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Manajemen Pendidikan Berbasis Mandat Shalom dan Kearifan Lokal pada Masyarakat Kristen Batak Toba Roy Martin Siagian; Bambang TJ Hutagalung; Dapot Damanik; Ibelala Gea
Innovative: Journal Of Social Science Research Vol. 3 No. 6 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i6.6281

Abstract

Tujuan penelitian ini adalah menggali dan mengangkat nilai kearifan lokal di masyarakat suku Batak Toba yang memiliki nilai mandat shalom dan mendeskripsikan hasil penelitian tersebut menjadi satu model strategi manajemen pendidikan dalam penerapan mandat shalom berbasis kearifan lokal dalam kehidupan sehari hari masyarakat Batak Toba. Penelitian ini dilatarbelakangi bahwa masyarakat Batak Toba yang mayoritas beragama Kristen tetapi dikenal dengan wataknya keras yang dianggap oleh sebagian masyarakat suku lain suka bekonfrontasi dalam arti spesifik kurang menerapkan nilai mandat shalom atau mandat damai sejahtera terhadap sesamanya. Rumusan masalah penelitian ini adalah (1) Apa saja nilai kearifan lokal yang mengandung nilai mandat shalom pada suku Batak Toba (2) Bagaimana model penerapan manajemen pendidikan berbasis mandat shalom dan kearifan lokal pada suku Batak Toba. Penelitian ini menggunakan penelitian kualitatif dengan pendekatan etnografi 12 langkah termasuk analisa domain, analisa taksonomi dan analisa konseptual yang bertujuan untuk menggali kearifan lokal pada suku Batak Toba. Hasil penelitian menemukan bahwa terdapat beberapa kearifan lokal pada masyarakat Batak Toba yang mengandung nilai mandat shalom dan kemudian penulis menyusun model manajemen pendidikan penerapan mandat shalom kepada masyarakat Batak Toba dalam kehidupan sehari-hari yang mengandung nilai damai sejahtera. Model ini dapat dilaksanakan melalui pelatihan sumber daya manusia berbasis kearifan lokal yang lebih mudah diterima oleh masyarakat.
Pemanfaatan Ubi Singkong untuk Membuat Jenis Kue Sebagai Penunjang Ekonomi di Masyarakat Desa Batuhoring,Kec.Batuhoring Remita Nian Permata Zendrato; Ibelala Gea
Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2023): Desember : Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Kateketik Santo Fransiskus Assisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkm.v2i4.266

Abstract

The utilization of cassava in cake production has become a significant innovation in addressing economic challenges in Batuhoring Village, Batang Toru Subdistrict. Cassava, as an abundant crop in the area, offers significant economic potential. This research explores the potential of cassava in cake production, identifies challenges in management, and formulates promotional and marketing strategies for cassava-based cake products. The results indicate that cassava has a stable raw material availability, high nutritional value, and a variety of processed cake products. Challenges involve the complexity of management and the need for strong marketing. Marketing strategies involve social media and exhibitions, emphasizing competitive pricing and understanding consumer targets. The utilization of cassava in cake production is expected to increase community economic income, support the agricultural sector, and create blessings through biblical values of hard work, sharing, and wise natural resource management.
Pengaruh Penggunaan Media Gambar Terhadap Motivasi Belajar Pendidikan Agama Kristen dan Budi Pekerti Siswa Kelas VIII SMP Negeri 1 Sipoholon Tahun Pembelajaran 2023/2024 Yenni Pranita Nababan; Ibelala Gea; Raikhapoor Raikhapoor; Rusmauli Simbolon; Masniar H. Sitorus
Jurnal Sadewa : Publikasi Ilmu Pendidikan, pembelajaran dan Ilmu Sosial Vol. 1 No. 4 (2023): November : Publikasi Ilmu Pendidikan, pembelajaran dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/sadewa.v1i4.256

Abstract

The study aims to determine the positive and significant influence between the use of image media on the motivation to learn Christian Religious Education and Ethics of grade VIII students of SMP Negeri 1 Sipoholon for the 2023/2024 Learning Year. Descriptive and inferential quantitative research methods. The population of all grade VIII students of SMP Negeri 1 Sipoholon for the 2023/2024 Learning Year who are Protestant Christians is 160 people. Random sampling is 25% of the total population, which is 40 people. The research instrument is in the form of a closed questionnaire. The results of the data analysis were obtained: a) The value of rhitung=0.553>rtabel=0.312 and thitung=4.091>ttabel=2.021 shows a relationship between the use of image media and learning motivation Christian Religious Education and Ethics of grade VIII students of SMP Negeri 1 Sipoholon Learning Year 2023/2024. b) Regression equation . c) The determination test is known to have an effect of 30.58%. d) Test the hypothesis obtained Fcalculate = 16.693 > Ftable = 3.23 then H0 is rejected and Ha is accepted. The study concluded that there is a positive and significant influence between the use of image media on the motivation to learn Christian Religious Education and Ethics of grade VIII students of SMP Negeri 1 Sipoholon for the 2023/2024 Learning Year.
Pengolahan Salak Menjadi Dodol Salak Dan Nilai Tambah Untuk Kesejateraan Masyarakat Artariah Artariah; Ibelala Gea
Jurnal Insan Pendidikan dan Sosial Humaniora Vol. 2 No. 1 (2024): Februari : Jurnal Insan Pendidikan dan Sosial Humaniora
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jipsoshum-widyakarya.v2i1.2106

Abstract

Salak farmers in South Tapanuli Regency, North Sumatra, face the challenge of low prices during harvest season. To overcome this, they developed salak fruit processing into salak dodol. This step is expected to increase the economic value of their products. The biblical value that can be linked to the solution provided by the farmer group is Genesis 2:15. This verse reflects the value of hard work and human effort to cultivate and maintain natural resources, in line with the salak farmers' efforts in processing salak fruit into salak dodol. This study used a qualitative approach with interviews of salak processing industry employees and analysis of related literature. The processing process involves cleaning, cooking, adding brown sugar and coconut milk, and forming the dough into dodol. The result not only increases economic value, but also provides health benefits. Dodol salak has high economic value, opens local business opportunities, creates jobs, and supports regional economic growth. The product also provides a healthy and delicious food alternative. The positive impact is seen in the improvement of the welfare of the local community, diversification of farmers' income sources, promotion of cultural heritage, and tourist attraction. Processing salak into salak dodol not only increases economic value but also supports the economic growth and welfare of salak farmers, making this practice a sustainable solution.
Analisi Dampak Perilaku Minum Tuak di Desa Kuta Dame, Kec. Pakpak Bharat Yersi Hotmauli Berutu; Ibelala Gea
Jurnal Insan Pendidikan dan Sosial Humaniora Vol. 2 No. 1 (2024): Februari : Jurnal Insan Pendidikan dan Sosial Humaniora
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jipsoshum-widyakarya.v2i1.2127

Abstract

Kuta Dame Village is a fairly crowded village. This village is where I researched How the Impact of Tuak Drinking Behavior. The research method used is a qualitative approach by conducting interviews with business owners and literature studies by obtaining information from journals, books as a source of Tuak literature derived from palm trees. Palm trees are versatile plants that from the stem to the leaves can be used and can also be sold. Palm sap can be used as an alcoholic beverage, although it does not have a high alcohol content as in general. There are two types of palm drink from the palm tree, commonly called sap, namely sweet and bitter. For the sweet ones, there is no such thing as raru so that it can be managed again into palm sugar. And there is also sweet wine added with raru so that it has a bitter taste and adds alcohol content to the drink and can also preserve the drink. Tuak shops are always everywhere, both in villages, cities and even parties that sell them. Selling wine is an easy thing to do at any time, Income always increases so they keep doing that business. Requesters for wine are numerous. Fans of wine are more men, they will often go out to drink and they think that drinking wine can relieve stress, thoughts. Tuak can be used as opium because the taste of alcohol is right and the price is also different from the price of alcohol in general. However, wine is not good if consumed excessively and continues to cloud because it is not good for health. However, the presence of wine can cause poisoning, weight gain, high blood pressure, impaired liver function, weakened immune system, heart disorders, nerve damage, impaired reproductive (sexual) function, mental health disorders and decreased intelligence
Peningkatan Penanaman Tomat di Desa Bahalbatu III Kecamatan Siborongborong Harjaya Situmeang; Ibelala Gea
Jurnal Insan Pendidikan dan Sosial Humaniora Vol. 2 No. 1 (2024): Februari : Jurnal Insan Pendidikan dan Sosial Humaniora
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jipsoshum-widyakarya.v2i1.2129

Abstract

Tomatoes are a fruit that is very easy to find in Indonesia. Tomatoes are much loved by the public. Apart from having a delicious taste, they also contain lots of nutrients and vitamins in the fruit. Based on research results, this journal explores increasing knowledge of how to plant tomatoes properly, including how to caring for tomatoes from seeding to harvest so as not to cause crop failure in tomato planting, therefore increasing tomato planting needs to be known by the community to increase the productivity of community agricultural products.
Analisis Straregi Pemeliharaan Tanaman Jagung Di Desa Bahalbatu III Eni Marlina Sihombing; Ibelala Gea
Jurnal Mahasiswa Kreatif Vol. 2 No. 1 (2024): Januari : Jurnal Mahasiswa Kreatif
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmk-widyakarya.v2i1.2203

Abstract

This research aims to provide information about Corn Maintenance Strategies in Bahal Batu III. Corn is a staple food along with rice, and can be used in various dishes as a side dish or snack. Corn not only contains carbohydrates, but also contains enough nutrients and crude fiber as a staple food which has a positive impact on health. Corn is also a substitute food or supplement for humans. Using the right amount of fertilizer will make corn plants grow more optimally. Measuring the growth of productive corn plants by applying various types of compound fertilizer to land in Bahal Batu III village and determining the most suitable type of compound fertilizer for the growth and yield of corn plants on the land. The survey was carried out on the land of Bahal Batu III village. Apart from that, corn can also be used as food for the community and has increased the price of corn consumption in society as a whole. Phosphorus is important for plant growth and yield, playing important roles such as encouraging flower and grain formation and strengthening thatch to prevent dropping and improve quality. The research results showed that even with different complex fertilizer compositions, all the parameters observed were plant height, stem diameter, number of leaves, ear length, ear diameter, number of seeds per row, seed weight per ear, and yield potential.
Analisis Peningkatan Pendapatan Usaha Tani Sayur Masyarakat Di Desa Parhorboan,Kecamatan Pagaran Tupa Pebrianti Lumbantoruan; Ibelala Gea
Jurnal Mahasiswa Kreatif Vol. 2 No. 1 (2024): Januari : Jurnal Mahasiswa Kreatif
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmk-widyakarya.v2i1.2346

Abstract

Green vegetables is a term in Indonesian that refers to types of vegetables that have a green color. In general, green vegetables contain various important nutrients such as fiber, vitamins and minerals which are beneficial for health. Various types of green vegetables include leaves, leafy vegetables, and other green plants that are usually cooked as part of everyday meals,product. various journals, books and scientific sourcesas well as with Mr. Harryono Aritonang as a vegetable farmer in Parhorboan Village, Kec. Pagaran, Kab. North Tapanuli has experienced price increases in recent times, on November 6 2023, the price of vegetables, including green mustard greens, white mustard greens and other mustard greens, reached around 10,000/kg Previously the price which was IDR 5,000/kg the previous two. This increase in vegetable prices occurred due to weather events that were not good or adequate,Parhorboan Village is due to the quality getting better.
Pemanfaatan/Pengolahan Pisang Menjadi Makanan Ringan Berupa Keripik Pisang Dan Cemilan Di Desa Kecupak Ii Kab. Pakpak Bharat (Ulangan 28:8) Nino Sampe Tindih Sitohang; Ibelala Gea
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 1 (2024): Januari : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i1.163

Abstract

This journal discusses the utilization/processing of bananas into snacks such as banana chips and snacks in Kecupak II Village, Pakpak Bharat Regency. Bananas are not prominently featured in that area, but they have been optimized into a marketable product, namely banana chips. Therefore, this research aims to optimize the utilization and processing of bananas into value-added products. The principle in Deuteronomy 28:8 provides a foundation for blessings in conducting a business. Processed banana products have good market potential in Kecupak II Village and its surroundings. Besides serving as a healthy snack alternative, these products can also be an additional source of income for the local community. The utilization and processing of bananas into snacks in Kecupak II Village hold promising potential. It is hoped that this research can make a positive contribution to the development of banana agro-industry in this region.
ANALISIS TOXIC LEADERSHIP DALAM KONTEKS PEMIMPIN AGAMA: KAJIAN DARI MATIUS 23:2-7 Harianja, Preciliana; Gea, Ibelala
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. 9 (2023): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Matius 23:2-7 merupakan bagian dari kritik sosio-religius Yesus terhadap ‘kemunafikan‘ ahli-ahli Taurat dan orang-orang Farisi yang menggunakan status dan posisi mereka untuk menindas, mencelakakan, serta tidak melakukan buah-buah pengajaran mereka sendiri. Matius menggambarkan Yesus sebagai pemenuhan hukum dengan menafsirkannya sesuai dengan maksud dan tujuan yang sebenarnya. Secara khusus, Yesus menegaskan bahwa setiap detail hukum Musa harus dipertimbangkan dalam terang dua perintah terbesar, yakni kasih kepada Allah dan kasih kepada sesama. Melalui penelitian kualitatif dengan metode analisis isi (content analysis), teks ini berusaha menganalisis bentuk toxic leadership pada nats tersebut. Hasil penelitian menyimpulkan bahwa para pemuka agama memiliki setidaknya tiga karakter toxic, yakni integritas palsu, eksploitasi hukum dan narsisistik.
Co-Authors Agustina Hutagalung Albiner Siagian Andar Gunawan Pasaribu Anessa Mei Pasaribu Anton Sitorus Antonius, Seri Arip Surpi Sitompul Aritonang, Hanna Dewi Artariah Artariah Asima Putri Handayani Nababan Bambang TJ Hutagalung Benny Christian Hutabarat Bernhardt Siburian Binur Panjaitan Butar-butar, Grecetinovitria Dapot Damanik Elisamark Sitopu Eni Marlina Sihombing Erman Saragih Evi Ulina Turnip Fani Ayuni Purba Flesia Nanda Uli Boangmanalu Frengky Marpaung Grace Na Anantha Lumban Tobing Gultom, Rogate Artaida Tiarasi Harianja, Preciliana Harjaya Situmeang Hidayat F.H. Pasaribu Hisardo Sitorus Hombing , Herdiana Boru Indrayanto Tambun Keke Teguh Manik Kevin Halomoan Hutagalung Kurniawan, Garry Kusnanto Tri Anggoro Nainggolan Lestari Br Silaban Liyus Waruwu Louis M. Tambunan Lustani Samosir Marbun, Rencan Maria Widiastuti Martua Sihaloho Masniar H. Sitorus Meditatio Situmorang Mega Intan Tambunan Megawati Manullang Meli Afriani N Mely Triani Sihombing Merida Gea Monang Asi Sianturi Natalia Rotua Sianipar Nenobais, Mesakh Nino Sampe Tindih Sitohang Nisma Simorangkir Nurelni Limbong Oktober Tua Aritonang, Oktober Tua Oliver Hutagalung Pheter Simangunsong Purba, Helen Angelita Raikhapoor Raikhapoor Raykapoor Raykapoor Remita Nian Permata Zendrato Rencan C. Marbun Reni Herayani Manik Renisha Wikawanty Lumban Raja Rida Gultom Rike Yohana Simatupang Ririn Simanjuntak Riska Nadeak Rismawaty P Rajagukguk Rogate T.A. Gultom Roy Martin Siagian Rusmauli Simbolon Rusmayani Tambun Saragih, Meysi Grace Saragih, Ratna Seri Antonius Tarigan Sihombing, Nursalina Silalahi, Wolter Parlindungan Simion Diparuma Harianja Sisga Desriman Zebua Sitorus, Audi Murphy O. Situmorang, Meditatio Sofia Sri Soradinah Wau Tamba, Fetty Farida Tamba, Tiffany TARIGAN, IWAN SETIAWAN Thabita Mutiara Trivena Br Nadeak Tulus Tumanggor Tupa Pebrianti Lumbantoruan Warseto Freddy Sihombing Yenni Pranita Nababan Yersi Hotmauli Berutu Yubilate Chriswell Zebua