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All Journal Jurnal Biologi Tropis Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Kreativitas PKM JURNAL BIOEDUCATION Jurnal Media Sains Jurnal Riset Kesehatan Nasional BIO-EDU: Jurnal Pendidikan Biologi BIMIKI (Berkala Ilmiah Mahasiswa Ilmu Keperawatan Indonesia) UTAMAX : Journal of Ultimate Research and Trends in Education Indigenous Biologi Jurnal Penelitian Agama Hindu LOSARI: Jurnal Pengabdian Kepada Masyarakat Midwinerslion : Jurnal Kesehatan STIKes Buleleng Jurnal Pijar MIPA JRKN Mestaka: Jurnal Pengabdian Kepada Masyarakat Paradharma: Jurnal Aplikasi IPTEK Jurnal Pengabdian Kepada Masyarakat Itekes Bali West Science Nature and Technology Sciences of Phytochemistry Jurnal Pengabdian Masyarakat Sundaram Berita Biologi THE SHINE CAHAYA DUNIA S-1 KEPERAWATAN
Nadya Treesna Wulansari
Institut Teknologi Dan Kesehatan Bali
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Balinese Local Plants in Regulating Body Weight: A Review Damayanti, Ida Ayu Manik; Megayanti, Sri Dewi; Wulansari, Nadya Treesna
Jurnal Pijar Mipa Vol. 20 No. 8 (2025): Special Issue
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i8.10650

Abstract

Obesity and overweight have become major global health concerns. In Indonesia, one in five school-aged children is overweight or obese, with increasing rates observed in Bali. Dietary imbalance, sedentary lifestyles, and metabolic dysregulation contribute to abnormal body weight gain. In light of the limitations of synthetic drugs, plant-derived bioactive compounds have attracted attention as safer and multi-target alternatives for regulating body weight. This review aims to synthesise current scientific evidence on the potential of Balinese local plants in regulating body weight, identify their bioactive compounds and underlying mechanisms, and highlight research gaps to guide future nutraceutical development. This systematic review, conducted in accordance with the PRISMA 2020 guidelines, examined literature published between 2020 and 2025 retrieved from PubMed, ScienceDirect, and Google Scholar. The keywords Balinese plants, body weight, obesity, anti-obesity, plant extract, and bioactive compounds, eight studies met the inclusion criteria. The identified Balinese local plants, including Clitoria ternatea, Zingiber cassumunar, Phyllanthus acidus, Murraya paniculata, Hibiscus rosa-sinensis, Elaeocarpus grandiflorus, Tagetes erecta, and Lagerstroemia speciosa, demonstrated significant potential in regulating body weight. Their mechanisms included AMPK activation, inhibition of pancreatic lipase, suppression of adipogenesis, induction of thermogenesis, and modulation of antioxidants. Balinese local plants exhibit multi-pathway potential in regulating body weight through metabolic and physiological modulation.
Upaya Peningkatan Pengetahuan dan Kewaspadaan Terhadap Gangguan Neurologi Melalui Pemeriksaan dan Edukasi Kesehatan Padmiswari, Anak Agung Istri Mas; Wulansari, Nadya Treesna; Harditya, Kadek Buja
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.790

Abstract

Neurological disorders are among the growing public health problems associated with aging and lifestyle changes. Lack of knowledge and awareness of early neurological symptoms often hinders efforts in early detection and prevention. This community service activity aimed to enhance public knowledge and awareness of neurological disorders through health examinations and educational interventions. The program was conducted in Renon Village, involving 50 participants from the general public and elderly groups. The methods included pre-test, basic neurological health screening, interactive health education, and post-test evaluation. The results showed a 32% increase in participants’ average knowledge scores after the intervention, with 22.4% of participants identified as having potential neurological risk factors such as hypertension, hyperglycemia, and decreased reflexes. The improvement in knowledge and community participation demonstrated the effectiveness of the participatory approach applied. These findings support the importance of integrating medical screening and community-based education as preventive strategies to maintain neurological health.
Edukasi Kandungan Antioksidan Kombinasi Daun Pegagan dan Mint sebagai Alternatif Minuman Herbal Padmiswari, Anak Agung Istri Mas; Wulansari, Nadya Treesna; Harditya, Kadek Buja
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.792

Abstract

An unhealthy lifestyle, such as poor diet and lack of physical activity, increases the risk of degenerative diseases due to oxidative stress caused by free radicals. Antioxidants play a crucial role in neutralizing free radicals and protecting cells from damage. Gotu kola and mint leaves are known to contain high levels of antioxidants; however, their use as an herbal beverage remains underutilized. This study aims to enhance public understanding of the benefits of combining gotu kola and mint leaf extracts and to promote their consumption as a natural herbal drink. The methods used include a pretest, direct material presentation with leaflets, and a posttest. The pretest results indicated low to moderate initial knowledge among participants. After the session, posttest results showed a significant improvement in understanding. This education effectively increased public awareness of natural ingredients for a healthy lifestyle. Similar initiatives should be conducted continuously.
PENGARUH PENERAPAN MODEL PEMBELAJARAN FLIPPED CLASSROOM TERHADAP HASIL BELAJAR KOGNITIF MAHASISWA KEPERAWATAN DALAM MATERI AJAR MIKROBIOLOGI Wulansari, Nadya Treesna; Sutrisna, I Putu Gede
JURNAL BIOEDUCATION Vol 5 No 2 (2018): Jurnal Bioeducation
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.552 KB) | DOI: 10.29406/bio.v5i2.1034

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penerapan model pembelajaran Flipped Classroom terhadap hasil belajar materi ajar Mikrobiologi pada mahasiswa Program Studi Ilmu Keperawatan. Penelitian ini menggunakan desain eksperimen semu dengan pre-post non equivalent control group design. Populasi dalam penelitian ini adalah mahasiswa Tingkat I Semester II Program Studi Ilmu Keperawatan Sekolah Tinggi Ilmu Kesehatan Bali Tahun 2018. Sampel dalam penelitian ini adalah mahasiswa kelas A sebagai kelas dengan penerapan model Flipped Classroom dan kelas C sebagai kelas dengan model konvensional dengan jumlah 131 mahasiswa. Pengambilan sampel penelitian berdasarkan teknik purposive sampling. Data yang diperoleh, kemudian dianalisa dengan menggunakan Paired Sample T Test. Hasil penelitian menunjukkan, rata-rata hasil belajar kognitif pre test dan post test mahasiswa dengan penerapan model Flipped Classroom masing-masing sebesar 55,22 dan 81,07. Sedangkan pada kelas konvensional rata-rata hasil belajar pada pre test dan post test berturut-turut sebesar 52,40 dan 69,40. Penerapan model pembelajaran Flipped Classroom berpengaruh terhadap hasil belajar kognitif mahasiswa keperawatan dalam materi ajar Mikrobiologi (p < 0,05). Model pembelajaran Flipped Classroom pada materi ajar Mikrobiologi selain mempengaruhi hasil belajar kognitif mahasiswa, model ini menjadikan mahasiswa menjadi aktif, mempengaruhi keterampilan dan motivasi belajar serta berpendapat sesuai dengan evidence based. Kata Kunci : Flipped Classroom, Hasil Belajar, Kognitif, Mikrobiologi
Plant-Based Natural Resource Management Strategies Using Fruits for Cholesterol Regulation Damayanti, Ida Ayu Manik; Wulansari, Nadya Treesna; Megayanti, Sri Dewi
West Science Nature and Technology Vol. 3 No. 04 (2025): West Science Nature and Technology
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsnt.v3i04.2630

Abstract

Cardiovascular diseases remain a leading cause of global mortality, with hypercholesterolemia representing a major modifiable risk factor. Growing interest has emerged in plant-based strategies, particularly fruit utilization, as sustainable approaches for cholesterol regulation. This study aimed to systematically review the pharmacological mechanisms of fruit-derived secondary metabolites involved in cholesterol lowering and to explore their relevance within plant-based natural resource management. A systematic literature review was conducted following PRISMA guidelines using ScienceDirect, PubMed, and Google Scholar databases. Evidence from in vivo and in vitro studies demonstrates that various fruits including Gedong Gincu mango, sweet orange, red dragon fruit, buni fruit, Rosa roxburghii, pineapple, Synsepalum dulcificum, mulberry, and Hiyung cayenne pepper contain bioactive secondary metabolites such as flavonoids, phenolics, anthocyanins, carotenoids, triterpenoids, alkaloids, saponins, dietary fiber, and antioxidant enzymes. These compounds exert cholesterol-lowering effects through multiple pharmacological pathways, including inhibition of cholesterol synthesis and absorption, enhancement of bile acid excretion, modulation of lipid metabolism–related gene expression, and reduction of oxidative stress and inflammation. Several fruit-based interventions showed significant reductions in total cholesterol and LDL levels, with some demonstrating efficacy comparable to conventional hypolipidemic agents. These findings highlight the potential of fruit-based natural resources as functional, sustainable, and scientifically supported strategies for cholesterol regulation and cardiovascular disease prevention.
Optimalisasi Manajemen Pemberdayaan Masyarakat Berbasis Toga Dalam Upaya Pengendalian Diabetes Melitus Damayanti, Ida Ayu Manik; Antari, Ni Wayan Sukma; Dharmapatni, Ni Wayan Kesari; Wulansari, Nadya Treesna; Kusuma, Ida Bagus Separsa; Artha, I Wayan Oktapratama; Aristadewi, Ida Ayu Mas
Jurnal Abdimas ITEKES Vol 5 No 2 (2026)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Institute Teknologi dan Kesehatan (ITEKES) Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37294/jai.v5i2.857

Abstract

Diabetes melitus merupakan penyakit tidak menular dengan prevalensi yang terus meningkat dan menjadi tantangan serius dalam pembangunan kesehatan masyarakat. Kondisi ini berdampak pada kualitas hidup, serta risiko komplikasi kronis, sehingga diperlukan upaya pengendalian secara promotif dan preventif berbasis perubahan perilaku. Salah satu potensi lokal yang dapat dimanfaatkan adalah Tanaman Obat Keluarga (TOGA), namun pemanfaatannya di masyarakat masih belum optimal. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan perilaku masyarakat dalam optimalisasi manajemen pemberdayaan masyarakat berbasis toga dalam upaya pengendalian diabetes melitus. Metode yang digunakan adalah pemberdayaan masyarakat berbasis partisipatif dengan melibatkan 37 peserta di Desa Pedungan. Kegiatan meliputi pre-test, edukasi dan pelatihan (green training), pemeriksaan gula darah, pendampingan (green involvement), serta post-test dan evaluasi (green performance). Data dianalisis secara deskriptif dan inferensial menggunakan uji paired t-test serta skala Likert untuk perilaku. Hasil menunjukkan adanya peningkatan signifikan pengetahuan peserta dari nilai rata-rata 54,86 menjadi 83,00 (p < 0,05). Selain itu, perilaku masyarakat berada pada kategori baik yang menunjukkan adanya perubahan ke arah pola hidup sehat. Pendekatan edukasi, pelatihan, dan pendampingan berbasis optimalisasi manajemen efektif dalam meningkatkan pengetahuan, kesadaran, dan perilaku masyarakat dalam pengendalian diabetes melitus secara mandiri dan berkelanjutan melalui pemanfaatan TOGA.  Kata kunci : Diabetes melitus, TOGA, pemberdayaan masyarakat, perilaku kesehatan
Edukasi Keberlanjutan Pangan: Transformasi Limbah Pangan Sebagai Produk Fungsional Untuk Siswa SMK PGRI 3 Denpasar Ida Ayu Putu Ary Widnyani; Nadya Treesna Wulansari; Putu Rima Sintyadewi; Komang Sri Ariani; Ida Ayu Purnama Bestari
Jurnal Abdimas ITEKES Vol 5 No 2 (2026)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Institute Teknologi dan Kesehatan (ITEKES) Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37294/jai.v5i2.856

Abstract

Limbah pangan tidak hanya berdampak negatif pada lingkungan, tetapi juga mencerminkan inefisiensi dalam sistem produksi dan distribusi pangan. Food loss and waste (FLW) menghasilkan emisi gas rumah kaca yang signifikan. Oleh karena itu, diperlukan pendekatan inovatif untuk mengelola limbah pangan secara efektif dan berkelanjutan. Pendidikan memainkan peran kunci dalam mendorong keberlanjutan pada industri pangan, salah satunya melalui pengenalan konsep sustainability kepada siswa Sekolah Menengah Kejuruan (SMK), khususnya pada program keahlian tata boga. Metode edukasi yang digunakan meliputi pemaparan materi dan penggunaan alat peraga. Berdasarkan hasil pre-test terhadap 24 peserta, diketahui bahwa 8% peserta berada pada kategori pemahaman sangat kurang, 88% kurang, dan 4% cukup. Setelah edukasi diberikan, hasil post-test menunjukkan peningkatan yang signifikan, yakni 42% peserta mencapai kategori sangat baik, 54% baik, dan 4% cukup. Dengan demikian, kegiatan edukasi ini terbukti memberikan dampak positif yang terukur terhadap peningkatan pengetahuan peserta mengenai keberlanjutan pangan. Kata kunci: Limbah pangan, Transformasi, Keberlanjutan, Pangan fungsional    
Metabolite Profiling of Balinese Grape (Vitis vinifera L. Var. Alphonso Lavallee) Kombucha: GC-MS Analysis Damayanti, Ida Ayu Manik; Wulansari, Nadya Treesna; Dharmapatni, Ni Wayan Kesari; Antari, Ni Wayan Sukma
Sciences of Phytochemistry Volume 5 Issue 2 (2026)
Publisher : ETFLIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/sciphy0502689

Abstract

Balinese grape (Vitis vinifera L. var. Alphonso Lavallee) is a local grape variety containing various phytochemical constituents. Fermentation into kombucha using a symbiotic culture of bacteria and yeast (SCOBY) may alter the chemical composition of the substrate through microbial metabolic activity. This study aimed to characterize the metabolite profile of Balinese grape kombucha using Gas Chromatography-Mass Spectrometry (GC-MS). GC-MS analysis detected several chemical constituents, including fatty acid esters, alkaloids, and terpenoid hydrocarbons. The major compounds identified based on mass spectral library matching were 9-Octadecenoic acid methyl ester (E)-, acetic acid n-octadecyl ester, caffeine, and 2,6,10,14,18,22-tetracosahexaene, 2,6,10,15,19,23-hexamethyl-, (all-E)-. These results describe the metabolite profile detected in the fermented sample and indicate changes in chemical composition following kombucha fermentation. The findings provide preliminary information on the chemical constituents of Balinese grape kombucha and may serve as a basis for further studies involving comparative analyses with unfermented substrates and confirmation of compound identities using complementary analytical approaches.
Identification and Characterization of Volatile Compounds in Antidesma bunius (Buni) Fruit Kombucha During Fermentation Wulansari, Nadya Treesna; Dharmapatni, Ni Wayan Kesari; Damayanti, Ida Ayu Manik; Raningsih, Ni Made
Sciences of Phytochemistry Volume 5 Issue 2 (2026)
Publisher : ETFLIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/sciphy0501676

Abstract

Buni fruit (Antidesma bunius) is a fruit commonly found in tropical countries such as Indonesia. This fruit has the potential to be developed into kombucha tea because it contains beneficial bioactive compounds. However, the use of buni fruit as kombucha tea remains very limited and has not been studied in depth. The objective of this study was to identify and characterize the volatile compounds in buni fruit kombucha using GC-MS. This study employed a descriptive experimental design to analyze the volatile compounds in buni fruit kombucha after 8 days of fermentation using GC-MS. Buni fruit kombucha fermented for 8 days produced a dark purple color. Based on the analysis of volatile compounds, buni fruit kombucha was identified as containing 30 volatile compounds. The dominant compounds were hexadecanoic acid methyl ester, hexadecanoic acid ethyl ester, 9-octadecenoic acid methyl ester, (E)-9-octadecenoic acid ethyl ester, octadecanoic acid ethyl ester, eicosanoic acid ester, and docosahexaenoic acid methyl ester, which are classified as fatty acid esters and lipids. Additionally, the identified alcohol compounds are patchouli alcohol and 13-tetradecen-11-yn-1-ol. Buni fruit kombucha tea undergoes chemical transformations characterized by the formation of volatile compounds such as esters, alcohols, and fatty acid derivatives as a result of microbial metabolic activity. The profile of the resulting compounds highlights the important role of biotransformation during fermentation in shaping the sensory characteristics and bioactive potential of kombucha tea.
Implementasi Edukasi Kesehatan Herbal sebagai Upaya Promotif Pencegahan Gangguan Neurologi di Masyarakat Padmiswari Anak Agung; Nadya Treesna Wulansari; Kadek Buja Harditya
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): April 2026
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i1.549

Abstract

This community service activity aimed to improve the knowledge and skills of the Tianyar Village community regarding the use of pegagan leaves (Centella asiatica) and mint leaves (Mentha arvensis) as antioxidant sources to support neurological health. The implementation methods included interactive counseling, demonstrations of herbal drink preparation, and evaluation through pre-test and post-test assessments. The number of participants in this community service was 50 participants. The analysis technique employed descriptive quantitative analysis to compare scores before and after the educational intervention, along with observation of participants’ practical skills. The results showed an average increase in knowledge scores of 28.2%, and 90% of participants were able to independently prepare the herbal drink. The activity also produced a simple, natural-based herbal infusion product that is easy to prepare. In conclusion, participatory-based education and training effectively enhanced community health literacy and practical skills as promotive and preventive efforts against mild neurological disorders.
Co-Authors A A Istri Mas Padwismari A.A Istri Mas Padmiswari A.A. Istri Mas, Padmiswari A.A.Istri Mas Padmiswari AA Istri Mas Padmiswari Adiana, I Nengah Agustini, Ni Komang Tri Anak Agung Istri Mas Padmiswari Aristadewi, Ida Ayu Mas Artha, I Wayan Oktapratama Asthadi Mahendra Bhandesa, Asthadi Mahendra Ayu, Ni Kadek Dwieka Jayanthi Gandamayu, Ida Bagus Maha Gede Surya Indrawan Gede, Surya Indrawan Gst Ayu Dwina Mastryagung I GEDE PUTU DARMA SUYASA I Gusti Agung Yogi Rabani RS1 I Gusti Ayu Puja Astuti Dewi I Gusti Ngurah Made Kusuma Negara I Putu Agus Endra Susanta I Putu Gede Sutrisna . Ida Ayu Ary Widnyani, Ida Ayu Ary Ida Ayu Manik Damayanti Ida Ayu Purnama Bestari Ida Ayu Putu Ary Widnyani Ida Ayu Suptika Strisanti Ida Ayu Suptika Strisanti Ida Bagus Separsa Kusuma IGA Rai Rahayuni Istri Mas Padmiswari Anak Agung Januraheni, Ni Luh Putu Juli Marjati Kadek Buja Harditya Kadek Maya Cyntia Dewi Kadek Vira Praftini Komang Rosa Tri Anggaraeni Komang Sri Ariani Lestari, Ni Komang Mei Kumala Dewi Luh Ami Yuliantika Luh Yenny Armayanti Made Rismawan Meitini Proborini Wahyuni Ni Kadek Sintyadewi Ni Kadek Sintyadewi Ni Kadek Sutini Ni Komang Mei Kumala Dewi Lestari Ni Luh Putu Inca Buntari Agustini Ni Made Raningsih Ni Putu Kamaryati Ni Wayan Desi Bintari Ni Wayan Kesari Dharmapatni Ni Wayan Sukma Antari Ni Wayan Sukma Antari, Ni Wayan Sukma Antari Padmiswari Anak Agung Padmiswari, A.A Istri Mas Padmiswari, A.A. Istri Mas Parut, Anselmus Aristo Praftini, Kadek Vira Pratiwi, Ni Made Srinanda Hiranya Purnama Dewi, Sagung Mirah Purwahyuni, Ni Made Putra, Anak Agung Ngurah Dwi Ariesta Wijaya Putu Indrayoni Putu Rima Sintyadewi Rabani, I Gusti Agung Yogi Raningsih, Ni Made Sanjiwani, Ni Made Gita Ayu Septianingsih, Ni Luh Rika Sri Ariani Sri Dewi Megayanti Strisanti, Ida Ayu Suptika Suarnadi, Ni Komang Suryati, Ni Wayan Novi Susanta, I Putu Agus Endra Sutrisna, Putu Gede Suweca, I Gede Swari, Ni Putu Widya Candra Wicaksana, IGA Tresna Widiatmaja, Gusti Panji Widiatmaja, I Gusti Bagus Panji Widnyani, Ida Ayu Putu Ary Widyas Pranata, Gst. Kade Adi Wijaya Putra, A.A. Ngurah Dwi Ariesta Yan Ramona