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Journal : Jurnal Agripet

Quality Improvement of the Ammoniated Corn Husk through the Use of MA-11 Inoculant at Different Doses Amin, Muhamad; Putra, Ryan Aryadin; Yanuarianto, Oscar; Noersidiq, Azhary; Suhubdy, Suhubdy; Dilaga, Syamsul Hidayat
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.45634

Abstract

The research objective was to study the effect of different doses of MA-11 inoculants on improving the quality of ammoniated corn husks. The materials used were corn husks, urea, and the MA-11 inoculant. The research was conducted using Completely Randomized Design (CRD) with four treatments and three replications. The four treatments were T0: Ammoniated corn husks + 0% MA-11 (control), T1: Ammoniated corn husks + 0.5% MA-11, T2: Ammoniated corn husks + 1% MA-11, and T3: Ammoniated corn husks + 1.5% MA-11. The observed variables were chemical composition (dry matter, organic matter, crude protein, crude fiber, ether extract, and TDN), fiber components (NDF, ADF, cellulose, hemicellulose, and lignin), and in-vitro digestibility (dry matter and organic matter digestibility). The data obtained were analyzed by analysis of variance and further tested by Duncan's multiple range test. The results showed that the treatments had significantly different effects (P0.05) on chemical composition, fiber fractions, and digestibility. The 0.5% (T1) dosage rate yielded the best results for CP (7.25%), and TDN (56.88%); and achieved the greatest reduction in CF (28.57%) and ADF (42.90%) content. Conversely, the 1.5% (T3) dosage rate was optimal for EE (1.16%), DMD (43.23%), and OMD (43.90%). While all inoculation levels (0.5% to 1.5%) were also effective in reducing the NDF, cellulose, hemicellulose, and lignin fractions, whereas the highest (P0.05) Dry Matter and Organic Matter content was observed in the control (T0). It was concluded that different doses of the MA-11 inoculant had varied and specific effects on the nutritional parameters of ammoniated corn husk.
Co-Authors A. Rai Somaning Asih Abdullah, Mohammad Ibnu Hajar Agussalim Agustien Suhardiani Al Gifari, Zaid amalia pratiwi, eva Aminurrahman Aminurrahman, Aminurrahman Arjuna Anggara Putra Susanto Ashari, M. Azhary Noersidiq Burhan Burhan Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dedi Supriadi Dedy Supriadin Dennis Poppi Dohi, Muhammad Enny Yuliani Erwan Fachry, Anwar Fahrullah Fahrullah Fitriyan Fadjar Suryadi, Muh. Aidil Gifari, Zaid Al Harjono - Harjono Harjono Hasan, Sofyan D. Hermansyah Hermansyah I N Sadia I Wayan Lanus Sumadiasa Ikhwan Firhamsah Ine Karni Junia Ayu Ninggrum, ⁠Vidia Karen Harper Karni, Ine Kartanegara Khairil Anwar lailatun nurjanah, luluk Lalu Ahmad Zaenuri Lukman HY M. Ridwan Saidi Made Sriasih, Made Mardiansyah Mardiansyah Mastur Mastur Mastur Mastur Media, I Gusti Lanang Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhammad Amin Muhsinin, Muhammad Nachida, Maya Nugroho, Muh. Prasetyo Nur Muhamad Nurjanah, Luluk lailatun Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Rezki Amalyadi Rina Andriati Rina Andriati, Rina Rosyidi, Muhammad Subhan Bahruddin Sadia, I Nyoman Saedi, M. Ridwan Septian, I Gede Nano Sofyan Suhardiani, Rr. Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sukarne Sukarne Sumadiasa , I Wayan Lanus Suryadi, Muh. Aodil Fitriyan Fadjar Syamsul Hidayat Dilaga, Syamsul Hidayat Tanda Panjaitan Taqiuddin, Moh. Uhud Abdullah Unsunnidhal, Lalu Vebera Maslami Villano, Renato Andrin Wandira, Ica Ayu Wiwik Handayani Yulia Azmi Khotimah Yusuf Ahyar Sutaryono Yusuf Akhyar Sutaryono Zaid Al Gifari