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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Peternakan (Jurnal of Animal Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Global Sustainable Agriculture Agroteksos International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Annals of Human Resource Management Research Tropical Plantation Journal Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian Journal of Global Sustainable Agriculture
Pusvita, Ema
Prodi Agribisnis FP Universitas Baturaja
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KELAYAKAN USAHA PENGEMUKAN SAPI SECARA LEPAS LIAR PADA PERKEBUNAN KELAPA SAWIT (STUDI KASUS DI KECAMATAN LUBUK BATANG KABUPATEN OGAN KOMERING ULU) Ogari, Putri Ayu; Ritonga, Utan Sahiro; Pusvita, Ema; Rosmawati, Henny; Lastinawati, Endang
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 2 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i2.20627

Abstract

Penggemukan sapi secara lepas liar memberikan keleluasaan ternak untuk hidup secara alami karena dapat bergerak dengan bebas yang berbeda dengan sapi yang selalu berada pada kandang. Pengeluaran untuk perawatan ternak lebih ekonomis karena pakan dapat disediakan dengan memanfaatkan tanaman di sekitar area penggembalaan. Cara lepas liar dalam beternak sapi selain cocok untuk peternak yang memiliki keterbatasan sumberdaya lahan dan juga sangat baik dilakukan pada lahan yang belum termanfaatkan secara optimal. Keberdaan sapi di lahan perkebunan dapat berfungsi untuk mengendalikan pertumbuhan rumput atau tanaman lainnya yang tidak diinginkan, sementara kotoran sapi dapat menjadi pupuk yang mendukung kesuburan tanah.Berdasarkan manfaat-manfaat penggemukan sapi liar dan minimalisasi biaya pakan ternak perlu dikaji kelayakan usaha secara ekonomi, agar memberikan informasi dalam pengambilan keputusan bagi pelaku usaha dan pemerintah. Penelitian ini menggunakan persamaan matematika sebagai pendekatan kuantitatif untuk mengukur biaya-biaya yang dikeluarkan, dan perhitungan R/C rasio serta B/C rasio untuk mengetahui tingkat kelayakan usaha penggemukan sapi. Data dikumpulkan dari 21 unit usaha yang ditentukan secara acak sederhana. Hasil penelitian ini menemukan bahwa biaya tetap dalam penggemukan sapi secara lepas liar terdiri dari biaya kandang, peralatan, kendaraan bermotor, dan anakan sapi. Sementara biaya tidak tetap terdiri dari obat-obatan dan bahan bakar minyak (BBM). Menurut perhitungan R/C rasio diperoleh nilai 1.99, dan perhitungan B/C rasio menunjukkan nilai 0,99. Dengan demikian penggemukan sapi dengan cara lepas liar layak dikembangkan. Untuk penelitian lebih lanjut diperlukan analisis dengan jumlah sampel yang lebih besar agar ditemukan adanya dampak penurunan penerimaan karena masalah lain seperti gangguan kesehatan yang tidak ditemukan pada penelitian ini.
KELAYAKAN USAHA PENGEMUKAN SAPI SECARA LEPAS LIAR PADA PERKEBUNAN KELAPA SAWIT (STUDI KASUS DI KECAMATAN LUBUK BATANG KABUPATEN OGAN KOMERING ULU) Ogari, Putri Ayu; Ritonga, Utan Sahiro; Pusvita, Ema; Rosmawati, Henny; Lastinawati, Endang
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 2 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i2.20627

Abstract

Penggemukan sapi secara lepas liar memberikan keleluasaan ternak untuk hidup secara alami karena dapat bergerak dengan bebas yang berbeda dengan sapi yang selalu berada pada kandang. Pengeluaran untuk perawatan ternak lebih ekonomis karena pakan dapat disediakan dengan memanfaatkan tanaman di sekitar area penggembalaan. Cara lepas liar dalam beternak sapi selain cocok untuk peternak yang memiliki keterbatasan sumberdaya lahan dan juga sangat baik dilakukan pada lahan yang belum termanfaatkan secara optimal. Keberdaan sapi di lahan perkebunan dapat berfungsi untuk mengendalikan pertumbuhan rumput atau tanaman lainnya yang tidak diinginkan, sementara kotoran sapi dapat menjadi pupuk yang mendukung kesuburan tanah.Berdasarkan manfaat-manfaat penggemukan sapi liar dan minimalisasi biaya pakan ternak perlu dikaji kelayakan usaha secara ekonomi, agar memberikan informasi dalam pengambilan keputusan bagi pelaku usaha dan pemerintah. Penelitian ini menggunakan persamaan matematika sebagai pendekatan kuantitatif untuk mengukur biaya-biaya yang dikeluarkan, dan perhitungan R/C rasio serta B/C rasio untuk mengetahui tingkat kelayakan usaha penggemukan sapi. Data dikumpulkan dari 21 unit usaha yang ditentukan secara acak sederhana. Hasil penelitian ini menemukan bahwa biaya tetap dalam penggemukan sapi secara lepas liar terdiri dari biaya kandang, peralatan, kendaraan bermotor, dan anakan sapi. Sementara biaya tidak tetap terdiri dari obat-obatan dan bahan bakar minyak (BBM). Menurut perhitungan R/C rasio diperoleh nilai 1.99, dan perhitungan B/C rasio menunjukkan nilai 0,99. Dengan demikian penggemukan sapi dengan cara lepas liar layak dikembangkan. Untuk penelitian lebih lanjut diperlukan analisis dengan jumlah sampel yang lebih besar agar ditemukan adanya dampak penurunan penerimaan karena masalah lain seperti gangguan kesehatan yang tidak ditemukan pada penelitian ini.
Pemberian Kapur Pertanian Untuk Meningkatkan pH Tanah di Desa Tanjung Sari, Kabupaten OKU Novriani, Novriani; Pusvita, Ema; Asroh, Ardi; Gribaldi, Gribaldi; Nurlaili, Nurlaili; Danial, Ekawati; Yulhasmir, Yulhasmir; Diana, Susanti; Dewi, Nurmala; Sakalena, Firnawati; Fatmanurshanti, Dora; Lastinawati, Endang; Rosmawati, Henny; Ogari, Putri Ayu; Lestari, Windi
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 5 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i5.2041

Abstract

Acidic soils are one of the major constraints in agricultural development in tropical regions, including in Tanjung Sari Village, Ogan Komering Ulu (OKU) Regency. Field surveys indicated that most farmlands in this village have soil pH ranging from 4.5 to 5.0, which is categorized as acidic. This condition negatively affects nutrient availability, microbial activity, and the productivity of food and horticultural crops. One of the recommended practices to overcome this problem is the application of agricultural lime (liming). This activity aimed to improve farmers’ knowledge and skills regarding the benefits, dosage, and techniques of lime application, as well as to directly improve soil pH through field demonstration. The method consisted of three stages: preparation (survey and soil analysis), implementation (training, extension, and field practice), and evaluation (measurement of soil pH and assessment of farmers’ knowledge improvement). The training materials included soil pH concepts, its influence on crop growth, types of agricultural lime, calculation of lime requirements, and proper application techniques. The results of this activity indicated an increase in farmers’ understanding of the importance of liming and an improvement in soil pH in demonstration plots after lime application. In conclusion, liming practices in Tanjung Sari Village proved beneficial for improving soil quality and supporting sustainable agricultural productivity. It is expected that farmers will be able to apply this technology independently in the future, with continuous support from local government through the provision of agricultural lime.ABSTRAKTanah masam merupakan salah satu kendala utama dalam pengembangan pertanian di daerah tropis, termasuk di Desa Tanjung Sari, Kabupaten Ogan Komering Ulu (OKU). Hasil survei menunjukkan bahwa sebagian besar lahan pertanian di desa ini memiliki pH tanah berkisar antara 4,5–5,0, yang tergolong masam dan berdampak negatif terhadap penyerapan unsur hara, aktivitas mikroorganisme, serta produktivitas tanaman pangan dan hortikultura. Salah satu upaya untuk memperbaiki kondisi tersebut adalah melalui pemberian kapur pertanian atau pengapuran. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani mengenai manfaat, dosis, dan teknik aplikasi kapur pertanian, sekaligus memperbaiki pH tanah melalui penerapan langsung di lahan. Metode kegiatan meliputi tahap persiapan (survei dan analisis tanah), pelaksanaan (penyuluhan, pelatihan, dan praktik lapangan), serta evaluasi (pengukuran pH tanah dan peningkatan pengetahuan peserta). Materi kegiatan mencakup konsep pH tanah, pengaruhnya terhadap pertumbuhan tanaman, jenis kapur pertanian, perhitungan dosis kapur, serta teknik aplikasi di lapangan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman petani mengenai peran kapur pertanian, serta adanya perbaikan pH tanah di lahan percontohan setelah pengapuran. Dengan demikian, kegiatan pengapuran di Desa Tanjung Sari terbukti bermanfaat dalam meningkatkan kualitas tanah dan mendukung produktivitas pertanian berkelanjutan. Ke depan, diharapkan petani dapat menerapkan teknologi ini secara mandiri dan pemerintah daerah dapat memberikan dukungan melalui penyediaan kapur pertanian secara berkelanjutan.
Analisis Pendapatan dan Kelayakan Tumpang Sari Tanaman Kembang Kol dan Cabai Merah di Desa Swarna Dwipa Kecamatan Semende Darat Tengah Kabupaten Muara Enim Harmudin, Gerut; Pusvita, Ema; Purwadi, Purwadi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14067

Abstract

Agriculture plays an important role in the overall economy of Indonesia. This research examines the income analysis and feasibility of intercropping cauliflower and red chilies in Swarna Dwipa Village, Semende Darat Tengah District, Muara Enim Regency. The research method used is the case study method. Selection criteria for farmers who only use intercropping of cauliflower and red chilies. Data analysis uses data tabulation using income and business feasibility formulas. The results of this research are that the income obtained from intercropping of cauliflower and red chilies is IDR. 431,117,666.67 /ha/MT. Judging from the R/C comparison, intercropping of cauliflower and red chilies is suitable for sustainable cultivation, where the R/C value is 5.36. The BEP value of cauliflower at production costs is IDR 14,925,635/Ha/MT, and red chilies at a production cost of IDR 83,956,698/Ha/MT. Meanwhile, BEP production for each commodity is 1,866 kg/MT. The factors of land area, production quantity, selling price and place of sale influence the income and feasibility of intercropping farming.
Optimalisasi Model Paludikultur Sebagai Mata Pencaharian Untuk Meningkatkan Kesejahteraan Petani di Lahan Gambut Kabupaten Oki Sumatera Selatan Pusvita, Ema; Mulyana, Andy; Adriani, Dessy; Antoni, Mirza
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15046

Abstract

Peatland restoration cannot be separated from balancing ecological functions and the needs of community life. Empowering farmers is the initial capital for a peat restoration program with a 3R strategy (rewetting, revegetation, revitalization) that can be carried out appropriately. This balancing concept is useful for environmental sustainability and also the livelihoods of local peat communities. The aim of this research is to analyze the optimization of the paludiculture model as a livelihood to improve the welfare of farmers in the peatlands of South Sumatra. This research uses a survey method conducted in Ogan Komering Ilir (OKI) Regency, one of the four priority districts for peat restoration in South Sumatra Province. Data analysis uses an optimization model, namely maximum income and profit, optimal land use and labor, analyzed using a Linear Programming model with land, capital and labor constraints. The results of the research show that the balance of peatland ecosystem functions must be harmonized with maintaining sources of livelihood that can be carried out by generations of farming communities, namely the need to optimize community income by implementing the paludiculture model which provides optimal benefits obtained from the third scenario, agrosilvofishery, agrisilviculture and agroforestry, which is from the Scenario The third has an optimal profit in the agroforestry scenario of IDR. 71,629,870/year.
Analisis Daya Saing, Mutu dan Pemasaran Kopi di Desa Karang Lantang Kecamatan Muara Jaya Kabupaten Oku Putri, Adela Tiara; Pusvita, Ema; Septianita, Septianita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12679

Abstract

The competitiveness of coffee makes coffee quality the main requirement in marketing coffee products. This research aims to analyze the competitiveness, quality and marketing of coffee in Karang Lantang Village, Muara Jaya District, OKU Regency. The research method used is a survey method and data collection using simple random sampling. The number of respondents used in this research was 30 samples. Analysis of coffee competitiveness data uses Police Analysis Matrix (PAM) calculations, quality analysis uses perception questionnaires so that the results are in percentage form, and for marketing it is analyzed using marketing margins. The results of this research are that coffee farmers in Karang Lantang Village, Muara Jaya District, OKU Regency have private profits of Rp. 48,378,333 and social benefits of Rp. 39,518,333. Coffee farmers in Karang Lantang Village, Muara Jaya District, OKU Regency have strong competitiveness because they have comparative advantages and competitive advantages with a DRC value of 0.023 and competitive advantages with a PCR value of 0.021. The results of the quality of coffee in Karang Lantang village, Muara Jaya District, OKU Regency, are the picking process, sorting processing, packaging and warehousing with a number of frequently carried out as many as 342.86 percent and very often carried out as much as 57.14 percent. Coffee farmers in Karang Lantang Village, Muara Jaya District, OKU Regency have haphazard marketing of coffee sales by selling to collectors. Coffee marketing in Karang Lantang Village shows results of around 3.03%. The convenience of a cash economy and no special treatment for the coffee being sold are the main reasons why farmers sell coffee to collectors.
Empowering MSMEs in South Sumatra: The role of digital transformation Hermawati, Lisa; Pusvita, Ema; Khairunnisa, Delta; Putri, Aning K`usuma
Annals of Human Resource Management Research Vol. 5 No. 1 (2025): March
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/ahrmr.v5i1.2854

Abstract

Purpose: This study aimed to examine the relationship between resilience and sustainability of culinary MSEs through digital transformation in South Sumatra Province. Research Methodology: Sample selection with criteria, namely respondent had been having business for at least 5 years, had passed fluctuating conditions such as surviving covid conditions, rising inflation, monetary policy and so on. The number of samples was 130 MSEs, which were local culinary businesses. Knowing the relationship of each variable X to variable Y was tested using structural equation Modelling (SEM-PLS) analysis. Results: This study found a resilience relationship with digital transformation of 0.834 and a sustainability relationship with digital transformation of 0.400. The relationship between resilience and digital transformation was stronger than that between sustainability and digital transformation. The main cause was that MSEs lacked long-term commitment, and it was difficult for them to grow in dynamic environmental and social conditions while also focusing on profits. Digital transformation in MSEs was defensive rather than supporting holistic sustainability, limited sustainable resources simultaneously, and integrated with digital transformation. Therefore, MSE actors need to be educated, trained, and given guidance in changing mindset and social behavior for the long-term sustainability of MSEs. Limitations: The study was limited to culinary MSEs in South Sumatra and used non-probability sampling, which may have affected generalizability. Contribution: This study revealed that resilience had a stronger influence than sustainability in driving digital transformation among culinary MSEs. Novelty: This study offers a novel perspective by integrating resilience and sustainability in analyzing digital transformation within culinary MSEs.
Enhancing Agribusiness Ecosystems for Rural Economic Growth: Insights from Papua, Indonesia Pusvita, Ema; Hermawati, Lisa; Lastinawati, Endang; Rosmawati, Henny
Jurnal AGRISEP JURNAL AGRISEP VOL. 25 NO. 01 2026 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.25.01.89-104

Abstract

The formation of a strong agribusiness ecosystem was a key driver of sustainable economic development in rural areas. This paper aims to examine the factors that support opportunities for strengthening the agribusiness ecosystem and its impact on rural economic performance. This paper used a survey to obtain responses from 200 respondents in various underdeveloped areas in Papua. Statistical evaluation of the collected data used PLS-SEM. The results showed that the correlations of all tested relationships were statistically significant (p < 0.05). Institutional support had a positive and significant effect on the agribusiness ecosystem (β = 0.312, t = 4.865, p = 0.000) and economic impact (β = 0.215, t = 3.457, p = 0.001). Market access also significantly influences the agribusiness ecosystem (β = 0.287, t = 4.236, p = 0.000) and economic impact (β = 0.198, t = 3.015, p = 0.003). Similarly, human resource quality shows a positive influence on the agribusiness ecosystem (β = 0.225, t = 3.278, p = 0.001) and economic impact (β = 0.176, t = 2.865, p = 0.004). Technology access significantly strengthens the agribusiness ecosystem (β = 0.298, t = 4.574, p = 0.000) and improves economic outcomes (β = 0.203, t = 3.186, p = 0.002). In addition, the agribusiness ecosystem itself has a significant and very high influence on economic outcomes (β = 0.352, β = 5.012, β = 0.000). The agribusiness ecosystem moderates the impact of institutional, technological, market, and human factors on economic performance.
Comparing the Feasibility and Economic Performance of Rice Farming in Pandan Enim Village Using Local Microorganisms (MOL) Putri Ayu Ogari; Endang Lastinawati; Erikawati; Henny Rosmawati; Ema Pusvita; Windi Lestari; Chuzaimah; Trisna Wahyu Swasdiningrum Putri
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1195

Abstract

The use of Local Microorganisms (LOM) in rice farming is an effort to utilize local resources and reduce cultivation practices that use chemical inputs. This study aims to compare the income and feasibility of lowland rice farming between farmers who use and those who do not use LOM in Pandan Enim Village, Tanjung Agung District, Muara Enim Regency. The research method used is a case study with a stratified disproportionate random sampling technique, each involving 15 LOM users and 15 non-LOM users. Data are described mathematically using the farm income formula and the ratio of revenue to production costs. The results indicate that increased rice production leads to higher incomes for LOM users compared to non-LOM users. The R/C value in the LOM user group is also greater than 1 and higher than the non-LOM user group, so rice farming with the application of LOM is declared more feasible to cultivate. Thus, the use of LOM is proven to provide better economic benefits and is worthy of being recommended as an efficient and sustainable rice crop management technology at the farmer level.
Comparing the Feasibility and Economic Performance of Rice Farming in Pandan Enim Village Using Local Microorganisms (MOL) Putri Ayu Ogari; Endang Lastinawati; Erikawati; Henny Rosmawati; Ema Pusvita; Windi Lestari; Chuzaimah; Trisna Wahyu Swasdiningrum Putri
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1195

Abstract

The use of Local Microorganisms (LOM) in rice farming is an effort to utilize local resources and reduce cultivation practices that use chemical inputs. This study aims to compare the income and feasibility of lowland rice farming between farmers who use and those who do not use LOM in Pandan Enim Village, Tanjung Agung District, Muara Enim Regency. The research method used is a case study with a stratified disproportionate random sampling technique, each involving 15 LOM users and 15 non-LOM users. Data are described mathematically using the farm income formula and the ratio of revenue to production costs. The results indicate that increased rice production leads to higher incomes for LOM users compared to non-LOM users. The R/C value in the LOM user group is also greater than 1 and higher than the non-LOM user group, so rice farming with the application of LOM is declared more feasible to cultivate. Thus, the use of LOM is proven to provide better economic benefits and is worthy of being recommended as an efficient and sustainable rice crop management technology at the farmer level.
Co-Authors Agustifany, Osie Agustina, Melly ahmad surahman Ameliah, Melsi ANDY MULYANA Antika Dedes Juleha Ardi Asroh Ardi Asroh Asroh, Ardi Chuzaimah Citra Pratiwi Prayitno Delta Khairunnisa DESSY ADRIANI Dessy Adriani Dessy Adriani Dora Fatmanurshanti Doris Saputra Ekawati Danial Ekawati Danial Eko mardiono Endang Lastinawati Endang Lastinawati, Endang Erikawati Fatmanurshanti, Dora Fifian Permata Sari Fikri, Rijal Firnawati Sakalena Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Gribaldi Harmudin, Gerut Henny Rosmawati Henny Rosmawati Henny Rosmawati Herdaning Putri Hesti Agustin Indarti Indarti Kesumanegara, Lorendzo Andrean Kurniawan, Yoland Larita, Suci Lestari, Windi Lintika, Serin Meir Lisa Hermawati Livia Vinota M. Aldoni Mahcfiroh Akbarika Mirza Antoni Mukhlis Mukhlis Munajat Munajat nanda ali mustofa Nasrullah teguh Novriani Novriani Novriani, Novriani Nurlaili Nurlaili Nurlaili Nurlaili Nurmala Dewi Nurmala Dewi, Nurmala Nurwijayanti Oktari, Agnes Pradita, Diaz Meydi purwadi purwadi Purwadi Purwadi Putra, Meggi Mandala Putri Ayu Ogari Putri Ayu Ogari Putri Ayu Ogari, Putri Ayu Putri, Adela Tiara Putri, Aning K`usuma Putri, Piranti Herdaning Putri, Shelly Rizkita Rahmadia, Sheli Rinda Agustina Rita Anggraini Ritonga, Utan Sahiro rosita meizi Rosmawati, Henny Safitri, Arumdyah Ramadhani Sagita, Yoka Sakalena, Firnawati Saputra, Doris Sari, Fifian Permata Septianita Septianita Septianita Septianita Septianita Septianita, Septianita Shafera, Nurul Beauty Siregar, Hanny Novia Savitri Sri Rahayu Sriati Sriati suryanawati suryanawati, suryanawati Susanti - Diana Susanti Diana Swasdiningrum Putri, Trisna Wahyu Trisna Wahyu Swasdiningrum Putri Windi Lestari Windi Lestari yetty oktarina Yulhasmir Yulhasmir Yulhasmir, Yulhasmir Yunita Adelia Safitri