkin tidak memengaruhi daya konsentrasi anak sekolah.
SYSTEMATIC REVIEW : Hubungan Genetik dengan Stunting pada Balita Heriawita, Heriawita; Sulastri, Delmi
Jurnal Ners Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i1.18847

Abstract

Stunting is a conditioning in which toddlers have less length or height compared to their age. The occurrence of stunting is influenced by many factors. Mothers height is a very important factor, because of the short chromosome carried by the mother. The incidence of stunting in toodlers who have short mothers (<150 cm) will be exacerbated if other factors are ignored. The aim of study is to identify a genetic relationship with stunting. This study uses a systematic review method. Systematic review is carried out by identifying national journals and international journals. Search for library sources in this article through the Google Scholar, Pub Med, Science Direct database for 2019-2023. From this study it is known that there is a relationship between genetics and stunting. However, stunting is more often caused by a complex interaction between genetic and environmental factors, including inadequate nutritional intake. According to Blum (1974) genetic factors affect the health status 5%. Although a child’s height is influenced by the the genetic factors of their parents, nutritional and environmental factors play an important role in preventing stunting. It is important for parents to apply the behaviour of providing good nutrition, a healthy environment, as well as proper care and stimulation to ensure that children can grow and develop optimally, to prevent stunting in toddlers.
ANALISIS FAKTOR GENETIK TERHADAP STUNTING: SEBUAH TINJAUAN SISTEMATIS Heriawita; Sulastri, Delmi
Journal of Social and Economics Research Vol 5 No 2 (2023): JSER, December 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v5i2.101

Abstract

Stunting menjadi masalah kesehatan global yang mengindikasikan pertumbuhan fisik anak yang tidak mencapai potensial genetiknya. Stunting dapat mempengaruhi pertumbuhan dan perkembangan anak hingga berjangka panjang. Penyebab terdekat stunting pada anak yaitu faktor ibu dan lingkungan. Hasil analisis diharapkan dapat memberikan rekomendasi dan pemahaman tambahan secara mendalam mengenai pengaruh faktor genetik terhadap terjadinya stunting pada anak, sehingga dapat memberikan pandangan dalam upaya pencegahan stunting yang lebih baik. Maka tujuan penelitian ini yaitu memahami dan menganalisis faktor genetik dalam pengaruhnya terhadap stunting. Penelitian ini menggunakan pendekatan systematic literature review (10 artikel terpilih berdasarkan kriteria inklusi dan ekslusi). Hasil tinjauan secara sistematis dalam penelitian ini menunjukkan bahwa terdapat korelasi antara genetika tinggi badan orang tua (terutama ibu) dengan tinggi badan anak. Jika orang tua memiliki tinggi badan yang lebih rendah dari rata-rata populasi, maka anak cenderung memiliki resiko lebih tinggi untuk mengalami stunting.
25-Hydroxyvitamin D Serum Levels Unrelated to Fasting Blood Glucose Levels of Premenopausal Women in Padang Erasta, Junira; Sulastri, Delmi; Afriwardi
Basic and Applied Nursing Research Journal Vol 1 No 2 (2020): Basic and Applied Nursing Research Journal (BANRJ)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.553 KB) | DOI: 10.11594/banrj.01.02.04

Abstract

Introduction: Low serum 25-Hydroxyvitamin D levels in premenopausal women result in the impaired release of insulin from the pancreas and reduce glucose tolerance which causes the body's metabolism to slow down resulting in weight gain leading to insulin resistance and resulting in diabetes mellitus (DM). The incidence of DM occurs at premenopausal ages compared to productive ages, the percentage of women experiencing diabetes is higher than men. This study aims to determine the relationship between 25-Hydroxyvitamin D serum levels and fasting blood glucose (FBG) levels of premenopausal women in Padang. Method: This study was conducted in the city of Padang, is observational, cross-sectional design. The study sample was 62 premenopausal women. Measurement of serum 25-Hydroxyvitamin D levels was measured by enzyme-linked immunosorbent assay and FBG levels were measured by the GOD-PAP method. Data were analyzed using the Pearson correlation test. Results: The average serum level of 25-Hydroxyvitamin D respondents was 30.96 ± 10.96 ng/ml. The average FBG level of respondents was 107.03 ± 13.74 mg/dl. There was no significant relationship between 25-Hydroxyvitamin D serum levels and FBG levels (r = - 0.038, p = 0.769). Conclusion: There is no significant relationship between 25-Hydroxyvitamin D serum levels and FBG levels of premenopausal women in Padang.
Genetic Factors Causing the Prevalence of Anemia in Young Girls and Stunting in Toddlers: A Systematic Literature Review Mizawati, Afrina; Effendi, Nursyirwan; Sulastri, Delmi; Purna, Rozi Sastra
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4822

Abstract

The prevalence of anemia in adolescents at the national level is still considered quite high. Several factors are associated with the incidence of anemia in female adolescents, namely energy intake, protein intake, iron intake, vitamin C intake, tea or coffee drinking habits, investment in worms, knowledge, education and type of parental occupation, family income, and menstrual patterns as well as genetics. Stunting is also still a problem in Indonesia due to insufficient nutritional intake for quite a long time. Stunting occurs when the fetus is still in the womb and only appears when the child is two years old. anemia caused by malnutrition at an early age increases infant and child mortality. anemia in young women and also stunting in children is very dangerous. Where the purpose of research is to explain Genetic Factors Causing the Prevalence of Anemia in Young Girls and Stunting in Toddlers. A review is conducted on the state-of-the-art methods using the preferred reporting items for reviews and meta-analyses (PRISMA) guidelines. We review literature from several publications and analyze genetic factors that cause the prevalence of anemia in young women. The prevalence of anemia among young women is also caused by genetic factors. Young women tend to experience anemia because during this period they experience growth and development. The risk of anemia increases with physiological shifts such as menstrual periods. To prevent anemia, the government has planned a program for the Prevention and Control of Iron Nutrition Anemia in women of childbearing age which aims to reduce the prevalence of iron deficiency anemia in high school and junior high school students.
Fructose Intake Related with Serum Uric Acid Level in Young Adults Desmawati, Desmawati; Fasrini, Ulya Uti; Afriani, Nita; Sulastri, Delmi
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.31 KB) | DOI: 10.25182/jgp.2019.14.3.135-140

Abstract

This study aimed to clarify the correlation of fructose intake with uric acid level and blood pressure in young adults. This study used a cross-sectional design, conducted in Padang, West Sumatera province of Indonesia in 2014. The subjects consist of 109 students of Medical Faculty of Andalas University, aged 18–23 years old, were randomly selected to participate. Data on fructose intake were obtained using food frequency questionnaire. Uric acid levels was determined by the enzymatic colorimetric method. Resting blood pressure was measured twice using a sphygmomanometer. Data were analyzed using Rank-Spearman correlation test. The median of fructose intake was 74.3 g (min 23.4–max 160.2). The median of systolic blood pressure was 117 mmHg (min 100–max 145) and median of diastolic blood pressure was 70 mmHg (min 60–max 90). The mean uric acid levels was 5.2±1.56  mg/dl and 25% of the male subject had high uric acid levels. Fructose intake had no significant correlation with SBP (r=0.026; p=0.851) nor with DBP (r=0.051; p=0.712).  However, there was a strong correlation between fructose intake with uric acid level (r=0.660; p<0.001). The study found that fructose intake shows a strong correlation with uric acid level but not with blood pressure in young adult.
Nutritional Status Among Workers: Impact, Interventions, and Global Implications: A Systematic Review Fadillah Ulva; Delmi Sulastri
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.45682

Abstract

The nutritional status of workers significantly influences occupational health, with both undernutrition and overnutrition posing substantial global challenges. Among the employed population, poor dietary practices, food scarcity, and strenuous work circumstances contribute to anemia, obesity, and various other health complications. This systematic review aim is to aggregate data on employee nutritional status, identify effective workplace interventions, and examine the global implications of worker nutrition on public health and productivity. A comprehensive literature search was conducted by PubMed, ScienceDirect, and Google Scholar with PRISMA guidelines. Papers examining dietary trends, nutritional status, and health impacts among workers published from 2015 to 2024 were included. After screening and comprehensive evaluation, ten studies met the inclusion criteria. The findings reveal a dual burden of malnutrition among employees: a significant prevalence of anemia among women and manual laborers, alongside rising rates of overweight and obesity among sedentary and night shift workers. Food insecurity and substandard nutrition quality were widespread among low-income and migrant workers. Despite long-term design and sustainability challenges, worksite nutrition interventions and educational programs demonstrated potential in altering workers' health outcomes. Employee nutrition is essential for sustaining health, enhancing productivity, and reducing health inequities. Multisectoral measures, such as modifications to the work environment, nutritional education, and the provision of healthy office lunches, are recommended. The cultivation of a productive and healthy global workforce hinges on the prioritization of public health issues, particularly the imperative to address workers' nutrition
Prevalensi dan Faktor Risiko Anemia pada Pekerja Perempuan di Rumah Sakit : Literature Review Study Sesmeri Haryani; Delmi Sulastri
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.48065

Abstract

Anemia, particularly iron deficiency anemia (IDA), is a major global health issue among women of reproductive age, including female hospital workers such as nurses, midwives, and other healthcare personnel. This study aims to review the literature on the prevalence and risk factors of anemia among female hospital workers. A systematic review design with a descriptive narrative synthesis approach was employed, following the PRISMA guidelines. Literature was retrieved from PubMed, Scopus, and Google Scholar using relevant keyword combinations. Out of 10,203 articles identified, six studies met the inclusion criteria. Findings revealed a high prevalence of anemia among female workers, especially those under 40 years of age, experiencing heavy menstruation, having poor dietary habits, and working night shifts. Anemia's impact includes fatigue, reduced productivity, and increased risk of work-related errors. Therefore, a comprehensive intervention strategy involving regular screening, nutritional education, and gender-responsive workplace policies is essential to improve women's occupational health in the healthcare sector.
Strenghening Anemia Prevention Among Adolescent in Timor Leste : A Systematic Review Joaninha Cavalho de Jesus; Delmi Sulastri
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.48160

Abstract

Abstract Anemia remains a significant public health concern in Timor-Leste, particularly among adolescents, primarily due to rapid developmental changes and inadequate nutrition. Its impact includes fatigue, diminished concentration, and lowered immune function. Promoting nutritional awareness among teenagers can lead to healthier eating habits, increased iron consumption, and better adherence to supplement regimens. Supplementing with iron and folic acid has proven effective in preventing iron deficiency and supporting proper growth. Enhancing education about nutrition is vital in mitigating anemia and fostering both academic performance and overall adolescent well-being.A systematic review was conducted in line with PRISMA guidelines, using databases such as PubMed, Google Scholar, and Science Direct to locate pertinent studies. The review focused on empirical investigations that aimed to improve adolescent anemia prevention, utilizing qualitative, quantitative, or mixed-method approaches. From an initial pool of 568 studies, 10 met the eligibility requirements and were included in the final synthesis. Key findings emphasized the critical role of nutrition education and the consistent use of iron supplements. The review also highlighted the need for future studies to concentrate on strategies that enhance long-term adherence.
ADRB2 Gene Polymorphism and Physical Activity with Energy Balance in Obesity Patients Hafizth, Hendi; Sulastri, Delmi; Amir, Arni
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 3 (2025): Volume 7 Nomor 3 Desember 2025
Publisher : Sarana Ilmu Indonesia (Salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i3.1587

Abstract

Obesity is recognized as a major global health problem due to its negative impact on quality of life and its strong association with various metabolic disorders. Energy imbalance, defined as a condition in which energy intake consistently exceeds energy expenditure, is considered a central mechanism in the development of obesity. This study aimed to examine the relationship between physical activity, ADRB2 gene polymorphism zygosity (rs1042713), and energy balance among individuals with obesity. A quantitative cross-sectional design was implemented, involving 48 obese participants selected using a total sampling technique. Data were obtained through structured interviews, anthropometric measurements, and genetic testing. Statistical analyses were conducted using the Chi-square test, Fisher’s exact test, and logistic regression analysis. The results indicated a statistically significant association between physical activity and energy balance status (p-value = 0,003). No significant association was identified between ADRB2 gene zygosity and energy balance (p-value = 1,000). The findings highlight the important role of physical activity in preventing excess energy accumulation among obese individuals, while the genetic variation examined did not show a significant contribution in this study. Limitations include the cross-sectional design, which precludes causal inference, and the relatively small sample size, which limits the generalizability of the results. Promotion of an active lifestyle remains a fundamental strategy in adult obesity management.
Co-Authors Abdiana Adang Bachtiar Afdhal, Fitrah Afriani, Nita Afriwardi Afriwardi Afrizal Afrizal Alfin Rahma Fadhilah Amara Azka Shafrina Amel Yanis Amir, Aprima Yona Andani Eka Putra Ariadi, Ariadi Ariani, Peny Arni Amir Azrimaidaliza Basyir, Vaulinne Defrin Defrin Defrin, Defrin Desmawati Desmawati Desmawati Desmawati Dessy Arisany Dian Isti Angraini Dian Isti Angraini Dolly Irfandy Eldi Sauma Endrinaldi Erasta, Junira Eva Chundrayetti Eva Chundrayetti Evynatra Evynatra Evynatra, Evynatra Fadillah Ulva Faisaelia, Rezka Nanda Fannya, Puteri Fasrini, Ulya U Firdawati, Firdawati Fitrah Afdhal Fivi Melva Diana, Fivi Melva Friska Eka Fitria Hafizth, Hendi Hafni Bachtiar Hardisman Hasmiwati Hema Malini, Hema Heriawita Heriawita, Heriawita Hermawan, Nur Sefa Arief Hudila Rifa Karmia Huvaid, Sevilla Ukhtil Ida Rahmah Burhan Ida Rahmah Burhan Ika Nur Saputri Ilmiawati Indah Gemala Inke Malahayati Iqbal Muhammad Helmi Izmi Fadhilah Nasution Jamsari Jamsari Joaninha Cavalho de Jesus Linosefa Linosefa Lipoeto NI Masrul Mayetti Mayetti Mizawati, Afrina Mudjiran Mudjiran Mudjiran Nasrul Zubir Neherta, Meri Nesva, Intan Silvia Novita Sari Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nursyirwan Effendi, Nursyirwan Nurul Ramadhini Nur’afifah, Fauziah Nuzulia Irawati Oktarina, Mika Putra, Abdi Setia Putri Aisyah Mirza Putri, Miftahul NS Rauza Sukma Rita Rizanda Machmud Rizanda Mahmud` Rosfita Rasyid Roslaili Rasyid Roza Mulyana Rozi Sastra Purna Sari, Nur Mala Sari, Vivi Sary, Annisa Novita Sesmeri Haryani silvia thamrin Sri Mulyanti Susi Susanti Susi Susanti Thamrin, Silvia Ulya Uti Fasrini Utama, Bobby Indra Wahyuni, Yosha Putri Yulistini, Yulistini Yuniar Lestari Yusrawati Yusrawati Yusti Siana