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Journal : EnviroScienteae

PENILAIAN DAMPAK LINGKUNGAN PROSES PRODUKSI TAHU DI JAKARTA BARAT MENGGUNAKAN METODE LIFE CYCLE ASSESSMENT Indah Permata Sari; Ferren Liling Sia; Anik Nur Habyba; Wawan Kurniawan
EnviroScienteae Vol 18, No 3 (2022): ENVIROSCIENTEAE VOLUME 18 NOMOR 3, NOVEMBER 2022
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v18i3.14809

Abstract

The Indonesian population likes and demands processed soy products like tofu and tempeh. The daily mass production of tofu may have a detrimental effect on the environment. Using the Life Cycle Assessment approach, this study examines the environmental impact of the tofu production process in West Jakarta from cradle - to - grave. The 35 kg of tofu produced in each production batch served as the study's functional unit. The process of cultivating and transporting soybeans to the factory was included in the environmental impact analysis process. Tofu production data which includes washing, soaking, milling, cooking, screening, clumping and printing tofu were obtained from observational data, interviewing, and inventory data. and inventory data of the tofu production process. The equipment used such as plastic, stainless steel and wood tools are taken into account in the environmental impact analysis by taking into account the service life. The environmental impacts analyzed include the potential for global warming (GWP), acidification, the potential for depletion of the ozone layer (ODP), and eutrophication. Using Simapro software, environmental impact analysis was performed using the CML-IA methodology. The analysis's findings indicate that the following environmental effect values were produced: GWP of 34.2 kg CO2 eq, acidification of 0.0551 kg SO2 eq, ODP of 5.44E-7 kg CFC-11 eq, and eutrophication of 0 kg PO4 eq. The process of cultivation and transportation of soybeans to the factory was the biggest contributor to the potential for global warming in tofu production.
Co-Authors Adrian Sjamsul Qomar Agung Sasongko Ahmad Farhan Ahmad Farhan Ahmad Farhan, Ahmad Amal Witonohadi Ananda Kejora Rotty Annisa Dewi Akbari, Annisa Dewi Cahyanti, Annisa Clara Dwi Dadang Surjasa, Dadang Datu Mas Satriaji Daniswara Dedy Sugiarto Dewayana, Triwulandari Satitidjati Didien Suhardini Dinda Rhamanda Docki Saraswati Dorina Hetharia Elisa Anggraeni, Elisa Emelia Sari Erliza Hambali Fanny Nurul Amalia Ferren Liling Sia Fitriana, Rina Graciela, Felice Hanifati, Azizah Nurul Idriwal Mayusda Ilham, Ahmad Indah Permata Sari Indah Permata Sari Indah Permata Sari Iveline Anne Marie Iwan Purwanto Johnson Saragih Johnson Saragih, Johnson Johson Saragih Kemala Sari, Debbie Krismantan, Thalia Putri Lailatus Siami Liang, Yun-Chia Maharani, Annastasya Devita Mareta, Sannia Maulidya , Rahmi Meisy Kharisma Idris Mustaqim, Daffa Akiel Nabiha, Gina Almas Nabila, Shadrina Putri Nadia Mufida Nadia Mufida Nora Azmi Novia Rahmawati Parwadi Moengin PUDJI ASTUTI Ramadhani, Resty Ayu Rambung, Richard Antonius Resty Ayu Ramadhani Rhamanda, Dinda Richard Antonius Rambung Rina Fitriana Rina Fitriana, Rina Rully Mardjono Sari, Emilia Satitidjati Dewayana, Triwulandari Suryana, Yunita Friscilia Tania Theodora Thalia Putri Krismantan Tiena Gustina Amran Tiena Gustina Amran, Tiena Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari, Triwulandari Tryantomo Lokhilmahful Palgunadi Wawan Kurniawan Wawan Kurniawan Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yun-Chia Liang