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All Journal Jurnal Biosains Pascasarjana Indonesian Journal of Tropical and Infectious Disease Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Medik Veteriner PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat journal of Basic Medical Veterinary Indonesian Journal of Innovation Studies Jurnal Vokasi Indonesia Jurnal Agro Veteriner
Sabdoningrum, Emy Koestanti
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Journal : journal of Basic Medical Veterinary

 1 
PEMBERIAN EKSTRAK MENIRAN (Phyllanthus niruri Linn) TERHADAP GAMBARAN HISTOPATOLOGI INFUNDIBULUM AYAM PETELUR YANG DIINFEKSI Escherichia coli Irawan, Adinda Riezki; Sabdoningrum, Emy Koestanti; Hidanah, Sri; Chusniati, Sri; Madyawati, Sri Pantja; Tehupuring, Benjamin Christoffel
Journal of Basic Medical Veterinary Vol. 8 No. 1 (2019): Journal of Basic Medical Veterinary, June 2019
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v8i1.19992

Abstract

The purpose of this research aimed to prove the effect of meniran extract (Phyllanthus niruri Linn) on layer hen infected with Escherichia coli to reduce inflammation and congestion on infundibulum histopathological view.  This research used 20 samples of layer hen. The treatment in this research was P0- (not infected with Esherichia coli and did not treated with meniran(Phyllanthus niruri Linn)), P0+ (infected with Escherichia coli and did not treated with meniran(Phyllanthus niruri Linn)), P1 (infected with Escherichia coli and treated with 10% meniran extract (Phyllanthus niruri Linn)), P2 (infected with Escherichia coli and treated with 20% meniran extract (Phyllanthus niruri Linn)), P3 (infected with Escherichia coli and treated with 30% meniran extract (Phyllanthus niruri Linn)). The data of this study analyzed by Kruskal-wallis and followed with Mann-withney test. The result of this research can be concluded that 10% concentration of meniran extract (Phyllanthus niruri Linn) was effective to eliminate Escherichia coli, 20% concentration of meniran extract (Phyllanthus niruri Linn) able to promote antibacterial activity, and 30% concentration of meniran extract shown antibacterial rate on high potential so it can be used to reduce inflammation and congestion as the result of Escherichia coli infection.
Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler Azizah, Nanda Kholifatul; Sarmanu, Sarmanu; Utomo, Budi; Sabdoningrum, Emy Koestanti; Lokapirnasari, Widya Paramitha; Supranianondo, Koesnoto
Journal of Basic Medical Veterinary Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v9i2.28587

Abstract

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).
Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica) Lovela, Aprinda Ratna; Al-Arief, Moh. Anam; Ismudiono, Ismudiono; Supranianondo, Kusnoto; Lokapirnasari, Widya Paramita; Sabdoningrum, Emy Koestanti
Journal of Basic Medical Veterinary Vol. 10 No. 1 (2021): Journal of Basic Medical Veterinary, June 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v10i1.28591

Abstract

The purpose of this study was to determine the effect of adding the concentration of turmeric flour and fish oil to the quail formula feed. This research is an experimental study using the factorial method. This experiment used 96 quail (Cortunix cortunix japonica), which were randomized into 6 treatments with 4 replications. Quails were divided into 6 groups and treated with different concentrations of turmeric flour and fish oil in each feed formula. The effects of different formula feeds were observed on changes in egg production and organoleptic changes. Egg production data were taken every day from week 3 to week 4 during the treatment period. The data taken is called Quail Day Production (QDP%). The organoleptic data of eggs were taken at the 3rd week of treatment and the preference test was carried out by 40 panelists on the aroma, taste and level of preference of quail eggs after being boiled. The addition of 0.3% turmeric flour significantly affected egg production but its combination with fish oil did not affect egg production. The combination of the concentration of turmeric flour and fish oil does not change the aroma of the eggs, but changes the taste of the eggs.
Co-Authors Ahmad Fadlur Rahman Bayuny Al arif, Mohammad Anam Al-Arief, Moh. Anam Al-Arif , M. Anam Al-Arif, Anam Astuti, Elita Sriwidya Azizah, Nanda Kholifatul Benjamin Christoffel Tehupuring, Benjamin Christoffel Budi Utomo Candika, Yossy Imam Chusniati, Sri Dadik Rahardjo, Dadik de Vries, Garry Cores Dewi, Arini Rahmi Eka Pramyrtha Hestianah, Eka Pramyrtha Erma Safitri Fatin Fadhilah Hasib Hadiah Fitriyah Hasib, Fatin Hendarti, Gracia Angelina Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri Hidayatik, Nanik Ira Sari Yudaniayanti Irawan, Adinda Riezki Ismudiono Ismudiono, Ismudiono Kadek Rachmawati Khairullah, Aswin Rafif Kurnijasanti, Rahma Larasati, Anissa Dhea Lilik Maslachah Lokapirnasari, Widya Paramitha Lovela, Aprinda Ratna Luqman, Epy Muhammad Miarsono, Sigit Mirni Lamid Mufasirin Mustofa Helmi Effendi Nayan, Nazri Nidom, Chairul Anwar Novianti, Arindita Niatazya Nurliyani Nurliyani Rahmahani, Jola Rahmawati, Kadek Rochmah Kurnijasanti Rosyada, Zulfi Nur Amrina Safitri, Erma - Sarmanu, Sarmanu Soeharsono Soeharsono Sri Pantja Madyawati, Sri Pantja Sugiyono Suherni Susilowati Supranianondo, Koesnoto Supranianondo, Kusnoto Suwarno Suwarno Swari, Wahyu Retno Tacharina, Martia Rani Wahjuni, Retno Sri Wahyuni, Retno Sri Warsito, Sunaryo Hadi Widodo, Oky Setyo Widya Paramita Lokapirnasari Wurlina, W Yudanianyi, Ira Sari Yudaniayanti, Ira Yulianna Puspitasari ZULFAH