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Baiq Rien Handayani, Baiq Rien
Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram, Lombok
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PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU MIKROBIOLOGI, KIMIA DAN SENSORIS YOGHURT SARI UBI JALAR UNGU (Ipomoea batatas L.) Qibtiyah, Riyadhotul; Handayani, Baiq Rien; Ariyana, Mutia Devi
Jurnal Teknologi Hasil Pertanian Vol 15, No 2 (2022): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v15i2.62886

Abstract

The objective of this study was to determine the effect of various concentrations of trigona honey on microbial, chemical and sensory quality of purple sweet potato juice yoghurt. The method used in this research was an experimental method with a single factor Completely Randomized Design (CRD), namely concentration of trigona honey 0%; 2.5%; 5%; 7.5%; 10%, and 12.5%. The parameters observed were the total lactic acid bacterial (LAB), total lactic acid, pH, antioxidant activity, viscosity, color, and sensory (aroma, taste, appearance and consistency). Observational data were analyzed by analysis of variance with a significance level of 5% using the Co-stat software. The real difference data was further analyzed using the Honestly Significant Difference (HSD) test for microbial, chemical, and sensory parameters. The result showed that the concentration of trigona honey had a significantly different effect on the total lactic acid bacterial (LAB), total lactic acid, pH, antioxidant activity, viscosity, and sensory properties of taste (hedonic), appearance (hedonic and scoring) and consistency (hedonic and scoring). The use of 5% trigona honey produced purple sweet potato juice yoghurt with the best quality the following characteristics: the total lactic acid bacterial (LAB) 9,89 ± 0,39 log CFU/mL, total lactic acid 1,28 ± 0,016 %, pH 3,48 ± 0,016, antioxidant activity 27,45 ± 1,45 %, viscosity 172 ± 0 cP, color 52,82 ± 2,58 and other acceptable sensory qualities.
Sosialisasi Pemanfaatan Daun Beberas sebagai Teh Herbal di Sembalun Bumbung Baiq Rien Handayani; Muhammad Faisyal MY; Yarman; Wiharyani Werdiningsih; Yulianida Tamala; Siti Sulpiani Anjani; Noviana
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16249

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Sembalun Bumbung dalam memanfaatkan daun Beberas sebagai teh herbal bernilai ekonomi. Kegiatan ini dilaksanakan oleh tim Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram bekerjasama dengan Balai Taman Nasional Gunung Rinjani melalui rangkaian metode sosialisasi, uji sensori, dan evaluasi. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta mengenai manfaat daun Beberas, kandungan bioaktif, teknik pengolahan, serta metode pengeringan yang tepat. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan yang sangat signifikan pada seluruh aspek yang disampaikan, terutama terkait proses pengolahan teh herbal dan teknik pengeringan. Peserta juga menunjukkan minat yang tinggi untuk mengembangkan teh daun Beberas sebagai produk olahan lokal yang berpotensi meningkatkan pendapatan. Selain itu, uji sensori menunjukkan bahwa seduhan teh daun Beberas, baik dalam bentuk segar maupun kering, dapat diterima dengan baik oleh masyarakat dengan nilai rata-rata 2,17 (kategori “netral menuju suka”). Secara keseluruhan, kegiatan ini efektif dalam memperkuat kapasitas masyarakat dan membuka peluang kepada masyarakat untuk mendukung kemandirian ekonomi desa.
Co-Authors Adani, Sabrina Arifah Adella Putrinita Adha, Fajrullah Afni, Nur' Ahmad Alamsyah Amaliah, Fadhilah Rizqi Amaro, Moegiratul Amro, Moegiratul Amuddin Amuddin Amuddin Andriyani, Anis Octa Ariyani, Mutia Devi Arliansya, Yudha Pratama Asri Hidayati Astri Iga Siska Bambang Dipo Kusumo Cahyawan Catur Edi Margana Cicilia, Siska Diah Ajeng Setiawati Dipokusumo, Bambang Dody Handito, Dody Dona Ulpa Elya Antariksana Bachmida Fakhrul Irfan Khalil Fatimatuzzahrah, Baiq Shofi Febriandito, Muhammad ‘Aidil Firman Fajar Perdhana Fuad Sauqi Isnain GHANY, ABDUL Hanifah Ayu Hariani Hariani Hary Kurniawan Ilma, Sadina Aulia Imam Budi Mulyawan Ince Siti Wardatullatifah S Isnaini Puspitasari Joko Sumarsono Jurnal Pepadu Kencanadewi, Baiq Citra Kertanegara - Kirtiyani, Ni Kadek Ayu Astiti M.Azhar Mustafid Mirriyadhil Jannah Mi’raj Fuadi Moegiratol Amaro Moegiratul Amaro moegiratul amaro Moegiratul Amaro Moegiratul Amaro Muhammad Faisyal MY Mulyawan Mulyawan Murad, Murad Mutaqin, Muhammad Rofi Jainul Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi N. Nazaruddin Nabilah Namira, Afrisha Sekar Nazaruddin Nazaruddin . Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Neyla Vista Maramy Ningsi Ningsi Ningtyas, Puji Novia Rahayu Novia Rizki Warismayati NOVIANA Nurul Wahida, Baiq Naila OKI SAPUTRA Pertiwi, Made Gendis Putri Qabul Dinanta Utama Qibtiyah, Riyadhotul Rahmat Sabani Rastika, Ketut Deta Reza Kusuma Nurrohman Rini Nofrida Rossy Fortuna Sagita, Dwi Saparudin Saparudin Sari, Ira Musfita Satrijo Saloko Setyaning Pawestri Shelviana Sampelan Siti Sulpiani Anjani Sitta Fitri Rahmadhina Sri Widyastuti Sri Widyastuti Sri Widyastuti Sri Widyastuti Sukmawaty Sukmawaty Tri Isti Rahayu Tri Isti Rahayu Tri Isti Rahayu, Tri Isti Unsunnidhal, Lalu Wati, Husnul Wayan Sweca Yasa Weriningsih, Wiharyani Wiharyani Werdiningsih Wiwik Pratiwi Wiwin Apriyanditra Yarfaryh, Uswatun Hasanah Yarman Yesica Marcelina Romauli Sinaga Yuhendra AP Yulianida Tamala Zainuri Zuhdia, Lalu Diani Zuhdia, Lulu Diani Zulfiana Jayanti Zulpiani, Ira