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Hendri Rasminto
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Jurnal Akademik Pengabdian Masyarakat
Published by CV Kampus Akademik Publising
ISSN : 3030864X     EISSN : 30308631     DOI : https://doi.org/10.61722/japm.v1i2.534
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Manajemen, Ekonomi, Ekonomi Syariah, Akuntansi, Kewirausahaan, Bisnis, Ilmu Sosial Humaniora, Sastra, Bahasa, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Sistem Informasi, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Ilmu Komunikasi, Hukum, Agama
Arjuna Subject : Umum - Umum
Articles 32 Documents
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Search results for , issue "Vol. 2 No. 6 (2024): November" : 32 Documents clear
PELATIHAN STRATEGI PEMASARAN UMKM MELALUI FLATFORM DIGITAL DI DESA LERO Nuraisyah Nuraisyah; Nasrullah Nasrullah; Nasir Mangngasing
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2876

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memainkan peran penting dalam pertumbuhan ekonomi di Indonesia. Namun, banyak UMKM yang masih menghadapi tantangan dalam memasarkan produk mereka secara efektif. Pelatihan strategi pemasaran melalui platform digital dapat menjadi solusi untuk membantu UMKM di Desa Lero meningkatkan visibilitas dan jangkauan pasar mereka. Penelitian ini bertujuan untuk mengevaluasi efektivitas pelatihan strategi pemasaran UMKM melalui platform digital di Desa Lero. Metode penelitian yang digunakan adalah campuran kualitatif dan kuantitatif, dengan pengumpulan data melalui wawancara, kuesioner, dan observasi. Hasil penelitian menunjukkan bahwa pelatihan tersebut telah meningkatkan pemahaman dan keterampilan UMKM dalam memanfaatkan platform digital untuk pemasaran. Selain itu, terdapat peningkatan penjualan dan jangkauan pasar bagi UMKM yang mengikuti pelatihan. Penelitian ini menyimpulkan bahwa pelatihan strategi pemasaran UMKM melalui platform digital dapat menjadi solusi efektif untuk mendukung pertumbuhan UMKM di Desa Lero.
Pembinaan Membaca Al-Qur'an melalui program Tahsin untuk meningkatkan kualitas bacaan Al-Qur'an Siswa di SMK Al-Islah Palangka Raya Muhammad kurniawan; Saiful Lutfi; Pahriadi
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2883

Abstract

Pembinaan Membaca Al-Qur'an melalui program Tahsin untuk meningkatkan kualitas bacaan Al-Qur'an sangat penting dilakukan di kalangan siswa untuk meningkatkan kualitas bacaan mereka. Penelitian ini bertujuan untuk mengetahui pengaruh pembinaan tata cara membaca Al-Qur'an yang sesuai dengan kaidah tajwid dan tahsin terhadap kemampuan membaca Al-Qur'an siswa kelas 10 di SMK Al Islah Palangka Raya. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pendekatan studi kasus. Data dikumpulkan melalui observasi, wawancara, dan tes kemampuan membaca Al-Qur'an. Hasil penelitian menunjukkan bahwa pembinaan dengan metode praktik langsung, pengenalan teori tajwid, serta latihan intensif mampu meningkatkan pemahaman siswa terhadap tajwid dan memperbaiki kualitas bacaan sesuai standar tahsin. Implementasi pembinaan ini berdampak positif, terbukti dengan meningkatnya kelancaran, ketepatan, dan keindahan dalam membaca Al-Qur'an. Penelitian ini menyarankan agar sekolah memberikan pembinaan rutin dan menyediakan sumber daya yang memadai, seperti guru yang kompeten dan fasilitas pendukung, guna mendukung pencapaian tujuan pendidikan karakter religius bagi siswa.
Inovasi Jelly Buah Menjadi Fruit Jelly Ball untuk Meningkatkan Pendapatan Ibu Rumah Tangga Mustari Mustari; Nur Arisah; Nurjannah Nurjannah; Sitti Hajerah Hasyim; Nahriana Nahriana
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2915

Abstract

Salah satu kegiatan yang dapat menambah pendapatan ibu-ibu rumah tangga adalah usaha home industri atau biasa disebut usaha rumahan pada pembuatan Fruit Jelly Ball. Proyek pembuatan produk jelly buah menggunakan bahan baku berupa buah-buahan yang dapat diperoleh dari petani lokal. Produk ini dapat menjadi produk fungsional yang berfungsi sebagai pelepas dahaga sekaligus pengganjal perut ketika lapar dan mempunyai potensi pasar yang besar untuk dikembangkan karena saat ini di kota-kota besar terjadi perpindahan pola konsumsi pangan yang cenderung ke arah pola konsumsi instan atau cepat saji. Maka dari itu, perlu diciptakannya produk kekinian yang lebih kreatif untuk meningkatkan harga jual pada jelly buah salah satunya dengan dilakukannya pengolahan jelly buah dengan berbahan baku buah -buahan asli dan berkualitas. Jelly buah memiliki potensi pasar yang luas karena dapat dinikmati oleh semua kalangan usia. Permintaan yang tinggi akan produk ini dapat memberikan manfaat ekonomi bagi masyarakat. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Adapun hasil yang didapatkan yaitu (1) Pelatihan pembuatan Fruit Jelly Ball direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan Fruit Jelly Ball dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.
PKM Kewirausahaan Pembuatan Kerajinan Tangan Bunga Rajut Pahrul Pahrul; Hasbi Hasbi; Ika Wisudawaty; Muh. Rizah Putrawan; Mohamad Ikbal Riski A. Danial
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2933

Abstract

Knitted flowers are a beautiful result of creativity and the skill of one's hands. Making knitted flowers can be a relaxing and creative activity option. Knitted flowers can be done using knitting techniques ranging from easy techniques to quite complex techniques, then producing beautiful accessories such as a series of knitted flowers that stand out with the characteristic knitted flowers that are woven in detail. Apart from that, knitted flower bouquets can also be made using the crochet technique which creates a flower bouquet that is not only attractive from an aesthetic perspective, but also lasts longer than real flowers. These knitted flowers are also often the focus of attention at various special and special events, and can be used as a unique and memorable gift for friends, relatives, co-workers or loved ones.
PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong Ika Wisudawaty; Hasbi Hasbi; Mahmuddin Mahmuddin; Muh. Rizah Putrawan; Fitrah Widya Wati
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2934

Abstract

Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it obtains a high selling value on the market. Added value is the addition of value to a product before the production process is carried out and after the production process is carried out. Processing cassava into cassava chips is to increase the durability of the cassava so that it is suitable for consumption and to utilize the cassava to obtain a high selling value for marketing. Cassava chips are a snack product that many consumers like. The crunchy taste and cheap price offered make this product a suitable alternative to accompany relaxing time with family, co-workers, friends, and so on. Even though cassava has many advantages, including its ability to grow in difficult conditions, the price of cassava in Indonesia is still low compared to other staple crops. Therefore, innovation is needed to increase the selling value of cassava. One way to add value is to process cassava into cassava chips, which is a popular snack among people, especially teenagers. Cassava chips have a distinctive and crunchy taste, and the processing process provides added value to cassava
PKM KEWIRAUSAHAAN PEMBUATAN KERIPIK PISANG LUMER COKLAT Andi Tenri Ampa; Hikmayani Subur; Andi Caezar To Tadampali; Muhammad Ilyas Thamrin Tahir; Andi Annisa Sulolipu
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2993

Abstract

This community service aims to improve the skills and income of the community through the production of chocolate banana chips. This activity includes training for housewives and MSME actors on the technique of making banana chips with an attractive chocolate coating. In addition to providing knowledge about the production process which includes the selection of raw materials, processing, and proper packaging, this program also teaches aspects of product marketing effectively. It is estimated that through the innovation of the products produced, the community can utilize the potential of local bananas as raw materials and increase the competitiveness of their products in the market, thereby opening up new economic opportunities and improving welfare. In addition, this community service program also emphasizes the importance of aspects of cleanliness, food safety, and the use of simple technology in the production process. Training participants are given an understanding of how to process bananas into processed products with added value, while introducing various digital marketing techniques to expand market reach. Thus, the community not only masters technical skills in the production of chocolate banana chips, but is also able to manage businesses more professionally and sustainably. This program is expected to be a model of empowerment that can be applied in other communities, thereby encouraging local economic growth through innovative and competitive food products.
Penguatan Literasi Media Digital di Pesantren Tradisional Alfathaniyah Kota Serang: Membangun Generasi Melek Teknologi dengan Nilai Keislaman Ikhsan Ahmad; Iman Mukhroman; Rangga Galura Gumelar
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i1.3071

Abstract

Traditional pesantren is one of the educational institutions that has been born since 300 years ago and now lives in the digital era. How is digital literacy in traditional pesantren, such as ponpes Alfathaniyah? This is important to know, considering that digital media literacy is key in understanding the development and progress of today's civilisation. Therefore, the community service programme at Salafiyah Alfathaniyah Pesantren in Serang City aims to introduce and strengthen the culture of digital literacy through a series of training and mentoring. The programme method was carried out through a participatory approach with educational sessions, hands-on practice, and interactive discussions between presenters, pesantren caregivers, and students. The materials presented included an introduction to digital media, media ethics, basic skills in using technology, and how to filter information in accordance with Islamic principles. This programme was attended by all santri. The results of the activity showed an increase in santri's understanding and skills in using digital media critically, creatively, and responsibly. In addition, this programme also succeeded in building awareness of the importance of maintaining Islamic manners in digital interactions. This digital media literacy strengthening programme is expected to be a sustainable model to be implemented in other pesantren, in order to prepare young people who are adaptive to technological developments without ignoring their Islamic identity.
Pelatihan Inovasi Pemanfaatan Limbah Gedebog Pisang Produk Komersil Lailal Gusri; Bambang Irawan; Hadrah; Anggrika Riyanti; Monik Kasman; M. Zahari MS; Hendi Matalata; Emelda Raudhati; Syabawaihi
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.3553

Abstract

Banana stems have benefits and can be processed into products with economic value. People sometimes ignore banana stems. Waste that is thrown away requires processing to reduce the amount of waste in the environment. The purpose of community service is to innovate to utilize banana stem waste into commercial products. The results of the community service are chips products that have characteristic flavors from the mixture. The community's response after participating in the training and eating the chips product: 1) opening up home business opportunities for the community in RT 03, Talang Banjar Village. 2) reducing waste from banana stems that are thrown into the environment. 3) providing useful knowledge and training to the community in RT 03, Talang Banjar Village.
Pengolahan Limbah Cair Menggunakan Sistem Lahan Basah Buatan Di RT 03 Kelurahan Talang Banjar, Kota Jambi Lailal Gusri; Firmansyah; Syaparuddin; Abdul Manab; Hadrah; Anggrika Riyanti; M. Zahari MS; Ahmad Firdaus; Amilia Paramitha; Syabawaihi
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.3554

Abstract

Liquid contains many pollutants that can pollute the soil, groundwater and surface water. Talang Banjar Market is close to residential areas. The generation of waste and liquid waste from the market can pollute the environment and public health. Community service methods 1) conducting counseling. 2) providing materials. 3) practicing making artificial wetlands. 4) Participants are residents of RT03, Talang Banjar Village, Jambi City. The purpose of community service is to provide counseling and practice in handling liquid using an wetland system. The results increase knowledge and skills in handling liquid in RT03, Talang Banjar Village, Jambi City. The enthusiasm of residents is quite high in participating in counseling and practicing waste handling with wetlands system. The concern of residents around the traditional market area for the environment is a potential that must be developed.
Penyuluhan Pengolahan Sampah Plastik Prinsip 4R Mendukung Program Kampung Bantar, Kota Jambi Lailal Gusri; Harmes; Fernando M. Putra; M Nuklirullah; Dyah Kumalasari; Hadrah; Anggrika Riyanti; Evi Adriani; Akhmad Irwansyah; Yunan Surono
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.3558

Abstract

Jambi City has a Bantar Village program that has a variety of innovative development programs. Garbage and waste require effective processing to support Bantar Village. Method 1) Collection, cleaning, painting and waste of paint can. 2) Application of the 4R principle as a solution to reduce plastic waste. The purpose of the service is in the form of counseling to provide education and skills in making trash cans from paint cans to residents in RT16, Payo Selincah Village, Jambi City. The results of the paint can trash can products can be used by residents as one of the supporters of the Bantar Village program. Residents have the knowledge and skills in efforts to reduce plastic waste that can generate economic value.

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