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All Journal Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Ilmu Pertanian Sosiohumaniora Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture JDM (Jurnal Dinamika Manajemen) Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA JAM : Jurnal Aplikasi Manajemen JURNAL AGROTEKNOLOGI Habitat International Journal of Sustainable Tropical Agricultural Sciences agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Proceeding SENDI_U Agro Ekonomi AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Journal of Food and Culinary Agri Wiralodra Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Ilmiah Agritas Jurnal Manusia dan Lingkungan AGRARIS: Journal of Agribusiness and Rural Development Research AGROLAND: The Agricultural Sciences Journal Jurnal Kawistara
Any Suryantini
Department Of Agricultural Socioeconomics, Faculty Of Agriculture,Universitas Gadjah Mada
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Analisis Sikap Konsumen Pada Makanan Olahan Berbasis Singkong : Studi Kasus Pada Brownies Berbahan Mocaf “Cokro Tela” Fadilah, Arsy Nur; Suryantini, Any; Darwanto, Dwidjono Hadi
Journal of Food and Culinary Vol 3, No 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v3i2.3903

Abstract

Saat ini kecenderungan selera konsumsi masyarakat cenderung kepada produk impor berbasis terigu. Disisi lain pangan lokal seringkali dianggap sebagai makanan yang inferior dan terigu dianggap sebagai makanan superior. Peningkatan kebebasan masyarakat untuk memilih bahan pangan yang dikonsumsinya memungkinkan untuk dilakukan subtitusi pangan berbasis tepung. Penelitian ini bertujuan untuk mengetahui atribut-atribut yang mempengaruhi pemilihan produk brownies Cokro Tela berbahan baku mocaf dan mengetahui sikap konsumen terhadap brownies Cokro Tela berbahan baku mocaf. Responden dalam penelitian ini berjumlah 80 orang yang diambil secara Purposive sampling dimana responden diambil berdasarkan kriteria tertentu yaitu responden yang sudah pernah membeli dan mencoba brownies Cokro Tela. Metode yang digunakan yaitu metode survei. Model analisis yang digunakan yaitu Model Fishbein. Model tersebut digunakan untuk mengidentifikasi sikap konsumen terhadap atribut brownies Cokro Tela berbahan baku mocaf yang meliputi atribut campuran mocaf dan terigu, harga, varian brownies, rasa dan tekstur. Hasil penelitian menunjukan bahwa atribut yang paling mempengaruhi dalam pemilihan produk brownies Cokro Tela berbahan mocaf adalah atribut rasa (18,17) dan tekstur (17,03). Sikap konsumen terhadap keseluruhan atribut brownies Cokro Tela dianggap baik.
RISIKO PENDAPATAN PADA USAHATANI JERUK SIAM DI KABUPATEN SAMBAS Any Suryantini, Dewi Kurniati, Slamet Hartono, Sri Widodo,
Jurnal Social Economic of Agriculture Vol 3, No 2 (2014): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v3i2.9052

Abstract

This study aims to determine the income, income risk and the factors that affecting the income risk of citrus farming in Sambas district. The data used in this study is the cross sectional from 106 farmers in Sambas district. Analysis of the data using the formula of farm income, coefficient of variation and residual squared of income function model. The result showed that the value of average income of citrus farming per hectare per year is Rp 18,492,410 million. Variability of the average value at income risk of citrus farmers is 0.809 or 80.9%. The variable that decreases the income risk is managerial capabilities while the variables which increases the income risk of citrus farming are size farm and the price of NPK fertilizer.   Keywords: Risk, Income, Citrus Farming
PENGEMBANGAN AGROINDUSTRI GULA KELAPA DI KABUPATEN CILACAP: KAJIAN STRATEGI MARKETING HASIL PERTANIAN Nariswari Novi Pudyastuti; Masyhuri Masyhuri; Any Suryantini
Jurnal Kawistara Vol 9, No 2 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.598 KB) | DOI: 10.22146/kawistara.39539

Abstract

Coconut sugar industry as a part of agroindustry has given significances in regional agriculture development, however  it has not yet met the businessman needs because of the lack significant industrial development and marketing efficiency. Therefore, this study aims at identifying both the external and internal factors influencing the marketing development and formulating the alternative marketing strategies for coconut sugar products especially in Jeruklegi and Kawunganten Dirstrict of Cilacap Regency. This area is chosen based on certain considerations and this study involves 47 respondents. The methods used in this study are instrument test analysis, descriptive analysis to identify the internal and external factors, and SWOT analysis to formulate the alternative strategies for coconut sugar industry development. The result showes that generally there is still lack of quality of human resources, based on validity and reliability tests there are eight internal and ten externals factors influencing the coconut sugar marketing in Cilacap Regency. The industrial position is in cell IV which means in a stable phase, meanwhile, the main alternative strategy that can be applied in coconut sugar marketing development in Cilacap Regency is quadrant 1 namely the SO (Strengths Opportunities) strategy, it includes optimizing the production capacity, expanding the sale area, and increasing the promotional activities. Other supporting alternative strategies that consist of ST strategies (Strength Threats), WO (Weaknesses Opportunities), and WT (Threats Weaknesses) are increasing the use of production equipment technology, increasing marketing efficiency, increasing the market price knowledge, maintaining product quality, choosing managers to form beneficiary group, cooperating among villages, improving the production cleanliness, looking for funds from cooperatives in other areas for business capital, and establishing the information service center.
USAHA TANI KOPI ROBUSTA DI KABUPATEN TANGGAMUS: KAJIAN STRATEGI PENGEMBANGAN AGROBISNIS Widya Ariyanti; Any Suryantini; jamhari jamhari
Jurnal Kawistara Vol 9, No 2 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.372 KB) | DOI: 10.22146/kawistara.40710

Abstract

Robusta coffee in the Regency of Tanggamus has enormous development prospects in the field of farming and agroindustry as it has the potential to generate regional income. In order to realise this potential a single encompassing strategy is needed to achieve a final outcome that is more efficient and effective. The aim of this research is to (1) Knowing the strengths and weaknesses, opportunities and threats of robusta coffee farming and agroindustry(2) formulate strategy for robusta coffeefarming and agroindustry development in Tanggamus Regency. This research was conducted on coffee farmers and ground coffee processing in Tanggamus Regency. The sampling technique of coffee farmers use a simple random sampling method of 68 coffee farmers. The data is obtained from primary data and secondary data. Techniques of data gathering are structured interviews using questionnaires and direct observation. Farm analysis are used SWOT is used to determine the strategy. The strategy for developing robusta coffee in Tanggamus Regency is to minimizing weaknesses to achive  potential opportunities by: land extension, planting qualified seed and replanting unproductive coffee trees, diffusion of red bean harvesting technology, increasing ground coffee production capacity and procurement of machinery,complete legal registration number on the packaging and promotion of ground coffee.
Faktor-Faktor yang Mempengaruhi Niat dan Keputusan Konsumen Membeli Sayuran dan Buah Secara Online Esi Asyani Listyowati; Any Suryantini; Irham Irham
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.41891

Abstract

Compared to other goods, online trading on fresh agricultural products such as vegetables and fruit is still relatively new for the Indonesian people. What drives this growing interest in  purchasing  agricultural products online? This study aims to examine the factors influence consumers' intentions in purchasing vegetables and fruit online and further  analyzes the influence of purchase intentions on consumers’ decision to make the purchases online. The study was based on analysis of 146 users of online vetabales stores in various more than 10 online platfom accessible in Indonesia from July to August 2018. Users are aged from 15 to more than 54 years. Using seven exogenous latent variables predicted to influence purchase intentions, this study found four variables which proved to influence purchasing intentions, namely perceived usefulness, perceived price, income, and electronic word of mouth. Three variables were perceived ease of use, trust, and perceived risk prevention does not affect the purchase intention. The purchase intention as the first endogenous latent variable proved to influence consumer purchasing decisions as the second endogenous latent variable. 
Determinant Factors for Cattle Insurance as a Risk Management Strategy Amelia Dwi Nugrahaini; Mashyuri Masyhuri; Any Suryantini
Agriekonomika Vol 10, No 1: April 2021
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v10i1.10147

Abstract

Cattle farmers in Gunungkidul Regency face several cattle diseases such as Helminthiasis, Anthrax, Downer Cow Syndrome, and Intoxication in which these diseases mostly attack female cows. To prevent financial loss for the farmers, the government facilitates them with cattle insurance. This study aims to determine the reasons and the cattle farmers’ willingness-to-pay for the cattle insurance by conducting a survey addressed to 100 cattle farmers and identifying the factors related to it. This study used a Contingent Valuation Method in estimating the cattle farmer's WTP. The various factors that influence the farmer's WTP were analyzed by using natural logarithm regression models. Based on the results of the study, it was found that the willingness-to-pay for cattle farmers who did not participate in cattle insurance are 22,600 IDR and farmers who participate in cattle insurance are 36,320 IDR. Education, household income, and farmers’ interest in the insurance were positively effecting toward the farmers' willingness-to-pay. However, age and the number of families showed the negative ones toward the farmers’ willingness-to-pay.
GAMBARAN UMUM SEKTOR UNGGULAN DAN KONTRIBUSI SEKTOR PERTANIAN DI PROVINSI JAWA TIMUR (OLAH DATA TABEL INPUT-OUTPUT PROVINSI JAWA TIMUR TAHUN 2010) Azizatun Nurhayati; Any Suryantini
Agriekonomika Vol 4, No 2: Oktober 2015
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v4i2.971

Abstract

Pembangunan daerah dilakukan dengan memaksimalkan potensi sumber daya yang ada di suatu daerah. Karena sebagian besar penduduk Indonesia adalah petani, maka penting untuk mengetahui kontribusi sektor pertanian terhadap perekonomian suatu daerah. Makalah ini bertujuan untuk mengetahui kontribusi sektor pertanian terhadap multiplier output, pengganda pendapatan, dan pengganda tenaga kerja. Metode yang digunakan dalam penelitian ini adalah Analisis Input Output yang diperoleh dari Badan Pusat Statistik Provinsi Jawa Timur Tahun 2010. Hasil penelitian menunjukkan bahwa komoditas tebu berada pada kuadran II, Dari keseluruhan data di atas maka dapat disimpulkan bahwa (1) Komoditas tebu dapat mendorong berkembangnya industri gula di Jawa Timur, (2) di sektor peternakan, subsektor yang dapat dikembangkan adalah pakan ternak, pemotongan hewan, sapi, kambing dan domba, serta ayam (3) di sektor pengolahan subsektor pengolahan es krim, beras, dan penggilingan padi serta rokok. ABSTRACTLocal development is held by maximizing potential resources in a particular region. In addition, most of Indonesian people are farmers so it’s important to identify the agriculural contribution in local economic. The aim of this study are to study the contribution of agriculture  in ouput multiplier, income multiplier, and employment multiplier. The method which was used in this research was input-output analysis based on Badan Pusat Statistik East Java Province’s data in 2010. From the analysis, we can conclude that the sugarcane was formed in the second quadrant, in which (1)sugarcane comodity promoted the sugar industry in East Java Province (2) in livestock subsector, the woof of livestock industry, animals truncation, sheeps, goats, and chicken husbandry (poultry) were potentially to be developed (3) in processing subsector which was based on agriculture product, ice cream and processing, rice milling and cigarette were potentially to be developed. 
PENGARUH ATRIBUT KEMASAN MAKANAN DAN KARAKTERISTIK KONSUMEN TERHADAP PEMBELIAN Tri Hanifawati; Any Suryantini; Jangkung Handoyo Mulyo
Agriekonomika Vol 6, No 1: April 2017
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v6i1.1895

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh atribut kemasan makanan dan karakteristik konsumen terhadap persepsi, pencarian informasi, pemilihan alternatif, dan perilaku setelah pembelian. Pengambilan data menggunakan teknik convenience sampling kepada 400 responden dan wawancara kepada asosiasi ritel dan industri makanan. Analisis data dengan menggunakan Interpretasi Skor Interval dan Seemingly Unrelated Regression. Hasil menunjukkan bahwa atribut kualitas dan fitur kemasan berpengaruh lebih besar terhadap semua tahapan keputusan pembelian. Secara simultan karakteristik responden berpengaruh signifikan terhadap persepsi, pemilihan alternatif, dan perilaku setelah pembelian. Intensitas belanja berpengaruh signifikan terhadap persepsi dan perilaku setelah pembelian; sedangkan umur, jenis kelamin, dan pendapatan berpengaruh signifikan terhadap pemilihan alternatif dan perilaku setelah pembelian. Implikasinya, IKM makanan perlu memberikan perhatian lebih besar terhadap atribut kemasan yang berpengaruh lebih besar.THE EFFECT OF FOOD PACKAGING AND CONSUMER CHARACTERISTICS ON PURCHASE BEHAVIORABSTRACTThis study aims to determine the effect of snack package attributes and consumer characteristics on the perception, information search, alternative selection, and after purchase behaviour. The survey wasdone by the convenience sampling technique to 400 respondents and interviewingretail and food industries association. Data analysiswas Interval Score interpretation and Seemingly Unrelated Regression. The results show that the quality attributes and package features have greater effect on all purchasing decision stages. The respondent characteristics, simultaneously, significantly affect the perception, information search, alternative selection, and after purchase behaviour. The shopping intensity significantly affect the perception and after purchase behaviour; while, age, gender, and income significantly affect the alternative selection and after purchase behaviour. The implication is that food SMEs are required to give greater attention to the attributes greater affected. 
Analisis Sikap Konsumen Pada Makanan Olahan Berbasis Singkong : Studi Kasus Pada Brownies Berbahan Mocaf Cokro Tela Arsy Nur Fadilah; Any Suryantini; Dwidjono Hadi Darwanto
Journal of Food and Culinary Vol. 3 No. 2 [Desember 2020]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v3i2.3903

Abstract

Saat ini kecenderungan selera konsumsi masyarakat cenderung kepada produk impor berbasis terigu. Disisi lain pangan lokal seringkali dianggap sebagai makanan yang inferior dan terigu dianggap sebagai makanan superior. Peningkatan kebebasan masyarakat untuk memilih bahan pangan yang dikonsumsinya memungkinkan untuk dilakukan subtitusi pangan berbasis tepung. Penelitian ini bertujuan untuk mengetahui atribut-atribut yang mempengaruhi pemilihan produk brownies Cokro Tela berbahan baku mocaf dan mengetahui sikap konsumen terhadap brownies Cokro Tela berbahan baku mocaf. Responden dalam penelitian ini berjumlah 80 orang yang diambil secara Purposive sampling dimana responden diambil berdasarkan kriteria tertentu yaitu responden yang sudah pernah membeli dan mencoba brownies Cokro Tela. Metode yang digunakan yaitu metode survei. Model analisis yang digunakan yaitu Model Fishbein. Model tersebut digunakan untuk mengidentifikasi sikap konsumen terhadap atribut brownies Cokro Tela berbahan baku mocaf yang meliputi atribut campuran mocaf dan terigu, harga, varian brownies, rasa dan tekstur. Hasil penelitian menunjukan bahwa atribut yang paling mempengaruhi dalam pemilihan produk brownies Cokro Tela berbahan mocaf adalah atribut rasa (18,17) dan tekstur (17,03). Sikap konsumen terhadap keseluruhan atribut brownies Cokro Tela dianggap baik.
PENGGUNAAN ARTIFICIAL NEURAL NETWORK UNTUK PENGENALAN POLA: PENERIMAAN DAN PENDAPATAN PETANI TEBU Cungki Kusdarjito; Any Suryantini
Sosiohumaniora Vol 15, No 3 (2013): SOSIOHUMANIORA, NOPEMBER 2013
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1827.45 KB) | DOI: 10.24198/sosiohumaniora.v15i3.5754

Abstract

Selama ini sebagian besar analisis dalam bidang pertanian, khususnya agribisnisdan sosial ekonomi pertanian menggunakan pendekatan ekonometrika dengan mendasarkanpada asumsi “linieritas”. Pendekatan ini memberikan keunggulan dalam analisis ekonomi,seperti elastistas, return to scales, ataupun analisis fungsi permintaan dan penawaran dapatdiketahui dengan mudah. Meskipun demikian, saat ini disadari bahwa permasalahan dalambidang pertanian tidak sesederhana yang diasumsikan. Fungsi yang dianalisis mungkinmerupakan fungsi polynomial. Beberapa variabel mungkin tidak dapat didefinisikan denganjelas, khususnya variabel sosial. Oleh karena itu, penggunaan soft computing seperti model sarafbuatan (artificial neural network), genetic algorithm, fuzzy logic mulai banyak dipergunakanuntuk memecahkan berbagai persoalan yang bersifat non-linier, hazy dan subyektif. Berkaitandengan hal tersebut, tulisan ini memberikan ilustrasi penggunaan model saraf buatan dalambidang pertanian dengan mengambil kasus pada tanaman tebu. Perhitungan dilakukan denganmenggunakan multilayers networks sebanyak empat lapis dan proses belajar menggunakanalgoritma back propagation. Proses pembelajaran dilakukan sampai terjadi overtraining untukmemetakan pola hubungan faktor penentu penerimaan dan pendapatan petani tebu. Hasil yangdiperoleh menunjukkan bahwa biaya-biaya seperti sewa lahan, bibit, pestisida dan tenaga kerjamemiliki kontribusi yang besar dalam mempengaruhi penerimaan dan pendapatan petani. Biayasewa lahan yang tinggi dengan penggunaan biaya kerja yang rendah akan menekan pendapatanpetani sehingga usaha tani tebu harus diusahakan secara intensif. Selain itu, biaya modal sendiricenderu ng lebih menekan pendapatan dibandingkan dengan modal pinjaman.
Co-Authors Afifah, Asti Nur Ainurrahma, Annisa Amelia Dwi Nugrahaini Amriany Amir Ari Astuti Arini Wahyu Utami, Arini Wahyu Arsy Nur Fadilah Arsy Nur Fadilah, Arsy Nur Aurelia, Vena Bianda Ayu Afsari Azizatun Nurhayati Azizatun Nurhayati Azizatun Nurhayati, Azizatun Azwir Azwir Bagus Pramusintho Citra Syahputra Cungki Kusdarjito Diah Ariyanti Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono, Hadi Darwanto Eni Soekartawi Esi Asyani Listyowati Failla Rhomtika Damayanti Fembriarti Erry Prasmatiwi Fransisca Nugraheni Putri Prihtanto Garist Sekar Tanjung Hani Perwitasari, Hani Hasanah, Shabilla Uswatun Hendi Rintoko Herman Masbaitubun Hijami, Muhammad Fikri Ihfaningrum, Aziz Ilma Sarimustaqiyma Rianse Ilma Sarimutaqiyma Rianse Ilma Sarimutaqiyma Rianse Indah Widyarini Irene Kartika Eka Wijayanti irham Irham Irham Irham, Irham jamhari jamhari Jamhari Jamhari Jamhari, Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Khairani, Lathifah Khottul Azizah Krisna Setiawan Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lien Damayanti Listyowati, Esi Asyani Mark Rademaker Mashyuri Masyhuri Masyhuri Masyhuri (Masyhuri) Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri masyuri masyurii Muntoro Muthia Auralia Mutia Ayu Safitri Nafly C. Tiven Nariswari Novi Pudyastuti Nazeb, Ahmad Nivo Ardiansyah Palupi Triska Ambaruti Pandhu Rochman Suosa, Pandhu Rochman Panjaitan, Miftah Aini Rahmaningtyas, Avivah Ridwan Ridwan Rika Fitri Ilvira Riska Dian Oktari, Riska Dian Riyadi Tri Cahyono Siti Jamilatun Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sony Prihandono Sri Widodo Sri Widodo Suhatmi Hardyastuti Suhatmini Hardyastuti Suprih Sudrajat Swastanita Sri Setyanovina Tienni Mariana Simanjorang Tri Anggraeni Kusumastuti Tri Anggraeni Kusumastuti Tri Hanifawati Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Usman Rianse Utami, Dewanti Risa Vifi Nurul Choirina WA KUASA Wahid Nur Fajri Wasilatur Rohmah Wicaksono, Anang Bagus Widya Ariyanti WIDYANINGSIH, WIWIN Wiwin Widianingsih