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All Journal The Journal of Experimental Life Sciences (JELS) Jurnal Teknologi Pangan Journal of Innovation and Applied Technology Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Biology, Medicine, & Natural Product Chemistry Jurnal Bioteknologi & Biosains Indonesia (JBBI) JMM (Jurnal Masyarakat Mandiri) Jurnal Aplikasi Teknologi Pangan JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Pengabdian UNDIKMA Community Empowerment Jurnal Abmas Negeri (JAGRI) International Journal of Health and Pharmaceutical (IJHP) Jurnal Penyuluhan Pembangunan
KIKI FIBRIANTO
Fakultas Teknologi Pertanian, Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8337

Abstract

Pinogu is a sub-district located in the Bogani Nani Wartabone National Park area, Gorontalo. Limited road access makes it difficult for the Pinogu community to sell organic cattle, which is one of Pinogu's main commodities. The purpose of this community service is to increase the knowledge and skills of the community in the Pinogu sub-district in processing organic beef into beef floss and fostering an entrepreneurial spirit in the business of making beef floss. The method used is training and mentoring with the early stages of designing tools (shredding machines and spinners), training on making beeaf floss, and assisting processing groups. This activity produces beef floss products with the name "SIBOGU" and a processing group with the name "KUB Mogulonga" consisting of mothers who are interested in participating in processing beef floss. This activity received positive support from the local government to assist with product licensing and marketing. In the future, it is hoped that the production process of beef floss can run sustainably and the cattle in Pinogu can have a more reasonable selling value.
Introduction of cow manure biogas using the HDPE geomembrane model in Pinogu, Gorontalo Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8342

Abstract

Pinogu sub-district is an organic area in Bone Bolango district, Gorontalo province with abundant cattle potential. Behind a large number of cows in the Pinogu area, a new problem arises in the form of cow manure scattered on the streets. One of the technologies developed to overcome this problem is the introduction of biogas as a solution for utilizing cow manure which is environmentally friendly renewable energy. The digester model produced is a tubular HDPE (high-density polyethylene) geomembrane that has the advantages of being cheap, durable, and suitable for construction in the Pinogu area which has shallow groundwater characteristics. The process of constructing the digester was carried out for 10 days at the house of a resident in Pinogu Induk Village with the stages of site survey, design of the biogas installation unit, introduction, and training on constructing the digester to test the flame. Gas can be used after 5 days of filling cow dung into the digester. In addition to biogas, the remaining results of fermentation and degradation of cow dung can be used as liquid or solid organic fertilizer. It is hoped that with the construction of the HDPE geomembrane model biogas, the community will be able to take advantage of the potential of cow dung as an alternative fuel or renewable energy that is environmentally friendly.
IMPLEMENTASI CONTENT ANALYSIS DALAM EKSPLORASI SENSORI LEXICON SUSU PASTEURISASI: KAJIAN PUSTAKA [IN PRESS SEPTEMBER 2015] Dyanika Maharani Br Karo; Kiki Fibrianto
Jurnal Pangan dan Agroindustri Vol. 3 No. 4 (2015)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Abstract

Susu pasteurisasi merupakan susu segar yang memiliki banyak manfaat seperti sumber laktosa dan protein. Meskipun susu pasteurisasi memiliki banyak manfaat namun konsumsi susu di Indonesia masih rendah. Rendahnya konsumsi susu di Indonesia disebabkan beberapa faktor seperti Indonesia tidak memiliki budaya milk drinker dan kurangnya pemahaman masyakat tentang susu. Dalam memenuhi keinginan konsumen serta mengetahui persepsi konsumen terhadap susu pasteurisasi perlu dilakukan profiling sensori. Profiling sensori dilakukan dengan menggunakan metode content analysis yang dimodifikasi dengan metode explanatory sequential design dalam melakukan uji reliabilitas dan validitas. Content analysis merupakan metode yang digunakan untuk menganalisis suatu informasi serta memberikan interpretasi terhadap informasi tersebut. Penelitian ini bertujuan untuk mengetahui lexicon yang digunakan oleh panelis serta mengetahui faktor demografik terhadap lexicon dan ambang sensori.   Kata Kunci: Content Analysis, Sensori Lexicon, Susu Pasteurisasi
PROSES PENYIAPAN MAHASISWA SEBAGAI PANELIS TERLATIH DALAM PENGEMBANGAN LEXICON (BAHASA SENSORI) SUSU SKIM UHT DAN SUSU KAYA LEMAK UHT [IN PRESS JANUARI 2016] Rosalia Rahmadhani; Kiki Fibrianto
Jurnal Pangan dan Agroindustri Vol. 4 No. 1 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Abstract

Susu dikenal sebagai salah satu bahan pangan yang mengandung komponen gizi terlengkap, namun konsumsi penduduk Indonesia akan susu sangat rendah bahkan bila dibandingkan dengan negara-negara di kawasan Asia Tenggara lainnya. Keadaan ini menyebabkan kurangnya perhatian terhadap deskripsi lexicon dalam susu, sehingga menyebabkan kurang optimalnya pengembangan produk dari produsen yang lebih cocok dengan daya terima konsumen. Penggalian atribut sensori susu dapat diperoleh melalui deskripsi panelis terlatih. Penelitian ini bertujuan untuk membentuk panelis terlatih di kalangan mahasiswa pada produk susu UHT (skim dan kaya lemak) menggunakan metode Qualitative Descriptive Analysis (QDA) dengan dua tahapan, yaitu tahap seleksi dan pelatihan. Deskripsi atribut sensori yang terbentuk kemudian dianalisis menggunakan metode Principal Component Analysis (PCA) untuk mengetahui faktor yang mempengaruhi sebaran respon.   Kata kunci : lexicon, panelis terlatih, QDA, susu kaya lemak UHT, susu skim UHT
ATRIBUT SENSORI PADA MINUMAN JAHE Leonie Margaretha Widya Pangestika; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Abstract

Minuman jahe merupakan salah satu produk pangan tradisional yang digemari masyarakat Indonesia. Atribut sensori memiliki peranan penting terhadap daya terima konsumen. Komponen yang terkandung pada jahe serta bahan tambahan yang digunakan pada pembuatan minuman jahe mempengaruhi atribut sensori minuman jahe. Review ini bertujuan untuk mengetahui perkembangan literatur atribut sensori pada minuman jahe serta metode karakterisasinya.   Kata Kunci: Atribut sensori, Jahe, Minuman jahe,
PENGARUH CARA KONSUMSI TERHADAP PERSEPSI MULTISENSORIS: KAJIAN PUSTAKA Muhammad Aswan Syahputra; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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KAJIAN PROPORSI TEPUNG TERIGU, AIR DENGAN GEL DAN FILTRAT CINCAU HITAM (Mesona palustris) DALAM KARAKTERISASI FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH CINCAU HITAM Fatima Nurul Alissa; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORIS ES KOPI INSTAN : KAJIAN PUSTAKA Auliyah Sari Ramdhani; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORI SUSU PASTEURISASI : KAJIAN PUSTAKA Irma Yunita; Kiki Fibrianto; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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ATRIBUT SENSORI PADA KOPI INSTAN Petronela Yunia Dua Reri; Kiki Fibrianto; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors . Harijono A. Harijono Adhelia Christina Erijanto Agustina Shinta Hartati Wahyuningtyas Ahmad Zaki Mubarok Aly Akbar Amelia Amelia Amelia, Devia Anindyah Febriani Santoso Anisa Aprilia Annisa Oktafianti Nurlatifah Annisa Oktafianti Nurlatifah, Annisa Oktafianti Ardissa Ditrisia Ardianti Arie Srihardyastutie Arie Srihardyastutie Aris Subagyo Ariza, Nila Fanahda Arya Nugraha Hananto Asma Naili Salsabila Aswin Rizky Wardhana Aulia Azizah Syamsuri Auliyah Sari Ramdhani Auliyah Sari Ramdhani, Auliyah Sari Aunura, Fadila Artameivia Azarul ‘Izza Azhar, La Ode Muhammad Fajrul Azwar Lahusin Bambang Susilo Bimo, Igoy Catrine Halvi Dewinda Catrine Halvi Dewinda, Catrine Halvi Darmawan Saptadi Dego Yusa Ali Destyana Ellingga Pratiwi Devi Marisa Maulidiah Devy Sekarlianty Devy Ulandari Djatmiko Bagus Wibowo Dwihindarti, Mayrizky Dyanika Maharani Br Karo Dyanika Maharani Br Karo Elok Waziiroh Elok Zubaidah Erni Sofia Murtini Erryana Martati Essa Noer Bhakty Mulia Fahmi Akbar Yuliansyah Fahriyah Fahriyah Fatima Nurul Alissa Fatima Nurul Alissa, Fatima Nurul Fauziah Hasanah Ferrasta, Onky Audika Galuh Sasanti Prajati Kusuma Gatot Ciptadi Genbrovit, Irha Putri Grace Maria Ulfa H Syahrastani Hafida Ruminar Handono, Setiyo Yuli Haq, Ahmad Izzul Hera Sisca Prasmita, Hera Sisca Hikmatus Sofa Rahmadia I Kadek Olin Adi Wiguna Igoy Arya Bimo Igoy Aryo Bimo Indria Purwantiningrum Irma Nopriyani Irma Yunita irma yunita Irwan Bempah Istianah, Hana Joni Kusnadi Khalid Rahman Kristianto Pradipta Laila Y. Wahibah Laila Yum Wahibah Laila Yum Wahibah Lalilika, Ovirista Rachma Leonie Margaretha Widya Pangestika Leonie Margaretha Widya Pangestika, Leonie Margaretha Widya Lilik Wahyuni Lutfiani A. Nisa Marcelia, Ela Maria Putri Agung Daya Ramanda Maulfi Syaiful Rizal Mayrizki Dwihindarti Medina Alia Rahmawati Megiza Purnama Miftachurrochmah, Anis Mohamad Bahaudin Muhammad Arwani Muhammad Aswan Syahputra Muhammad Aswan Syahputra, Muhammad Aswan Muhammad Bagaskara Wiratirta Muhammad Hambali Nabilah, Anjar Asmarani Widya Nia Novita Wirawan, Nia Novita Nur Ida Panca Nugrahini Petronela Yunia Dua Reri Petronela Yunia Dua Reri, Petronela Yunia Dua Pinctada Putri Pamungkas Poppay Dwi Anggaraini Putri, Azalea Putri, Belvania Nabila Riska Ayu Lestari Riyanti Isaskar Rizki Putra Samudra Rizki Putra Samudra Rosalia Rahmadhani Rosalia Rahmadhani Roy Ardy Colas Napitupulu Safindra, Naswadhia Samudra, Rizki Putra Septi, Nur Diana Setyawan, Hendrix Yulis Sigalingging, Catherine Novita Sari Simon Bambang Widjanarko SIMON BAMBANG WIDJANARKO Siti Narsito Wulan Sofa, Atika Muna Soviandini Dwiki Kartikaputri Sri Hastuti Stevany Yolanda Sudarma Dita Wijayanti Sudarminto Setyo Yuwono Sudarminto Setyo Yuwono Sukrisno Widyotomo Sunaryo Sunaryo Suryaneta Syahrul Kurniawan Syaiful Adnan Tabitha Larasati Tri Ardyati Tri Dewanti Widyaningsih Tri Dewanti Widyaningsih Trifena Honestin Ulfatul Mardiyah Uzay Luluasa Vivien Fathuroya Vi’in Ayu Pertiwi Wafa Nida Faida Azra Wenny Bekti Sunarharum Widya Dwi Rukmi Putri Widya, Leonie Margaretha Wulandari, Eka Shinta Yudin Yudiawan Maksum Yuliana Putri Rizky Vindiani Yusri Fajar