Article Per Year (5 Year)
p-Index From 2021 - 2026
9.906
P-Index
This Author published in this journals
All Journal Jurnal Media Wahana Ekonomika I-ECONOMICS: A Research Journal on Islamic Economics Jurnal ASET (Akuntansi Riset) Jurnal Riset Akuntansi dan Keuangan Jati: Jurnal Akuntansi Terapan Indonesia SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat JRA: Jurnal Riset Akuntansi JIKA: Jurnal Ilmu Keuangan dan Perbankan Jurnal Review Pendidikan dan Pengajaran (JRPP) FINANCIAL : JURNAL AKUNTANSI Accounting Global Journal EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Community Development Journal: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Current : Jurnal Kajian Akuntansi dan Bisnis Terkini Indonesia Berdaya Jurnal Revenue : Jurnal Ilmiah Akuntansi JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Jurnal Abdimas Ekonomi dan Bisnis Global Abdimas: Jurnal Pengabdian Masyarakat PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis Golden Ratio of Finance Management Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Journal of Sustainable Community Service International Journal of Social Science and Community Service
Lesi Hertati, Lesi
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 83 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 83 Documents
Search

 3   4   5   6   7 
PKM PENINGKATAN DAYA SAING OLAHAN KERIPIK SINGKONG RASA JAMUR MELALUI PENGEMBANGAN KEMASAN DAN DIGITAL MARKETING DI DESA PETANANG PROGRAM KKN TEMATIK MBKM Priandi, M. Ronal; Wijaya, Putra Oktri; Khalilly, Muhammad Naufal; Hertati, Lesi; Hendarmin, Rum; Syafitri, Lili; Munandar, Aris
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.327

Abstract

Petanang Village is one of 10 villages in the Lembak District. whose livelihood is as a farmer. The utilization of these agricultural products is a partner of the Community Partnership (PKM) program, especially processed from cassava into cassava chips whose packaging is still fairly unattractive. Digital Marketing is a promotional activity and market search through digital media online by utilizing various means, such as social networks. The virtual world is no longer only able to connect people with devices, but also people with other people around the world. Digital Marketing which usually consists of interactive and integrated marketing facilitates interaction between producers, market intermediaries, and potential consumers. The purpose of this service is to improve the quality and quantity of cassava chip processing through dissemination of packaging development, digital marketing and product logo creation, so that the output issued will be more attractive and of course will increase the profit of each cassava chip business actor in the Petanang village, Lembak sub-district.
SOSIALISASI MANFAAT INOVASI PENGOLAHAN SINGKONG DESA PETANANG SERTA FUNGSI MEDIA APLIKASI PROMOSI DIGITAL PROGRAM KKN TEMATIK MBKM MAHASISWA UNIVERSITAS INDO GLOBAL MANDIRI Cristina, Natalia Neisya; Hertati, Lesi; Syafitri, Lili; Munandar, Aris; Hendarmin, Rum
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 4 (2022): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v1i4.336

Abstract

Petanang village is a village located in Lembak sub-district, Muara enim district, South Sumatra. In 2022, the population will be around 2,020 people or 689 families, residents per square kilometer. Most of these residents develop cassava into processed chips with the basic ingredients of cassava, which are named Kelasan. Class is a type of snack such as chips that comes from Petanang village, Lembak sub-district, Muara Enim Regency. From this process, a home-based MSME is created which is carried out by the residents of the Petanang village. Sales of first-class products are carried out within the village and also outside the village of Petanang. To further increase the potential that exists in Petanang village, Indo Global Mandiri University students try to help develop innovations for Cassava Processing in Petanang Village and Media Functions for Digital Promotion Applications for the MBKM Thematic Community Service Program, Indo Global Mandiri University students make new product innovations, namely Roasted Beef Flavored Cassava Chips. In addition to helping MSME actors create new products that can be marketed in digital media to increase the income of rural communities. Students also provide direction on financial reports and how to market a product in order to dominate the market.
SOSIALISASI PENGEMBANGAN STRATEGI PEMASARAN DAN PENGELOLAAN UMKM POTENSI DESA PETANANG MELALUI PENINGKATAN KEMAMPUAN SUMBER DAYA MANUSIA PROGRAM KKN TEMATIK MBKM MAHASISWA UNIVERSITAS INDO GLOBAL MANDIRI Alfianti, Sarahdillah; Hertati, Lesi; Syafitri, Lili; Munandar, Aris; Hendarmin, Rum
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 4 (2022): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v1i4.337

Abstract

The natural resources produced by Petanang Village are very abundant, but the natural resources owned by Petanang Village have not been fully utilized by the community, so there is a need for guidance or assistance to the community to take advantage of the existing potential. One of them is by utilizing processed cassava / sweet potato products that are made into a food with a high selling price. Seeing the problems and potentials that exist, the village community is considered to need to know more about how to process and benefit from cassava / sweet potato so that it can increase profits or can be used as a source of additional income for the community. Digital marketing is the marketing of products or services using technology via the internet, social media, cell phones, or other digital media. It is also an umbrella term that can cover a variety of digital marketing strategies such as social media marketing, search engine optimization (SEO), as well as email marketing. This digital marketing strategy is different from traditional marketing such as print media, billboards, and TV. This digital marketing strategy is certainly data driven. The purpose of digital marketing is to attract consumers and potential customers quickly. As you know, the acceptance of technology and the internet in society is very broad, so it is not surprising that digital marketing activities are the main choice for every company. As a result, every company competes with each other and competes in creating interesting content to be displayed in its marketing in cyberspace.
KULIA KERJA LAPANGAN TEMATIK MENDUKUNG MBKM MAHASISWA INDO GLOBAL MANDIRI MENDAPING PARA TUNAWISMA BERTAHAN HIDUP PADA PERKUMPULAN SIKH DI AUSTRALIA BARAT Irena, Angelina; Hertati, Lesi; Hendarmin, Rum; Asmawati; Romri, Arsi
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.388

Abstract

This study aims to find information on the factors that cause homelessness in Western Australia and efforts to overcome these factors by using the interview method. In this study, researchers conducted interviews with 20 homeless people with managers/organizers, instructors, and inmates. This interview aims to obtain research information, namely about the guidance applied, the methods used, the motivating and inhibiting factors, as well as efforts to overcome the obstacles followed by the provision of food on Moore Street which was obtained from the soup kitchen or bakery. The findings in this study, in the life of the homeless, it can be seen that the occurrence of homeless people and beggars can be divided into two causal factors, namely internal factors and external factors. Internal factors include lazy, unwilling to work, not mentally strong, physical or psychological disabilities. While external factors include social, cultural, economic, educational, environmental, religious and geographical factors.
SOSIALISASI PERAN SIA DAN TEKNOLOGI INFORMASI DAN SDM PENGELOLA BUMDES Putri, Sara Ayudia; Hertati, Lesi; Terrtiavini, Terrtiavini; Heryati, Agustina; Cahyani, Nani; Puspitawati, Lilis
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2024): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v3i2.1185

Abstract

This community service aims to introduce the role of AIS and IT and increase the capacity of human resources of BUMDes managers. BUMDes are important in driving the village economy, but often experience constraints in efficient financial and operational management. Effective implementation of AIS and IT can help overcome these obstacles, but requires adequate understanding and HR skills. This activity involves intensive training and mentoring to BUMDes managers. The method used is a participatory approach with workshops, seminars, and practical training sessions. Data was collected through observation, questionnaires, and interviews to assess the effectiveness of the program. The results show an improved understanding and skills in using AIS and IT to support BUMDes management. They are better able to implement an integrated accounting system and utilize IT to improve operational efficiency and financial transparency. The program also identified challenges, such as limited technology infrastructure in the villages and the need for ongoing support.
PELATIHAN PROMOSI PRODUK, PELAYANAN DAN KEPUASAN PELANGGAN UMKM GOFOOD Dani, Suci Rahma; Hertati, Lesi; Terrtiavini, Terrtiavini; Heryati, Agustina; Cahyani, Nani; Puspitawati, Lilis
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2024): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v3i2.1186

Abstract

The purpose of this research is to evaluate the impact of product promotion, service, and customer satisfaction training on the competitiveness of SMEs on the Go-Food platform. Additionally, this research aims to identify strategies that can enhance visibility, sales, and customer loyalty. The research methods used include analyzing product quality, service quality, promotion, and customer satisfaction. This approach includes the use of social media, SEO, paid advertising, and loyalty programs. Data was collected through surveys and customer feedback. The research findings indicate that effective training in product promotion and service can improve customer satisfaction and the competitiveness of SMEs. The implementation of strategies such as the use of social media and loyalty programs has proven to increase visibility and sales. Quick and professional responses to customers, as well as maintaining cleanliness standards and product quality, also contribute positively. Therefore, it can be concluded that training on product promotion, service, and customer satisfaction is crucial for enhancing the competitiveness and success of SMEs on the Go-Food platform. With the right strategies, SMEs can achieve long-term growth and improve customer loyalty.
PELATIHAN DESA WISATA MELALUI INTERNET MASUK DESA KKN TEMATIK MAHASISWA UIGM Kemalasari, Febyanti; Hertati, Lesi; Kurniawan DP, Mohammad; Haidir, Hala
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 11 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i11.4758-4764

Abstract

Desa wisata merupakan bentuk pengembangan pariwisata berbasis pemanfaatan potensi lokal dan kearifan budaya yang ada di desa. Dalam beberapa tahun terakhir, konsep desa wisata telah mendapatkan perhatian luas karena potensinya dalam menggerakkan perekonomian desa dan meningkatkan kesejahteraan masyarakat setempat. Pengembangan desa wisata tidak hanya bertujuan untuk meningkatkan kunjungan wisatawan, tetapi juga memberdayakan masyarakat lokal sebagai pelaku utama dalam pengelolaan potensi alam, budaya, dan tradisi. Namun, keberhasilan pengembangan desa wisata sangat bergantung pada kemampuan masyarakat dalam memanfaatkan teknologi, khususnya internet, sebagai alat promosi dan pengembangan. Program "Internet Masuk Desa" yang dilaksanakan oleh KKN Tematik Mahasiswa UIGM dirancang untuk mengatasi kendala tersebut dengan memberikan pelatihan teknologi informasi kepada masyarakat desa. Pelatihan ini fokus pada pembuatan konten digital, pengelolaan media sosial, dan branding digital yang bertujuan untuk mempromosikan potensi wisata desa. Hasil program ini menunjukkan peningkatan signifikan dalam pemahaman dan keterampilan masyarakat desa dalam memanfaatkan internet. Meskipun demikian, tantangan terkait keterbatasan infrastruktur internet dan rendahnya literasi digital masih menjadi kendala. Oleh karena itu, dukungan berkelanjutan dari pemerintah dan penyedia layanan internet sangat diperlukan untuk memastikan keberhasilan dan keberlanjutan program ini, sehingga desa wisata dapat berkontribusi lebih optimal terhadap peningkatan kesejahteraan masyarakat desa melalui pengembangan pariwisata yang berkelanjutan.
BAGAIMANA PERAN AKUNTANSI MANAJEMEN LINGKUNGAN MENCIPTAKAN INOVASI PRODUK Hertati, Lesi; Syafitri, Lili
JURNAL AKUNTANSI FINANCIAL STIE SULTAN AGUNG Vol 10 No 2 (2024)
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/financial.v10i2.629

Abstract

Tujuan penelitian ini adalah  untuk mengetahui pengembangan sistem dan praktik akuntansi yang sesuai dengan kebutuhan perusahaan, akuntansi manajemen lingkungan memiliki prinsip utama biaya yang dikeluarkan untuk mencegah buruknya kualitas barang dan jasa yang diberikan kepada pelanggan, penekanan pada biaya lingkungan dan bahan baku yang berasal dari limbah yang terbuang dapat meningkatkan kinerja lingkungan dan organisasi. Biaya lingkungan timbul karena perusahaan menghasilkan unsur-unsur yang dapat merusak lingkungan tetapi dapat dikendalikan oleh perusahaan sehingga tidak mencemari lingkungan. Lingkungan perusahaan bekerja dengan perangkat teknologi informasi yang digunakan untuk mengubah aktivitas yang mencemari lingkungan menjadi sumber keuangan perusahaan sebagai dasar informasi untuk pengambilan keputusan yang terkait dengan penilaian kinerja lingkungan perusahaan. Realitas memiliki berbagai masalah termasuk masalah pengakuan, pengukuran, penyajian, pengungkapan kondisi yang berubah dan kemampuan untuk menghasilkan informasi akuntansi manajemen lingkungan sesuai kebutuhan. Metode ini menggunakan deskriptif dan verifikatif, alat uji statistik SEM Lisrel survey dilakukan pada 215 sampel perusahaan perkebunan kelapa sawit dipulau Sumatera. Hasil penelitian mengungkapkan informasi lingkungan, akuntansi manajemen lingkungan dan kinerja lingkungan keuangan perusahaan merupakan kinerja ekonomi suatu organisasi dapat membantu lingkungan perusahaan untuk melaporkan informasi lingkungan kepada para pemangku kepentingan pada akuntansi manajemen lingkungan dan inovasi produk. Kata Kunci : Strategi Lingkungan Perusahaan, Sistem Manajemen Lingkungan, Penerapan Akuntansi   Manajemen Lingkungan, inovasi produk lingkungan. 
The Effect of Internal Control System, Corporate Social Responsibility, and Resource Use Efficiency on Sustainability Performance: Empirical Study on Food and Beverage Manufacturing Companies Listed on the Indonesia Stock Exchange Sari, Mei; Romli, Harsi; Hertati, Lesi
Golden Ratio of Finance Management Vol. 5 No. 2 (2025): April - September
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grfm.v5i2.1160

Abstract

This study analyzes the influence of internal control systems, corporate social responsibility (CSR), and resource efficiency on sustainability performance in food and beverage manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2021–2023 period. The research employs a quantitative approach with purposive sampling of 10 companies that consistently publish annual and sustainability reports. Secondary data from financial statements and sustainability reports were analyzed using multiple linear regression. The findings indicate that internal control systems positively impact sustainability performance, demonstrating that risk management and financial transparency enhance corporate sustainability. CSR also has a positive effect, suggesting that corporate social engagement strengthens business reputation. Resource efficiency significantly contributes to sustainability by optimizing energy and raw materials while reducing production waste. These three variables collectively influence corporate sustainability performance. This study recommends that companies strengthen internal control systems, enhance CSR initiatives, and optimize resource utilization to ensure business sustainability and competitiveness in the food and beverage manufacturing industry.
SISTEM INFORMASI AKUNTANSI LABA Hertati, Lesi; Puspitawati, Lilis
Jurnal Riset Akuntansi Vol. 17 No. 1 (2025): Jurnal Riset Akuntansi
Publisher : Program Studi Akuntansi | Fakultas Ekonomi dan Bisnis | Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jra.v17i1.15035

Abstract

The purpose of this study is to examine the effect of accounting information system literacy on sales volume, operating costs and product excellence. The shape, packaging and design as well as the excellence of the goods remain prime and the price remains the same, because the quality of the goods remains number one in the eyes of buyers. This study used a sample of 125 food and beverage sub-sector manufacturing companies listed on the IDX from 2020 to 2024. The test tool used was regression analysis which measures the effect of independent variables on dependent variables and uses independent variables to predict dependent variables. The results of the study confirmed that sales volume and operating costs affect accounting information system literacy. Keywords: Sales Volume, Overational Costs, Accounting Information Systems, Profit, Competitive Advantage.
Co-Authors Aberta, Fina Adelia Prameswari, Femy Afriapollo Syafarudin Ainul Yaqin Al Qubro, Khodijah Alfianti, Sarahdillah Allya, Veni Amrina Rosada, Amrina Ani, Anis Anggreq Aprilia, Lifa Apriyanti Apriyanti Apriyanti, Anggi Argeto , Valentino Aris Munandar Aryani, Reny Asharie, Asmawati Asmawati Asmawati Asmawati Athalla, M. Radjab Athalla, Muhammad Radjab Avini, Terti Ayu Safitri , Della Azizah, Tyara Nur Berliana, Eliya Cahyani, Mitha Callistasari, Nidia Putri Choiriya, Nabila Cristina, Natalia Neisya Dani, Suci Rahma Della Ayu Lestari Dwi Oktarini, Rahmi Dzaironi, Muhammad Erin, Arif Kurnia Fadhilsyah, Muhammad Fitriani, Desy Haidir, Hala Harry Suharman Haryono Umar Hasna, Nabilah Sajidah Hendarmin, R.M. Rum Hendarmin, Rum Heriyati, Agustina Heryati, Agustina Hidayahtullah, Hafiz Hidayat, Janthy Ilyas, Meyfida Indah Permatasari Inten Meutia Irena, Angelina Irlan Fery, Irlan Iskak, Jamaludin Karina, Arihta Kartika, Annisa Dwi Kemalasari, Febyanti Khalilly, Muhammad Naufal Kurniawan DP, Mohammad Lazuarni, Syafira Lestari Setia Ningrum, Ayu Letari, Rahayu Tri Lili Syafitri, Lili Lilis Puspitawati Marlina, Ressy Maulana, Fakhrezi Meifida Ilyas Meiriasari, Vhika Mutiara Puteri, Adinda Nani Cahyani Nauly, Akta Dia Noer, Namira Imelia Ramadiena Nopriansyah, Arief Nur Aini Nur Syabitha, Fidya Nurfaiza, Nabila Nurhalizah, Nadila Oktaria, Dwi Otniel Safkaur Palinggau, Aling Paramita, Lidiya Pebianti, Alpina Pebriani, Reny Aziatul Prastiwi, Ade Maura Pratama, Yopan Pratami, Salsabilah Pratiwi, Anggun Nia Prayoga, Panca Priandi, M. Ronal Purnamasari, Evi Putri Ayu Lestari Putri, Andini Utari Putri, Sara Ayudia Rafika Sari Rahmahtullah, Rafifa Rahmayang, Tito Ramadhan, Rio Ratih Puspitasari Ratu, Mutiara Kemala Rizki, Sutra Meilani Romli, Harsi Romri, Arsi Sadana, Afdan Mifta Saputra, Ariansyah sari , Novita Sari, Desti Rahma Sari, Mei Shellamitha, Dinda Siti Komariah Hildayanti, Siti Komariah Siti Zahara, Meisin Sondang, Virgus Ari Suryati Syafitri, Lily Syafri, Lili Tamiah, Aisyah Tampubolon, Enggal Marito Yuliarti Terrtiavini, Terrtiavini Terttiaavini Tsabita, Putri Utami, Indriani Putri Wahyuni, Ningsih Wijaya, Putra Oktri Winwin Yadiati