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All Journal Jurnal Ilmu Pertanian Indonesia E-JOURNAL MANAJEMEN FE UNTAD Pro Food Jurnal PAJAR (Pendidikan dan Pengajaran) Midwifery Journal: Jurnal Kebidanan UM. Mataram IJECA (International Journal of Education and Curriculum Application) Jurnal Health Reproductive Jurnal Pajak dan Bisnis (Journal of Tax and Business) Jurnal Luminous: Riset Ilmiah Pendidikan Fisika Idarotuna : Jurnal of Administrative Science Proceedings of The ICECRS Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Global Journal Basic Education JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Natural Science Education Research (NSER) Filogeni: Jurnal Mahasiswa Biologi Journal of Education Method and Learning Strategy Journal of Community Empowerment Al-khidmah: Jurnal Pengabdian dan Pendampingan Masyarakat Journal Social Engagement: Jurnal Pengabdian Masyarakat International Journal of Multidisciplinary Reseach
FATIMA, SITI
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Proceedings of The ICECRS

 1 
Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village: Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis Fauzi, Muhammad Alvin; Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2066

Abstract

General Background: Small-scale food businesses in rural areas often face limitations in accessing affordable and energy-efficient production tools, hindering their growth and competitiveness. Specific Background: Traditional ice cream production methods typically rely on equipment that requires electricity or expensive machinery, making them less accessible to micro-enterprises in resource-limited settings. Knowledge Gap: There is a lack of simple, low-cost technological solutions tailored to the needs of small-scale producers seeking to improve efficiency without dependence on electrical power. Aims: This study aims to develop a hand-cranked ice cream maker using appropriate technology to support small business productivity, particularly in rural communities. Results: The device was designed and fabricated based on principles of simplicity, cost-efficiency, and manual operation. Performance testing revealed that the tool could produce ice cream within 15–20 minutes, delivering a product with taste and texture comparable to commercial ice cream. Novelty: The manually operated tool offers a sustainable and accessible alternative for small enterprises, enabling production without electricity while maintaining product quality. Implications: This innovation presents a viable solution for rural entrepreneurs by lowering production costs, reducing reliance on infrastructure, and promoting self-sufficiency. It contributes to the advancement of appropriate technology applications and supports the development of inclusive, grassroots-level economic opportunities in the culinary sector. Keywords: Appropriate Technology, Ice Cream Maker, Small Business, Manual Tool, Rural Innovation Highlights: Manual ice cream maker operates without electricity, ideal for rural use. Cost-effective design supports small-scale business productivity. Tool performance matches commercial product quality in short time.
Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village: Pengembangan Alat Pembuat Es Krim Puter Berbasis Teknologi Tepat Guna untuk Meningkatkan Produktivitas Usaha Kecil di Desa Manggis Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2070

Abstract

General Background: Appropriate technology plays a crucial role in supporting small-scale businesses, particularly in rural areas where access to electricity and advanced machinery is limited. Specific Background: Ice cream production often relies on electric-powered machines, which may not be feasible for micro-enterprises operating with minimal resources. Knowledge Gap: There is a lack of accessible, energy-independent tools that maintain product quality while meeting the operational needs of small food entrepreneurs. Aims: This study aims to develop a manually operated ice cream maker that is simple, cost-effective, and energy-efficient to support the productivity of small-scale businesses. Results: The research involved the design and fabrication of a hand-cranked ice cream maker, followed by performance testing based on production time and product quality. The results indicate that the device can produce ice cream within 15–20 minutes, yielding texture and taste comparable to commercially available ice cream. Novelty: The innovation lies in creating an efficient, electricity-free production tool tailored to the constraints of rural enterprises, thereby enabling consistent product output without reliance on external power sources. Implications: This tool offers a sustainable solution for small business owners by reducing production costs, increasing operational flexibility, and supporting local economic development. It demonstrates how appropriate technology can serve as a catalyst for entrepreneurship in underserved areas, with the potential for wider application in the food processing sector. Keywords: Appropriate Technology, Hand-Cranked Ice Cream Maker, Small-Scale Business, Rural Innovation, Energy-Efficient Tools Highlights: Manual ice cream maker operates without electricity and maintains quality. Design supports rural entrepreneurs with limited access to resources. Innovation reduces costs while boosting local business productivity.
Co-Authors Abd. Syakur Abdul Haris Odja Abdullah Abdullah Achmad Budi Susilo, Tri Adeng Slamet Agus Darmawan Aisidah, Suffi Natul Akhmad Mulyadi Alda Amalia, Anugerah Fitri Amaliah, A. Rizki Aprilianti, Imelda Asril Muslim, M. Awila , Asnianti A. Ayu, Hanifah Badrud Tamam Bahar, Hafid Baiq Farhatul Wahidah Buhungo, Trisnawaty Junus Casilam, Casilam Chairulnisa Citron S Payu Dicky Riza, Moch DWI SANTOSO Elya Nusantari Faisal, Muh. Fauzi, Muhammad Alvin Findiga Hermuttaqien, Bhakti Prima FIRA, FIRA Frida Maryati Yusuf Hamisah, Hamisah Haqewi, Muhammad Danil Hartinah Hasan Hasan Hayat Hutagaol, Iin Octaviana Irsad Rosidi, Irsad Isna Rasdianah Aziz Jamaludin . Kara, Ashari Kasman Kasman Kusmiah, Nurhaya Lewar, Antonius Alowisius Lolo, Lestari Lorna M. Khusni Mubarok, M. Khusni Mahyus, Mahyus Mansyur, Nurliana Marshandy, Dwi Firzha Masri Kudrat Umar Masriani . Misnah Misnah Mi’raj Fuadi Mochammad Ahied MUAINI, MUAINI Muh Taufiq, La Ode Muhammad Fajrin, Muhammad najamuddin, nur isriani Nanda, Suci Nisa, Huzaimatun Nurlailah Mappanganro Nursafina Nurul Hidayah Pilobu, Muznawaty Pratiwi, Anggini Putriani, Putriani Rabiasa , Sri Alda Rostiani, Winda Ryryn Suryaman Prana Putra Sabani, Akbar Sabir, Firnawati Saleh, Julanita Saputra, Muh Dimas Dwi Secilya Maharani, Elliza Simanjununtak, Netti Meilani Siregar, Ronni Naudur Sri Sumarni Sufyaningsi, Ulfa Surya Abdul Muttalib, Surya Abdul Tadung, Edy Taufiq Akbar Try Lestari, Puspita Ulfiyah Nabila, Andi Wahida, Nur wahyuni wahyuni Wardatullatifah, Ince Siti Wirahadikusama, Wira Wiwin Puspita Hadi