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Implementasi Terapi Slow Stroke Back Massage (SSBM) untuk Meningkatkan Kualitas Tidur pada Klien Post Op Sectio Caesarea Mardiana Mardiana; Irawati Irawati; Muhammad Basri
Jurnal Anestesi Vol. 3 No. 1 (2025): Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v3i1.1785

Abstract

According to WHO (2015), health research results increase births with Sectio Caesarea in all countries around 50-150 per 1,000 births in the world. Post-operative conditions can cause physical discomfort in patients, such as nausea, vomiting and pain. The pain felt by an individual is a stimulus that affects sleep quality. One of the non-pharmacological therapies to overcome postpartum Sectio Caesarea maternal sleep pattern disorders is Slow Stroke Back Massage therapy. This therapy is an effective therapy for treating sleep pattern disorders and can increase comfort with sensory integrity techniques that affect the autonomic nervous system.Objective: To provide nursing care to clients who experience problems with sleep patterns due to post op caesarean section by providing slow stroke back massage therapy at the Hapsah Hospital, Bone Regency.Method: This research is qualitative research using the case study method. The data collection techniques are through interviews, questionnaire methods, measurement and observation.Results: After providing nursing care to clients who experienced sleep pattern disturbances due to post op caesarean section with the provision of slow stroke back massage therapy intervention from the three respondents, there was one respondent who stated that the problem of sleep pattern disturbances had not been resolved. This is due to several factors, namely complaints of pain, fussy babies, changes in sleep patterns in the final trimester of pregnancy and the provision of therapy on the second day of implementation not in accordance with the SOP with a time of 8 minutes.Conclusion: After providing nursing care for 3 days, it can be concluded that the slow stroke back massage therapy nursing action is effective for clients who experience sleep disturbances due to post op caesarean section.
PROSEDUR PENGAJUAN DAN ANALISIS KELAYAKAN PEMBIAYAAN BERBASIS SYARIAH DI BMT UGT SIDOGIRI CAPEM GADANG MALANG : Pendekatan Kualitatif Nabila Adenina Zidni Maulida; Irawati Irawati; Hilmi Nur Azizah
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 3 No. 6 (2025): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v3i6.5316

Abstract

This study aims to analyze the procedure for submitting and analyzing the feasibility of sharia-based financing at BMT UGT Sidogiri Capem Gadang Malang. The method used is qualitative with an inductive approach, through in-depth interviews with BMT employees and internal documentation. The results of the study indicate that the procedure for submitting financing includes member registration, initial interviews, filling out forms and completing documents, field surveys, feasibility analysis with the 5C principle (character, ability, capital, guarantee, condition), checking collateral, approval, signing contracts, disbursement of funds, and monitoring the use of funds. The process is carried out effectively, in accordance with sharia principles, and prioritizes caution, thus supporting the sustainability of the institution and empowering the community's economy. In conclusion, the procedure and analysis of the feasibility of financing at BMT UGT Sidogiri Capem Gadang can be a reference for the development of sharia microfinance practices in Indonesia.
Pengolahan Daun Singkong Menjadi Dendeng Sebagai Alternatif Pengganti Daging Sapi Nur Al-Faida; Fitriani Abdal; Sukriadi Sukriadi; Irawati Irawati; Mia Mariana Mote; Yaningsi Novita; Amos Edowai
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 3 (2024): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i3.126

Abstract

Processing cassava leaves into beef jerky can produce jerky with a crunchier texture and a taste similar to beef jerky. Making cassava jerky through the substitution of tapioca flour is carried out to improve quality so that jerky can be obtained as a source of protein. Apart from protein, cassava leaf jerky also contains dietary fiber so it can be used as a functional food. This service activity was carried out with the aim of optimizing the use of cassava leaves to make delicious, nutritious processed products and as a substitute for beef, which is more expensive than cassava leaves but has almost the same nutritional value. Processing cassava leaves into beef jerky is carried out in several stages of the process by adding other ingredients and spices to produce jerky with a delicious taste. Apart from being used for family consumption, this cassava leaf jerky can also be marketed so that it can increase the family's economy in the local area. This activity was carried out at the posyandu in one of the residents' houses located on Jalan Padat Karya Kalibobo, Nabire Regency. The implementation stage of this activity starts from preparation, implementation and evaluation. This service activity was successful, seen from the enthusiasm of the women during the process of processing cassava leaves into beef jerky.