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All Journal Jurnal Riset Kesehatan JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) GIZI INDONESIA Jurnal Skala Kesehatan Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Nutrisia International Journal of Public Health Excellence (IJPHE) International Journal of Economics (IJEC) Jurnal Riset Pangan dan Gizi Sains Medisina Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Suaka Insan Mengabdi Fundamentum: Jurnal Pengabdian Multidisiplin Jurnal Abdimas Kesehatan
Rijanti Abdurrachim, Rijanti
Poltekkes Kemenkes Banjarmasin
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : GIZI INDONESIA

 1 
HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN Abdurrachim, Rijanti; Hariyawati, Indah; Suryani, Nany
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.661 KB)

Abstract

Elderly tends to face health problems caused by a decrease in body functions due to aging. One of the most health problems experienced by elderly is in cardiovascular system like hypertension. Factors influenced blood pressures are overweight, less physical activity, and eating high sodium foods. This study aimed to determine the relationship between sodium intake, frequency and duration of physical activity to blood pressure of elderly at Tresna Werdha Budi Sejahtera and Bina Laras Budi Luhur nursing homes in Banjarbaru. This research used cross sectional design. Pearson test were applied (α = 0.05). This study involved 65 elderly aged 60-74 years, 28 males (43%) and 37 females (57%). Data were collected using questionnaires. Nutrient contents were obtained using 1x24 hour food recall for 2 days included weekend. The result of Pearson test indicated that there was a significant positive correlation between sodium intake with systolic (p <0.05) and diastolic (p <0.05) levels. Moreover, there was a significant negative correlation between the frequency of physical activity with systolic (p < 0.05) and diastolic (p <0.05) levels; there was a significant negative correlation between physical activity duration and sistolic blood pressure (p<0.05). However, there was no significant correlation between physical activity duration and diastolic blood pressure. It was suggested that health workers should improve health promotion program using posters and do counseling about healthy lifestyles, i.e. suggesting people to avoid high sodium foods and do physical activity regularly.
HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1044.206 KB)

Abstract

The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet. ABSTRAK Body image seorang ahli gizi akan berdampak pada kualitas pelayanan kesehatan ahli gizi dengan memberikan bukti dan contoh kepada pasien. Penelitian ini untuk mengetahui hubungan body image, dan sikap terhadap makanan dengan pola makan mahasiswi Politeknik Kesehatan Jurusan Gizi Banjarmasin. Jenis penelitian observasional analitik dengan rancangan cross-sectional. Penelitian dilaksanakan pada bulan April – Mei 2017 dengan sampel sebanyak 132 orang mahasiswi tingkat 1, 2 dan 3. Cara pengambilan sampel menggunakan stratified random sampling. Analisis data menggunakan uji korelasi rank Spearman dengan α=0,05. Hasil penelitian menunjukkan sebesar 44,7 persen mahasiswi memiliki body image positif dan body image negatif sebanyak 55,3 persen mahasiswi. Sebesar 46,2 persen mahasiswi memiliki sikap terhadap makanan positif dan 53,8 persen negatif. Sebanyak 59 persen memiliki pola makan baik dan pola makan buruk 41 persen. Tidak terdapat hubungan antara body image dengan sikap terhadap makanan (p=0,725), dan terdapat hubungan antara sikap terhadap makanan dengan pola makan (p=0,016). Kesimpulan dari penelitian ini adalah mahasiswi Jurusan Gizi paling banyak mempunyai pola makan yang baik, sikap terhadap makanan yang negatif, dan body image yang negatif. Jurusan Gizi diharapkan dapat memberikan pengetahuan dan sosialisasi mengenai body image pada mahasiswi dengan meningkatkan asupan lauk nabati, sayur, dan buah per hari sesuai anjuran, serta menerapkan pola makan yang baik. Kata kunci: body image, sikap terhadap makan, pola makan
HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.246

Abstract

The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet.  
HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN Rijanti Abdurrachim; Indah Hariyawati; Nany Suryani
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.209

Abstract

Co-Authors Ahmad Munadi Alumni STIKES Husada Borneo Aprianti Aprianti Aprianti Aprianti Chalidi Aprianti, Aprianti Arisa Rizqiyah Arisa Rizqiyah Asdiniyati Manalu Desya Medinasari Fathullah Diah Widayati Dina Mariana Dina Mariana Elyawati Elyagizi19 Emelia, Herizka Rizti Endang Sri Purwanti Ningsih Ermina Syainah Evy Marlinda Farhat, Yasir Fathurrahman Fathurrahman Hariati, Niken Widiastuti Hariati, Niken Widyastuti Heldawati, Heldawati Indah Hariyawati Indah Hariyawati, Indah Indah Hariyawti Isma Wati Khofifah, Lillah Magdalena Magdalena Mahpolah Mahpolah, Mahpolah Malinda Eliyanti Meladista, Eka Meladista, Eka Mustafa, Dimi Nany Suryani Nany Suryani Nany Suryani Nazarul Akhta, M. Ni Putu Sintha Dewi Aqnie Niken Hariati Niken Pratiwi, Niken Noor Latifah Azlina Noor Maulidah Nor Alindah Norhasanah Norhasanah, Norhasanah Nurhamidi Nurhamidi Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Oklivia Libri Oklivia Libri, Oklivia Politeknik Kesehatan Banjarbaru Ramie , Agustin Ramie, Agustine Ririn Yuni Asfita Rosihan Anwar ROSIHAN ANWAR Rosihan Anwar, Rosihan Sajiman, Sajiman Semly, Debora Silvia Delvi Siti Afifah Siti Khurata A'yuni STIKES Husada Borneo Syainah, Ermina Vivi Indria Wulandari Widiastuti Hariati, Niken Yanti, Rusmini Yanti, Rusmini Yasir Farhat Yasir Farhat Yudistira, Sigit Yulianti Nur Wulan Sari yuniarti faathir