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All Journal Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Ilmu Pertanian Sosiohumaniora Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture JDM (Jurnal Dinamika Manajemen) Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA JAM : Jurnal Aplikasi Manajemen JURNAL AGROTEKNOLOGI Habitat International Journal of Sustainable Tropical Agricultural Sciences agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Proceeding SENDI_U Agro Ekonomi AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Journal of Food and Culinary Agri Wiralodra Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Ilmiah Agritas Jurnal Manusia dan Lingkungan AGRARIS: Journal of Agribusiness and Rural Development Research AGROLAND: The Agricultural Sciences Journal Jurnal Kawistara

Any Suryantini

Department Of Agricultural Socioeconomics, Faculty Of Agriculture,Universitas Gadjah Mada

Author-ID : 395229

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Veterinary Other

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Factors Affecting Online Purchasing Of Local Food Avivah Rahmaningtyas; Slamet Hartono; Any Suryantini
Agro Ekonomi Vol 28, No 2 (2017): DECEMBER 2017
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this research are to analyze which factors can influence Indonesia’s consumer intention to buy local food by online and whether the intention can affect to purchasing decision or not. This research used Partial Least Square (PLS) as data analysis with significance level 5%. There are several requirements to fulfil the criteria of data anlaysis, they are convergent validity, discriminant validity, and composite reliability. The result is all of three requirement is achieved. Bootstrapping analysis was used to examine the significance and verify the hypotheses. There were five independent variables and two dependent variables. The independent variables were perceived usefulness, perceived ease of use, perceived trust, perceived risk, and perceived price. The dependent variables were intention to buy and purchasing decision. There are two variables which are significance towards intention to buy, they are perceived risk and perceived price. Perceived risk is significance and consistent with the theory which has negative effect towards intention to buy, while perceived price is significance and has positive effect towards intention to buy. Perceived usefulness, perceived ease of use, and perceived trust are not significant toward intention to buy. Variables intention to buy is intervention variable which affect significantly towards purchasing decision. R-square score for intention to buy is 30.5% while r-square score for purchasing decision is 25.9%.

Technical Efficency Of Soybean In Pandeglang Regency Nivo Ardiansyah; Slamet Hartono; Any Suryantini
Agro Ekonomi Vol 29, No 1 (2018): JUNE 2018
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Pandeglang district is the largest soybean producer region in Banten province. Since the last four years, Pandeglang Regency has decreased land area and production. However, the amount of soybean productivity has increased. The ability of farmers to manage and allocate various inputs used in soybean farming affects the production and productivity of soybean and can give an idea of the level of efficiency achieved by farmers. So it is necessary to research whether the application or use of inputs in the process of soybean production has been at technically efficient level or not. Based on these conditions, in this study aims to: know the level of technical efficiency in soybean farming in Pandeglang regency. The basic method used in this research is descriptive method and the location of research is determined intentionally or purposive sampling. Sample selection for soybean farmer respondents was done by simple random sampling method of 77 soybean farmers. The result of the research shows that production factors that significantly affecting soybean production in Pandeglang are wide, fertilizer and insecticide. The average value of farmers' technical efficiency is 0.864. This figure indicates that the average farmers of respondents have reached technical efficiency in soybean production in the research area. the technical efficiency value of the stochastic function with the lowest value 0.6314 and the highest value 0.9599. Factors affecting technical inefficiency are age and training. However, these factors have a positive effect, meaning that both increase the level of technical inefficiency of soybean farming.

The Impact of Government Policies on Competitiveness of Rice Farming in Purbalingga Regency Asti Nur Afifah; Masyhuri Masyhuri; Any Suryantini; Lestari Rahayu Waluyati
Agro Ekonomi Vol 30, No 2 (2019): DECEMBER 2019
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.49428

Rice is a potential food crop to be developed in Purbalingga Regency, so it is necessary to know its competitiveness so that rice production can be increased. This study aims to (1) determine the competitiveness of rice farming in Purbalingga Regency, and (2) determine the impact of government policies on rice farming in Purbalingga Regency. It used the Policy Analysis Matrix (PAM) as the research method. The research sample was purposively selected from Bukateja Subdistrict because it is the region with the highest rice production in Purbalingga Regency. It used the data of rice farming collected in two seasons, such as MT I (rainy season) and MT II (dry season) with a total sample of 80 rice farmers. The analysis showed that rice farming in Purbalingga Regency in MT I (rainy season) and MT II (dry season) had good level of competitiveness because they had competitive advantages and comparative advantages. The impact of government policies on rice farming output and input for both tradeable and non-tradeable inputs are significant. The government also has applied protective rice farming input-output policy. Based on this research, it is suggested that there is subsidy to improve irrigation networks and subsidy to purchase of modern inputs (agricultural machinery) to increase rice productivity and raise the competitiveness of rice farming in Purbalingga Regency as well as the government needs to maintaining the rice import tariff policy, determining the basic price of rice, and providing input subsidies such as chemical fertilizer.

Characteristics and Preferences of Chicken Meat Consumers before and during Covid-19 Pandemic in Sleman Regency Swastanita Sri Setyanovina; Any Suryantini; Masyhuri Masyhuri
Agro Ekonomi Vol 32, No 1 (2021): JUNE 2021
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.60713

People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken meat. There are two types of this meat—broiler and free-range chicken—with different characteristics (attributes) that affect consumer preference. Consumers can choose chicken meat according to their needs and desires by considering its attributes. This study aims to determine chicken meat consumers' characteristics before and during the COVID-19 pandemic and determine the differences in consumer preferences for broilers and free-range chickens. The research was conducted in Sleman Regency from April to May 2020. The primary data collected through an electronic form from 100 respondents chosen by random sampling. The descriptive analysis examines chicken meat characteristics, and the Fishbein Multi-attribute determines consumer preference for chicken meat. The results showed that consumers continued to buy chicken meat during the COVID-19 pandemic but changed the amount of purchase and the purchase location. Two main attributes affecting consumer preferences, both for broilers and free-range chickens, are the aroma and freshness. The third attribute affecting consumer preference for broilers is the meat color, while in free-range chicken, it's the halal status.

Performance Evaluation and Optimum Portfolio Allocation for Stocks of Agribusiness and Non-Agribusiness Companies in ILQ45 Azizatun Nurhayati; Any Suryantini; Jamhari Jamhari
Jurnal Ilmu Pertanian Vol 1, No 3 (2016): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.9240

Investors need fundamental aspects to allocate their fund in a set of efficient portfolio to maximize their yield. One of many fundamental aspecs is risk and return stocks price analysis. There were some agribusniness companies and non-agribusiness companies listed in ILQ45. This study was aimed to know stock performance of agribusiness companies compared with non-agribusiness companies which were listed in Index Liquid 45 in Indonesia Stock Exchange and to allocate optimum portfolio with cut off point method and randomly designed methode. Data of monthly from August 2011-December 2015 was used in this study. The result showed that range of return of agribusiness companies was -13.24% up to 20.098% and non-agribusiness was 49.50% up to 10.39%. Range of standard deviation for agribusiness companies was 6.43%-14.36% and 5.87-15.54% for non-agribusiness. Range of positive coefficient of variance (CV) for agribusiness was 3.59-18.61 and 5.47-59.19. Optimum portfolio formed by Unilever Indonesia (61.27%), Indofood ICBP (32.27%), BCA (3.81%), and BRI (2.65%). Return of optimum portfolio was 21.77% year on year and it was the highest return among portofolios which were formed randomly.

The Influence of Attitude, Subjective Norm, and Perceived Behavioural Control Toward Snack Consumer Behaviour in Halal Labeling in Yogyakarta Ayu Afsari; Any Suryantini; Jangkung Handoyo Mulyo
Jurnal Ilmu Pertanian Vol 2, No 1 (2017): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.10827

Halal label was not only related to substances forbidden for a particular religion, but was also associated with many other important things. The talk about halal label issue also meant a talk about health and hygiene. This research aimed to determine the learning level of consumer of the concept of halal-labeled snack; to know how to influence learning, attitudes, subjective norms, perceived behavioural control, and the prices on consumer behaviour of packaged halal-labeled snack, either partially or simultaneously. The effect was determined using a multiple linear regression analysis. Data were collected through compiled structured questionnaires based on certain indicators addressed to 100 respondents. The sampling technique used in this study was a convenience sampling technique, where the sample was selected from members of the population willing to become respondents. The choice of location was determined intentionally (purposive). Attitude scale used was Likert scale, and scale variable used was interval scale. The results showed that the consumer learning level on a basic concept of halal contained in a halal label was very high. This was proven with the results of the interpretation of a score interval, i.e. 88.12%. Consumer behaviour towards snacks in packaging labeled halal simultaneously was influenced by learning, attitudes, subjective norms, perceived behavioural control, and price, while attitude and price influenced partially.

FACTORS AFFECTING CHOICES OF LAND TENURE IN SIGI DISTRICT Amriany Amir; Lien Damayanti; masyuri masyurii; Any Suryantini
AGROLAND: The Agricultural Sciences Journal Vol 1, No 1 (2014)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Land tenure can be used as an illustration of equity control of the main production factors in the agricultural sector. Changes in agricultural land tenure structure will affect agricultural production (farming) both in terms of efficiency and farm income, while the pattern of land ownership represents the state ownership of the main production factors in agricultural production. The purpose of this study was to analyze the factors that influence the choice of tenure to the use of inputs, attitudes, motivation, work ethic, production and income. The research location is determined by using purposive sampling method, i.e. selecting the study area based on the characteristics or specific reasons are deemed to have a close relationship with the problems examined. The selected area in this study was Sigi District where became one of the centers of rice production, furthermore Subdistrict Gumbasa have been selected because as one of the centers of rice production also has the status of land tenure are more varied in Sigi District. The District Gumbasa selectived 2 Villages where has the highest number of rice farmers such as the Pakuli and Kalawara Village. Respondents in this study amounted to 99 respondents. Factors that affect the status of tenure choice can significantly increase the probability of tenure including the production, input prices, output prices, household income and work ethic, while the factors that were not affect the land tenure were motivation, use of labor and attitudes of farmers.Key Words: Rice, Logit, And Land Tenure.

PRODUCT PERFORMANCE ANALYSIS OF “PRIMA” RICE SEED IN MALANG Sony Prihandono; Any Suryantini
AGROLAND: The Agricultural Sciences Journal Vol 2, No 1 (2015)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.746 KB)

ABSTRACT The purpose of this study was to determine “Prima” seed product performance based on the perception of Malang farmers. This research was conducted in Malang during February to March 2015. The data usedin this study were primary data and secondary data. The number of respondents selected was 50 farmers who have used Ciherang “Prima” seed products. Importance and Performance Analysis (IPA) was applied in the analysis in this research. Product attributes of “Prima” seed is considered to have high performance and satisfy consumers are availability and productivity. Meanwhile, attributes that have lower performance and less satisfying consumers are price, cleanliness, volume and packaging. Key Words: Perception, performance, product analysis.

ANALISIS KOMPARASI KEPUASAN KONSUMEN COFFEE SHOP DI YOGYAKARTA Citra Syahputra; Jangkung Handoyo Mulyo; Any Suryantini
JASEP Vol 1 No 2 (2015): JASEP : DESEMBER 2015
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This research aims to compare between two coffee shops in Yogyakarta which researcher analyze the differences of product and service quality attributes and consumer satisfaction level of each coffee shop. This research using survey method with quantitative data, Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) by 50 respondents from each coffee shop. According to consumer assessment, there is five sequence of product and service quality attributes that satisfy consumers at coffee shop A are: (1) Taste; (2) Consistency of taste, flavor and portion (3) Hygiene of beverage; (4) Accessibility of coffee shop; (5) Product flavor. Meanwhile, consumer at coffee shop B assess that five sequence of product and service quality attributes that satisfy consumers are: (1) The friendliness of waiters; (2) Waiter’s responses; (3) Taste (4) Hygiene of beverage; (5) Proper price offered. The result showed that customer satisfaction of coffee shop A higher than coffee shop B, that shown by the CSI of coffee shop A is 81 %, while coffee shop B is 78 Generally, consumer satisfaction level of coffee shop in Yogyakarta is good ("satisfy").

Analisis Tren dan Faktor-Faktor yang Mempengaruhi Permintaan Jepang terhadap Komoditas Jahe (Zingiber officinale) Tahun 1995 - 2018 Hendi Rintoko; Any Suryantini; Ari Astuti
JURNAL ILMIAH AGRITAS Vol 4 No 1 (2020): Jurnal Ilmiah Agritas
Publisher : Fakultas Pertanian UST

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Tujuan dari penelitian ini adalah untuk mengetahui tren permintaan Jepang terhadap komoditas jahe (Zingiber officinale), faktor-faktor yang dapat menjelaskan permintaan Jepang terhadap jahe (Zingiber officinale). Objek penelitian ini adalah Jepang, jenis penelitian ini menggunakan data kuantitatif dengan data sekunder menurut sejalannya waktu yang diperoleh dari berbagai literatur. Uji analisis menggunakan multiple linear regression, F test, R2 test, dan t test. Dari uji analisis diketahui bahwa tren permintaan Jepang terhadap komoditas jahe menunjukkan nilai negatif dan mengalami penurunan. Hasil pengujian secara bersama-sama menunjukkan bahwa variasi variabel bebas mampu menjelaskan 77,1% variasi variabel terikat. Uji R2 simultan menunjukkan hasil bahwa variabel bebas berpengaruh simultan terhadap impor jahe ke Jepang. Variabel harga internasional, pendapatan nasional, dan produksi jahe domestik berpengaruh negatif dan berpengaruh terhadap permintaan Jepang terhadap jahe. Sedangkan variabel kurs Yen/US$, produksi acar jahe domestik, dan ekspor acar jahe berpengaruh positif terhadap permintaan Jepang terhadap komoditas jahe.

Co-Authors Afifah, Asti Nur Ainurrahma, Annisa Amelia Dwi Nugrahaini Amriany Amir Ari Astuti Arini Wahyu Utami, Arini Wahyu Arsy Nur Fadilah Arsy Nur Fadilah, Arsy Nur Aurelia, Vena Bianda Ayu Afsari Azizatun Nurhayati Azizatun Nurhayati Azizatun Nurhayati, Azizatun Azwir Azwir Bagus Pramusintho Citra Syahputra Cungki Kusdarjito Diah Ariyanti Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono, Hadi Darwanto Eni Soekartawi Esi Asyani Listyowati Failla Rhomtika Damayanti Fembriarti Erry Prasmatiwi Fransisca Nugraheni Putri Prihtanto Garist Sekar Tanjung Hani Perwitasari, Hani Hasanah, Shabilla Uswatun Hendi Rintoko Herman Masbaitubun Hijami, Muhammad Fikri Ihfaningrum, Aziz Ilma Sarimustaqiyma Rianse Ilma Sarimutaqiyma Rianse Ilma Sarimutaqiyma Rianse Indah Widyarini Irene Kartika Eka Wijayanti irham Irham Irham Irham, Irham Jamhari Jamhari jamhari jamhari Jamhari, Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Khairani, Lathifah Khottul Azizah Krisna Setiawan Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lien Damayanti Listyowati, Esi Asyani Mark Rademaker Mashyuri Masyhuri Masyhuri Masyhuri (Masyhuri) Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri masyuri masyurii Muntoro Muthia Auralia Mutia Ayu Safitri Nafly C. Tiven Nariswari Novi Pudyastuti Nazeb, Ahmad Nivo Ardiansyah Palupi Triska Ambaruti Pandhu Rochman Suosa, Pandhu Rochman Panjaitan, Miftah Aini Rahmaningtyas, Avivah Ridwan Ridwan Rika Fitri Ilvira Riska Dian Oktari, Riska Dian Riyadi Tri Cahyono Siti Jamilatun Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sony Prihandono Sri Widodo Sri Widodo Suhatmi Hardyastuti Suhatmini Hardyastuti Suprih Sudrajat Swastanita Sri Setyanovina Tienni Mariana Simanjorang Tri Anggraeni Kusumastuti Tri Anggraeni Kusumastuti Tri Hanifawati Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Usman Rianse Utami, Dewanti Risa Vifi Nurul Choirina WA KUASA Wahid Nur Fajri Wasilatur Rohmah Wicaksono, Anang Bagus Widya Ariyanti WIDYANINGSIH, WIWIN Wiwin Widianingsih

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