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All Journal Jurnal Rekayasa Sistem Industri OPSI Jurnal Optimasi Sistem Industri Journal Industrial Servicess OPERATION EXCELLENCE: Journal of Applied Industrial Engineering JRSI (Jurnal Rekayasa Sistem dan Industri) EnviroScienteae Krea-TIF: Jurnal Teknik Informatika Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Mahakam Abdimas Universal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Teknik dan Sistem Industri Journal of Management - Small and Medium Enterprises (SME's) Journal of Industrial Engineering and Operation Management (JIEOM) Community Empowerment Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal AKAL: Abdimas dan Kearifan Lokal JURNAL ABDI MASYARAKAT INDONESIA (JAMIN) Journal of Engineering Science and Technology Management Jurnal Pengabdian Masyarakat
Habyba, Anik Nur
Universitas Trisakti
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Journal : Abdimas Universal

 1 
Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan Anik Nur Habyba; Wawan Kurniawan; Triwulandari Satitidjati Dewayana; Lailatus Siami; Ananda Kejora Rotty
Abdimas Universal Vol. 4 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i1.210

Abstract

Dodol is classified as a semi-wet snack with a chewy texture and does not last long to be stored because it is susceptible to microbial contamination. Handling dodol from the production process to packaging needs to consider food safety so that its quality can be maintained and food contamination can be avoided. Sanitation Standard Process Procedure (SSOP) is one of the main requirements for food processing, including dodol. Food sanitation is an essential part of the dodol quality control process. This community service (PkM) aims to provide assistance and training to improve the quality of dodol in the "D'Tungku" betawi dodol business Hj Muhaya Bojong Gede Bogor. A straightforward application of food sanitation can be seen in workers' clothes. Production clothing must cover all parts of the body, thereby reducing contamination originating from the individual's body, such as sweat. Headgear and masks complement production clothing to protect against product contamination, especially hair and respiratory droplets. In addition to the dodol production process, the packaging process is also an essential part of maintaining the quality of dodol. This PkM provides several alternative proposals for dodol packaging, including vacuum packaging, which aims to make dodol more widely accepted. This PkM is expected to bring benefits to Hj. Muhaya's "D'Tungku" dodol business.
Content Management System Sebagai Penguat Pelaku UMKM melalu Pelatihan Media Pemasaran Online Iwan Purwanto; Adrian Sjamsul Qomar; Rully Mardjono; Anik Nur Habyba
Abdimas Universal Vol. 4 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i1.200

Abstract

This training activity has the aim of providing an understanding of technological developments and their use, as well as providing training on the process of designing a website based on website content processing management, so that it leads to digital-based marketing. The method used in this activity uses the OPAKK method where the activity emphasizes material development, application, and confirmation and ends with a brief consolidation. This training activity has been able to provide scientific enrichment to MSME actors, this is evidenced by the presence of 86.2% of participants who are very satisfied with the activities carried out and have a good impact scientifically and develop insight for participants and businesses in general.
Pendampingan Manajemen Kualitas Produksi Tas di PT TIJ Anik Nur Habyba; Triwulandari Satitidjati Dewayana; Indah Permata Sari; Idriwal Mayusda; Ahmad Farhan; Iveline Anne Marie
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.295

Abstract

PT TIJ is a company that produces the local brand "LC," which is located in Depok, West Java. According to data for June-August 2022, there are significant product returns of around 1-7%, and a repair process is needed during production. Quality control at PT TIJ is carried out by checking goods one by one by supervisors and production operators. Recording quality problems is only done by labeling the products that need repair. The Quality Assurance (QA) department only records the number of products that need repair. Documentation of specific defects that often occur has never been done. Documentation is one of the essential things for quality control because quality data plays a significant role in making process improvement decisions. This PkM program is carried out by providing training materials for implementing an integrated system of sustainable quality management and the importance of quality data providing information related to problems in the production process. The conducted training increased the participants' knowledge regarding management and quality data. The usefulness of the training was confirmed directly to the participants through a questionnaire. The results showed that 77% of participants strongly agreed that the material was helpful, and 73% strongly agreed that the presenter delivered the quality management material well. Participants also provided suggestions regarding material for further assistance related to using a computer to use quality data analysis tools.
Pendampingan Identifikasi Kecacatan Kualitas Produk Melalui Review Pelanggan di E-commerce Anik Nur Habyba; Iveline Anne Marie; Rahmi Maulidya; Indah Permata Sari; Triwulandari Satitidjati Dewayana
Abdimas Universal Vol. 6 No. 2 (2024): Oktober (In Press)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v6i2.508

Abstract

E-commerce has been proven to be able to increase product sales. PT TIJ utilized e-commerce well and increased women's bag product sales. During 2023, PT TIJ will be able to triple bag production and online sales through several e-commerce sites. Various problems are also encountered as production capacity increases, especially regarding returned customer products. Customers receive products with product defects in bags purchased via e-commerce. This defect can occur due to the shipping or production processes. Customer review data contains many product defect data that PT TIJ has not analyzed. This data is widely accessible to competitors. This community service assists in identifying product defects through customer review data in e-commerce. Apart from that, how should communication between departments be carried out? The mentoring participants comprised 14 employees and represented each of the Production, Quality Control, and Marketing departments. The findings of PT TIJ's customer review analysis can identify product defects in ratings 1-3 with the most reviews. Apart from that, Shopee e-commerce is the main priority for defect identification data because it has the highest number of product assessments compared to other platforms. After the mentoring was carried out, there was an increase in participants' understanding of product quality management. However, in the future, the program needs to be carried out more intensively and adapted to the participant's job description.
Pelatihan Pembuatan Sabun Ramah Lingkungan Berbasis Eco-Enzyme di Yayasan Amal Ikhlas Mandiri Tasikmalaya Astuti, Pudji; Maulidya, Rahmi; Surjasa, Dadang; Amran, Tiena Gustina; Saraswati, Docki; Moengin, Parwadi; Sasongko, Agung; Habyba, Anik Nur; Sari, Indah Permata
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.2437

Abstract

Organic waste can decompose naturally, but organic waste also has the potential to damage the environment. Piles of organic waste that do not receive oxygen can produce dangerous methane gas. Piles of organic waste are a habitat for animals such as mice, flies, cockroaches, and mosquitoes. These animals carry infectious diseases through various bacteria and viruses. One way to reduce waste reaching final disposal sites is to process organic waste at the household level so that it has economic benefits and added value. The solution offered in this Community Service (PKM) is to process fresh organic waste, namely fresh vegetable waste and fresh fruit peels, and utilize the enzyme content of these organic materials through anaerobic fermentation, which produces coenzymes. The eco-enzyme produced is processed into a solid eco-enzyme soap derivative product. Apart from being used for household purposes, it can also be sold, increasing family income. Community service is carried out in collaboration with the Ikhlas Mandiri Charitable Foundation. The PKM was carried out in Pagerageung village, Tasikmalaya Regency. The results of the PkM showed that the participants felt capable of making eco-enzyme soap and were interested in making it in the future. Factors that support the sustainability of PKM activities are the availability of organic waste (fresh fruit and vegetable peels), coconut oil as a raw material for soap, and the support of the Yayasan Amal Ikhlas Mandiri.
Pendampingan Manajemen Kapasitas Produksi Pada Industri Tas Marie, Iveline Anne; Sari, Emelia; Farhan, Ahmad; Habyba, Anik Nur; Moengin, Parwadi; Witonohadi, Amal; Suryana, Yunita Friscilia; Nabila, Shadrina Putri; Ilham, Ahmad
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.2439

Abstract

PT TIJ is a women's bag company located in Cilodong - Depok which has grown with family management. Companies need to share knowledge regarding plans to increase bag production capacity to meet customer demand. This Community Service Activity (CSA) is a continuation of outreach and mentoring activities. Based on the evaluation results of previous PkM activities and the results of discussions with the company during mentoring, it can be seen that the production line experiencing production capacity problems is the bag assembly line. The company needs further activities to achieve the company's production targets which continue to increase both in variety and production capacity. Industrial partners are expected to have an understanding of the concept of production capacity and its calculations as well as strategic plans to increase production capacity following increasing demand. PkM activities aim to provide counseling and assistance regarding calculating production capacity and strategies for increasing production capacity on bag assembly lines. The implementation of PkM has been carried out well and has been confirmed to be able to improve company performance through improving production capacity management. Furthermore, PkM is expected to focus on improving the company's human resources.        
Co-Authors Adrian Sjamsul Qomar Agung Sasongko Ahmad Farhan Ahmad Farhan Ahmad Farhan, Ahmad Amal Witonohadi Ananda Kejora Rotty Annisa Dewi Akbari, Annisa Dewi Cahyanti, Annisa Clara Dwi Dadang Surjasa, Dadang Datu Mas Satriaji Daniswara Dedy Sugiarto Dewayana, Triwulandari Satitidjati Dian Mardi Safitri Didien Suhardini Dinda Rhamanda Docki Saraswati Dorina Hetharia Elisa Anggraeni, Elisa Emelia Sari Erliza Hambali Fanny Nurul Amalia Ferren Liling Sia Fitriana, Rina Graciela, Felice Hanifati, Azizah Nurul Idriwal Mayusda Ika Wahyu Utami Ilham, Ahmad Indah Permata Sari Indah Permata Sari Indah Permata Sari Iveline Anne Marie Iwan Purwanto Johnson Saragih Johnson Saragih, Johnson Johson Saragih Kemala Sari, Debbie Krismantan, Thalia Putri Lailatus Siami Liang, Yun-Chia Maharani, Annastasya Devita Mareta, Sannia Maulidya , Rahmi Meisy Kharisma Idris Mustaqim, Daffa Akiel Nabiha, Gina Almas Nabila, Shadrina Putri Nadia Mufida Nadia Mufida Nora Azmi Novia Rahmawati Novia Rahmawati Parwadi Moengin PUDJI ASTUTI Ramadhani, Resty Ayu Rambung, Richard Antonius Resty Ayu Ramadhani Rhamanda, Dinda Richard Antonius Rambung Rina Fitriana Rina Fitriana, Rina Rully Mardjono Sari, Emilia Satitidjati Dewayana, Triwulandari Suryana, Yunita Friscilia Tania Theodora Thalia Putri Krismantan Tiena Gustina Amran Tiena Gustina Amran, Tiena Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari, Triwulandari Tryantomo Lokhilmahful Palgunadi Wawan Kurniawan Wawan Kurniawan Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yun-Chia Liang