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All Journal Jurnal Media Gizi Indonesia (MGI) AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal Amerta Nutrition Surya Abdimas Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Tatengkorang Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) International Journal of Advanced Health Science and Technology Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Damhil: Jurnal Pengabdian kepada Masyarakat Journal of Nutrition Explorations
Mujayanto
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
Test of Receivability and Fiber Concerning of Talam Cake with The Addition of Chia Seed Flour Techikade as Snack for Constipation Yanfa' Qurrota 'Ayun Sari; Ani Intiyati; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.85

Abstract

Constipation (constipation) can occur at any age. One of them is stomach cramps. The purpose of this study was to determine the acceptability and fiber content of the platter cake with the addition of chia seed flour and soybean flour as a snack for constipation. The method of this study was an experiment on 3 formulations of the addition of rice flour, chia seed flour and soybean flour with the formulations KT1 (110:65:25), KT2 (100:75:25), and KT3 (90:80:30). ), using the organoleptic preference test in the form of likes or dislikes for the color, taste, aroma and texture of the Techikade platter cake presented to 25 panelists, the fiber content of the Techikade platter cake used the Gravimetric Method for the best formulation of the organoleptic test results. The results showed that the platter cake with the KT3 formulation was the most preferred with an average score of 3.76 which was included in the like category. The conclusion of the study showed organo-leptic properties, the formulation favored by the panelists was the KT3 formulation with a ratio of rice flour:chia seed flour:soy flour of 90:80:30 having a fiber content of 5.64% in 100g Techikade tray cake.
The Correlation Between Breakfast Habits and Physical Activity with the Nutritional Status of Adolescents at UPT SMP Negeri 25 Gresik Nabila Firdausi; Annas Buanasita; Inne Soesanti; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.156

Abstract

The high prevalence of poor breakfast habits and low physical activity among adolescents in Gresik, which exceeds national and provincial rates, highlights a nutritional concern requiring further investigation. This cross-sectional study involved 52 randomly selected eighth-grade students at UPT SMP Negeri 25 Gresik. Data on breakfast habits, physical activity, and nutritional status were collected through interviews and anthropometric measurements, then analyzed using the Chi-square test with SPSS. Results showed that 75% had good breakfast habits and 90.4% engaged in light physical activity. Nutritional status indicated 40.4% had normal weight, 38.5% were overweight, 7.7% were obese, and 15.4% were undernourished. There was no significant relationship between breakfast habits and nutritional status (p = 0.084), but physical activity showed a significant association with nutritional status (p = 0.043), confirmed by Fisher’s Exact Test (p = 0.008). In conclusion, physical activity was significantly associated with nutritional status, while breakfast habits were not. Schools and parents should promote regular physical activity and healthy eating to support adolescent health and prevent overweight and obesity.
Emo Demo vs Lecture: A Comparative Study of Counseling Methods on Mothers' Attitudes Toward Stunting In Porong Public Health Center Aqilah Rahma Pritana Widiyanto; Ani Intiyati; Mujayanto; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.180

Abstract

Stunting is a chronic nutritional issue that adversely affects children's growth and development, and remains a significant public health challenge in Indonesia, including in the Porong Health Center area, Sidoarjo. This study aimed to compare the effectiveness of two counseling methods—Emo Demo and lectures—on improving the attitudes of mothers with stunted children under five. A pre-experimental design with one-group pretest–posttest was used, involving 20 respondents who were divided evenly into two groups. Each group received nutrition counseling using either the Emo Demo or lecture method. Data were analyzed using the Paired Sample T-Test and the Independent T-Test/Mann-Whitney to measure changes and compare attitudes before and after the intervention. The results showed a significant improvement in maternal attitudes within both groups: Emo Demo (p = 0.001) and lecture (p = 0.045). However, there was no statistically significant difference between the two methods (p = 0.121). Despite this, the average increase in attitude scores was higher in the Emo Demo group (27%) compared to the lecture group (13%). These findings suggest that while both methods are effective in improving attitudes toward balanced nutrition, the Emo Demo method may offer greater practical impact in supporting behavior change among mothers.
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Overview of Protein Energy Intake and Infectious Diseases of Stunting Toddlers in Klitik Village, Geneng District, Ngawi Regency Alifa Mariyatul Khiftiyah; Inne Soesanti; Mujayanto; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.183

Abstract

Background stunting is still a serious problem in Indonesia, including in Klitik Village, Geneng District, Ngawi Regency, with a fairly high prevalence rate. Purpose This study aims to determine the description of energy intake, protein and infectious diseases of stunted toddlers in Klitik village, Geneng district, Ngawi regency. Method: This study is a descriptive study with 28 stunted toddlers as a sample. Energy and protein intake data were obtained through 24-hour recall, and infectious disease data through interviews using questionnaires; The analysis was carried out univariate and bivariate (cross table).  Result The results showed that the majority of the stunted toddlers in Klitik Village are male and are in the age group of 48–59 months. As many as 67.8% of toddlers have less energy intake and 64.3% have less protein intake. Most also had a history of infectious diseases (60.8%), including diarrhea (82.1%) and ISPA (67.9%). Bivariate analysis showed a tendency that toddlers with less energy and protein intake developed infectious diseases, which can worsen stunting conditions. Conclusion Therefore, nutritional interventions accompanied by efforts to prevent and handle infectious diseases need to be the focus in overcoming stunting in the region.
Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood Anggiani Tetra Putri Harahap; Mujayanto; Nuning Marina Pengge; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.217

Abstract

According to (WHO, 1992) anemia is a condition where the Hb level is lower than the normal limit. The purpose is to determine the acceptability and levels of iron in processed mung bean pudding products with the addition of katuk leaves as a source of iron snacks for adolescents. This research method is experimental. Data collection is obtained from organoleptic tests and Fe levels in the laboratory. Statistical analysis used the Kruskall Wallis and Mann Whithney test. The results showed organoleptic properties, the most preferred formulation by the panelists was the PKU formulation with a ratio (80:30). The highest Fe content in the control code was PKA at 18.91 mg/kg. Nutritional Adequacy Ratio recommends intake of 16 mg of Fe per day as a dietary effort to prevent anemia. If the snack is given 2 times with a portion of 10% of daily needs = 10% x 16 mg = 1.6 mg. Meanwhile, the Fe content of PUKAHITUK Pudding was <0.028 mg/kg. If the green bean pudding and katuk leaves weigh 90 g/cup, they contain 90gr/1000 x < 0.028 mg = 0.0252 mg/cup. It can be concluded that 1 cup of pudding does not meet the snack needs for teenagers.
Description of Knowledge of Stunting Children about Animal Food, Attitude and Behavior in Feeding at Gunggungan Lor Village, Probolinggo District Dinda Maulidiyah; Inne Soesanti; Nur Hatijah; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.243

Abstract

Severe nutritional deficiencies, including growth retardation, are infant conditions caused by malnutrition that result in being smaller than their age indicates. Factors that influence stunting in young children include direct factors such as diet and infectious diseases, as well as indirect factors such as nutrition, parenting, food transmission, and family knowledge. This research is useful to know of mothers of stunted infants about animal foods and their attitudes and behaviors when providing such foods in the village of Gungungan Roll, Probolinggo Regency. is. The research method used was descriptive. The study involved 38 mothers with stunted children aged 12 to 60 months. Data were collected by questionnaire-based interviews. Studies show that most stunted infants are between 42 and 58 months of age. The results also indicate a lack of animal protein due to low consumption of animal food. Most mothers have good knowledge (23 or 60.5%), agreeable attitudes (33 or 86.8%), but exhibit inadequate behavior (22 or 57.9%) in providing animal-based dishes. Mothers of stunted toddlers with good knowledge are more receptive and respond well to explanations about the condition, influencing their attitudes towards it.
Acceptance Testing of Sate Lilit PAHU (Patin Fish and Tofu) Modification According to Infant and Child Feeding Principles as an Alternative to Prevent Stunting Sherly Rahmawati; Taufiqurrahman; Mujayanto; Nuning Marina Pengge; Fahmi Hafid; Lee Shoo Thien
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.249

Abstract

Stunting for children under the age of 5 years is caused by long-term protein deficiency and it is a public health problem in Indonesia. Patin fish is rich in protein, selenium and taurine, which help stimulate the growth and development of children. The aim of study was to assess the acceptability of thigh skewers (made with Patin fish and tofu) as a potential alternative to prevent stunting in infants and children, based on the principles of proper nutrition. Experimental study was conducted on a control group and three treatment groups. Organoleptic test was conducted among 25 panelists by using indicators of color, taste, aroma and texture. The average distribution of formulas for SLT 0 (3.73), SLT 1 (3.91), SLT 2 (3.57), SLT 3 (2.85). The most preferred formula was SLT 1. The SLT 1 consisted of 70 grams of Patin fish and 30 grams of tofu. The protein content of one serving of Sate wrapped around the thigh (Patin fish and tofu) is adequate to meet the protein requirements of toddlers. It providing 7.55 g of protein per snack, with a protein energy ratio of 24.61% and energy density of 3.62.
Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District Ifta Nur Fadhilah; Inne Soesanti; Mujayanto; Nur Hatijah
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.298

Abstract

In school-age children, the body will later need energy and macronutrients for growth, physical activity and other skills. The purpose of this study was to describe the energy, protein, fat and carbohydrate intakes in children with wasting syndrome at SDN 2 Tlanak Kedungpring, Lamongan Regency. The research design used is descriptive observational. The sample consisted of 30 respondents. The technique used was 2 x 24-hour food recall interviews. The research time starts from October 2022-March 2023. The analysis technique used is univariate or descriptive. The results of this study showed that 20 respondents (66.6%) had energy consumption levels in the severe deficit category, 28 respondents (93.3%) had carbohydrate consumption levels in the severe deficit category, 13 respondents (43.4%) had protein consumption in the category of weight deficit and as many as 13 respondents (43.4%) had a level of fat consumption in the normal category. The conclusion of the study was that most children with wasting syndrome had normal levels of energy, carbohydrate and protein intake, deficits in weight and fat. The hope of this study is to provide an impetus for parents and the school to pay attention to children's food so that nutritional needs can be met.
Co-Authors A.E. Prasetyawan Prasetyawan Adhyanti Ainun Ainun Ainur Wachidah Choirun Niza Alifa Mariyatul Khiftiyah Alisa Oriana Alviony Berliana Aksari Amanda Hamidah Amsal Amsal Anang Wahyudi Andika Ananda Eka Putra Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Annas Buanasita Anvy Aditya Raksesi Aqilah Rahma Pritana Widiyanto Arifah, Jazilah Nur Bella Dwi Kurnia Fitri Binti Yunariyah, Binti Budi Yulianto Darjati Demes Nurmayanti Devi Eka Ratnasari Dhea Martadilla Dinda Maulidiyah Durrotun Nihayah Endang Soelistyowati Ergia Latifolia Erlyna Jayeng Erlyna Jayeng Ervi Husni Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fadila Briliyana Fahmi Hafid Ferry Kriswandana Ginarsih, Yuni Hadi Suryono Halimah, Husnul Hamidah, Amanda Hermiyanti, Pratiwi Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Inne Soesanti Ira Puspita Sari Ira Rahayu Tiyar Ira Rahayu Tiyar Sari Ishak, Sharifah Intan Zainun Sharif Istanto, Wisnu Iva Rustanti Eri Wardojo Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Cristyaningsih Kasiati, Klanting Khambali, Khambali Kharisma Kusumaningtyas Khristine Saputri Kiaonarni O.W Lee Shoo Thien Lembunai Tat Alberta Lembunai Tat Alberta Lembunai Tat Alberta, Lembunai Tat Lucyana Ahda Valeri Lully Hani Endarini Luluk Widarti, Luluk Luthfi Rusyadi Mamik Marina Pengge Marlik Meisya Argia Sisviani Deva DEVA Melina Sari MINARTI Museyaroh, Museyaroh Nabila Dwi Sabita Nabila Firdausi Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nur Hatijah Nurwening TW Nuswantari, Atika Prasetyawan, A. E. Pratiwi, Echa Rahmalia Prionggo, Anang Putri Arida Ipmawati Putri, Intan Maulina Alifia Rachmaniah Rachmaniyah Rahayu Sumaningsih Rahayu, Teta Puji Rahayuningtyas, Rina Rahmania Rahmania Ratna Sari, Devi Eka Ratno Ratno Rijanto Rina Rahayuningtyas Rizal Wicaksono Agung Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sariman, Sarina Sarina Sariman Sarina Sariman Sayuningsih, Eny Sa’idah Zahrotul Jannah Setiawan Sharifah Intan Zainun Sharif Ishak Sharifah Intan Zainun Sharif Ishak Sheline, Shelineroos Wananda Putri Shelineroos Wananda Putri Sheline Sherly Rahmawati Shofiya, Dian Sisca Indah Mentari Siti Nur Kholifah Siti Zaharah Rosli Sjamsul Arifin Sri Anggraeni Sri Rahayu, Yayuk Sukesi . Suliati Suliati Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Teresia Retna P Thien, Lee Shoo Titi Maharrani Triana, Wahyuningsih Wardana, Endra Tri Kusuma Wardani, Erika Martining Widyastuti, Dwi Utari winarko, winarko Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Wuryaningsih, Sri Hardi Yanfa' Qurrota 'Ayun Sari Yayuk Sri Rahayu Yohanes Kambaru W