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All Journal Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Ilmu Pertanian Sosiohumaniora Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture JDM (Jurnal Dinamika Manajemen) Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA JAM : Jurnal Aplikasi Manajemen JURNAL AGROTEKNOLOGI Habitat International Journal of Sustainable Tropical Agricultural Sciences agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Proceeding SENDI_U Agro Ekonomi AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Journal of Food and Culinary Agri Wiralodra Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Ilmiah Agritas Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Manusia dan Lingkungan AGRARIS: Journal of Agribusiness and Rural Development Research AGROLAND: The Agricultural Sciences Journal Jurnal Kawistara

Any Suryantini

Department Of Agricultural Socioeconomics, Faculty Of Agriculture,Universitas Gadjah Mada

Author-ID : 395229

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Veterinary Other

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ANALISIS FINANSIAL DAN EFISIENSI PRODUKSI USAHATANI RUMPUT LAUT DI KOTA KENDARI Azwir Azwir; Jangkung Handoyo Mulyo; Any Suryantini
Agro Ekonomi Vol 18, No 1 (2011): JUNI 2011
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agroekonomi.16670

This study aims to determine the factors that influence the production of seaweedfarming, the level of efficient use of production factors, the factors that affect the efficiency of production and determine thefeasibility of seaweed farming financially. The data analysis technique used is multiple linear regression analysis and financial feasibility. The results showed that the factors of production (input)positive effect on production and productivity of seaweed in Kendari is widely kavlingan, number of seeds, the level of education and dummy location. For the analysis of the level of technical efficiency (I'ER) with an average value of 1.0001 indicates that the utilization of thefactors of production (input) by seaweed farmers in Kendari is efficient. Allocative efficiency analysis results (efficiency rates) kavlingan widely variable, labor and variable number of seeds not be located efficiently (inefficiently). From the calculationof profit using investment eligibility criteria NPV, IRR , and B/C ratio in the know that seaweedfarming profitable and worth the effort or developed.Penelitian ini bertujuan untuk.mengetahui faktor-faktor yang mempengaruhi produksi usahatani rumput laut, tingkat efisien penggunaan faktor produksi, faktor-faktor yang mempengaruhi efisiensi produksi serta mengetahui kelayakan usahatani rumput laut secara tinansial. Teknik analisis data yang digunakan adalah analisis regresi linear berganda dan kelayakan fmansial. Hasil penelitian menunjukkan bahwa faktor-faktor produksi (input) yang perpengaruh positif terhadap produksi dan produktivitas rumput laut di Kota Kendari adalah luas kavlingan, jumlah bibit, tingkat pendidikan dan dummy lokasi. Untuk. hasil analisis tingkat efisiensi teknis (TER) dengan nilai rata-rata 1,0001 menunjukkan bahwa pemanfaatan faIstor-faktorproduksi (input) oleh petani rumput laut di Kota Kendari sudah efisien. HasH analisis efisiensi alokatif (efisiensi harga) variabelluas kavlingan, tenaga kerja dan variabeljumlah bibit belum dilokasikan secara efisien (tidak efisien). Dari hasil perhitungan keuntungan dengan menggunakan kriteria kelayakan investasi NPV, IRR, dan B/C Ratio di ketahui bahwa usahatani rumput laut menguntungkan dan layak diusahakan atau dikembangkan.

EFISIENSI USAHA PENANGKAPAN IKAN DENGAN KAPAL MOTOR DI PELABUHAN PERIKANAN PANTAI SADENG KABUPATEN GUNUNGKIDUL Pandhu Rochman Suosa; Any Suryantini; Lestari rahayu Waluyati
Agro Ekonomi Vol 25, No 2 (2014): DESEMBER 2014
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research aims to determine (a) the factors that affect the productivity of the fish effort, (b) the level of technical price/allocative, economic eficency and revenue of fishing effort in fishing port Sadeng, Gunungkidul. The research was conducted using a survey. Determination of the study area is purposively. Respondent is selected by simple random sampling. Respondent is the owner of the motor vessel boat using gillnet and handline fishing gear, as many as 32 people.Data analysis is amultiple linear regression, calculating the level of efficiency and revenue. The results showed that factor significantly affect the productivity of fishing effort is the amount of fuel, fishing gear mesh size and number of crew (ABK). Value of technical efficiency of fishing effort (ET) is 0,99 while price efficiency (EH) is 5,117 and value of economic efficiency (EE) is 5,065. Revenues of fishing effort is Rp 5.854.072/trip and the value of R/C is 1,47/trip means fishing in Sadeng is profitable and feasible to be developed.

ANALISIS USAHA DAN STRATEGI PENGEMBANGAN AGRIBISNIS BUAH NAGA CV. KUSUMO WANADRI KULONPROGO Rika Fitri Ilvira; Any Suryantini; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 25, No 2 (2014): DESEMBER 2014
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The objective of this research are to determine the feasibility of dragon fruit agribusiness (seeding, cultivation, and processing) and formulates strategies of agribusiness development in Kulon Progo regency. The method in this research is to used descriptive analysis. The analyzed data are forming performance of factors internal and external strategic agribusiness. The location is determined (purposive) at CV. Kusuma Wanadri located in Bebekan Village, Glagah Indah, Temon district with considerating of the company doing all the dragon fruit agribusiness activities (seeding, cultivation, and processing). The analysis tools are: analysis of income, BEP analysis, B/C Ratio, payback period and SWOT analysis.Result of feasibility analysis showed that the activity seeding and processing is feasible to be developed in Kulon Progo. Revenue of seeding activities Rp 981.550.128, value of production BEP is 756 stem, and price BEP is Rp 918 per stem, the value of B/C ratio is 37,11 and the payback period is 0.002 month. Revenue of cultivating activities Rp 7.491.123,516 the value of production BEP is 73.035 kg and price BEP is Rp 4.864 per kg, the value of B/C ratio is 4,13 and a payback period of 0,18 year. Revenue of processing activities Rp 14.787.634, value of production BEP is 3.542 glass, price BEP is Rp 2.725 per glass, the value of B/C ratio is 0,83 and payback period is 0,03 month.Strategy that is suitable for seeding is S-O (Strengths – Opportunities), S-T (Strengths-Treaths) for cultivation activities and strategies W-O (Weakness-Opportunities) for dragon fruit processing activities.

THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY Failla Rhomtika Damayanti; Jangkung Handoyo Mulyo; Any Suryantini
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteristics of organic rice determined from varieties and brands of consumed organic rice. To determine the factors that influence the amount of organic rice consumption the tested variables were education level, organic rice prices, the price of substitute goods, family size, income, the price of complementary goods, and the main reason to consume organic rice.Results of this research indicate, 1) decision-making in organic rice consumption is determined by the wife (92,5%), the main source of information comes from the electronics media (32.2%), the main reason of organic rice consumption is the health factor (80%), most consumers choose distributor as a polace to purchase organic rice, the main reason is good service (35%), organic rice consumption intensity is continuously (67,5%) and the amount of consumption pe month is 10-20 kg, 2) consumers of organic rice in Sleman mostly (22,5%) consume organic rice from pandan wangi variety with JOL brands that have a characteristic of dull white color, rice washing color level is quite clear, fragrant rice aroma, rough texture, low broken rice percentage, slightly sweet taste, high fluffer level and more durable resistance (not perishable) 3) factors that positively affect organic rice consumption are the number of family members, the price of non-organic rice, corn prices and negatively by price of organic rice.

KONTRIBUSI SEKTOR PERTANIAN PADA PERTUMBUHAN EKONOMI DI PROVINSI JAWA BARAT Wiwin Widianingsih; Any Suryantini; Irham Irham
Agro Ekonomi Vol 26, No 2 (2015): DESEMBER 2015
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to know the trend of GDRP of agricultural sector in West Java Province, sector and sub-sector of agriculture which has a role as a leading sector in West Java Province and each district in this province, the factors that affect the economic growth of agriculture sector in the West Java Province, and the growth typology of the agricultural sector in West Java Province. The method that used for this study are Trend analysis, Location Quotient (LQ), Dynamic Location Quotient (DLQ), Shift-Share, and Klassen Typology. Theresults showed that the trend of agriculture sector/sub-sectors’ GDRP value were significantly increased and the trend of agriculture sector/sub-sectors’ GDRP contribution were significantly decreased over the period year 2003-2012. The agricultural sector is a leading sector for West Java Province and most of its districts. Food crop and the horticultural sub-sector is a leading sector for West Java Province and some districts in this province. The growth of the national economy is the dominant factor affecting the growth of the sector/subsector of agriculture in West Java Province. The competitive advantage (competitiveness) of forestry sub-sector was higher than the same sub-sector in other areas at national level. Food crops and horticultural sub-sector and livestock sub-sector were advanced ut depressed sub-sector. Forestry sub-sectors was categorized in developing sub-sector. The agriculture sector, plantation and fisheries sub-sector were categorized in lagging development. Based on LQ, DLQ and Klassen Typology analysis, the results showed that there was a consistent result that were the forestry sub-sector categorized in a leading sub-sector in the future, f ood crops and horticulture sub-sector categorized in leading sub-sector along year 2003-2012. While sector of agriculture, plantation and fisheries sub-sector categorized in the lagged development sectors.

ANALISIS EFISIENSI PERSEDIAAN SPARE PARTS MATA PISAU DI PT.INDOLAMPUNG PERKASA, KABUPATEN TULANG BAWANG Eni Soekartawi; Masyhuri Masyhuri; Any Suryantini
Agro Ekonomi Vol 25, No 2 (2014): DESEMBER 2014
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Persediaan merupakan asset yang penting dalam kegiatan perusahaan. System persediaan menentukan tingkat persediaan yang harus dijaga. Kapan harus tersedia dan berapa besar order yang harus dilakukan. Tujuan penelitian ini adalah 1) mengetahui biaya persediaan EOQ (Economic Older Quantity)spareparts mata pisau 2) mengetahui jumlah persediaan pengaman (Safety Stock) untuk spareparts mata pisau 3) mengetahui titik pemesanan ulang (Reorder Point) untuk spareparts mata pisau di PT.Indolampung Perkasa. Metode dasar penelitian adalah metode deskriptif analitik dengan teknik penelitian survey. Penelitian dilakukan di Warehouse dan Inventory PT.Indolampung Perkasa. Obyek penelitian yaitu 15 mata pisau yang digunakan pada kegiatan pengolahan tanah dan machinery maintenance pada tahun 2010-2012. Hasil penelitian menunjukkan rata-rata permintaan mata pisau terbesar adalah Knife 4,5 x 90 x 260 mm sebesar 61,32% trekecil adalah Round Cutter 32” sebesar 0.10%. selisih jumlah pemesanan optimal dengan actual terbesar adalah Cut Knife No.19 sebesar 361,54% (tahun 2010) terkecil adalah Plough Head 20-25ha sebesar 6,29% (tahun 2012) . interval pemesanan ekonomis yang terbesar adalah Round Cutter 32” (tahun 2012) sebesar 86,45%, terkecil adalah Plough Head 20-25ha sebesar 37.5% (tahun 2012). Selisih biaya persediaan actual dengan optimal terbesar adalah Plough Wall sebesar 1.038,35%(tahun 2012), terkecil adalah Round Cutter 32” sebesar 0.10% (tahun 2010). Safety stock terbesar Disc Cutway 22” dan Share Point sebesar 63,13% yang terkecil adalah Plough Head 20-25ha sebesar 50,72%. Titik pemesanan kembali terbesar adalah Disc Cutway 22” sebesar 35,82% (tahun 2012), yang terkecil adalah Knife 4,5 x 90 x 260 mm sebesar 0.43%(tahun 2012).

ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI TEBU TANAM DAN KEPRASAN DI KABUPATEN BANTUL Wasilatur Rohmah; Any Suryantini; Slamet Hartono
Agro Ekonomi Vol 25, No 1 (2014): JUNI 2014
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aimeds to determine (1) factors affecting sugarcane production (2) factors affecting the sugarcane income (3) the risk ofsugarcane production and income (4) contribution of sugarcane farm-income to farmer households’ income (5) income distribution among farmer households (6) the level of farmer households’ welfare in Bantul District. The basic method of this research was descriptive analytical, sample was chosen purposively. Number of respondent was 30 sugarcane farmers. Analytical tools were the Cobb-Douglas production function and Unit Output Price (UOP) profit function. The result showed that (1) factors that positively influencing to the sugarcane production were land acreage, sugarcane seedlings, ZA fertilizer, pesticides, cultivating labor, harvesting labor and cropping method (2) factor that positively influencing to the sugarcane income was land acreage. Income factor that had negatively influence to the sugarcane income were sugarcane seedling’s price and cultivating labor’s wage (3) production risk of second ratoon sugarcane was the highest among other sugarcane planting systems. Income risk of second ratoon sugarcane was the highest among other sugarcane planting system (4) contribution of sugarcane income to the farm household income was the majority (5) sugarcane income could improve farm household’s income distribution (6) sugarcane farm-households was classified as a prosperous household.

HUBUNGAN KINERJA DAN MANFAAT KOPERASI PERTANIAN DI KABUPATEN KOLAKA Ilma Sarimutaqiyma Rianse; Slamet Hartono; Any Suryantini
Agro Ekonomi Vol 24, No 1 (2013): JUNI 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research aimed at investigating : (1) the analysis of cooperation based on agricultural criterion in Kolaka District based on cooperation performance analysis based on agricultural criterion in Kolaka District according to cooperative development orientation and cooperation classification orientation; (2) the cooperation performance based on farmer’s perception and cooperation apparatus; (3) find out the benefit found by the farmer as the member; (4) the analysis of correlation between performance and benefit obtained by farmer as cooperation member. This research applied analytical method. The data used consists of primary and secondary data. Primary data in this research is taken from questioner answer returned by cooperation apparatus respondent and stakeholders who asses the performance and benefit from 10 Agriculture Cooperation of Kolaka District. Secondary data obtained were as: (a) the data of financial report or the balance 10 Agriculture Cooperation in Kolaka District year 2006-2010, (b) the data of profit and loss data 10 Agriculture Cooperation in Kolaka District year 2006-2010. The research finding shown that based on Cooperation Cllasification Orientation, the Agriculture Cooperation in Kolaka District in average was 61.58 in 2007 and included quite good category. In 2008, the average of the cooperation performance was 62.05 and included in quite good category. In 2009 the average of cooperation performance was 62.38 and included in quite good category. In 2010 the average of cooperation performance was 61.28 and include in quite good category. Then, majority of cooperation apparatus and stakeholders asses that agriculture cooperation in Kolaka District include in quite good criteria that is 48.75%. furthermore, majority of respondents asses that agriculture cooperation in Kolaka District is beneficial, that is 65%. Based on SEM analysis, the correlation of agriculture cooperation performance positively correlates with the finding benefit by farmers. The correlation of coefficient value of 0.85 has statistical value 14.40. the correlation of standardization value of 0.85 shows the performance and beneficial agriculture cooperation which brings the real correlation. Sequentially, the performance components give the biggest to smallest con tribution that is, caring towards the community is 0.86. the component of voluntary and opened membership is 0.80. the controlling by member democratically is 0.79. the economically participant of the member is 0.71. the education and training give contribution to 0.25. then to components of cooperation benefit sequentially give the biggest to smallest contribution that is marketing economy benefit is 0.96. credit benefit is 0.88. economical benefit of farmer necessity is 0.86. the contribution to social benefit is 0.48.

PRODUK DOMESTIK REGIONAL BRUTO (PDRB) HIJAU SEKTOR PERTANIAN DI KABUPATEN JAYAPURA Lestari Rahayu Waluyati; Any Suryantini; Herman Masbaitubun
Agro Ekonomi Vol 17, No 2 (2010): DESEMBER 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Gaps in the farming development have caused the damage to land because of erosion and sedimentation. Utilization of and on the river outskirts and a steep hill without conservation principle, has led to soil damage that is difficult to be restored again. The use of production facilities in the form of chemicals such as fertilizers, pest, diseases and weeds eradications, in the form of pesticides, insecticides, fungicides, and herbicides are not appropriate, cause adverse side effect to the crops, farmers and environment. Similarly, use of eradications that pollute the waters around the plantation and it is harmful to humans, fish and livestock. Admission of environmental dimension, such as natural resources depletion and environmental degradation, in conventional GDP calculation requires modeling of Green GDP. In the modeling of Green GDP, natural resources depletion and degradation are subjects of numerous recounts. Time series data of 2006-2008 were used in analysis. Accroding to conventional GDP calculation from 2006-2008, there was declination of agricultural sector’s contribution in GDP . agricultural sector’s contribution in Jayapura regency based on 2006 was up to 40,16 percent, 37,97 ercent in 2007, and 35,8 percent in 2008. The degradation value of natural resources were much greater than their depletion value. However according to Green GDP calculation, agricultural sector’s contribution of 2006-2008 in Jayapura regency were in state of inclination. Based on GDP data of Jayapura regency, in 2006 the contribution inclined up to 181.791,46 milion Rupiah (45,43 percent), 153.495,13 milion Rupiah (34,98 percent) in 2007, and 176.664,89 milion Rupiah (36,96%) in 2008. Commitment to admit environmental dimensions as an important aspect in developmental planning is key to succesfull model of Green GDP and environmental plicy in general. DAS conservation, reforestation, and activism of those kind need to be promoted in order to reduce environmental degradation.

ANALISIS INDUSTRI RUMAH TANGGA GULA SEMUT UNTUK EKSPOR DI KABUPATEN KULON PROGO DAN PURWOREJO Fransisca Nugraheni Putri Prihtanto; Irham Irham; Any Suryantini
Agro Ekonomi Vol 26, No 1 (2015): JUNI 2015
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to: 1) measure the feasibility of granular brown sugar household industry for export in Kulon Progo and Purworejo districts, 2) determine the value added of the granular brown sugar, 3) determine differences in income, profits, and value added of both industries, 4) determine the factors that affect value added of granular brown sugar, ·5) analyze the sensitivity of the breakeven point with input, output, and exchange rate. The results indicatesthat the granular brown sugar household industries are feasible to develop and provide benefits for business owners. However the household industry of granular brown sugar in Kulon Progo made of brown sugar based on 1C/C ratioshow that the industry is not feasible to develop. The study also shows that the value added of the granular brown sugar made of brown sugar and that made of coconut sap in Kulon Progo are Rp 1.427 and Rp 793. While, the valueadded of granular brown sugar in Purworejo is Rp 644. The results of one way ANOVA show that there is no income or profits difference among respondents groups of the granular brown sugar household industry, but there is a differenceof value added among respondents groups of the granular brown sugar household industry. Factors that significantly influence the value added are: the production capacity, the output price, and the amount of labor. Household industry of granular brown sugar in the third group of business are very sensitive to input and output price reductions and decline in the exchange rate up to 30% still give the profit to the exporter.

Co-Authors Afifah, Asti Nur Ainurrahma, Annisa Amelia Dwi Nugrahaini Amriany Amir Ari Astuti Arini Wahyu Utami, Arini Wahyu Arsy Nur Fadilah Arsy Nur Fadilah, Arsy Nur Auralia, Muthia Aurelia, Vena Bianda Ayu Afsari Azizatun Nurhayati Azizatun Nurhayati, Azizatun Azwir Azwir Bagus Pramusintho Citra Syahputra Cungki Kusdarjito Diah Ariyanti Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono, Hadi Darwanto Eni Soekartawi Esi Asyani Listyowati Failla Rhomtika Damayanti Fembriarti Erry Prasmatiwi Firdauzi, Annisa Fransisca Nugraheni Putri Prihtanto Garist Sekar Tanjung Hani Perwitasari, Hani Hasanah, Shabilla Uswatun Hendi Rintoko Herman Masbaitubun Hijami, Muhammad Fikri Ihfaningrum, Aziz Ilma Sarimustaqiyma Rianse Indah Widyarini Irene Kartika Eka Wijayanti irham Irham Irham Irham, Irham jamhari jamhari Jamhari Jamhari Jamhari, Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Khairani, Lathifah Khottul Azizah Krisna Setiawan Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lien Damayanti Listyowati, Esi Asyani Mark Rademaker Mashyuri Masyhuri Masyhuri Masyhuri (Masyhuri) Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri masyuri masyurii Megayana, Pramesti Muntoro Muthia Auralia Mutia Ayu Safitri Nafly C. Tiven Nariswari Novi Pudyastuti Nazeb, Ahmad Nivo Ardiansyah Nurhayati, Azizatun Palupi Triska Ambaruti Pandhu Rochman Suosa, Pandhu Rochman Panjaitan, Miftah Aini Rahmaningtyas, Avivah Ridwan Ridwan Rika Fitri Ilvira Riska Dian Oktari, Riska Dian Riyadi Tri Cahyono Sawadogo, Didier Siti Jamilatun Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sony Prihandono Sri Widodo Sri Widodo Suhatmi Hardyastuti Suhatmini Hardyastuti Suprih Sudrajat Swastanita Sri Setyanovina Tienni Mariana Simanjorang Tri Anggraeni Kusumastuti Tri Anggraeni Kusumastuti Tri Hanifawati Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Usman Rianse Utami, Dewanti Risa Vifi Nurul Choirina WA KUASA Wahid Nur Fajri Wasilatur Rohmah Wicaksono, Anang Bagus Widya Ariyanti WIDYANINGSIH, WIWIN Wiwin Widianingsih Zhafirah, Altaf

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