Article Per Year (5 Year)
p-Index From 2021 - 2026
6.556
P-Index
This Author published in this journals
All Journal Jurnal Kebijakan Kesehatan Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN SANITAS: Jurnal Teknologi dan Seni Kesehatan JURNAL GIZI DAN KESEHATAN Aksara: Jurnal Ilmu Pendidikan Nonformal Community Development Journal: Jurnal Pengabdian Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Indian Journal of Forensic Medicine & Toxicology Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Gizi dan Kesehatan Jurnal Vokasi Kesehatan Jurnal Pengabdian Masyarakat Kesehatan Indonesia Proceeding of Bengkulu International Conference on Health Jurnal Svasta Harena Rafflesia Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius Jurnal Bidan Cerdas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Desri Suryani
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 72 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Amerta Nutrition

 1 
Gambaran Konsumsi Makanan Tradisional pada Balita di Keluarga Pesisir di Kota Bengkulu, Indonesia: Consumption Traditional Food Description in Children Under Five in the Coastal Family of Bengkulu City, Indonesia Betty Yosephin Simanjuntak; Desri Suryani; Miratul Haya; Ali Khomsan
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.27-36

Abstract

Background: Traditional food is the most potent food to develop and is an essential component in intervention strategy for increasing toddler daily consumption. Traditional food contributes to micro-nutrition and protein, which are needed for toddler growth. Objectives: This research aimed to identify traditional food and toddlers' traditional food consumption in coastal families in three ethnicity in Bengkulu. Methods: This research used a cross-sectional design. Samples were mothers as food givers in the family, and the analysis unit was the toddler, in a total of 115, picked randomly from 137 households with 12-59 months old toddlers. Data was collected using quantitative and qualitative techniques, in-depth interviews, and food recall forms. Traditional food identification comes from FFQ (Food Frequency Questionnaire). Consumption of toddler fisherman family data that had been collected and compared with RDA 2019. Analyses were done by formulating the results from the in-depth interview and uni variate analysis.  Results: Traditional food contribution to fisherman's toddler contained 19.34% energy, 40.86% protein, 17.65% fat, 17.65% carbohydrate, 16,3% PUFA fat acid, and 13.8% MUFA. Many different traditional foods often consumed by Melayu, Serawai, and Minang ethics in coastal families could be classified as fish, vegetables, and snacks. Conclusions: Traditional food contribution could fulfill nutritional needs of energy and macro-nutrients ranging from 17-41%. We must increase traditional food consumption in coastal families by varying processing so that each ethnicity's distinctive taste in traditional food can be maintained. 
Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia: The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Suryani, Desri; Krisnasary, Arie; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.17-23

Abstract

Background: Poor maternal health knowledge indirectly affects pregnancy outcomes. According to previous research, as many as 65% of mothers with poor or below average understanding give birth to children with low birth weight (LBW). Maternal and infant health information is needed. Objectives: To determine the effect of increased maternal knowledge on pregnancy outcomes. Methods: This study used a non-randomized quasi-experimental methodology. The study was conducted in Bengkulu City from August 2023 to January 2024. This study involved pregnant women who lived in the working area of ​​Bengkulu City health centers (five health centers). This study examined education, knowledge, and pregnancy outcomes. Validity and reliability were verified using a questionnaire (0.969 Cronbach's Alpha). Pre- and post-tests were conducted before and one month after school. The dependent t-test assessed the impact of the intervention and the correlation test assessed pregnancy outcomes. Results: The average maternal knowledge before and after the intervention was 16.58 and 18.08. Pregnant women's understanding changed after the intervention (p-value=0.000). Increased maternal knowledge did not affect pregnancy outcomes (p-value=0.301). Conclusions: There was an increase knowledge of pregnant women after education provision, but this did not have an impact on pregnancy outcomes. Education about pregnancy nutrition is very necessary so that mothers have good knowledge and maintain their intake.
Praktek Pemberian Makan Bayi dan Anak Berdasarkan Daerah Tempat Tinggal di Provinsi Bengkulu, Indonesia: Infant and Young Child Feeding Practices Based on Region of Residence in Bengkulu Province, Indonesia Simbolon, Demsa; Suryani, Desri; Yunita, Yunita; Fauzi, Yusran
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.640-650

Abstract

Background: Children under two years old go through a rapid physical growth period, requiring the highest nutritional intake compared to other age groups. However, infant and young child feeding (IYCF) practices are often suboptimal, leading to nutritional and health problems. Objectives: This study aimed to determine the determinants of IYCF practices in Bengkulu Province. Methods: The study used a cross-sectional design from the 2017 IDHS data. The sample was women of childbearing age 15-49 years who had children aged 6-24 months, as many as 73 children with a stratified two-stage sampling technique. Data analysis using proportion difference test with chi-square test and multivariate binary logistic regression. Results: This study found that in 83.9% of urban areas and 91.5% of rural areas, the practice of IYCF is not by the recommendations. There is no difference in IYCF practice between urban and rural areas. Factors related to the practice of IYCF are pregnancy planning and antenatal care (ANC) quantity. Unplanned pregnancies had a risk of 4.8 times (p-value=0.04) the practice of IYCF was not as recommended compared to the intended pregnancies. The quantity of antenatal care that was not at risk was 4.8 times the practice of IYCF was not as recommended compared to the quantity of good ANC (p-value=0.05). Conclusions: Pregnancy planning needs to be educational material for young women, and an increase in efforts to increase knowledge of pregnant women about IYCF during antenatal care through nutrition counseling programs or classes for pregnant women in health facilities.
Co-Authors Adelia Ajelika Adelia Aperiliana Bella Afifah Putri Azzahra Afriyana Siregar Agus Supardi AGUSTINA, SINTA Ahmad Rizal ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Anang Wahyudi Anggryani Margaretha Angraini, Wulan Aprita Dwi Putri Elliza Arie Nugroho Baruara, Guntur Betri Anita Betri Anita Anita Betty Yosephin Simanjuntak Bintang Agustina Pratiwi Che An Ahmad Cicilia Fransiska Darmawati Santoso darwis darwis, darwis Dayanti, Lestari Rahmah Demsa Simbolon Deswita Maharani Br Mataniari Dinda Puspita Gita Dinda, Inge dita kodrati alaina Dwi Permata Sari Eliana Eliana Elly Wahyuni Elsha Cristin Sipahutar Emy Yuliantini Erva Aulia Janna Eva Anggi Puspita EVI FITRIANI Evi Fitriani Febriyanto, Tedy Fitria Ogina Frensi Riastuti Halimatussa Diah Halimatussa'diah, Halimatussa'diah Hasanah, Ummi Hawani, Ikat Tri Heldi Saputra Hendarin Hendarin Henni Febriawati, Henni Husin, Hasan Intan Purnama Sari Izzatul Ilmi Juita Sari Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati, Jumiyati Karunia, Mekti Ketut Murni Krisnasary, Arie kusdalinah Kusdalinah Kusdalinah Kusdalinah Kusdalinah Lela Hartini Lesmi, Anisa Lestari, Serly Lestari, Sinta Wahyu Lista Maharani Maharani, Maharani Maigoda, Tonny Maigoda, Tonny Cortis Mariati Mariati Mawar Maysara Dwi Alfiana Melinda Putri, Sinthya Melita Sari Meriwati Meriwati Mahyudin Meriwati, Meriwati Meta Irwanda Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Mita Apriani Muhammad Revil Syaputra Nadilla Putri Sp Natan, Okdi Nevike Amanda P Nugraheni, Diah Eka Nur Elly Okfriani, Yenni Peny Dwi Oktavia Putra, Boy Zedra Ananda Pratama Qotima, Shania Rama Beka Sariy Rinsesti Junita Risda Yulianti Riska Hafiani Riski Amalia RS, Sunita Shafiyyah Ummu K Sinta Wahyu Lestari Sunita R S Susilo Damarini Tadzkia Maghfira Tamala, Ramtina Tetes Wahyu Tetes Wahyu W Tetes Wahyu W Tetes Wahyu Witradharma Tonny C Maigoda Tonny Cortis Maigoda Wahnil Dia Handayani Wahyu Elia Ramadani Wulan Angraini wulandari, Gite Putri Wulandari, Melsa Putri Yandrizal Yandrizal Yanuarti, Riska Yorita, Epti Yulia Afriza YUNITA Yunita , Yunita Yunita Yunita Yunita Yunita Yusran Fauzi Zahra, Intan Sefti