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All Journal Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL PENGABDIAN KEPADA MASYARAKAT Partner Jurnal Pengabdian Masyarakat Peternakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Inovasi JURNAL KAJIAN VETERINER Jurnal Ilmu Peternakan Terapan Jurnal Pengabdian kepada Masyarakat Nusantara IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Kolaboratif Sains Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat
Redempta Wea
Politeknik Pertanian Negeri Kupang
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PERFORMANS PRODUKSI DAN REPRODUKSI TERNAK BABI LOKAL DI KODYA KUPANG Redempta Wea
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.51

Abstract

Performans Production and Local Pig Livestock Reproduction At Kodya Kupang. This  study  was  conducted  to  asses  database  about  production  and reproduction performance of local pig at Kota Kupang (Kelapa Lima and Alak Sub Districs). The method used in this study was survey with direct interview to 60 respondents and direct field observation. Thirty respondents each representing of the District. The variable being measured were production   and reproduction performance of local pig. The results showed that production and reproduction performance of local pig at Kodya Kupang  still low.  The production performance were average birth weight 0,65 kg; average weaning weight 12,5 kg; average dailygain unknown and the reproduction performance were sex ratio 58,35%  unknown and 1:1 41,65%;  litter index 1-2 times of year, farrowing interval 6-12 months or average 9 months, average litter size 6 head, castration 63,35%, weaning ages 3-7 months or average 5 months, number of weaning unknown, and mortaliy 62,07% in pre weaning periods. Keywords: Production Performance, Reproduction Performance, Local Pig
PRODUKSI DAN NILAI NUTRIEN HIJAUAN KACANG TUNGGAK DAN RUMPUT SUDAN DALAM POLA TANAM TUMPANG SARI DI LAHAN KERING Bernadete B. Koten; Redempta Wea; Agustinus Paga
Partner Vol 15, No 2 (2008): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i2.38

Abstract

The aim of this research are to evaluate the production and nutritive value Cowpea and sudan grass forage on intercroping plant system. This research was designed by RCD with 5 treatment and replication ( 25 attempt unit). Treatment tried by are: P1: Monoculture sudan grass, P2: Monoculture cowpea, P3 Join with cowpea and Sudan grass in percentage population 25:75, P4:50:50 and P5:75:25.The result showed that intercroping cowpea and sudan grass effected ( P< 0,01) on dry matter production on sudan grass and cowpea there P3 and P4 are highest that 3,18 tons / ha and 3,04 tons / ha for sudan grass and on Cowpea 7,03 tons / ha and 6,35 tons / ha. Crude protein on sudan grass forage, P5 And P4 are highest that 10,50% and P4 10,25%. Best Rate crude fiber on P3 and P4. P1 And P3 crude fat highest that 1,00% and 0,89%, and ash highest at P1, P4 And P5 that 12,83%, 12,28% and 12,17%. For cowpea forage, the best Nutritive value are CP highest at P4 and P5 that 27,72% and 27,59%. Best rate CF at P5 and P4 that 21,06% and 20,89%. highest rate Crude fat at P2 and P3 that 2,05% and 1,69%. highest ash rate at P2 that 17,07%. Concluded the best proportion for join plant sudan grass and cowpea is 50 %: 50 %. Keywords: sudangrass, cowpea, forage, intercroping, crop https://ebiteua.com/anal-sex
Performans Pertumbuhan Babi Lokal Jantan yang Mengonsumsi Pakan Olahan Biji Asam dalam Ransum Redempta Wea
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.18

Abstract

The  aim of this research  was conducted  growth performance of local male pig that concumption of fermented tamarind seed in ration. This research has been conducted in Polytechnic of Agriculture Kupang from April until September 2012. The materials that used was 21 male local pigs (grower pigs), tamarind seed, tempe yeast, tunggak bean, rice bran, corn meal, meat bone meal, vitamin-mineral premix, and vegetable oil. The variable being measured were dry matter consumption, daily gain, and feed convertion. Research result showed the treatments did not significantly affect  (P>0,05) dry matter consumption (299,89 g/ekor/hari-386,66 g/ekor/hari), daily gain (109,33 g/ekor/hari-133,33 g/ekor/hari),  and feed covertion (2,76-3,50) of male local pigs and the best growth performance was showed by 20% fermentation or not fermentation tamarind seed in feed. Therefore it is suggested that the addition of tamarind seed will not exceed 20% into consumption. Key words : Local male pig, tamarind seed, tempe yeast, growth performance
JUMLAH TOTAL BAKTERI ASAM LAKTAT DAN pH PAKAN CAIR BERBAHAN BIJI ASAM UTUH PADA LAMA FERMENTASI BERBEDA Redempta Wea; Bernadete Barek Koten; Endeyani V. Mohamad
Partner Vol 26, No 1 (2021): EDISI JULI 2021
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v26i1.495

Abstract

The aims of this research were to determine pH and the total number of lactic acid bacteria from fermented liquid tamarind seed feed. The research materials were tamarind seeds, bran, yellow corn, soybean meal, meat and bone meal, and water. The treatments were: R0: Liquid feed fermentation time (LFFT) of 0 days; R1: LFFT of 7 days; R2: LFFT 14 days; R3: LFFT 21 days; and R4: LFFT 28 days. Research variables: total number of lactic acid bacteria and pH. The results showed that the total number of lactic acid bacteria increased from 0 (fermentation time 0 days) to 5.59 x 104 CFU / ml (fermentattion time 14 days) and the pH decreased from 5.76 ± 0.11 to 3.76 ± 0.05. It was concluded that fermentation time of up to 14 days causes in the total number of lactic acid bacteria and a decrease in pH. Key Words:  Pig feed, nutrient, waste, fermentation.
STARTER FEED PROCESSING FOR SUPPORTING PIG FATTENING IN PARTNERSHIP WITH “SEHATI” FARMER’S GROUP OF TUATUKA VILLAGE Stormy Vertygo; Helda Helda; Cytske Sabuna; Yelly M. Mulik; Redempta Wea; Andy Yumima Ninu; Defrys Rudolf Tulle
Jurnal Pengabdian Masyarakat Peternakan Vol 6, No 2 (2021): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (806.784 KB) | DOI: 10.35726/jpmp.v6i2.536

Abstract

Since the establishment of a Memorandum of Understanding (MoU) between the Department of Animal Husbandry-State Agricultural Polytechnic of Kupang (Politani Kupang) and the farmer’s group of Tuatuka village in East Kupang district of Kupang regency, the department have carried out various and gradual community service programs at the location. However, problems the farmers are still facing in breeding their pig livestock are: limited capital to increase business scale and availability of feed and the low quality of livestock breeds. As a continuation of the activities that have been initiated previously, the Animal Feed Technology (TPT) study program initiated to help partner farmers by building a system of partnership cooperation that can help overcome some of the problems faced, especially related to the availability of animal feed. Based on the situation analysis that has been carried out at the location, the study program has determined the topic of the community service which is: "Starter Feed Processing for Supporting Pig Fattening in Partership with ‘Sehati’Farmer’s group of Tuatuka Village". By doing so, it is expected to support the farmers in establishing a stronger foundation of pig breeding and fattening.
IbM PASTURA BAGI RUMINASIA Bernadete Barek Koten; Agustinus Paga; Redempta Wea; Paskalis Toe
Jurnal Pengabdian Masyarakat Peternakan Vol 2, No 2 (2017): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.638 KB) | DOI: 10.35726/jpmp.v2i2.205

Abstract

Sebuah kegiatan IbM dalam upaya mengatasi masalah kekurangan pakan bagi ternak ruminansia, bertujuan memperkenalkan dan menerapkan desain pasture  berkualitas sebagai sumber pakan  selama setahun, direncanakan akan dilaksanakan selama 8 bulan. Luaran yang dihasilkan adalah pasture berbasis tanaman pakan local, transfer teknologi tepat guna dan publikasi di jurnal. Metode yang digunakan adalah Pendekatan dengan tokoh kunci dan bersama kelompok melakukan identifikasi potensi  tanaman pakan local, survei lokasi untuk pembuatan pasture, penyuluhan,  desain pasture, mendemonstrasikan  pembuatan pasture modern, mendemonstrasikan pemanfaatan pasture tersebut, evaluasi pemanfaatan pasture dan memantau kondisi ternak yang memanfaatkannya. Hasil IbM adalah bersama kelompok mitra mendemonstrasikan pembuatan pastura, penyuluhan, pemeliharaan pasture serta pendampingan peternak dalam memanfaatkan pasture tersebut. Luaran adalah pasture 0,5 ha, terjadi peningkatan produksi ternak yang merumput. Disimpulkan bahwa pasture bagi  ruminasia telah didesain bersama kelompok kali satu dan Kali 2 telah  dimanfaatkan sebagai sumber pakan berkualitas bagi ternak ruminasia, telah terjadi transfer teknologi serta terjadi peningkatan ekonomi akibat adanya program ini.     
PENINGKATAN PRODUKTIFITAS TERNAK BABI MELALUI PENDEKATAN MODEL KEMITRAAN PROPORSIONAL (PRO MITRA) DI KELOMPOK TANI SEHATI KECAMATAN KUPANG TIMUR, KABUPATEN KUPANG. Petrus Malo Bulu; Andrijanto H. Angi; Redempta Wea; Theresia Nur Indah Koni; Abner Tonu Lema; I Ketut Jaya
Jurnal Pengabdian Masyarakat Peternakan Vol 4, No 2 (2019): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (942.743 KB) | DOI: 10.35726/jpmp.v4i2.333

Abstract

Program Kemitraan Masyarakat yang dilakukan pada Kelompok Tani Sehati di Desa Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota mitra kelompok tani tentang model kemitraan proporsional dan manajemen penggemukan ternak babi dalam upaya meningkat produktifitas ternak babi. Kelompok tani Sehati menjadi mitra atas permintaan kelompok tani tersebut dan dengan mempertimbangkan bahwa usaha penggemukan ternak babi merupakan rutinitas yang dijalankan dalam keseharian mereka. Kegiatan beternak babi anggota kelompok tani tersebut selama ini masih bersifat tradisional dan penggunaan bibit dalam jumlah dan kualitas yang rendah, dengan menggunakan pakan limbah rumah tangga, modal yang terbatas, serta penjualan yang tidak menentu. Kondisi tersebut berdampak pada semangat beternak mereka yang pada akhirnya mempengaruhi keuntungan mereka dari ternak babi. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, diskusi, demonstrasi plot, pendampingan, serta monitoring dan evaluasi. Implementasi kegiatan dilakukan melalui diseminasi informasi model kemitraan proporsional, manajemen kesehatan, dan tata laksana penggemukan (kandang dan pakan). Hasil yang dicapai dari kegiatan adalah peningkatan pengetahuan, kesadaran, dan keterampilan anggota mitra dalam menerapkan model kemitraan proporsional serta manajemen penggemukan ternak babi dalam usaha meningkatkan produktifitas ternak babi. Luaran yang dihasilkan, sexlviv.com/en/ antara lain: bibit babi penggemukan sebanyak 10 ekor, dokumen Nota Kesepahaman atau Memorandum of Understanding (MOU) kemitraan selama 3 tahun pelaksanaan, dan ternak babi penggemukan layak jual pada masa pemeliharaan 5 bulan serta bobot akhir 85 – 100 kg/ekor. Kemitraan proporsional yang dilakukan berdampak terhadap peningkatan aktivitas usaha penggemukan ternak babi dan pendapatan anggota mitra Kelompok Tani Sehati.
Pengaruh Interval Waktu Pemberian Pupuk Organik Cair Berbahan Baku Keong Mas Terhadap Pertumbuhan dan Produksi Hijauan Pennisetum purpureum cv. Mott Silvester Muga Sada; Bernadete Barek Koten; Bernadus Ndoen; Agustinus Paga; Paskalis Toe; Redempta Wea; Ariyanto Ariyanto
Jurnal Ilmiah Inovasi Vol 18 No 1 (2018): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v18i1.846

Abstract

The research with aim to assessing the effect of giving  time interval of organic liquid fertilizer made golden snail aplle on growth and forage production Pennisetum purpureum cv. Mott, has been held for 3 months at the Kupang State Agricultural Polytechnic gardens forage at Oesao. The study was designed by Randomized Block Design, with 5 treatments and 5 block, which consists of the P0: without organic liquid fertilizer, P5: every 5 days, P7: every 7 days, P9: every 9 days , P11: every 11 days. The variables are number of shoots (number/ week), high gain (cm/ week), production of fresh weight (tons/ ha), dry matter production of forage (tons/ ha). Analysis of variance showed that the interval timing of organic liquid fertilizer made of snails  no significant  effect (P>0.05) to number of shoots, high gain,   fresh weight production of forage, and  dry matter production of forage. The average of number of shoots are 10.11/ week (P0: 10.46; P5: 11.35; P7: 10.41; P9: 9.39; P11: 8.94), the increase plant height 20.90 cm/ week (P0: 21.06; P5: 22.01; P7: 21.20; P9: 20.61; P11: 19.60), 53.32 tonnes / ha the fresh production of forage (P0: 53.62; P5: 57.71; P7: 49.39; P9: 55.18; P11: 50.71), 7.73 tonnes/ ha of dry matter of forage (P0: 7.72; P5: 8.80; P7: 7.17; P9: 7.68; P11: 7.26).  It was concluded that the growth and forage production of Pennisetum purpureum cv. Mott is not be effected of  effect of time interval of liquid organic fertilizer made from raw of golden snail.
Komposisi Nutrien dan Mineral Silase Sabut Kelapa Muda pada Berbagai Level Penambahan Dedak Padi: Minerals And Nutrient Composition Of Young Coconut Husk Silage With Different Concentrations Of Rice Bran Emilia Martha Narek; Floriana Petrosa Un; Bernadete Barek Koten; Redempta Wea; Aholiab Aoetpah
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.154

Abstract

Abstract The objective of this study was to evaluate minerals and nutrient composition of young coconut husk silage fermented with rice bran at different concentrations. The study was conducted for seven months in the Laboratory of Feed Technology of State Agricultural Polytechnic of Kupang. A completely randomised design was employed with four treatments and five replicates. The treatments were young coconut husk without rice bran (P0) or the husk plus 4% (P1), 8% (P2) or 12% (P3) of rice bran out of the silage total weight. Variables measured were dry matter, ash, crude protein, crude lipid, crude fibre, Calcium, Potassium and Phosphorus. Analysis of variance showed that rice bran significantly (P<0.01) affects all variables measured. The Duncan’s range multiple test showed that 12% and 4% were the best rice bran concentrations to increase nutrient content and minerals of the silage, respectively. It can be concluded that adding 12% of rice bran to young coconut husk silage increased dry matter, ash, crude protein and crude lipid but reduced Calcium and Potassium. Crude fibre and Phosphorus increased at the inclusion of 8% rice bran. Key words: Nutrient; Minerals; Rice bran; Silage; Young coconut husk. Abstrak Penelitian yang bertujuan untuk mengevaluasi komposisi nutrien dan mineral silase sabut kelapa muda pada berbagai level penambahan dedak padi, telah dilaksanakan selama 7 bulan di Laboratorium Teknologi Pakan Politeknik Pertanian Negeri Kupang, dengan menggunakan rancangan acak lengkap dengan 4 perlakuan yang terdiri dari P0 : sabut kelapa muda tanpa dedak padi, P1 : sabut kelapa muda + 4% dedak padi, P2 : sabut kelapa muda + 8% dedak padi, P3 : sabut kelapa muda + 12% dedak padi dengan 5 kali ulangan. Variabel yang diukur adalah kadar bahan kering (BK), kadar abu, kadar protein kasar (PK), kadar lemak kasar (LK), kadar serat kasar (SK), kadar kalsium (Ca), kadar kalium, dan kadar fosfor. Analisis ragam menunjukkan bahwa level dedak padi yang berbeda berpengaruh sangat nyata (P<0,01) terhadap kadar BK, kadar abu, kadar PK, kadar LK, kadar SK, kadar Ca, kadar K, dan kadar P. Uji Duncan memperlihatkan level dedak 12% menghasilkan nutrien terbaik dan level 4% menghasilkan kadar mineral terbaik. Disimpulkan bahwa penambahan level dedak padi hingga 12% dapat meningkatkan kadar BK, kadar abu, kadar PK, dan kadar LK. tetapi menurunkan kadar Ca dan kadar K. Kadar SK dan P meningkat hingga penambahan level dedak padi 8%. Kata kunci : Dedak padi; Kadar nutrient; Kadar mineral; Silase; Sabut kelapa muda.
Kandungan Energi Bruto, Energi Tercerna dan Energi Metabolis Pakan Cair Fermentasi Berbahan Biji Asam Utuh pada Babi Grower: Gross Energy Content and Prediction of Digestible Energy and Metabolic Energy of Tamarind Seed Liquid Feed Fermentation of Pig Grower Redempta Wea; Bernadete Barek Koten; Christian Abimayu Morelaka
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.156

Abstract

Tamarind seeds have a high energy content but have limited use for pigs because the seed coat is tough and contains anti-nutrient tannins. Therefore, liquid feed fermentation technology is carried out. The aim of this research was to assess the gross energy, digestible energy, and metabolic energy content of liquid feed fermentation (Lff) with different fermentation times in growing pigs. The research materials were whole tamarind seeds, bran, corn, meat and bone meal, and soybean meal. The study used a completely randomized design and consisted of 5 treatments and 5 replications. Treatment = Lf0: Lff time 0 days; Lf1: Lff for 7 days, Lf2: Lff for 14 days, Lf3: Lff for 21days, Lf4: Lff for 28 days fermentation. The research variables were the energy content of the ration and the prediction of digestible energy and metabolic energy value. Data were analyzed using analysis of variance and Duncan's advanced test. The results showed that the Lff with different fermentation time had a significant effect (P <0,05) on gross energy, digestible energy, and metabolic energy value. The best value of energy is Lff for 21 days. It was concluded that the time for fermentation of liquid feed made from tamarind seeds which can produce good energy content, digestibility, and metabolic energy is 21 days.
Co-Authors . Helda, . A.C. Tabun Abineno, Jemseng Charles Abner Tonu Lema Abner Tonu Lema Agrifina Risti Tae Agustinus Paga Agustinus Semang Agustinus Semang Agustinus Semang Aholiab Aoetpah Andrijanto Hauferson Angi Andy Yumima Ninu Andy Yumima Ninu Andy Yumima Ninu Andy Yumima Ninu Andy Yumina Ninu, Andy Yumina Antonius Jehemat Anugrah, Dedet S. R. Bambang Hadisutanto Bernadete B Koten Bernadete B. Koten Bernadete B. Koten Bernadete Barak Koten Bernadete Barek Konten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Koten Bernadus Ndoen Biru, Misi A. Canadianti, Monica Celeste De Araujo Christian Abimayu Morelaka Cystke Sabuna Dede, Adrianus Dedet Septian Raha Anugrah Defrys Rudolf Tulle Deta, Herlina Umbu Dewi Gaina, Cynthia Dewi, Elisa Emilia Martha Narek Endeyani V. Mohamad Ferdinan Suharjono Suek, Ferdinan Suharjono Filphin Adolfin Amalo Floriana Petrosa Un Gaina, Cynthia Dewi Haba, Tersiana I Gusti Komang Oka Wirawan, I Gusti Komang I Ketut Jaya Joesoef, Jayusman Arsiyanti Johanis A. Jermias, Johanis A. Koten, Bernadete B. Maha, Inggrid Trinidad Malawati, Ima Maria Aega Gelolodo Maria Goreti Wunu Maria Klara Salli Maria Milka Nurak Maria Sunarti Djue Maria Yasinta Un Maryati Namah Morelaka, Christian Abimayu Muhammad Agus Muljanto Narek, Emilia Martha Ngasi, Bernadete Dwiyuni Ni Sri Yuliani Ninu, Andy Yumima Oktovianus Funay Paskalis Toe Paskalis Toe Petrus Malo Bulu, Petrus Puspita, Anggi Randu, Melkianus Dedi Same Sepriady Raidon Oematan Serani No Mbeong, Yustus Silvester Muga Sada Sondang Perlindungan Leoanak Stormy Vertygo Suek, Ferdinan Suharjono Tangkonda, Elisabet Theresia Nur Indah Koni Thomas Lapenangga, Thomas Trinidad Maha, Inggrid Tulle, Defrys Ridolof Twen O. Dami Dato Un, Floriana Petrosa Widi, Antin Yeftanti Anggraeni Yelly M. Mulik Yeremias Lita Yukendi A Sufmera Yulfia Nelymalik Selan, Yulfia Nelymalik Yustus Serani Nong Mbeong