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All Journal Jurnal Kesehatan Public Health of Indonesia Jurnal Ilmiah Universitas Batanghari Jambi JURNAL PengaMAS QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Journal of Saintech Transfer Community Development Journal Jurnal Kesehatan Masyarakat Celebes Jurnal Keperawatan :Jurnal Penelitian Disiplin Ilmu Keperawatan Jurnal Agrisistem JUKESHUM: Jurnal Pengabdian Masyarakat Karya Kesehatan Journal of Community Engagement Journal of Sustainable Agriculture Extension Jurnal Gizi Ilmiah Jurnal Pengabdian Kepada Masyarakat (JAPIMAS)
Ananda, Siti Hadrayanti
STIKes Karya Kesehatan
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengolahan Camilan Stick Rumput Laut Hijau (Eucheuma) Berdasarkan Uji Organoleptik pada Murid Sekolah Dasar (SD) Negeri 29 Kendari Ellyani Abadi; Riska Mayangsari; Siti Hadrayanti Ananda; Siti Umrana; Jenny Qlifianti Demmalewa
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3503

Abstract

Stick snack products are foods that are still rarely found in the community. Green seaweed plants contain carbohydrates, protein, fat, most of which are salt, sodium, and potassium compounds. beta-carotene and minerals. This study aims to determine the acceptability of color, texture, aroma and taste of green seaweed stick snacks with the addition of wheat flour in school children at SDN 29 Kendari. The type of research used is descriptive. The panelists were 53 students of SD Negeri 29 Kendari. The sampling technique used is the saturated survey. The data obtained using observation sheets and analyzed descriptively. The result of color preference for green seaweed stick snack products, namely R4 has the best acceptance rate of 90.6%. From the aspect of texture, that is R4 as much as 89.2%. From the aspect of aroma, namely R4 as much as 92.5%. Meanwhile, from the taste aspect, R4 is 92.5%. The conclusion of this study is the acceptability of green seaweed stick snacks based on the attributes of color, texture, aroma and taste. Meanwhile, the panelists preferred the R4 product more than other products.
EFFECT OF NIGELLA SATIVA OIL ON BLOOD PRESSURE IN ADULTS WITH HYPERTENSION IN KENDARI INDONESIA Ananda, Siti Hadrayanti; Narmawan, Narmawan
Public Health of Indonesia Vol. 6 No. 1 (2020): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i1.327

Abstract

Background: Hypertension remains a big challenge for people in Indonesia, especially in adults. Therefore, an effort to reduce high blood pressure is needed. Nigella sativa or known as habbatussauda is one of herbs that is assumed to be able to reduce high blood pressure.Objective: This study aims to determine the effect of nigella sativa oil on blood pressure in hypertensive adults.Method: A quasi-experimental research design with pretest-posttest with control group design. A total of 60 respondents were selected using simple random sampling technique, which 30 were randomly assigned in an intervention and a control group. Nigella sativa oil was given every day for three months. Data were analyzed using descriptive statistics and ANOVA.Results: There was a significant effect of nigella sativa oil on changes in systolic and diastolic blood pressure (p<0.001).Conclusion: Nigella sativa oil is significantly reducing blood pressure among adults with hypertension. Therefore, nigella sativa oil can be used as an alternative therapy for hypertension.
Experiences of midwives in implementing the fifth stage of function in the integrated service posts to prevent anemia in pregnant women during the COVID-19 pandemic in Indonesia Mien, Mien; Ananda, Siti Hadrayanti; Indriastuti, Diah; Tahiruddin, Tahiruddin
Public Health of Indonesia Vol. 7 No. 1 (2021): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v7i1.380

Abstract

Background: Anemia is an indirect cause of death for pregnant women and women in labor due to bleeding. One of the inabilities of the uterine muscles to contract is caused by anemia. The use of integrated service posts or Posyandu, especially in the fourth and fifth steps as a stage of individual health promotion, should prevent anemia in mothers.Objective: The purpose of this study was to explore the experiences of midwives in the implementation of the fifth stage of function in integrated service posts in relation to preventing anemia in mothers.Methods: This was a qualitative study with a phenomenological approach conducted from January to November 2020. The participants consisted of eight midwives, two nutritionists, one laboratory analyst, six cadres, and two pregnant women. The participants were selected using accidental sampling in the Poasia Public Health Center working area, Kendari, Southeast Sulawesi of Indonesia.Results: The results showed two themes related to the implementation of the fifth stage of the integrated service post activities: pregnancy examination and treatment of anemia.Conclusion: The implementation of the fifth stage in the integrated service postal service has been carried out maximally utilizing the resources owned by the public health center and the community. However, midwives receive additional burdens for its implementation because cadres are less able to provide health education for pregnant women, especially regarding anemia. The study was supported by the Research and Community Engagement Directory (DRPM) of the Republic of Indonesia.
Pengukuran Antropometri Sebagai Indikasi Kekurangan Energi Kronik pada Ibu Hamil di Wilayah Kerja Puskesmas Puuwatu Ellyani Abadi; Narmawan Narmawan; Siti Umrana; Fatmawati Fatmawati; Siti Hadrayanti Ananda; Riska Mayangsari
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Edisi Januari 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i1.402

Abstract

Ibu hamil memiliki risiko mengalami KEK, hal ini dipengaruhi  berbagai faktor diantaranya kurangnya pengetahuan tentang  indikator KEK sehingga berdampak pada rendahnya konsumsi makanan yang  bergizi selama hamil dan juga tidak memahami terkait standar berat badan dan juga status LILA selama kehamilan. Tujuan pengabdian masyarakat ini adalah melakukan  pengukuran  berat  badan  dan  tinggi  badan  ibu hamil serta pengukuran LILA.  Metode yang digunakan adalah observasi melalui pengukuran antropometri. Kegiatan pengabdian dilaksanakan di wilayah kerja Puskesmas  Puuwatu. Objek pengabmas adalah  Ibu Hamil yang berkunjung ke Posyandu. Hasil pengabmas ini adalah setelah dilakukan pengukuran antropometri menunjukkan bahwa dari 40% ibu hamil mengalami KEK. Selain itu rata-rata BB ibu hamil 52,3 kg dan TB 154,1 cm dan LILA 25 cm. Saran bagi pihak Puskesmas diharapkan dapat melakukan pemantauan secara rutin kepada ibu hamil khususnya ibu hamil KEK dan memberikan intervensi berupa pemberian Biskuit PMT dan merutinkan pelaksanaan konseling pada ibu hamil khususnya tentang gizi yang tepat dikonsumsi selama kehamilan.
Penilaian Status Gizi Mandiri pada Balita di Kelurahan Mokoau Kota Kendari Ellyani Abadi; Siti Hadrayanti Ananda; Habib Ihsan Mowuta
Karya Kesehatan Journal of Community Engagement Vol 3 No 01 (2022): K2JCE: Karya Kesehatan Journal of Community Engagement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v3i01.734

Abstract

The nutritional status of children under five is one of the health indicators that play a role in determining the quality of the nation's generation. One of the efforts to improve nutritional status is to disseminate information related to nutrition and how to determine nutritional status independently that can be done by mothers who have toddlers. The purpose of this service is to share information related to the definition of nutritional status, how to measure the nutritional status of children under five, an instrument for measuring nutritional status and how to independently assess nutritional status for toddlers in Mokoau Village, Kendari City. The dedication method is carried out by lectures, question and answer discussions and simulations. This community service was carried out on August 7, 2020, to be precise at the Mokoau sub-district office. The target of this activity is mothers who have toddlers in Mokoau Village as many as 25 people. The results of this study can be seen that of the 25 respondents, most of them 56.0% know about the definition of nutritional status, the remaining 44.0% do not know about nutritional status, then 68% of respondents do not know how to determine nutritional status using the z-score and 32 % know how to determine nutritional status. Then most of the 60.0% knew about the tool to measure weight and 40.0% answered incorrectly when interviewed on the name of the tool to measure weight. Then 80.0% knew the name of the tool to measure height was mikrotoice and medline or meter and 20.0% answered incorrectly regarding the name of the tool to measure height. Then 80.0% of respondents knew the impact of malnutrition and only 20.0% answered incorrectly about the impact of malnutrition on children under five. This conclusion is to provide new information for mothers who have toddlers about nutrition, especially related to how to determine nutritional status independently. This Community Service Provider also motivates mothers of toddlers to actively participate in integrated service post activities, namely bringing their children regularly to integrated service posts so that they can determine the nutritional status of their children
Technical Guidance on Broiler Chicken Maintenance Management in Livestock Businesses in Puosu Jaya Village, Konda District Hafid, Harapin; Ananda, Siti Hadrayanti; Ibrahim, Anita Mustika
Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v4i2.6840

Abstract

The activity aims to provide Technical Guidance on Broiler Chicken Maintenance Management for Breeders in Puosu Jaya Village, Konda District. The problem experienced was the low knowledge of the farming community about how to manage chickens so that they can increase their productivity. Community service activities are carried out by implementing a chicken intensification technology package so that it was more profitable and develops in the community, especially the breeder community. The method of activity was carried out in preliminary activities, counseling and demonstrations as well as evaluation design. It can be concluded that the community really needs guidance in developing the potential of broiler farms that they have been working on, which has an impact on increasing income and developing chicken population.
Technical Guidance for Increasing Production of Cow Manure-Based Organic Fertilizer in Farmer's Groups in Konda District Hafid, Harapin; Midranesiah; Ananda, Siti Hadrayanti
Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i1.6841

Abstract

This technical guidance activity aims to teach how to process organic fertilizer based on cow dung which is mostly produced by the community's livestock, so that it can  reduce the cost of inorganic fertilizer and be more profitable. This activity was carried out in farmer groups in Morome and Alebo Villages, Konda District, South Konawe Regency. The method of activity is carried out by: (1) lectures and discussions on materials and methods of processing organic fertilizers, (2) demonstrations and guidance on the  selection of materials and processing of cow dung-based organic fertilizers, (3) packaging and marketing methods for livestock manure-based organic fertilizers. cow. The counseling material presented received a positive and satisfactory response from the participants. In general the participants wanted to adopt the training materials and were very active in the technical guidance. It was concluded that the participants were very interested in applying the guidance materials taught and producing them commercially. The participants hoped that their village would often be given agricultural and livestock guidance and counseling activities.
Increasing Intensive Management of Goats in the Coastal City of Kendari Hafid, Harapin; Aku, Achmad Selamet; Aslan, La Ode M.; Ananda, Siti Hadrayanti; Harianto, Eko
Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i1.11526

Abstract

This activity is a community service activity carried out to help increase the productivity of goat selling breeders around the coast of Kendari City, especially in the Anduonohu Market area. Implementation of activities carried out in the form of counseling in the form of visits, delivery of material and discussions directly to goat farmer. The material presented was in the form of planting forage as the main source of feed for goats and using reinforcing feed, the need for strong and tidy goat pens, namely a stage model so that they can maintain environmental cleanliness and livestock health, Management of goat manure waste into bokashi fertilizer. The results of the activity show that they understand and are capable of cultivating forage as the main source of feed and know the importance of using forage boosters (concentrates). 2) Farmers know the benefits of using stilt pens to maintain a clean environment and goat health but have not implemented them due to limited funds to build cages. 3) Farmers do not know about the use of EM4 in leftover feed and livestock manure to produce bokashi organic fertilizer in a short time.
Technical Guidance on The Integration of Cattle and Food Crops in Sindang Kasih Village, South Konawe District Hafid, Harapin; Ananda, Siti Hadrayanti; Dedu, La Ode Arfan; M. Aslan, La Ode; Tasse, Andi Murlina; Pancar, Fadli Ma'mun
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.14625

Abstract

  This technical guidance aims to provide understanding to cattle breeders regarding the benefits of integrating cattle and food crops in one area so that participants are motivated and encouraged to carry out integration between cattle and food crops. This technical guidance was implemented at Sindang Kasih Village, West Ranomeeto District. Implementation of technical guidance uses lecture and discussion methods. The tools and materials used are vehicles, cell phones, and laptops. In general, Cattle Farmers in Sindang Kasih Village already understand the integration of cattle and food crops and its benefits and are committed to implementing this integration as indicated by the ability of all participants to answer questions correctly at the end of the activity session (100%). The challenges and problems of beef cattle farming include maintenance and waste processing systems. Integrating livestock with food crops in Sindang Kasih Village has been implemented well. The livestock in Sindang Kasih needs to be further improved to become one of the breeding and fattening centers in Southeast Sulawesi.
Health Education Regarding Community Flood Disaster Mitigation in Lepo-Lepo Village Hasrima; Romantika, I Wayan; Narmawan; Ananda, Siti Hadrayanti; Narmi; Abadi, Eliyani
Community Development Journal Vol 8 No 2 (2024): Community Development Journal
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cdj.v8i2.6364

Abstract

Introduction: Natural disasters that often occur in the community are events that always make people feel threatened and disrupt life. One of the natural disasters that always threatens the community is flooding. Communities located in the downstream area of the river will feel threatened at any time. Therefore, it is necessary to provide knowledge about flood disaster mitigation. The purpose of community service is to increase community knowledge about disaster mitigation in the community in lepo-lepo village. Method: Community service activities are carried out through providing education. Results: after being given health education, participants were able to understand the material presented and the level of knowledge of the participants was in the good category. hope that this health education can provide benefits to all communities in Lepo-lepo village, especially vulnerable groups of the elderly. Conclusion: Community service activities by providing health education can increase the knowledge of the elderly about flood disaster mitigation.
Co-Authors Abadi, Eliyani Abdurrakhman Andi Murlina Tasse Anfas, Anfas Anisa Maharael Subu AS Aku, AS Aslan, L.M. Aslan, La Ode M. Asma Bio Kimestri Ayu Putri, Inggri Fidayani Dwi Dedu, La Ode Arfan Demmalewa, Jenni Qlifianty Demmalewa, Jenny Qlifianti Desa, Desiderius Bela Desiderius Bela Desa Desiderius Bela Dhesa Desiderius Bela Dhesa Dhesa, Desiderius Bela Dhesa, Desiderius Bella Diah Indriastuti Eko Harianto, Eko Ellyani Abadi Fadila, Dian Fadilla, Zahra Jinan Fadli Ma’mun Pancar Fajarwati, Novita Fatmawati Fatmawati Fatmawati Fatmawati, Fatmawati Fitri Fitri Fitri Fitri Fitri, Nesya Desrianti Galib, Siti Hijra Habib Ihsan Habib Ihsan Mowwuta Handriani, Handriani Harapin Hafid H. Hasrima, Hasrima Helma Ibrahim, Anita Mustika Ihsan, Habib Inggri Fidayani Dwi Ayu Putri Israwati Israwati, Israwati Jayanti, Jayanti Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jinan Fadila, Zahra Juniarti, Riska La Malesi La Ode Ba’a La Ode Ba’a La Rianda Liasambu, Fhidhia Ismawati M. Aslan, La Ode Marlin, Fitri Selly Desi Yanti Marsud Marsud Martinus, Ebriyanti Midranesiah Mien, Mien Narmawan Narmawan Narmawan Narmawan Narmawan, Narmawan Narmi Nisrawati Nuraini Nuraini Nuraini Nuraini Nuraini Nurilhida, Nurilhida Nurmi, Wati Nurwijayanti Peni Patriani Pratiwi, Arby.in Ratmalia, Ratmalia Rina Astarika, Rina Riska Mayangsari Riska Mayangsari Romantika, I Wayan Rosjidi, Cholik Harun S. Toba, Rachmita Dewi Sabina, Riska Adni Sherina Sherina, Sherina Siti Umrana Stejiriawan, Nur Iknal Subu, Anisa Maharael Tahiruddin Tahirudin, Tahirudin Umasugi, Mohbir Wati Nurmi Wulandari, Agnes Sri Yansah, Deri