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All Journal Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL PENGABDIAN KEPADA MASYARAKAT Partner Jurnal Pengabdian Masyarakat Peternakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Inovasi JURNAL KAJIAN VETERINER Jurnal Ilmu Peternakan Terapan Jurnal Pengabdian kepada Masyarakat Nusantara IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Kolaboratif Sains Livestock and Animal Research Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak
Redempta Wea
Politeknik Pertanian Negeri Kupang
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KONSUMSI NUTRIEN BABI GROWER PERSILANGAN LANDRACE YANG MENGKONSUMSI PAKAN CAIR FERMENTASI BERBAHAN BIJI ASAM Redempta Wea; Andy Yumima Ninu; Bernadete Barek Koten; Melkianus Dedi Same Randu
Partner Vol 28, No 1 (2023): Edisi Juli 2023
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v28i1.1497

Abstract

A study aimed at studying the nutrient consumption of Landrace cross pigs consuming fermented liquid feed made from tamarind seeds with different percentages was carried out in August 2022. The study used a randomized block design (RBD) with 4 treatments and 3 replications: R0 = fermented liquid feed (FLF) containing 0% tamarind seeds (TS), R10 = FLF 10% TS, R20 = FLF 20% TS, and R30 = FLF 30% TS. Data were analyzed using analysis of variance and Duncan's further test. The research variable are the consumption of dry matter, crude fiber, and crude fat. The results showed that increasing the percentage of tamarind seeds had a significant effect (P<0.05) on dry matter, crude fiber, and crude fat consumption and caused increased dry matter and crude fiber, but decreased crude fat consumption of grower pigs. In conclusion, the percentage of using the best tamarind seeds is 30%.Key Words:  Rations, Bioconversion, Nutrients, An Aerobes, Swine, Anti-Nutrition 
The Effect of Tamarind Seeds in Fermented Liquid Feed as Pig Feed on Nutrient and Tannin Content, Lactic Acid Bacteria Population, and Fiber Fraction Redempta Wea; Andy Yumima Ninu; Maria Milka Nurak; Bernadete Barek Koten; Yustus Serani Nong Mbeong
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.06

Abstract

Feed is the biggest cost in the pig livestock business, therefore it is necessary to do processing using fermentation technology by utilizing tamarind seeds in the liquid feed. This study aimed to determine the nutrient, tannins, and populations of lactic acid bacteria (LAB), and fiber fraction. This study was undertaken in May-July 2021. The study consisted of 4 treatments, namely; R0: Fermented liquid feed  (FLF) of 0% tamarind seeds, R10: FLF of 10% tamarind seeds, R20: FLF of 20% tamarind seeds, and R30: FLF of 30% tamarind seeds. This study was conducted on the experimental design using a Completely Randomized Designed (CRD). The study variables were nutrient content, tannin, LAB population, and fiber fraction. The results were analyzed quantitatively using Analysis of Variance (ANOVA), and the differences between treatments were further tested by DMRT. The results showed that the percentage of using tamarind seeds in a ratio up to 30% had a very significant effect (P<0.01) on the nutrient content (dry matter, crude protein, crude fiber, nitrogen-free extract (NFE), crude fat, and ash), anti-nutrient (tannin), fiber fraction (NDF, ADF, cellulose, hemicellulose, and lignin), but did not affect (P>0.05) the population of lactic acid bacteria. In conclusion, the use of tamarind seeds up to 30% in liquid feed increases nutrient content (dry matter, crude protein, crude fiber, nitrogen-free extract (NFE), and ash), anti-nutrient (tannin), and fiber fraction content (NDF, ADF, cellulose, hemicellulose, and lignin), but was able to reduce the crude fat content and had no impact on the population of lactic acid bacteria.
PEMBERDAYAAN KELOMPOK TANI TERNAK FATUKOA I DI KELURAHAN FATUKOA DENGAN PEMANFAATAN FERMENTASI BATANG POHON PISANG SEBAGAI PAKAN HEWAN Tangkonda, Elisabet; Maha, Inggrid Trinidad; Gaina, Cynthia Dewi; Deta, Herlina Umbu; Wea, Redempta; Ngasi, Bernadete Dwiyuni; Puspita, Anggi; Joesoef, Jayusman Arsiyanti; Selan, Yulfia Nelymalik; Widi, Antin Yeftanti Anggraeni; Gelolodo, Maria Aega
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.17075

Abstract

HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.4820

Abstract

One of the conventional feed ingredients commonly used as pig feed to reduce ration prices is tamarind seeds. However, tamarind seeds have a hard seed coat texture, therefore liquid feed is fermented by formulating it with other feed ingredients, in order to know whether the liquid feed has economic value or not. The purpose of this research is to examine the price of liquid feed containing different percentages of tamarind seeds and estimate their economic value in the form of total consumption costs and feed cost per gain. The research was using yellow corn, rice bran, soybean meal, meat and bone meal, whole tamarind seeds, and aquades. Liquid feed is formulated according to the needs of the grower phase of pigs. The research treatments were R0: Fermented liquid feed (FLF) containing 0% tamarind seeds, R10: FLF containing 10% tamarind seeds, R20: FLF containing 20% ​​tamarind seeds, and R30: FLF containing 30% tamarind seeds. The variables studied were the price of liquid feed (Rp/kg), total consumption cost (Rp/kg/e), and feed cost per gain (Rp). The data were analyzed descriptively according to the research variables. The results showed that the price of liquid feed, the total cost of consumption, and the cost of the R30 treatment feed were Rp. 6868/kg, Rp. 12,579,711/kg/e, and Rp. 18,177 lower or more economical than treatment R0, R10, and R20. It was concluded that the presentation of the use of tamarind seeds in liquid feed at a level of 30% was more profitable.
Kajian Ekonomis Pakan Babi Cair Terfermentasi dalam Berbagai Level Biji Asam dan Sumber Protein Berbeda Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 10 No 2 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i2.8247

Abstract

A study with the aim of assessing the economic value of fermented liquid pig feed in various levels of tamarind seeds and different protein sources has been carried out from July-August 2022. Liquid feed is formulated according to the needs of the grower phase of pigs. The treatments, Feed A : soybean meal (SM) and Whole tamarind seed (WTS) 0, 10, 20, 30%; Feed B: Meat and bone meal (MBM) and WTS 0, 10, 20, 30%; Feed C: SM and MBM and WTS 0.10,20,30%; Feed D: Fish meal and WTS 0, 10, 20, 30%. The research variables were the price of feed per kg and the total feed costs incurred in rearing grower pigs from weaning until 5 months of rearing reached a slaughter weight of 80 kg. This research is a qualitative research based on the results of the calculation of 4 feed formulations. Data analysis was descriptively by calculating the difference and the percentage of feed costs incurred. The results showed that the decrease in the price of feed per kg and the total cost of feed incurred to reach the slaughter weight of pigs was caused by the use of tamarind seeds which increased up to 30% as well as the price, quality, and type of protein source feed ingredients are used. The conclusion is the use of tamarind seeds in feed with different levels and different protein sources can reduce the price of feed per kg and the cost of feed required to reach slaughter weight.
Nutrient content of tamarind seed hydroponic fodder due to different watering frequencies Wea, Redempta; Ninu, Andy Yumina; Koten, Bernadete Barek; Randu, Melkianus Dedi Same; Lapenangga, Thomas; Abolla, Noldin Mariatu; Tabun, Arnold Christian; Malawati, Ima
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.466

Abstract

Limited feed for pigs encourages using alternative feed such as tamarind seeds using hydroponic fodder technology. The research aimed to examine the nutrient content of tamarind seed hydroponic fodder due to different watering frequencies. The research was conducted in Kolhua Village, Kupang City from April-September 2023. The research used tamarind seeds originating from the Lembata city. The research used a Completely Randomized Design, with 3 watering frequency treatments, namely R0 = 1 watering (07.00 WIT), R1 = 2 times (07.00 and 19.00), R2 = 3 times (07.00, 15.00 and 23.00 Wita) and 8 repetitions. There were 100 seeds per container. Variables include tamarind seed fodder's nutrient content (organic matter, crude protein, crude fiber, crude fat, and ash). Analysis used Analysis of Variance and Duncan's advanced test. The research results showed that watering frequency had a very significant effect (P<0.01) on the nutrient levels of tamarind seed hydroponic fodder except for ash content and the watering frequency that produced the best nutrient levels was twice/day. In conclusion, the germination percentage and nutrient content of tamarind seed hydroponic fodder are influenced by watering frequency twice/day with 30 ml being the best frequency.
Germination percentage and vitamin A and E content of hydroponic fodder tamarind seeds due to different amounts of watering Wea, Redempta; Ninu, Andy Yumina; Suek, Ferdinan Suharjono; Malawati, Ima; Anugrah, Dedet Septian Graha; Koten, Bernadete Barek
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 4 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i4.476

Abstract

If the feed meets human needs, efforts will be made to find alternative feed by utilizing waste. One of them is the use of tamarind seeds using hydroponic fodder technology. The research aimed to examine the effect of different amounts of water watering in tamarind seed hydroponic fodder on the germination percentage and vitamin A and E content. The research was conducted in Matani, Penfui District, Regency, in 2024. The research used tamarind seeds originating from the mainland area of Timor. The research used a Completely Randomized Design (CRD), with four treatments for the amount of watering, namely P1 = Number of waterings (NoW) 10 ml, P2 = NoW 20 ml, P3 = NoW 30 ml, P4 = NoW 40 ml and six replications and there were 154 g or 100 seeds per container. Variables include germination percentage and tamarind seed fodder's vitamin A and E contents. Analysis of Variance (ANOVA) and Duncan's advanced test were used. The results showed that the amount of watering had a very significant effect (P<0.01) on the germination percentage and Vitamin A and E content, and the best amount of watering was 30 ml/day three times/day. In conclusion, the germination percentage and levels of vitamins A and E are influenced by the amount of watering, with the best watering amount being 30ml/day, so it is recommended that its use be tested on livestock.
PENERAPAN MANAJEMEN PEMELIHARAAN TERNAK BABI RAMAH LINGKUNGAN DI KELURAHAN KAYU PUTIH KOTA KUPANG Randu, Melkianus Dedimus Same; Suek, Ferdinan Suharjono; Wea, Redempta; Koni, Theresia Nur Indah; Jehemat, Antonius; Abineno, Jemseng Charles; Paga, Agustinus
Jurnal Pengabdian Masyarakat Peternakan Vol 9, No 2 (2024): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v9i2.7252

Abstract

Peternakan babi skala rumah tangga memainkan peran penting dalam ketahanan pangan perkotaan. Namun demikian, jumlah penduduk yang terus meningkat turut memengaruhi secara negatif terhadap keberlanjutan budidaya ternak babi skala rumah tangga khususnya di Kelurahan Kayu Putih, Kota Kupang. Hal tersebut berkaitan dengan masalah bau yang mencemari lingkungan. Kegiatan bertujuan meningkatkan pengetahuan dan keterampilan peternak mitra tentang manajemen pemeliharaan ternak babi yang ramah lingkungan. Metode pengabdian dilakukan melalui penyuluhan, diskusi kelompok, demonstrasi plot (demplot)/praktek lapang, dan pendampingan terstruktur. Kegiatan pengabdian telah berhasil merenovasi 2 (dua) unit kandang babi milik peternak mitra, memproduksi 19 liter pupuk organik cair (POC) dan 35 kg pupuk bokashi dari limbah urine maupun feses babi yang dipelihara oleh peternak mitra. Pada aspek pengetahuan, peternak mitra mengetahui teknik melakukan pembuatan POC dan bokashi. Kegiatan pengabdian ini merupakan salah satu langkah strategis yang memberikan manfaat bagi peternak babi di wilayah perkotaan untuk tetap mempertahankan keberlanjutan usaha maupun pendapatannya.Kata Kunci: Babi, Limbah, Ramah Lingkungan.
Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine Wea, Redempta; Ninu, Andy Yumina; Dede, Adrianus; Dewi, Elisa; Koten, Bernadete Barek
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.08

Abstract

Pig livestock feed generally competes with human needs; therefore, alternative feed is needed in the form of tamarind seeds, which contain nutrients but are also antinutrients. The technology required was to use fermented liquid feed. This study aimed to examine the effects of tamarind seeds on the nutrient digestibility growth performance of pigs. The study used a randomized blocked design (RBD) with 4 treatments and replications. In the present study, R0 = fermented liquid feed (FLF) without tamarind seeds (TS), R10 = FLF with 10% TS, R20 = FLF with 20% TS, and R30 = FLF with 30% TS. The analyzed data were subjected to analysis of variance and Duncan's test. The research variables were nutrient consumption and nutrient digestive rations. The results showed that increasing the percentage of TS in FLF had no significant effect (P>0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P<0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. Further research regarding its use to determine the performance of carcass production is recommended
Edukasi Pencegahan African Swine Fever dan Pembuatan Pakan Alternatif untuk Ternak Babi di Fatukoa, Kota Kupang Amalo, Filphin Adolfin; Dewi Gaina, Cynthia; Tangkonda, Elisabet; Trinidad Maha, Inggrid; Wea, Redempta
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tantangan terbesar dalam usaha beternak babi di NTT pada umumnya adalah masalah kesehatan ternak dan pakan. Salah satu penyakit virus yang sangat menular pada ternak babi dengan tingkat kematian yang tinggi adalah penyakit African swine fever, yang saat ini potensi penyebarannya di Kota Kupang masih sangat tinggi. Rendahnya pemahaman tentang penyakit ini dan cara pencegahannya turut mendukung penyebaran penyakit ini semakin meluas dan menimbulkan banyak kematian ternak babi. Disamping itu, pakan menjadi tantangan tersendiri dalam beternak babi. Pakan komersial mempunyai harga yang relatif mahal sehingga sulit terjangkau oleh peternak. Selain itu, pemberian pakan sisa merupakan salah satu faktor resiko utama masuknya virus ASF ke suatu peternakan. Salah satu solusi yang dapat dilakukan adalah mengelola bahan pakan lokal menjadi pakan berkualitas tinggi. Di Kelurahan Fatukoa banyak tersedia limbah pertanian yang belum dimanfaatkan dengan maksimal, salah satunya adalah batang pisang. Tujuan PkM ini adalah untuk meningkatkan pengetahuan masyarakat di Kelurahan Fatukoa mengenai faktor-faktor penyebaran penyakit ASF dan langkah-langkah pencegahan penyakit ASF, serta memberikan pelatihan pembuatan pakan fermentasi dari batang pisang. Metode yang dilakukan meliputi penyuluhan, pelatihan pembuatan pakan fermentasi, pemberian bantuan bibit babi sebagai stimulant modal usaha, dan kegiatan pengelolaan kesehatan ternak dengan tindakan pencegahan dan penanggulangan masalah kesehatan ternak. Kegiatan ini telah memberikan hasil positif berupa peningkatan pengetahuan dan keterampilan masyarakat kelompok ternak. Hal ini terlihat dari kesadaran peternak untuk melakukan biosecurity kandang dan peternak juga secara mandiri mulai membuat pakan alternatif untuk ternak babi.
Co-Authors . Helda, . A.C. Tabun Abineno, Jemseng Charles Abner Tonu Lema Abner Tonu Lema Agrifina Risti Tae Agustinus Paga Agustinus Semang Agustinus Semang Agustinus Semang Agustinus Semang, Agustinus Aholiab Aoetpah Allan Prima Titong Andreas Trilalan Moruk Andrijanto Hauferson Angi Andy Yumima Ninu Andy Yumima Ninu Andy Yumima Ninu Andy Yumima Ninu Andy Yumina Ninu, Andy Yumina Antonius Jehemat Anugrah, Dedet S. R. Anugrah, Dedet S.G. Bachtaruddin Badewi, Bachtaruddin Bambang Hadisutanto Bay, Yovita Yuvensia Bernadete B Koten Bernadete B. Koten Bernadete B. Koten Bernadete B. Koten Bernadete B. Koten Bernadete Barak Koten Bernadete Barek Konten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Barek Koten Bernadete Koten Bernadus Ndoen Bertha M. K. Mali Biru, Misi A. Canadianti, Monica Celeste De Araujo Christian Abimayu Morelaka Cystke Sabuna dan Antonius S. Kleden Dede, Adrianus Dedet Septian Raha Anugrah Defrys Rudolf Tulle Deta, Herlina Umbu Dewi Gaina, Cynthia Dewi, Elisa Elisabet Tangkonda Emilia Martha Narek Endeyani V. Mohamad F. Syukur Ferdinan Suharjono Suek, Ferdinan Suharjono Filphin Adolfin Amalo Floriana Petrosa Un Gaina, Cynthia Dewi Gusti A.Y. Lestari Haba, Tersiana I Gusti Komang Oka Wirawan, I Gusti Komang I Ketut Jaya Jacobus S. Oematan Joesoef, Jayusman Arsiyanti Johanis A. Jermias, Johanis A. Johanis Jermias Koten, Bernadete B. Maha, Inggrid Trinidad Malawati, Ima Mangngi, Ria Yuniati Kana Maria Aega Gelolodo Maria Goreti Wunu Maria Milka Nurak Maria Sunarti Djue Maria Yasinta Un Maryati Namah Mbeong, Yustus S.N. Melkianus D.S Randu Morelaka, Christian Abimayu Muhammad Agus Muljanto Narek, Emilia Martha Ngasi, Bernadete Dwiyuni Ni Sri Yuliani Ninu, Andy Yumima Noldin Abolla Oktovianus Funay Paskalis Toe Paskalis Toe Petrus Malo Bulu, Petrus Puspita, Anggi Randu, Melkianus Dedi Same Resa L. Talan Sepriady Raidon Oematan Silvester Muga Sada Sondang Perlindungan Leoanak Stormy Vertygo Suban, Ignasius B. Suek, Ferdinan Suharjono Theresia Nur Indah Koni Thomas Lapenangga, Thomas Trinidad Maha, Inggrid Tulle, Defrys Ridolof Twen D. Dato Twen O. Dami Dato Un, Floriana Petrosa Vivin E. Se&#039;u Widi, Antin Yeftanti Anggraeni Yelly M. Mulik Yeremias Lita Yukendi A Sufmera Yulfia Nelymalik Selan, Yulfia Nelymalik Yustus Serani No Mbeong Yustus Serani Nong Mbeong