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Journal : MEDIAN

Tata Niaga, Nilai Ekonomi dan Kualitas Kulit Kayu Masohi di Kabupaten Fakfak Provinsi Papua Barat Hegemur, Siti Hanafiah; pono, wahyudi sayuti; Nugroho, Bambang; Mahmud
Median : Jurnal Ilmu Ilmu Eksakta Vol. 16 No. 2 (2024): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v16i2.3591

Abstract

Massoi (Cryptocarya massoi (Oken) Kostem) is non-timber forest products of spices utillized for as food flavour, traditional medicine, and pharmacheutical material. This research is designed to describe the market chain, economic values, natural disturbance in local farming lands, natural regenarion, legal harvesting permit, and evaluate masohi bark quality to SNI 7941:2013, and determine an intervention for to increase the added values for local farmers. This research was undertaken in 13 villages at 6 subdistricts in Fakfak district West Papua. Interviews based on the questioner and field survey were conducted to collect the data. The results indicated that qualitatively local farming land for Masohi is 102,5 ha in total with for an average distance of 3.23 km form their homes. These farming land are scattered in both secondary and primary forest, cultivated with agroforestry system and planted insite ot in between Myristica trees. Regenerations are done using local nursery and natural sapling from the mother trees. Prices of the dried masohi bark have vary, at farmer IDR 50.000 – 60.000/kg, local collecter traders IDR 70.000/kg and legal harvesting permit holders for IDR 120.000/kg. An innovation for producing packaging masohi products with labels, standaritation and certification could provide significant impact on the added value for local farmers. The majoritas (53,85%) for legal harvesting permit is non-local communities. Local regulation is needed to gain the added values for masohi farmers. Masohi bark collected from Fakfak district could be utilized for raw material for Jamu and essential oil but properly drying is required to reduce the moisture content and elimate fungi contamination.
Co-Authors Abimanyu Bagus Saputra1 Abu Bakar Ja’far Afrahamiryano Afrahamiryano Ahmad Imtaz Sumbari Al Aziz, Mauludil Alfin Andriansyah Alin Deri Utama Alzami, Farrikh Amnilis ANDRIANSYAH Anggi Rahmad Anggun Permata Sari Aprizal, Yarza Ardiman ARI KURNIAWAN Astriyani Aswar Aswar Azwar Azwar Yunus Azzahari, Muhammad Bambang Nugroho Chairul Adhim Chasanah, Amalia Nur Cindi Fatikasari Cuandi Devi Mulya Sari Dika Setiagraha, Dika Dwiranti, Febriza Eka Rizky Pradiyatni Pratiwi Eko Setiawan Elfisa Endri Sentosa Esa Diya Wahyuni Fazriyansyah, Fiqih Febrianton, Adi Feri Susilwati Galuh Tri Pratiwi Gunawan, Bakti Hamdani Hamdani, Hamdani Hamdik, Dino Hamdika, Dino Hamsinah Hegemur, Siti Hanafiah Herda Gusvita Hermansyah Hilmi Hilmi Ibnu Khaldun Ichsan Ichsan IRWANSYAH Kusmiyati Kusmiyati Lalu Achmad Fathoni Luky Indra Mustofa Lutfiah M. Dirhamsyah M. Dirhamsyah Mahdany, Diny Maryuni, Elza Maula Nuha Syarfillah Mauzu, Fahrul Melisa Mhd Ridho Pratama Mizanul Ahkam Mochammad Eric S.W Mohamad Erihadiana, Mohamad Muhammad Dirhamsyah Muhammad Toriqularif Muhibuddin Muhibuddin, Muhibuddin Munzir Umran MUTAKIM Nadia Ayu Majiid Nurdiyanto Piji Pakarti Pono, Wahyudi Sayuti Putri, Yulianti Rahayu Putri, Ilmiyanti Ramadhani Rendy Almaheri Adhi Pratama Renfiyeni Rizki Faulianur Rozaliana Rozaliana Rudi Kurniawan RumintoSubekti Safwan, Safwan Sariyusda Sigit Muryanto, Sigit Sinaga, Jufri Siti Fatimah, Elva Siti Nurhalizah Suharyadi Pancono Suhita Whini Setyahun Suhita Whini Setyahuni SUMARNI Sumarno, Wawan Syaftriandi Tsaltsa Awani Arzakia WAHYUDI Wanda Ayu Salsabila Wawan Welan Wijaya, Danang Jatmika Wahyu Wijaya, Indriyani Yora, Muharama Yuniar Rahmadieni, Risky Zuhriah Zulfadli Zulfadli Zulfadli