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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Resolusi Konflik, CSR dan Pemberdayaan (Jurnal CARE) Justek : Jurnal Sains Dan Teknologi JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Martabe : Jurnal Pengabdian Kepada Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Daun: Jurnal Ilmiah Pertanian dan Kehutanan AGROVITAL : Jurnal Ilmu Pertanian Jurnal Pengembangan Penyuluhan Pertanian Agro Bali: Agricultural Journal Journal of Integrated Agribusiness Agrica Ekstensia Jurnal Pengabdian Masyarakat Asia Jurnal Teknik Informatika (JUTIF) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Devotion: Journal of Research and Community Service Jurnal Penyuluhan Pertanian Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Sains Pertanian AGRIEKSTENSIA Mamangan Social Science Journal Riwayat: Educational Journal of History and Humanities Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Botani: Publikasi Ilmu Tanaman dan Agribisnis Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Jurnal Penyuluhan Pembangunan Jurnal Teknologi Pangan dan Ilmu Pertanian
Agief Julio Pratama
Sekolah Vokasi, Institut Pertanian Bogor, Jl. Kumbang No 14, Bogor
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Manajemen Terpadu Budidaya Kale dalam Rumah Kaca untuk Meningkatkan Kualitas, Produktivitas, dan Nilai Ekonomi Hanaa Hafizhah; Muhamad Fadhilah Yahya; Lulu Dwi Ghania; Syifa Maharani; Neila Maulidya; Dwi Kartika Andini; Nisrina Nasila Anbarwati; Haidar Dhiya Razzan; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6204

Abstract

Postharvest handling of leafy vegetables, such as kale (Brassica oleracea var. acephala), is crucial for maintaining product quality and market value. This study aims to review the application of sorting and grading processes in improving the quality of horticultural products. The method used is a literature review of scientific journals and relevant references related to postharvest handling of vegetables. The findings indicate that sorting functions to separate damaged and unmarketable products based on physical condition, while grading classifies products into quality categories based on size, shape, and visual appearance. These processes contribute to reducing postharvest losses, improving product uniformity, and increasing market value. Furthermore, proper sorting and grading support quality control and enhance efficiency in distribution and marketing systems. Therefore, sorting and grading are essential components of postharvest management to ensure product quality and market competitiveness.
Inovasi Budidaya Sawi Hidroponik Berbasis Otomasi Greenhouse untuk Meningkatkan Produktivitas dan Efisiensi Tesyahtul Senni Khairiyah; Nazwa Mirandes; Ellisa Umami; Desta Fauziah Setiawan; Adinda Aulia Dinasta; Hafiz Reyhan; Sayyida Shalikha Asy Syamsi; Nishtu Nur Holisah; Requelme Citra Purnama; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6205

Abstract

Hydroponic cultivation of mustard greens (Brassica juncea L.) in greenhouses is an effective alternative for overcoming land limitations, particularly in urban areas. Hydroponic systems enable plants to obtain nutrients optimally through the application of the Nutrient Film Technique (NFT) and Deep Flow Technique (DFT), thereby promoting more efficient plant growth. In addition, the success of hydroponic mustard cultivation is influenced by environmental control, including temperatures ranging from 15–35°C and relative humidity levels of 70–90%. Plant nutrient requirements are supplied through an AB Mix nutrient solution with a pH range of 5.5–6.5 and an electrical conductivity (EC) value of 1.5–3.0 mS/cm. This review aims to analyze various factors affecting the growth of hydroponic mustard greens, including nutrient management, environmental conditions, and biological pest and disease control using beneficial agents such as Trichoderma and Bacillus. Furthermore, this study discusses several technical and economic challenges that may influence cultivation success. The findings indicate that hydroponic systems can significantly improve crop productivity and yield quality, reduce the use of chemical pesticides, and support the implementation of sustainable and environmentally friendly urban agriculture in Indonesia.
Pengembangan Budidaya Cabai Hidroponik Berbasis Greenhouse untuk Mendukung Produksi Berkelanjutan Rabbani Gadhah Kun Atha; Putri Salwa Zanjambila; Tiara Levana; Ahmad Fauzi Inu Kertopati; Nisrina Hamidah; Iva Iryana Kaban; Frida Mutia Sari; Nasywa Nurayudya Irawan; Muhammad Farrel Raya Syamsuddin; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6206

Abstract

Chili pepper (Capsicum annuum L.) is recognized as one of the horticultural commodities with significant economic value and an important contribution to food security in Indonesia. However, conventional cultivation practices still face various challenges, including limited land availability, climate uncertainty, and disturbances from plant pests and diseases. These conditions highlight the need for the implementation of innovative technologies to improve production efficiency while maintaining yield stability. One approach that has been increasingly developed is the hydroponic system, a cultivation technique that does not rely on soil as a growing medium but instead utilizes nutrient solutions as the primary source of essential elements. This article aims to examine various aspects of hydroponic chili cultivation, including the roles and benefits of the plant, different types of hydroponic systems, abiotic and biotic stress factors, and cultivation management strategies. Based on the review conducted, hydroponic systems, when supported by optimal nutrient management and environmental conditions, are capable of enhancing both the yield and quality of chili plants. Therefore, the development of hydroponic-based chili cultivation is considered to have promising prospects as a solution to support sustainable agriculture in the future.
Pendekatan Terpadu Manajemen Nutrisi pada Sistem Hidroponik untuk Meningkatkan Hasil Mentimun Adiba Azzahra; Noerisma Addawiyah Alqadri; Nabila Intan Fadiyah; Dewi Ismul Latif; Anindya Putri Inayaah; Annisa Rezki Amanda; Aannisa Suhaila; Ihza Fadlan Izzuddin; Navez Azzam Martana; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6207

Abstract

The consistent decline in cucumber production in Indonesia indicates limitations in conventional cultivation systems, particularly due to land scarcity and inefficient resource management. This condition has encouraged the development of hydroponic systems as a more controlled and productive cultivation alternative. This study aims to critically analyze the key factors determining the success of hydroponic cucumber cultivation and to identify the most influential management aspects in improving yield. The method employed is a literature review, examining various recent studies related to hydroponic systems, nutrient management, growing media, and environmental factors. The results show that the advantages of hydroponics lie not only in land and water efficiency but also in the ability to precisely control growth variables. However, optimal productivity highly depends on the proper integration of nutrient management, particularly the regulation of pH, electrical conductivity (EC), and nutrient balance, as well as the control of environmental factors such as temperature, humidity, and light intensity. Inaccuracy in a single component can significantly reduce plant performance, even when other factors are optimal. Therefore, an integrated approach combining nutrient and environmental management simultaneously is essential to enhance hydroponic cucumber productivity. This study confirms that hydroponics has strong potential as a strategic solution to support sustainable agriculture amid land limitations in Indonesia.
Analisis Sistem Budidaya Tomat Hidroponik dalam Meningkatkan Produktivitas dan Efisiensi Sumber Daya Alleta Aurel Kanayla; Padly Rachmat Hanansyah; Nadya Ayu Narasanti; Hafizha Novrilia Azzahra; Rifki Awaludin; Keisha Aulia Tsani Susanto Putri; Frita Zulfira; Ayesha Ayu Naura; Azzahra Putri Nathasya; Agief Julio Pratama; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6208

Abstract

Poor soil quality and inefficient nutrient utilization remain major constraints in tomato (Solanum lycopersicum L.) cultivation, often resulting in reduced plant growth, lower productivity, and suboptimal fruit quality. This study aims to evaluate the growth performance of rose tomatoes through the integration of open-field cultivation and hydroponic planting systems. The research methods included land preparation using the Pythagorean technique to ensure proper spacing and planting layout, the application of organic fertilizers to improve soil fertility, and the transition to a hydroponic drip irrigation system using rockwool as the growing medium during weeks 1 to 7 of plant development. Plant growth parameters, including plant height, leaf development, stem vigor, and overall plant health, were observed throughout the cultivation period. The results indicated that the combination of appropriate soil management practices and precise nutrient delivery in the hydroponic system significantly enhanced nutrient uptake and supported healthy plant growth. Furthermore, the drip irrigation system helped optimize water use efficiency while reducing nutrient losses. This integrated cultivation approach demonstrated its potential as an effective solution for maintaining crop quality and productivity, particularly in areas with limited land resources. Overall, the findings suggest that integrated management practices can provide a practical, efficient, and sustainable strategy for farmers seeking to improve horticultural production in modern agricultural systems.
Optimalisasi Produksi Pakcoy melalui Sistem Hidroponik NFT di Rumah Kaca Berbasis Efisiensi Air dan Nutrisi Cindona Aura Ramadhan; Davina Marsha Fadina; Muhammad Raihan Yahya; Adinda Regita Wardani; Nisrina Aprilda Conita; Najla Natasha Nisrina Ridwan; Zaskia Citra Izati; Danis Syah Nabil; Restu Puji Mumpuni; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6209

Abstract

This article discusses the application of greenhouse technology combined with the Nutrient Film Technique (NFT) hydroponic system for Pakcoy (Brassica rapa L.) cultivation. The objective of this study is to provide an in-depth examination of Pakcoy cultivation techniques, from planting to harvesting, and to analyze the system's effectiveness in terms of land, water, and nutrient efficiency. The discussion covers the critical role of greenhouses in controlling the microclimate (temperature, humidity, and light) and protecting crops from external disturbances. In addition, the study highlights the advantages of hydroponic cultivation as a sustainable agricultural approach capable of supporting intensive vegetable production in limited spaces. The integration of greenhouse and NFT technology is expected to reduce environmental stress factors and improve crop growth consistency throughout the cultivation cycle. The results indicate that the NFT method in a greenhouse environment significantly enhances productivity and yield quality compared to conventional methods. The success of this system relies heavily on precise nutrient management (EC and pH), optimal temperature control (22–26°C), and stable nutrient flow rates to ensure a consistent supply of oxygen and nutrients to the plant roots. Overall, this cultivation model offers a promising alternative for modern and sustainable vegetable production.
Evaluasi Konsentrasi Atraktan Dalam Menekan Populasi Hama Penggerek Buah Kopi Pada Sistem Budidaya Kopi Robusta Agief Julio Pratama; Muhammad Khalil Ar Rasyid Jamil
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol. 13 No. 1 (2026): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v13i1.12914

Abstract

Penggerek buah kopi (PBKo) (Hypothenemus hampei) merupakan hama utama pada budidaya kopi robusta karena menyerang langsung buah dan menurunkan mutu serta hasil produksi. Penggunaan atraktan menjadi alternatif pengendalian yang ramah lingkungan karena mampu menarik imago PBKo sebelum menggerek buah. Penelitian ini bertujuan mengevaluasi efektivitas beberapa perlakuan atraktan dalam menekan populasi dan intensitas serangan PBKo pada tanaman kopi robusta. Penelitian dilakukan melalui pemasangan perangkap atraktan pada beberapa perlakuan, yaitu P1, P2, dan P3, serta kontrol tanpa atraktan, dengan pengamatan terhadap jumlah PBKo yang terperangkap, intensitas serangan, dan suhu selama periode pengamatan. Data dianalisis menggunakan uji lanjut LSD taraf 5%. Hasil penelitian menunjukkan bahwa P1 merupakan perlakuan paling efektif dengan jumlah PBKo terperangkap tertinggi, yaitu 95,2 ekor, dan intensitas serangan terendah, yaitu 8,8%. Perlakuan P2 dan P3 masing-masing menangkap 77,8 ekor dan 72,2 ekor PBKo dengan intensitas serangan 19,2% dan 24,0%, sedangkan kontrol menunjukkan intensitas serangan tertinggi sebesar 35,2%. Suhu selama pengamatan berada pada kisaran 29–31 °C dan masih mendukung aktivitas PBKo, namun efektivitas atraktan lebih berperan dalam menentukan jumlah hama yang terperangkap. Perlakuan P1 dapat direkomendasikan sebagai atraktan paling efektif untuk menekan populasi dan serangan PBKo pada sistem budidaya kopi robusta.
The Effect of the Use of Organic Fertilizers Made from Industrial Waste on Beniazuma Sweet Potatoes under Different Plant Spacings Ayutyas Sayekti; Prima Gandhi; Agief Julio Pratama
Justek : Jurnal Sains dan Teknologi Vol 9, No 2 (2026): June
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v9i2.39137

Abstract

Sweet potato productivity is largely determined by agronomic practices, particularly plant spacing and nutrient management. However, excessive reliance on chemical fertilizers may negatively affect soil sustainability. Therefore, alternative nutrient sources derived from industrial waste are increasingly explored within the framework of sustainable agriculture and circular resource utilization. This study aimed to evaluate the growth and yield performance of Beniazuma sweet potato under different fertilizer treatments and plant spacing arrangements. The experiment was conducted in Dramaga, Bogor Regency, Indonesia, from June to December 2022 using a factorial randomized complete block design. Two plant spacing levels (40 cm × 40 cm and 60 cm × 60 cm) and six fertilizer treatments (control, NPK, milk waste-based organic fertilizer, and compost at different doses) were applied. Observed variables included tuber number, tuber weight, and shoot biomass. Data were analyzed using analysis of variance followed by the LSD test at the 5% level. The findings revealed that plant spacing had a stronger influence on yield components compared to fertilizer treatments. Wider spacing (60 cm x 60 cm) increased tuber weight up to ~0.3 kg/plant compared to 0.1–0.2 kg at closer spacing. Organic fertilizers derived from industrial waste performed comparably to inorganic fertilizers, indicating their feasibility as sustainable nutrient sources in sweet potato cultivation.
Feasibility Analysis of the Development of the Kepok Banana Flour Industry and Opportunities for Improving Farmer Welfare in Mentawai Islands, West Sumatera Istiqlaliyah Muflikhati; Pudji Muljono; Qodarian Pramukanto; Agief Julio Pratama; M.A. Zaim Adzkiya
Jurnal Mamangan Vol 14, No 2 (2025): Jurnal Ilmu Sosial Mamangan Accredited 2 (SK Dirjen Ristek Dikti No. 0173/C3/DT
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v14i2.9616

Abstract

Banana cultivation particularly Kepok bananas, plays a significant role as a commercial commodity in the Mentawai Islands Regency. This study aims to assess the developing a banana flour processing industry in the region by analyzing the commodity's potential, determining suitable locations, and evaluating industrial feasibility.   The approach method for the feasibility study of the banana flour industry consists of 1) analysis of the potential of banana commodities in the Mentawai Islands Regency, 2) determination of the location of the banana flour processing industry, 3) feasibility study of the banana flour agro-industry, and 4) recommendations for the feasibility of the banana flour industry in the Mentawai Islands Regency. The research was carried out from May to November 2024.  The data collected includes primary data and secondary data.  Several questionnaires were used in the data collection process, including other questionnaires for farmers (62 persons), extension workers (12 persons), trader collectors (6 persons), and stakeholders (representation from 15 institutions). The data obtained were then analyzed using several analyses, including analysis of the current condition of banana farming management, business sustainability analysis,  and SWOT analysis. The findings indicate that Kepok banana cultivation in the region is highly favorable, supported by suitable agronomic conditions. Furthermore, the feasibility assessment demonstrates the potential for success across agronomy, technology, processing, management, socio-economic benefits, and administrative aspects. Establishing a banana flour processing industry is expected to optimize the use of local banana resources and generate economic benefits. It is anticipated that these initiatives will not only enhance the efficiency of banana utilization but also improve the welfare of banana farming families in the Mentawai Islands Regency. This study emphasizes the strategic importance of agro-industrial development in empowering rural communities.
Integrasi Location Quotient, Analisis Rantai Pasok, dan Business Model Canvas dalam Pengembangan Jagung di Kawasan Transmigrasi Muhammad Bagus Jatmiko; Widya Hasian Situmeang; Ajmir Akmal; Agief Julio Pratama
Jurnal Sains Pertanian Vol. 10 No. 1: February, 2026
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jsp.v10i1.3567

Abstract

Penelitian ini bertujuan untuk menganalisis keunggulan komoditas, struktur rantai pasok, peran pelaku usaha, serta model bisnis agribisnis jagung di Kawasan Transmigrasi Tobadak, Kabupaten Mamuju Tengah. Penelitian menggunakan pendekatan kuantitatif dan kualitatif dengan teknik purposive sampling. Analisis dilakukan menggunakan Location Quotient (LQ) untuk mengidentifikasi komoditas basis, analisis rantai pasok untuk mengkaji aliran produk, informasi, dan finansial, serta Business Model Canvas (BMC) untuk mengevaluasi model bisnis agribisnis jagung. Hasil penelitian menunjukkan bahwa jagung merupakan komoditas basis dengan nilai rata-rata LQ > 1 selama periode 2020–2024. Namun demikian, fluktuasi nilai LQ menunjukkan bahwa keunggulan komparatif jagung masih dipengaruhi oleh produktivitas, akses input produksi, dan dinamika permintaan pasar. Struktur rantai pasok jagung masih didominasi oleh saluran distribusi yang panjang dengan keterlibatan beberapa perantara, sehingga menyebabkan rendahnya farmer’s share, tingginya margin pemasaran, dan lemahnya posisi tawar petani. Selain itu, model bisnis agribisnis jagung masih bersifat konvensional dan belum optimal dalam memanfaatkan elemen strategis BMC, terutama pada aspek value proposition, channels, customer relationship, dan key partners. Penelitian ini mengusulkan pengembangan model bisnis berbasis koperasi sebagai pusat integrasi distribusi, pemasaran kolektif, dan informasi pasar guna meningkatkan efisiensi rantai pasok dan daya saing agribisnis jagung. Secara ilmiah, penelitian ini berkontribusi pada pengembangan pendekatan integratif yang menghubungkan analisis keunggulan wilayah, rantai pasok, dan model bisnis dalam sistem agribisnis berbasis kawasan. Secara praktis, hasil penelitian dapat menjadi dasar dalam penguatan kelembagaan petani, digitalisasi informasi pasar, dan pengembangan kebijakan agribisnis jagung yang lebih berorientasi pasar dan berkelanjutan.
Co-Authors Aannisa Suhaila Abdul Qadir Abung Supama Wijaya Adam Anom Jati Adiba Azzahra Adinda Aulia Dinasta Adinda Maharani Hidayat Adinda Regita Wardani Aditya Wicaksono Aditya Wicaksono Agnia, Arba Wildan Agung Prayudha Hidayat Agus Budiyanto Ahmad Fauzi Inu Kertopati AIDIL AZHAR Ajeng Dwi Rahayu Ajmir Akmal Akbar , Rizal Akmal, Ajmir Alamsyah, Muhammad Yusuf Aliana Bekti Fajarwati Alleta Aurel Kanayla Amelia Andi Razan Ramiro Andini Tribuana Tunggadewi, Andini Tribuana Anggia Kamila Maharani Anindya Putri Inayaah Anisa Dwi Ariani Anna Sabrina Annisa Rezki Amanda Aprilia Viola Wulandari Arina Destyana Arya Dwi Praja Usman Astri Muliasari, Ade Aulia, Dhiva Luthfi Aura Nurkhalis Aurel Kanayla, Alleta Awaliyyah, Nadia Febrianti Siti Ayesha Ayu Naura Azkyah, Sylvina Azuma Zahra, Salwa Azzahra Putri Nathasya Azzahra, Fauziah Balqis Khasyafi Bekti Fajarwati, Aliana Bima Yeremia Hutahaean Bonar Tua Sihite Budiarto, Tri Bunga Fariza Hamid Butarbutar, Pesalmen Cindona Aura Ramadhan Danar Hadisugelar Danis Syah Nabil Dany Boy Surbakti Darmawan, Leonard Davina Marsha Fadina Deden Satria Asih Supriyadi Dela Watic Suyatno Dema Mariska Desta Fauziah Setiawan Destriana Nur Dewi Ismul Latif Dewi, Ratih Kemala Dheanita, Ismi Dhika Prita Hapsari Dini Ayu Triwahyuni Dini Ayu Triwahyuni Djoefri, Hasjim Bintoro Dwi Kartika Andini Edi Wiraguna Ega Maulana Egi Wiraguna Eidelweis Restu Elchio Fajar Hisra Ellisa Umami Elsa Ramadhan Fairuz Syifa Hidayat Faizatul Ulya Farora, Alya Yasmin Firli Alya Rahma Fitriani, Syahayyunur Frida Mutia Sari Frita Zulfira Gadhah Kun Atha, Rabbani Galih Surya Aditama Hafiz Reyhan Hafizha Novrilia Azzahra Haidar Dhiya Razzan Hanaa Hafizhah Hari Yati Nur Helianthi Dewi Henry Kasmanhadi Saputra Hilmia Salsabila Ihza Fadlan Izzuddin Ilham Januar Pratama Imam Hanif Aqeela Intan Kusuma, Zefania Intan Latifah Istiqlaliyah Muflikhati Iva Iryana Kaban Jasir, Ilham Naufal Jonathan Sitohang Kasmanhadi Saputra, Henri Kayla Devina Azzahra Keisha Aulia Tsani Susanto Putri Kenji Faiz Kusuma Kuntari, Wien Kusnendi, Faizal Shofwan Leonard Dharmawan Lidya Hawila Sallo Lisma Aulia Rohmah Lulu Dwi Ghania Lutfi Shihab M. Agung Zaim Adzkiya M. Iqbal Nurulhaq M. Iqbal Nurulhaq M. Iqbal Nurulhaq M.A. Zaim Adzkiya Made Gayatri Anggarkasih Maharani Dinda Zakiyah Mahda Aryo Firdaus Manalu, Doni Sahat Tua Mangasih, Yessy Octavia Rungkat Tuani Mardisiwi, Ririh Sekar Maulana, Galih Melia Ari Santi Meliala, Merry Gloria Mohamad Damar Purnama Muallifah Shofiatun Muhamad Bagus Jatmiko Muhamad Fadhilah Yahya Muhamad Mulya Azhar Muhammad Adlan Muhammad Bagus Jatmiko Muhammad Fadhlan Restu Muhammad Farrel Raya Syamsuddin Muhammad Fauzan Lazwar Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Muhammad Khalil Ar Rasyid Jamil Muhammad Raihan Yahya Muhammad Sidiq Haryadi Sutisna Muhammad Thoriq Fauzan Muliarasi, Ade Astri Mumpuni, Restu Puji Muthmainnah, Muthiah Mutohar, Nabil Ahmad Nabila Intan Fadiyah Nadira Cidita Salsabilla Nadya Ayu Narasanti Nadya Tendra Sikki Nailalmuna, Aghitsni Najla Natasha Nisrina Ridwan Nasywa Nurayudya Irawan Navez Azzam Martana Nazwa Mirandes Neila Maulidya Nike Nurindah RSB Nishtu Nur Holisah Nisrina Aprilda Conita Nisrina Hamidah Nisrina Nasila Anbarwati Noerisma Addawiyah Alqadri Noviana Yuliawati Nurcahyo Ramadhan Nurshadrina Alifah Sajidah Nurulhaq, M. Iqbal Nurulhaq, Muhammad Iqbal Padly Rachmat Hanansyah Pamungkas, Muhammad Aldryansyah Parhusip, Debora K.P Pesalmen Butarbutar Prananda, Intan Prima Gandhi Pudji Muljono Puspa, Amelia Setya Putri Nurul Hidayah Putri Salwa Zanjambila PUTRI, NABILAH Qisti, Hanifah Zul Qodarian Pramukanto Rabbani Gadhah Kun Atha Ratih Kemala Dewi Ravael Nariyan Requelme Citra Purnama Resti Fadillah Restu Puji Mumpuni Revalina Sulaeman Rhynanda, Hafiz Septio Ribka Wahyuni Simarmata Rifki Awaludin Rina Octavia Hasanah Rizha Nur Irawan Rizka Desitania Royanti Rochmah, Hidayati Fatchur Salma Rizqiany Lubis Salma Tri Ambarsari Salsa Nabila Safitri Salsabila, Sarah sayekti, ayutyas Sayyida Shalikha Asy Syamsi Sebayang, Veralianta Br Sholihah, Istiqomatush Siti Fitriah Siti Zahra Levina Sukma, Zaelin Melati Sulaeman, Revalina Sury, Shella Afifah Surya Aditama, Galih Syahayyunur Fitriani Syahira, Salwa Syifa Khoirunnisa Syifa Maharani Tambajong, Daisy Tandungan, Wempy Sem Tarigan, Kevin Aditia Pemerena Taufik Hidayat Tesyahtul Senni Khairiyah Tiara Levana Tri Budiarto Tri Budiarto Tri Budiarto Triwahyuni, Dini Ayu Vemita Joselfyn Widya Hasian Situmeang Widyani Lailinur Yoshua Putrawan Simanjuntak Yulianto, Aziz Yuza, Feimas Beringin Zaelin Melati Sukma Zahara Aini Kesuma Zahra, Alvita Zahra, Salwa Azuma Zaskia Citra Izati Zefania Intan Kusuma