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All Journal CEMARA Jurnal Keteknikan Pertanian Tropis dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Inovasi Sosio Dialektika Food ScienTech Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Food Scientia: Journal of Food Science and Technology Indonesian Journal of Multidisciplinary Science International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Jurnal Manajemen Agribisnis dan Agroindustri Indonesian Research Journal on Education Innovative: Journal Of Social Science Research JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Ilmiah Pertanian Nasional Journal of Business Management Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Jurnal Agroteknologi Merdeka Pasuruan JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Bina Bangsa International Journal of Business and Management International Journal of Technology, Food and Agriculture The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Jurnal Riset dan Pengabdian Interdisipliner As-Syirkah: Islamic Economic & Financial Journal Outline Journal of Community Development Community Impact and Society Empowerment Journal Jurnal Ilmiah Teknologi Pertanian Agrotechno
Ahmad Haris Hasanuddin Slamet
Manajemen Agroindustri (Kampus Kab Sidoarjo) Politeknik Negeri Jember
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Neraca Massa–Energi Konversi Limbah Kopi menjadi Pupuk Organik Cair (POC): Penilaian Gate to Gate Brilliantina, Aulia; Fatur Rohman, Hanif; Ratri Andia Sasmita, Irene; Citra Kusumasari, Findi; Hasanuddin Slamet, Ahmad Haris
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v25i3.6549

Abstract

Limbah kopi berpotensi tinggi untuk divalorisasi menjadi pupuk organik cair (POC), namun kajian yang mengaitkan neraca massa–energi dengan mutu POC dan kepatuhan regulasi masih terbatas. Penelitian ini menyusun kerangka neraca massa–energi gate‑to‑gate untuk konversi limbah kopi menjadi POC (pencampuran–fermentasi–penyaringan), mengkuantifikasi rendemen POC, massa cake filtrasi, dan kehilangan air, serta menautkannya pada indikator kepatuhan Kepmentan 261/2019. Metode memisahkan aliran in–process–out per tahap dan menghitung penutupan massa; parameter mutu diukur/pedoman menurut praktik baku (TS; C‑organik via TOC/Walkley–Black; N total/organik via Kjeldahl; pH; mikrobiologi), sementara beban energi dievaluasi dari kerja listrik pengadukan/pompa dan panas laten penguapan. Studi kasus ilustratif menunjukkan tiga pengungkit utama: pengenceran, fraksi padatan yang lolos ke filtrat (θ), dan kadar air cake (MC_cake); ketiganya mengendalikan kompromi volume–konsentrasi (rendemen vs. TS/C‑organik). Pada operasi tanpa pemanasan, konsumsi energi didominasi pengadukan dan relatif rendah, sehingga efisiensi material lebih menentukan daripada efisiensi energi. Kerangka disertai templat perhitungan yang dapat direplikasi untuk analisis “what‑if” (setelan pengenceran/filtrasi) dan audit mutu per batch, membantu produsen kecil–menengah merancang proses yang konsisten, terdokumentasi, dan berpeluang memenuhi ambang Kepmentan 261/2019.
Perancangan Landing Page Sebagai Media Pemasaran Produk Pupuk Organik Cair Biofernic Slamet, Ahmad Haris Hasanuddin; Hakim, Lukman; Ayyubi, Waridad Umais Al; Pranata, Irzaq Galuh; Ubaidillah, Wildanu
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v3i1.36218

Abstract

Excessive use of chemical fertilizers can reduce soil quality and cause negative environmental impacts. Biofernic is a liquid organic fertilizer made from banana peel and eggshell waste, which is rich in potassium and calcium and beneficial for environmentally friendly plant growth. As a new product, Biofernic requires an effective marketing strategy to be widely recognized, especially by farmers. This study aims to design a website landing page as a digital marketing medium for the Biofernic product. The development method includes needs analysis, system design, coding, testing, and maintenance stages. The landing page was developed using HTML, CSS, and JavaScript with an attractive interface and features such as product information, ordering, and social media integration. The results show that the landing page can serve as an effective tool to introduce the product and expand the market reach of Biofernic.
Penerapan SWOT-QSPM untuk Perancangan Strategi Pengembangan Dimsum Bebas Gluten dari Bandeng dan Kepala Udang: Penelitian Ahmad Haris Hasanuddin Slamet; Septine Brillyantina; Cindiah Syahnaz; Cicik Retnowati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.3863

Abstract

The study purpose was to design a development strategy for innovative gluten-free dimsum utilizing local raw materials, specifically milkfish and shrimp head waste in Sidoarjo Regency. This quantitative descriptive research collected primary data through interviews with five experts selected via purposive sampling, comprising academics, practitioners, and entrepreneurs. The analysis employed SWOT (Strengths, Weaknesses, Opportunities, Threats) matrices to map internal and external factors and the Quantitative Strategic Planning Matrix (QSPM) to prioritize development strategies. The IFE matrix indicated the main strength was product innovation based on local potential (score 0.46), while the main weakness was the requirement for freezer storage. The EFE matrix showed the healthy food trend as the greatest opportunity (score 0.53). The product's strategic position lies in Quadrant I (Growth Oriented Strategy). Based on QSPM analysis, the top priority strategy with the highest Total Attractive Score (TAS) of 6.72 is strengthening product branding as a healthy and eco-friendly option. The development of gluten-free dimsum from milkfish and shrimp head waste holds significant potential using aggressive strategies, primarily by strengthening branding to enhance market competitiveness and consumer acceptance.
Pelatihan dan Pendampingan Budidaya Ubi Jalar di Desa Suci dalam Rangka Mendukung Implementasi Integrated Farming: Pengabdian Uyun Erma Malika; Rizal Perlambang CNAWP; Ahmad Haris Hasanuddin Slamet; Fairuz Nadhifah; Salihati Hanifah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.5034

Abstract

The concept of integrated farming is a relevant approach to supporting sustainable agriculture in rural areas. Suci Village, Panti District, Jember Regency, has potential natural resources that support the development of an integrated farming system, particularly for sweet potatoes. However, farmers' limited knowledge and skills in applying appropriate cultivation techniques result in suboptimal production results. This community service activity aims to improve partners' knowledge and skills through training and mentoring on sweet potato cultivation to support the implementation of integrated farming. The activity method includes preparation, training, mentoring, and evaluation. The activity was carried out from July to October 2025 through lectures, focus group discussions (FGDs), and direct practice of organic sweet potato cultivation in polybags using organic fertilizer from local livestock waste. The results of the activity showed an increase in participants' understanding and skills in environmentally friendly sweet potato cultivation techniques and support the implementation of an integrated farming system in Suci Village.
Co-Authors Ade Galuh Rahmadevi Ade Galuh Rakhmadevi Ade Galuh Rakhmadevi Ade Galuh Rakhmadevi Adi Sucipto Adi Sucipto, Adi Agustia Dwi Pamujiati Ahmad Fahriyannur Rosyady Al Ayyubi, Waridad Umais Alpin Apriani, Fanecia Asmunir Auliza, Farikha Ayu Wulandari, Sekar Azkiyah, Lailatul Brilliantina, Aulia Cicik Retnowati Cindiah Syahnaz Citra Kusumasari, Findi CNAWP, Rizal Perlambang Damayanti, Risma Dani Setiawan Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dewi, Syahra Nakita Dian Kumaila Dewi Dian Kumaila Dewi Dini Nafisatul Mutmainah Eko Yuliarsha Sidhi Elok Kurnia Novita Sari Estin Roso Pristiwaningsih Fairuz Nadhifah Fajar Hidayanto, Fajar Fanecia Apriani Farikha Auliza Fatinia, Lilis Ayu Fatur Rohman, Hanif Firnanda, Aprinda Dewi Yudian Henny Purnama Dewi Herry Purnomo Herry Purnomo, Bambang Iin Srimulyani Jafri Kasyful Hujbi Julia Agustina Kaila Tirta Tri Meifa Kirana Kusumaningrum Kirana Kusumaningrum Kresna Widigdo Margo Utomo Kusuma, Bagus Cahya Lilis Ayu Fatinia Lukman Hakim Mochammad Rifki Ulil Albaab Muammar Rinaldi Muhammad Haris Suhud Muhyidin, Ali Mutmainah, Dini Nafisatul Nadhifah Al Indhis Nadhifah Indis Nadhirotul Diniyah Nafisatul Mutmainah, Dini Nasrudin, Ahmad Nasri Nina Lisanty Ningtias, Rahayu Nopi Ariyola Nopi Ariyola Nopi Ariyola Novita Sari , Elok Kurnia Nugraheni Hadiyanti Nur Anisa Nurwahyuningsih Nurwahyuningsih Oky syahputra Pranata, Irzaq Galuh Putu Tessa Fadhila Qonitatul Hasanah Rafly Rizqullah Rafly Rizqullah Rafly Rizqullah Rahmad Dhandy Rahmadevi, Ade Galuh Rahmat Dhandy Rasyadan Taufiq Probojati Rasyidah Aisy Ariyanto Ratri Andia Sasmita, Irene Retnowati, Cicik Risma Damayanti Rizqullah, Rafly Rizza Wijaya Salihati Hanifah Sekar Ayu Wulandari Septine Brillyantina Silvia Dian Anggraeni Silvia Oktavia Nur Yudiastuti Siska Elvani Syahnaz, Cindiah Tina Muhardika Handayani Ubaidilla, Wildanu Ubaidillah, Wildanu Ulil Albaab, Mohammad Rifki Uyun Erma Malika Vifi Nurul Choirina Wahyudi, Dona Wildanu Ubaidillah Wildanu Ubaidillah Wildanu Ubaidillah WIWIEK ANDAJANI Wiwik Handayani Wulandari, Sholihah Ayu Yani Subaktilah Yani Subaktilah Yani Subaktilah Yumna Martha Laily, Jihan