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All Journal Agrikultura Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Habitat Buletin Penelitian Sosek Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ekonomi Integra Abditani : Jurnal Pengabdian Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Agro Bali: Agricultural Journal Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Ilmu Manajemen Profitability Jurnal Ilmiah Agribios Jurnal Dedikasi Mitra Mahajana: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) Agroteksos Jurnal Pengabdian Multidisiplin International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Joong-Ki : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Agribusiness Journal Revenue : Jurnal Ekonomi Pembangunan dan Ekonomi Islam Agrotech Journal Jurnal Bisnis dan Manajemen (JURBISMAN) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Joong-Ki Joong-Ki
Hasbiadi Hasbiadi
Universitas Sembilanbelas November Kolaka
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Journal : Agroteksos

 1 
INDENTIFIKASI KARATERISTIK KIMIA TANAH DAN EVALUASI STATUS KESUBURAN TANAH PADA LAHAN TANAMAN NANAS DI KELURAHAN WALAMBENO WITE KECAMATAN PARIGI KABUPATEN MUNA Mpia, La; Hasbiadi, Hasbiadi; R, Mustafa; Handayani, Fitrianti
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.1004

Abstract

Soil fertility provides an overview of the condition of the soil to provide nutrients. As land management is carried out intensively and over a long period of time, a decrease in soil fertility occurs. The research objectives to identify the chemical characteristics of the soil and evaluate the level of fertility of the soil planted with pineapple plants. This research was carried out in Walambeno Wite Village, Parigi District, Muna Regency, Southeast Sulawesi Province. Walambeno Wite Village is one of the central pineapple areas in Muna Regency. Soil samples were taken using the proportional sampling method on land planted with pineapple plants, at a processing layer depth of 0-30 cm. The soil chemical property parameters analyzed in the laboratory are KTK, pH H2O, C organic, N total, P available, K2O and wet saturation. Determination of soil fertility status is guided by the Soil Research Center. The research results show that the chemical characteristics of the soil in pineapple plantations are soil pH values with slightly acidic to neutral state, low to high C-organic, medium total nitrogen, very high P2O5, low to medium K2O, K2O medium to high KTK and high KB. The soil fertility status is low at location 2, medium at location 2, and high at location 3. The factors inhibiting soil fertility at the research site are low levels of C-organic and K2O.
PENGEMBANGAN PERTANIAN PADI ORGANIK BERBASIS DEVELOPMENT STRATEGY SEBAGAI UPAYA PENGUATAN PERTANIAN BERKELANJUTAN DI KABUPATEN KOLAKA Hasbiadi, Hasbiadi; Masitah, Masitah
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.1001

Abstract

Organic farming is the answer to the impact of the green revolution being promoted at this time. Organic farming encourages producers and consumers of organic rice to increase productivity and food security. This relates to low input technology, environmental preservation, input/output efficiency, price accessibility and supports the Sustainable Development Goals (SDGs) to increase food security, sustainable consumption and production. The urgency of research was carried out to provide solutions to organic rice farmers in the form of recommendations related to steps and strategies for developing organic rice in Kolaka Regency. Research objectives to provide recommendations for organic rice development strategies. The analytical method includes a qualitative descriptive analysis arranged in the form of an IFE and EFE Matrix, SWOT and QSPM. The results of the study are that there are five development strategies including printing new rice fields and increasing organic rice production, packaging training, digital marketing and financial management, establishing partnerships with supporting stakeholders for organic farming, procuring Gasrok machines, chopping machines and repairing irrigation canals, improving quality and organic rice brand.
PENGARUH PENAMBAHAN KEMIRI (ALEURITES MOLUCCANA (L.) WILD) DAN VARIASI SUHU PENGERINGAN PADA SIFAT KIMIA DAN STABILITAS GULA SEMUT Adi, Qadaruddin Fajri; Dinasti, Dika Ulfa; Adelina, Fitrah; Sudarmin, Sudarmin; Hasbiadi, Hasbiadi
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 1 (2024): Jurnal Agroteksos April 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i1.1162

Abstract

This study aims to ascertain how the stability and chemical characteristics of palm sugar are affected by the addition of hazelnuts and variations in drying temperature. This study applied a completely randomized design (CRD) with two factors and 3 replications. The first factor is the addition of hazelnut (K): K0 (0%), K1 (0.015%), K2 (0.03%). The second factor is drying temperature (S): S1 (50), S2 (75) and S3 (100). The parameters analyzed were moisture content, ash content, total sugar content and stability. The research data were processed using SPSS with ANOVA test method to see different levels of further testing with Duncan test method. The results showed that the addition of candlenut and variation of drying temperature had a very significant effect on moisture content and total sugar content, with the lowest moisture content of 0.67% and the highest total sugar content of 94.95% in treatment K1S3 (candlenut 0.015%, temperature 100). The results of the stability test showed that the product was stable and had no change in shape, taste, color and aroma from day 0 to day 28 at the use of temperature 100 °C (K1S3 and K2S3).
Co-Authors A Musdalifah A. Mardiana Aan Pratama Rusli Aan Wilhan Juliatmaja Abdul Haris Abdul Rahim Abdul Rahim Adelina, Fitriah Adi, Qadarudin Fajri Afa, Musadia Agung Gema Ramadhan Agus Aryadwipa, Gusti Ahmad Muhlis Nuryadi Akh. Fawaid Alfonsius, Ferina Alfonsia Putri Amin, Muhtar Anam, Moh. Khairul Andi Khaeruni Andi Khaeruni Andi Mega Mustika Andri Estining Sejati Arif Prasetya Arinal Asni Asni Asriani, Nenni Aulya, Fathasya B, Gita Bahari Bahari, Bahari Bahari, Dodi Ismundar Bahari, Dody Ismunandar Bakhrani A Rauf BAKHRANI RAUF Bakri, Abdul Majid Basrin, Basrin Bergas Kudiangga Bulawan, Juniaty Arruan Burhanuddin, Yuniarti Ekasaputri Cahyo Wijayanto Darmawang, Darmawang Dewi Dewi Dinasti, Dika Ulfa Djunarlin Tojang Doddy Ismunandar Bahari Eddy Hamka Ela Erviana Ernawati Ernawati Ernawati Essa Anissa Syadiah Essa Annisa Syadiah Essa Annisa Syadiah F Fahrunsyah Fajri Adi, Qadarudin Fitrah Adelina Fitrah Adelina Fitrah Adelina Gustika Zezaria, Rizka Handayani, Fitrianti Harlisa, Harlisa Harni Sartika Kamaruddin Hasniaty, Hasniaty Helviani, Helviani Ibrahim, Akhmad Fadli Ilham Antariksa Tasabaramo Indra Wijayanto INDRA WIJAYANTO Isra Djabbar Ita Purnama Sari Jafar, Rayhana Juminarti, Juminarti Juniaty Arruan Bulawan Juniaty Arruan Bulawan Juniaty Aruan Bulawan Jusma Sri Putri Jusma Sri Putri Kabul Budiman Kabul Budiman Kamaruddin, Hani Sartika Karim, Ahmad Tarmizi Abd Kartika Kartika Kasmin, M. Oby Kasmin, Muhamad Oby La Mpia La Mpia La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat Laode Muhsafaat Lontoh, Rinny Lusina, Lusina Made Ardika Maharani Mappeali, Mappeali Masitah Masitah Masitah Masitah Masitah Merry Puspita Dyah Utami Mery Berlian Muhammad Fiqih Muhammad Gazali Musadia Afa Musfiati Musfiati Mustafa Mustafa Natsir Sandiah Nenni Asriani Ningsih, Very Yarda Nur Ilmiah Nurmaya Aprilia Nurmaya Aprilia Nursalam Nursalam . Nursalam Nursalam Nursalam, Nursalam Nursalam, Nursalam Pariakan, Arman Pitra Yani Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yul Purbaningsih, Yuli Puryantoro P Qadaruddin Fajri Adi R, Mustafa R. Rahim Raden Mohamad Herdian Bhakti Rahim, Rahim Rahmansah Rahmansyah Rahmansyah Rahmawati, Rahmawati Ramlah Saleh Rendi Rendi, Rendi Reskiati Wiradhika Anwar Rizal Rizal Siti Aida Adha Taridala Sitti Zakiah Ma’mun sri - wahyuni Sri Wahyuni Sucikam L, Muh. Rizky Sudarmin Sudarmin Sudarmin Sudarmin Suharta Amijaya Sulhija Sulhija Syahri Wahyuni Taufik, Muh. Ilham Utama, Alif Vadya Amanda Widia Komala Sari Widia Komalasari Widya Komalasari Yermia Yermia, Yermia Yoga Toyibulah Yuli Purbaningsih Yuli Purbaningsih Yusriani Rizqy Yusrianto, Yusrianto