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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan PROSIDING SEMINAR NASIONAL AGRIBISNIS Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL PengaMAS Journal of Saintech Transfer IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Peternakan Abdi Masyarakat (PETAMAS) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Andi Murlina Tasse
Fakultas Peternakan Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : PROSIDING SEMINAR NASIONAL AGRIBISNIS

 1 
Nugget Daging Ayam Afkir Tersutitusi Otak Sapi (Dafita) Komposisi Kimia Dan Organoleptik Tasse, Andi M; Nurhinaya, I; Hafid, Harapin
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL SWASEMBADA PANGAN (Indonesia Menuju Swasembada Pangan dalam Tiga Tahun Ke
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.25 KB) | DOI: 10.37149/4779

Abstract

The study was conducted to evaluate to palatability chicken’s nugget a result of subsitution of layer chiken meat with cow’s brain via chemical compotion and organoleptic test. The experimen was conducted at Animal Husbandry Departemen Laboratory, Faculty Animal Science, Halu Oleo University, Kendari in July 20012 until September 2012. Research using Completely Randomized Design, 4 treatments and 3 replications. The treatment is subsitute the rejected layer chicken with the cow brain, consisting of N1 = meat of rejected layer chicken 100% and cow brain 0%, N2 = meat of rejected layer chicken 85 % and cow brain 15%, N3= meat of rejected layer chicken 75 % and cow brain 25%, and N4 = meat of rejected layer chicken 65 % and cow brain 35 %. Variabel of this research include of test chemical (moisture, protein, fat, carbohydrates, and ash) and organoleptic test (color, aroma, textur, flavor, tenderness and general performance). The result obtained that substitution of the meat of rejected layer chiken with cow brain is 10% to 30 % increase moisture and carbohydrate of nuggets. Substitution of the meat of rejected layer chiken with cow brain is 15 % to 25 % decrease protein in the nugget, the substitution of meat layer chiken with cow brain protein levels of 15 % to 35 % lower levels of fat and ash in the nugget. Color, aroma, texture, flavor, tenderness and general performance of the substitution of chicken nuggets layer rejected by cow brain 10 % to 30 % obtaining the everage score of 3 to 4 is considered quite liked and preferred by consumers. In conclusion, substitution of salvage meat of layer chicken with cow brain nugget influence on the chemical nature and does not affect the organoleptic quality of the product.
Co-Authors A.A. Ketut Agung Cahyawan W Aang Baitul Mizan Achmad, Diska Bintayani Afyudi, Bobby Aldri Frinaldi Amiluddin Indi Amiludin Indi Ananda, Siti Hadrayanti Arjuna, Deni AS Aku, AS Asma Bio Kimestri Asma Bio Kimestri Asmawati Asmawati Asnawar, Asnawar Asnia wati Asri Puspita Wardhani Astriana Napirah Azulyatno Hadini, Hairil Damhuri Damhuri Dedem Sutopo Dedu, La Ode Arfan Deki Zulkarnain Diah Reni Asih Dian Agustina Elvanuddin Elvanuddin Fadli Ma’mun Pancar Fanny Yulia Irawan Firman Nasiu Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Gandri, La Gerhana, Gerhana H. Hafid Hairil Adzulyatno Hadini Hamdan Has Hamdan Has Harapin Hafid H. Hery Supratman Hukusmu Irama I Nengah Riko Ida Ayu Putu Sri Widnyani Ildayani Indi, Amiludin Indra Muhamad Irma Irma Isnaeni, Purnaning Dhian Israwati Israwati Jabuddin, La Ode Kimestry, Asma Bio Kundarita, Kundarita Kuswati Kuswati La Malesi La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Lili Darlian Lukman Yunus, Lukman M. Aslan, La Ode Manginsi, Wa Ode Jumiarni Mardianto Mardianto Mardin, Mardin Marni Marni Marnitasari, Marnitasari Mashudi Mashudi Melki Marsaban Muh. Rusdin Muhammad Amrullah Pagala Muhammad Idrus Muhammad Iksan Munira Munira Munirwan Zani, Munirwan Musram Abadi Napirah, A. Natsir Sandiah Nur Asni Nur Santy Asminaya Nuraenih Nuraenih Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurhinaya, I Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Nara Kusuma Prasanjaya Rachmita Dewi S. Toba Rahmad Fani Ramadhan Rusli Badaruddin Safitri Safitri Sakti, Abdul Salido, W. L. Salomina Sambolinggi Salomina sambolinggi, Salomina Samsuddin Samsuddin Sari Sari Sarno Sarno Sensu, La Setiawati, Indra Rahayu Siti Hadrayanti Ananda Siti Kholifah Sitti Isyqzamiyah Surahmanto Surya Cipta Ramadhan Kete Syah, Muhamad Azwar Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Toba, R. D. S. Toba, Rachmita Dewi S. Vidya Batara W. Kurniawan Wa Laili Salido Wijaya, Andarias Julias Yamin Yaddi