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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Peternakan (Jurnal of Animal Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Global Sustainable Agriculture Agroteksos International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Annals of Human Resource Management Research Tropical Plantation Journal Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian Journal of Global Sustainable Agriculture
Pusvita, Ema
Prodi Agribisnis FP Universitas Baturaja
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KETERKAITAN AGEN BERAS DENGAN STAKEHOLDER RANTAI PASOK DI KECAMATAN BATURAJA TIMUR Safitri, Arumdyah Ramadhani; Pusvita, Ema; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9977

Abstract

This study has directions to find out the relation to find out the relationship between rice agents and supply chain stakeholders in East Baturaja District. This research method was carried out using a quantitative method in which the research used Spearman’s rank analysis.Information material was obtained by distributing questionnaires and information material obtained from rice agent business actors in East Baturaja District. The results of this study are the results of the relationship between rice agents and supply chain stakeholder in East Baturaja District, which consist of: capital, rice millers, retailers,labor, consumers and transportation. Of the six factors, three factors have a very close relationship with stakeholders to rice agents in East Baturaja District, namely capital rice agents, consumers and retailers, and three factors that have a very weak relationship with rice agent stakeholders in East Baturaja District.
ANALISIS FAKTOR-FAKTOR ALIH FUNGSI LAHAN KOPI MENJADI LAHAN CABAI DI DESA SIMPANG SENDER TENGAH KECAMATAN BPR RANAU TENGAH KABUPATEN OKU SELATAN Imelda, Imelda; Septianita, Septianita; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10212

Abstract

This study aims to find out what factors influence farmers' decisions in land conversion and how farmers' income after land conversion. The method used in this study is the case study method, the sample units are farmers who are still growing coffee and farmers who have converted their land into chili plants. The method of data analysis to answer the first problem uses logistic regression analysis, while to answer the second problem uses the income formula. Factors that influence coffee farmers' decisions to convert land to chili land are the age of the coffee, number of families, land area and income owned. Meanwhile, the factors that have no significant effect on the coffee farmer's decision to convert land to chili land is the price factor.Keywords: Transfer of Functions, Decisions, Income
DAMPAK SOSIO-EKONOMI DALAM KEBERADAAN KAMPUNG KULINER DI TALANG BANDUNG KABUPATEN OGAN KOMERING ULU Kurniawan, Yoland; Pusvita, Ema; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10394

Abstract

This study has the aim of knowing whether the existence of a culinary village in Talang Bandung has an impact on the social and economy of the community and whether before and after the existence of a culinary village in Talang Bandung has had an impact on the social and economy of the community. The method used is the case study method. Data collection uses a questionnaire that will be filled out by Kampung Kuliner UKM traders with analytical tools namely descriptive analysis and T-test. The results of this study are that there is a social impact which is able to change perspectives in looking for work, entrepreneurial mindset and high social interaction. Economically able to increase income because people have additional businesses. The difference in income before and after joining the culinary village can be seen in the results of the T-Paired Samples Correlations test of 0.000 <0.05.
ANALISIS KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA PELAKU UKM KAMPUNG KULINER DALAM MENINGKATKAN PENDAPATAN RUMAH TANGGA DI TALANG BANDUNG KABUPATEN OKU Siregar, Hanny Novia Savitri; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10222

Abstract

This study has the aim of knowing the income contribution of housewives who are SMEs of Kampung Kuliner Talang Bandung and the comparison of family income after and before joining Kampung Kuliner. The method used is the survey method. Data collection using a questionnaire that will be filled by the mothers of SMEs Culinary Village with the analysis tool is the T-test. The results of this study are a comparison of income before and after following the Culinary Village with the T-test there is a real difference in family income before and after following the Culinary Village with a contribution value of housewife income to the family economy of 18% which is included in the criteria for a small contribution.
STRATEGI DAN PENGARUH KUALITAS PRODUK,HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN KULINER SEBLAK DI BATURAJA KABUPATEN OGAN KOMERING ULU Putri, Shelly Rizkita; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10131

Abstract

Seblak is a typical and contemporary food originating from Bandung, West Java, made from crackers cooked with vegetables along with eggs and other spicy flavors. In its development seblak became food that can be enjoyed by many people. This study aims to determine: 1) To determine the effect of product quality, price, and location on Seblak consumer satisfaction in Baturaja, Ogan Komering Ulu Regency. 2) To formulate a strategy to increase consumer satisfaction with Seblak in Baturaja, Ogan Kota Regency. This research method was carried out using quantitative methods and descriptive qualitative methods quantitative methods using multiple linear regression analysis. Qualitative descriptive method using data collection techniques through questionnaires and observations related to improving strategies in identifying strengths, weaknesses, opportunities and threats with the SWOT method on seblak in Baturaja, Ogan Komering Ulu Regency. Through IFAS (Internal Factor Analysis Strategy) and EFAS (External Factor Analysis Strategy) factors. From the results of proving the first hypothesis, product quality has a significant effect on satisfaction. From the results of the second hypothesis that price partially has a significant influence on satisfaction. From the results of proving the three hypotheses, locations partially have a significant influence on satisfaction. From the results of the fourth hypothesis, product quality, price and location simultaneously have a significant influence on satisfaction. From this study it can be seen that the calculation of the EFAS matrix is 2.0 and the IFAS matrix is 2.13 which is then depicted in the SWOT diagram, so it can be seen that the position of increasing growth in cell II indicates that the strategy is experiencing growth through horizontal integration. Horizontal integration is a process of increasing production, where this strategy, if one makes a decision, can be a good strength and a good opportunity.
ANALISIS SISTEM PEMBERIAN UPAH TERHADAP TINGKAT KESEJAHTERAAN EKONOMI KELUARGA BURUH TANI KARET DI DESA BATURADEN Pradita, Diaz Meydi; Pusvita, Ema; Septianita, Septianita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10292

Abstract

In the midst of unstable rubber prices, rubber farm laborers in Baturaden Village still depend on the wage system that is applied. There are two categories of wage systems, the first 1:1 and 1:2. Of course there is a classification in determining the two wage systems which both have advantages and disadvantages. The purpose of this study is to determine the level of family economic welfare and income inequality between farm laborers with a 1:1 and 1:2 wage system. The research location was purposively selected because most of the people in Baturaden Village work as farm laborers. The research method used was survey method with sampling method using stratified random sampling. Data collection used primary data obtained from interviews and secondary data collected from BPS, Baturaden Village Office, etc. The data was processed using the 2015 BPS indicators to measure the level of welfare and the gini ratio to measure the level of income inequality among farm laborers. Based on the results, it was found that the welfare level of each farm laborer was moderate and so was the income inequality which was also in the moderate category. This is because farm laborers have turned their brains to look for side jobs to meet the economic needs of their families. because if they continue to rely only on income as rubber farm laborers they claim to have difficulty meeting household needs where the price of basic goods is getting more and more expensive.
PENGARUH WISATA ALAM PULAU KEBAN AGUNG TERHADAP PEREKONOMIAN DI KECAMATAN SEMIDANG AJI KABUPATEN OKU Shafera, Nurul Beauty; Pusvita, Ema; Septianita, Septianita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9821

Abstract

This study has directions to find out the factors that influence the natural tourism of Keban Agung Island on the economy in Semidang Aji District, OKU Regency.  This research method was carried out using a quantitative method in which the research used multiple linear regression analysis.  Data was obtained from business actors in Keban Agung Village.  The results of this study are the factors that influence natural tourism on the economy in Keban Agung Village, namely there are four factors in cluding: the number of purchases, receipts, the number of visitors and community businesses.  Of the four factors, three factors have a significant effect on the economy in Keban Agung Village, namely the number of purchases, receipts and the number of visitors, and one factor does not have a significant effect on the economy in Keban Agung Village, namely the community business factor.
FAKTOR-FAKTOR YANG MEMENGARUHI PERMINTAAN JAGUNG PIPIL (HIBRIDA) DI BATURAJA TIMUR KABUPATEN OKU Anggraini, Rita; Lastinawati, Endang; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10377

Abstract

This study has directions to find out the factors that influence the demand for shelled corn (hybrid) in OKU Regency. This research method was carried out using a quantitative method in which the research used multiple linear regression analysis. Data was obtained by distributing questionnaires and data obtained from shelled corn traders in the upper market and in the new market. The results of this study are the factors that influence the demand for loose corn (hybrid) in East Baturaja, namely there are 3 factors including: the price of shelled corn, quality and price of pur chicken. Of the three factors that greatly influence the price of corn at a real level of 1 rupiah, it will reduce the demand for shelled corn by -94.701 kg. The average income of traders at retail stores in East Baturaja is IDR 398,986 per year.
Empowering MSMEs in South Sumatra: The role of digital transformation Hermawati, Lisa; Pusvita, Ema; Khairunnisa, Delta; Putri, Aning K`usuma
Annals of Human Resource Management Research Vol. 5 No. 1 (2025): March
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/ahrmr.v5i1.2854

Abstract

Purpose: This study aimed to examine the relationship between resilience and sustainability of culinary MSEs through digital transformation in South Sumatra Province. Research Methodology: Sample selection with criteria, namely respondent had been having business for at least 5 years, had passed fluctuating conditions such as surviving covid conditions, rising inflation, monetary policy and so on. The number of samples was 130 MSEs, which were local culinary businesses. Knowing the relationship of each variable X to variable Y was tested using structural equation Modelling (SEM-PLS) analysis. Results: This study found a resilience relationship with digital transformation of 0.834 and a sustainability relationship with digital transformation of 0.400. The relationship between resilience and digital transformation was stronger than that between sustainability and digital transformation. The main cause was that MSEs lacked long-term commitment, and it was difficult for them to grow in dynamic environmental and social conditions while also focusing on profits. Digital transformation in MSEs was defensive rather than supporting holistic sustainability, limited sustainable resources simultaneously, and integrated with digital transformation. Therefore, MSE actors need to be educated, trained, and given guidance in changing mindset and social behavior for the long-term sustainability of MSEs. Limitations: The study was limited to culinary MSEs in South Sumatra and used non-probability sampling, which may have affected generalizability. Contribution: This study revealed that resilience had a stronger influence than sustainability in driving digital transformation among culinary MSEs. Novelty: This study offers a novel perspective by integrating resilience and sustainability in analyzing digital transformation within culinary MSEs.
Pemberdayaan Masyarakat Teknik Sambung Pucuk Tanaman Hias Bougenville di Desa Gunung Kuripan Kabupaten OKU Pusvita, Ema; Lastinawati, Endang; Rosmawati, Henny; Septianita, Septianita; Ogari, Putri Ayu; Danial, Ekawati; Gribaldi, Gribaldi; Nurlaili, Nurlaili; Purwadi, Purwadi; Lestari, Windi; Putri, Piranti Herdaning
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 4 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i4.1719

Abstract

This community service aims to improve the skills and knowledge of Gunung Kuripan Village residents in ornamental plant propagation techniques, especially through the grafting method on bougainvillea. This activity was motivated by the high public interest in ornamental plants with economic value but still limited understanding of efficient vegetative propagation techniques. Through an educational and demonstrative approach, 20 participants were given direct training starting from selecting rootstocks and scions, cutting techniques, grafting, to post-grafting care. The evaluation results showed that after 14 days, most of the grafts showed positive growth in the form of new shoots and good tissue unity. This technique allows one plant to produce various flower colors, increasing the aesthetic and commercial value of bougainvillea. This innovation is also a solution to limited planting space and strengthening opportunities for household-scale ornamental plant entrepreneurship. Thus, this activity succeeded in providing applicable technology transfer with the output of grafted plants, increasing community capacity in the field of horticulture, and encouraging the development of a creative economy based on ornamental plants. This service is expected to be an educational model that can be replicated in other areas with similar potential.ABSTRAKPengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan warga Desa Gunung Kuripan dalam teknik perbanyakan tanaman hias, khususnya melalui metode sambung pucuk (grafting) pada bougenville. Kegiatan ini dilatarbelakangi oleh tingginya minat masyarakat terhadap tanaman hias bernilai ekonomis namun masih terbatasnya pemahaman terhadap teknik perbanyakan vegetatif yang efisien. Melalui pendekatan edukatif dan demonstratif, peserta yang berjumlah 20 orang diberikan pelatihan langsung mulai dari pemilihan batang bawah dan atas, teknik pemotongan, penyambungan, hingga perawatan pasca-grafting. Hasil evaluasi menunjukkan bahwa setelah 14 hari, sebagian besar sambungan menunjukkan pertumbuhan positif berupa tunas baru dan kesatuan jaringan yang baik. Teknik ini memungkinkan satu tanaman menghasilkan berbagai warna bunga, meningkatkan nilai estetika dan komersial bougenville. Inovasi ini juga menjadi solusi terhadap keterbatasan ruang tanam serta memperkuat peluang wirausaha tanaman hias skala rumah tangga. Dengan demikian, kegiatan ini berhasil memberikan transfer teknologi yang aplikatif dengan luaran hasil tanaman yang telah di sambung pucuk, meningkatkan kapasitas masyarakat di bidang hortikultura, serta mendorong pengembangan ekonomi kreatif berbasis tanaman hias. Pengabdian ini diharapkan menjadi model edukatif yang dapat direplikasi di wilayah lain dengan potensi serupa.
Co-Authors Agustifany, Osie Agustina, Melly ahmad surahman Ameliah, Melsi ANDY MULYANA Antika Dedes Juleha Ardi Asroh Ardi Asroh Asroh, Ardi Chuzaimah Citra Pratiwi Prayitno Delta Khairunnisa DESSY ADRIANI Dessy Adriani Dessy Adriani Dora Fatmanurshanti Doris Saputra Ekawati Danial Ekawati Danial Eko mardiono Endang Lastinawati Endang Lastinawati, Endang Erikawati Fatmanurshanti, Dora Fifian Permata Sari Fikri, Rijal Firnawati Sakalena Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Harmudin, Gerut Henny Rosmawati Henny Rosmawati Henny Rosmawati Herdaning Putri Hesti Agustin Indarti Indarti Kesumanegara, Lorendzo Andrean Kurniawan, Yoland Larita, Suci Lestari, Windi Lintika, Serin Meir Lisa Hermawati Livia Vinota M. Aldoni Mahcfiroh Akbarika Mirza Antoni Mukhlis Mukhlis Munajat Munajat nanda ali mustofa Nasrullah teguh Novriani Novriani Novriani, Novriani Nurlaili Nurlaili Nurlaili Nurlaili Nurmala Dewi Nurmala Dewi, Nurmala Nurwijayanti Oktari, Agnes Pradita, Diaz Meydi purwadi purwadi Purwadi Purwadi Putra, Meggi Mandala Putri Ayu Ogari Putri Ayu Ogari Putri Ayu Ogari, Putri Ayu Putri, Adela Tiara Putri, Aning K`usuma Putri, Piranti Herdaning Putri, Shelly Rizkita Rahmadia, Sheli Rinda Agustina Rita Anggraini Ritonga, Utan Sahiro rosita meizi Rosmawati, Henny Safitri, Arumdyah Ramadhani Sagita, Yoka Sakalena, Firnawati Saputra, Doris Sari, Fifian Permata Septianita Septianita Septianita Septianita Septianita Septianita, Septianita Shafera, Nurul Beauty Siregar, Hanny Novia Savitri Sri Rahayu Sriati Sriati suryanawati suryanawati, suryanawati Susanti - Diana Susanti Diana Swasdiningrum Putri, Trisna Wahyu Trisna Wahyu Swasdiningrum Putri Windi Lestari Windi Lestari yetty oktarina Yulhasmir Yulhasmir Yulhasmir, Yulhasmir Yunita Adelia Safitri