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All Journal Jurnal Energi Dan Manufaktur Rekayasa Mesin Jurnal Teknologi Informasi dan Ilmu Komputer JUPITER (Jurnal Pendidikan Teknik Elektro) VANOS Journal of Mechanical Engineering Education JURNAL DINAMIKA VOKASIONAL TEKNIK MESIN PAEDAGOGIA Pendas : Jurnah Ilmiah Pendidikan Dasar JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Jurnal Energi dan Teknologi Manufaktur Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) STEAM Engineering : Journal of Science, Technology, Education And Mechanical Engineering Jurnal Ilmiah Kanderang Tingang BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Prosiding Conference on Research and Community Services Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Food Technology and Halal Science Journal Indonesian Community Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Ilmu Akuntansi Mulawarman (JIAM) Jurnal Agroindustri Pangan GEMBIRA (Pengabdian Kepada Masyarakat) Diteksi : Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Hukum Aktual Fakultas Hukum Universitas Islam Indonesia Journal of Authentic Research Horizon: Indonesian Journal of Multidisciplinary JIPOWER : Journal of Intellectual Power SOCED SASAMBO : Journal of Social Education Sasambo JAMBURA JOURNAL OF ENGINEERING EDUCATION (JJEE) PENAOQ: Jurnal Sastra, Budaya dan Pariwisata

Sukardi

Universitas Palangka Raya

Author-ID : 1431224

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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ANALISIS DAMPAK SUBSTITUSI GULA PASIR DENGAN GULA MERAH PADA KADAR ANTIOKSIDAN DAN STABILITAS MIKROBA DALAM MINUMAN TRADISIONAL Tri Ashfiya Sya'bani; Sukardi
Jurnal Agroindustri Pangan Vol 5 No 1 (2026): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v5i1.1113

This study aims to comprehensively analyze the impact of substituting granulated sugar with brown sugar on antioxidant levels and microbial stability in various types of traditional spice-based beverages, both fermented and non-fermented. Brown sugar is known to contain bioactive compounds such as polyphenols, flavonoids, and Maillard reaction products, which play an important role in increasing antioxidant activity and the functional potential of products. The research method used was a literature review, analyzing 15 scientific sources from national and international journals indexed by Sinta and Scopus published between 2017 and 2025. Data were obtained through searches on the Google Scholar, ScienceDirect, and SpringerLink databases using the keywords “brown sugar,” “granulated sugar,” “antioxidants,” and “traditional beverages.” A descriptive analysis was conducted on previous research results highlighting the effect of sugar type on the chemical, sensory, and microbiological quality of beverages. The results of the study show that substituting granulated sugar with brown sugar consistently increases the antioxidant content in various traditional beverages such as bir pletok, serbat, and instant powdered drinks, through the contribution of phenolic compounds and melanoidins produced during heating. However, microbial stability is influenced by process factors such as water content, pH, sanitation, and storage, so the use of brown sugar does not directly guarantee the microbiological safety of the product. Overall, substituting granulated sugar with brown sugar has the potential to increase the functional value and health benefits of traditional beverages without compromising sensory quality, provided that optimal processing control and hygiene are maintained to ensure product stability and safety.

The Moral Humanity in Rawson Marshall Thurbers’ Film Skyscraper M. Afan; Anisa Nur'aini; Sukardi; Baiq Indah Nurmayanti
Penaoq: Jurnal Sastra, Budaya dan Pariwisata Vol. 5 No. 2 (2024): Penaoq: Jurnal Sastra, Budaya dan Pariwisata
Publisher : Fakultas Sastra Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1010/66g72v65

Analysis of moral humanity in film Skyscraper is a study that explains the moral message. In this study, of course, using a qualitative descriptive research method, namely researchers will make direct observations of moral messages. The research object used by researchers is An Analysis of Moral Humanity in Rawson Marshall Thurbers Skyscraper Film. Where this film was produced by Beau Flynn directed by Rawson Marshall Thurbers because it tells about phenomena inherent in everyday life such as kinship, responsibility, courage, mutual trust, love, help, and honesty. The data collection technique used in this study was documentation analysis. Where the researcher captures several scenes that contain moral messages to be conveyed to the public. The results found in this film based on the theory of Roland Barthes are to analyze the meaning of signifiers, denotative, connotative, and mythical meanings. The results of this study show 7 scenes that show elements of the moral message in the Skyscraper film. So the researchers found the hidden meaning of the film in the form of a moral message.

PENGARUH PROGRAM PERTUKARAN MAHASISWA MERDEKA (PMM) TERHADAP MOTIVASI BELAJAR MAHASISWA UNIVERSITAS MATARAM Candra Agustina; Sukardi; Nursaptini
Journal of Social Education Sasambo Vol 4 No 02 (2026): Journal of Social Education Sasambo (SOCED SASAMBO)
Publisher : Program Studi Pendidikan Sosiologi Universitas Mataram - Sociology Education Program Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/socedsasambo.v4i02.11555

Penelitian ini bertujuan untuk mengetahui ada atau tidaknya pengaruh program pertukaran mahasiswa merdeka (PMM) terhadap motivasi belajar mahasiswa universitas mataram. Penelitian ini menggunakan pendekatan kuantitatif, metode penelitian ex post facto. Populasinya mahasiswa universitas mataram yang sudah melaksanakan pertukaran pelajar sebanyak 280 orang pada tahun 2023. Pengambilan sampel dilakukan dengan teknik proportionate random sampling. Pengumpulan data diambil menggunakan teknik kuesioner melalui media online aplikasi google form dan offline berupa angket. Perolehan data dianalisis dengan bantuan SPSS version 26 for windows. Hasil penelitian menyimpulkan bahwa terdapat pengaruh program pertukaran mahasiswa merdeka (PMM) terhadap motivasi belajar mahasiswa universitas mataram. Dalam penelitian ini ditemukan nilai sig 0,000 < 0,05 yang berarti adanya pengaruh program pertukaran mahasiswa merdeka (PMM) terhadap motivasi belajar mahasiswa universitas mataram. adapun nilai thitung (4,357) > tTabel (1,661) maka dikatakan adanya pengaruh program pertukaran mahasiswa merdeka (PMM) terhadap motivasi belajar mahasiswa Universitas Mataram.

The Urgency of Criminalizing Stalking and Its Offense Formulation M. Syamsudin; Sukardi; Huzaimah Al-Anshori; Grees Selly
Prosiding Seminar Hukum Aktual Fakultas Hukum Universitas Islam Indonesia Vol. 4 No. 3 MEI 2026
Publisher : Fakultas Hukum Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

In the digital age, issues related to privacy invasion, repetitive monitoring, and harassment have become increasingly prevalent. One of the most concerning manifestations of these issues is stalking, a pattern of persistent, unwanted behavior that leaves victims feeling threatened, disturbed, and emotionally distressed. As technology advances, opportunities for stalking have expanded, particularly through digital platforms, which enable stalkers to monitor, contact, and manipulate victims more easily than ever before. Unfortunately, in Indonesia, there is a significant gap in the legal framework to address stalking effectively, as existing criminal laws do not yet include specific provisions for such actions. This study examines stalking from legal, social, and psychological perspectives to explore how criminalizing stalking could offer much-needed protection for victims. By adopting a juridical-normative approach, the research reviews relevant laws, regulations, and existing literature to analyze how Indonesia's legal system can adapt to manage stalking incidents better. Findings reveal that stalking profoundly impacts victims, threatening their safety, mental health, and personal freedom. The research underscores the necessity for Indonesia to establish precise legal definitions and clear criteria to classify behaviors as stalking. A well-formulated legal provision addressing stalking would not only provide clarity on the actions that constitute stalking but also outline suitable penalties to deter offenders. Such regulation could serve as a powerful tool to protect victims’ rights and ensure that they are safeguarded against persistent harassment. In conclusion, the study advocates for a comprehensive draft offense formulation on stalking within Indonesia’s criminal law framework to ensure that victims receive the legal protection they need and that perpetrators are held accountable for their actions,

Pengaruh Model Pembelajaran Training Within Industry (TWI) Terhadap Pencapaian Kompetensi Kejuruan Muhammad Hudan Rahmat; Sukardi Sukardi
JUPITER (JURNAL PENDIDIKAN TEKNIK ELEKTRO) Vol. 4 No. 2 (2019)
Publisher : Universitas PGRI Madiun

Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan model pembelajaran TWI terhadap kompetensi siswa Sekolah Menengah Kejuruan (SMK). Penelitian ini tergolong penelitian pre-eksperimental dengan rancangan one group pretest-postest. Analisis data menggunakan statistik nonparametrik yaitu uji Mann Whitney, dikarenakan tidak terpenuhinya uji asumsi. Perhitungan skor n-gain digunakan untuk mengetahui peningkatan kompetensi siswa setelah proses perlakuan. Hasil penelitian ini mennyimpulkan adanya pengaruh model pembelajaran TWI terhadap pencapaian kompetensi siswa, dan diperoleh rata-rata skor n-gain sebesar 0,3 (30%). Hal ini menunjukkan bahwa peningkatan kompetensi siswa sebelum dan sesudah perlakuan model pembelajaran TWI termasuk dalam kategori sedang.

Basic Literacy Skills of Vocational High School Students Based on Their Perceptions Muhammad Hudan Rahmat; Sukardi Sukardi; Debora Debora; Ratna Pancawati
PAEDAGOGIA Vol 28, No 1 (2025): PAEDAGOGIA Jilid 28 No 1 (2025)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/paedagogia.v28i1.96973

Literacy in vocational high schools (VHS) plays an important role in improving the quality and success of graduates to be ready to face the world of technology-based work. However, the lack of literacy is still a major challenge for VHS students. This study aims to (1) describe the basic literacy skills of VHS students based on their perceptions, and (2) identify weaknesses in the basic literacy skills of VHS students. This study uses a descriptive quantitative approach. The sample consisted of 134 students from mechanical and automotive engineering vocational programs. Data collection was conducted using a closed questionnaire as an instrument. Then, the collected data is analyzed using descriptive statistics. The research results show that (1) the majority of vocational school students' literacy skills are at a moderate level, namely reading and writing 59.7%, numeracy 64.9%, science 69.4%, digital 67.9%, and culture 51.5%. (2) Among these, the lowest scores were in numeracy, with an average score of 63.89. This confirms that VHS students perceive numeracy as a different challenge and irrelevant to their field. This finding could be due to the limited integration of numeracy concepts into vocational learning; improvement of numeracy skills in vocational settings is essential to enhance students' abilities in technical fields. For future research, combining test-based evaluation with reported surveys would be more complete to obtain a more precise and objective assessment of literacy competency among VHS students. In addition, further research needs to explore the role of teaching methods and examine the impact of digital learning media on their literacy performance, especially in numeracy skills.

Studi Pemanfaatan Formulasi Daun Sirsak, Benalu Ketapang, Rumput Teki, Dan Kunyit Putih Pada Minuman Fungsional Dengan Fermentasi Bakteri Lokal Lorenta Indrianto; Sukardi; Istifar Yogi Prayogi
Food Technology and Halal Science Journal Vol. 9 No. 1 (2026): Januari
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/fths.v9i1.41961

Abstract. Herbal drinks are drinks rich in bioactive ingredients such as antioxidants, flavonoids, and phenols that are beneficial for health such as having anticancer, anti-inflammatory, and antimicrobial potential. This study aims to provide the effect of the combination formulation of soursop leaves, mistletoe ketapang, nutsedge, and white turmeric on the chemical and sensory characteristics of functional drinks fermented using local bacteria. The research design used was a 1-factor Randomized Block Design (RBD) with 3 formulations (formulation 1, formulation 2, and formulation 3). The data obtained were analyzed using analysis of variance (ANOVA) at a significance level of 5%. If there is a significant difference, then it is continued with the Tukey test. The results showed that the results of antioxidants, total phenols, and flavonoids had a significant effect. The formulation with the highest proportion of white turmeric (160 g) produced the highest antioxidant activity (74.74%), total phenol content (5.29 mg GAE/ml), and flavonoids (0.080 mg QE/ml). The pH value decreased significantly from 4.04 to 3.41, indicating successful fermentation. Organoleptic tests showed that all formulations were accepted by panelists on a neutral to slightly favorable scale. The conclusion of this study is that the formulation with the highest white turmeric content significantly contributed to the increase in bioactive compounds and has the potential to be developed as a functional beverage based on natural fermentation Abstract. Herbal drinks are drinks rich in bioactive ingredients such as antioxidants, flavonoids, and phenols that are beneficial for health such as having anticancer, anti-inflammatory, and antimicrobial potential. This study aims to provide the effect of the combination formulation of soursop leaves, mistletoe ketapang, nutsedge, and white turmeric on the chemical and sensory characteristics of functional drinks fermented using local bacteria. The research design used was a 1-factor Randomized Block Design (RBD) with 3 formulations (formulation 1, formulation 2, and formulation 3). The data obtained were analyzed using analysis of variance (ANOVA) at a significance level of 5%. If there is a significant difference, then it is continued with the Tukey test. The results showed that the results of antioxidants, total phenols, and flavonoids had a significant effect. The formulation with the highest proportion of white turmeric (160 g) produced the highest antioxidant activity (74.74%), total phenol content (5.29 mg GAE/ml), and flavonoids (0.080 mg QE/ml). The pH value decreased significantly from 4.04 to 3.41, indicating successful fermentation. Organoleptic tests showed that all formulations were accepted by panelists on a neutral to slightly favorable scale. The conclusion of this study is that the formulation with the highest white turmeric content significantly contributed to the increase in bioactive compounds and has the potential to be developed as a functional beverage based on natural fermentation

Karakteristik Marmalade Kombinasi Jeruk Siam Madu dan Pepaya California dengan Penggunaan Jenis Pemanis yang Berbeda Hisan Fithransah; Devi Dwi Siskawardani; Sukardi
Food Technology and Halal Science Journal Vol. 9 No. 1 (2026): Januari
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/fths.v9i1.41988

Marmalade merupakan makanan semi-padat yang bahan baku terbuat sari buah-buahan, dengan tambahan pektin, asam sitrat, dan gula serta kulit jeruk sebagai pembantu membentuk gel. Penelitian ini bertujuan mengetahui pengaruh rasio jeruk siam madu-pepaya california dan jenis pemanis terhadap organoleptik dan karakteristik fisikokimia. Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) Faktorial dengan dua faktor, faktor pertama yaitu perbedaan proporsi antara jeruk siam madu dan pepaya california (75%:25% ; 50%:50% ; dan 25%:75%), sedangkan faktor kedua yaitu penggunaan jenis pemanis yang (sukrosa, gula merah, dan gula jagung) masing-masing sebesar 60% dari total bahan selai. Hasil penelitian menunjukkan terdapat interaksi signifikan antara dua faktor terhadap kadar air, kadar abu, kadar gula total, kadar gula total, kadar vitamin C, dan pH, sedangkan pada total padatan terlarut tidak terdapat interaksi. Pada uji organoleptik menunjukkan terdapat interaksi signifikan terhadap daya oles, warna dan rasa dan tidak terdapat interaksi signifikan antara rasio jeruk siam madu-pepaya california dan jenis pemanis yang berbeda pada atribut aroma, tekstur, dan kesukaan.

PENGEMBANGAN SMART MINI TRAINER SISTEM KELISTRIKAN BODI OTOMOTIF BERBASIS IOT UNTUK MENDUKUNG PEMBELAJARAN ERA INDUSTRI 4.0 Sukardi Sukardi; Muhammad Hudan Rahmat; Agung Samudra; Sri Murwantini; Harie Setiyadi Jaya
Steam Engineering Vol. 7 No. 2 (2026): STEAM Engineering, Vol. 7, No. 2, Maret 2026
Publisher : Program Studi Pendidikan Teknik Mesin, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jptm.v7i2.24763

Automotive Electrical Systems learning faces the constraints of the availability of expensive, static, and digital data visualization practice media. This condition hinders the understanding of digital data-based damage diagnosis which is now a requirement of industry 4.0. This study aims to: (1) develop a valid smart mini trainer; (2) test the effectiveness of the smart mini trainer on the understanding of the concept of digital data-based damage diagnosis and student motivation; and (3) analyze the development cost efficiency between the smart mini trainer and the standard trainer. The research method uses the instructional development institute (IDI) research and development model with 30 students as trial subjects. The expert validation results show that the smart mini trainer is very feasible/valid (0.93) for use in learning. The trial results show that 83.3% of students are motivated to learn the smart mini trainer. In addition, the media interface design is considered user-friendly, as evidenced by the total accumulation of positive responses reaching 66.6%. The cost efficiency analysis shows that substituting mini variant components can save costs between 60% and 98% compared to the standard trainer. The implications of this research offer a low-cost, portable and valid learning media solution for training digital data-based diagnostic logic in Automotive Electrical Systems.

TEAM TEACHING DOSEN DAN GURU IPS DALAM PENERAPAN PROBLEM BASED LEARNING TWO STAY STRAY MODEL UNTUK MENINGKATKAN KEAKTIFAN DAN KOMUNIKASI SOSIAL SISWA KELAS IX A DI SMP NEGERI 1 LINGSAR Wadi, Hairil; Sukardi; Imam Malik; Izhar Husadi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 2 (2024): Volume 09 No. 2 Juni 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar

The problem in this research is that teachers are dominant which results in students being inactive and lacking social communication in social studies learning activities. This research aims to apply the problem based learning two stay two stray model through team teaching of lecturers and social studies teachers to increase the activeness and social communication of class IX A students at SMP Negeri 1 Lingsar. The research method uses a qualitative approach, the Class Action Case Method, where data collection techniques are through observation, interviews, documentation which is analyzed following the Miles and Huberman model, stages of data reduction, data presentation and drawing conclusions. The research results showed that in cycles 1 and 2 activities were found: 1) Action planning, namely compiling social studies learning scenarios. Problem based learning two stay two stray model of globalization material, designing learning media, compiling observation sheets; 2) Implementation of actions and observations, namely in cycle 1 the implementation of learning was 90.4%, student activity was 85.34%, student social communication was 82.58%, while in cycle 2 there was an increase in implementation of learning 92.8%, student activity was 90, 79%, student social communication 90.79%; 3) Reflection, namely reflection activities in cycles 1 and 2 by the teaching team of lecturers and teachers regarding the implementation of learning, self-evaluation of lecturers as teachers, input from students who directly experience the Problem based learning two stay two stray model for improvement and strengthening in each cycle.

Co-Authors A. Sandi Saputra Abdi Sampurno Abdul Gafur Abelia, Nia Adinda Inayah Wulandari Mangowal Adit Setiawan Aep Saefullah Agung M Pribadi Agung Samudra Agus Romadhona Ahmad Eko Suryanto Ahmad Norwahid Anisa Nur'aini Ari Buldzaki Syam Auliya Ataki, Ruli Baiq Indah Nurmayanti Baso Fian Rahmat Candra Agustina Darwin Prima Sakti Debora Debora Devi Dwi Siskawardani Diah Puji Nali Brata Diki Cahyoko Edy Setiyo Utomo Fitry Taufiq Sahary Gabriel Alfrans Valentino Juli Galfri Siswandi Galfri Siswandi Galfri Siswandi Gilang Rengku Fadhillah Grees Selly Hanifa Risqiana Harie Satiyadi Jaya Harie Setiyadi Jaya Hildayanti Hisan Fithransah Huzaimah Al-Anshori I Made Supatra Imam Malik Ina Marca Istifar Yogi Prayogi Izhar Husadi Jeremy Imanuel Segah K.P.Suharyono S.Hadiningrat kabib sholeh@ sejarah Lorenta Indrianto Lumbantobing, Marko Ayaki M. Afan M. Syamsudin M.A. Muazar Habibi MARDIANA Maulana, Muhammad Fauzan Maydiant, Endry Merisa Oktaria Moh. Risaldi Mohammad Andika Muh. Fachrin Agsa Muhammad Asdar Muhammad Hudan Rahmat Muhammad Mahmuda MUHAMMAD TAUFIK Musliadi Musliadi Mustika, Putri Norasikin Nugroho Nad Nur Alinuddin Kaharu Nur Azizah Nur Oktaviani Talinggo Nursaptini Nurul Huda Oktavia, Maharani Pri Ariadi Cahya Dinata Pribadi, Muh. Agung Rachmayani, Ika Randoh Fernando Ratna Pancawati Rika Ayu Lestari Riska Amelia Rochayati , Rully ROCHAYATI, RULLY Roy Jordi Rozi, Fahrur Salima, Rianti Samka Pramuja Septa Nuriana Dewi Soamole, Amrin Sri Murwantini Supardi Ngareng Supriyadi Supriyadi Syafawi, Ahmad Syamsul Arifin Syarpin Syarpin Syarpin Syarpin Syarpin Tazun Nisa Febrianti, Maelani Toriq, Muhammad Tri Ashfiya Sya'bani Valentine Vontas Alfenny Nahan Vontas Alfeny Nahan Wadi, Hairil Widya Wahyuni Asnur Wildan Wiyogo Wiyogo Wiyogo Wiyogo Wiyogo Yudi Pratama Yulando, Steven Yunus Tete Konde Zainudin

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