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Sarmila
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Journal : Journal of Food Engineering

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Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape) Sarmila; Fajri Romadhan, Muhammad
Journal of Food Engineering Vol. 4 No. 3 (2025): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofe.v4i3.6058

Abstract

Kombucha was a fermented beverage that contained various metabolite compounds beneficial to health. The content of these compounds was influenced by the duration of fermentation and the type of raw materials used. Sentul leaves (Sandoricum koetjape) had the potential to be used as a raw material for kombucha because they were rich in metabolite compounds. This study aimed to determine the effect of fermentation duration on the content of sentul leaf kombucha. The sentul leaf kombucha was fermented for 6, 7, 8, 9, and 10 days. The analyzed parameters included total phenol, pH, vitamin C, alcohol content, and organoleptic tests such as hedonic and quality score tests. Sentul leaf kombucha fermented for 7 days produced a total phenol content of 66.19 mg GAE/g, vitamin C content of 0.25 g/100 ml, a pH value of 3.43, and an alcohol content of 0.03013%. The organoleptic test with 35 untrained panelists showed that the 7-day fermented kombucha was moderately liked, with a brown color and a slightly sour aroma. The results of this study showed that the duration of fermentation affected the content of sentul leaf kombucha, with 7 days being the best fermentation time.
Co-Authors , Firman Patawari Agus Setiawan Ahid Hidayat Ahmad Suro Prayogo Alaudin Alif Norwaheid Annory Alimuddin Amal Jr, Muchlisul Annisa Fitri, Annisa Ansar, Asnaeni Arief Muttaqiin Arifin Arlin Saputra Aziz, Saddam Azzahra, Firda Baiq Mila Angriani Basrowi Bayu Irsandy Canra, Roni Chaerul Fadly Mochtar D. Kusuma , Jauhari Dhina Megayati Dina Khoirina EKA DEWINTARA Erna Widiarty Esti Agesta Nurmaida Esti Qama Eva Meizara Puspita Dewi Fadhila Noor Isnaieni Fajri Romadhan, Muhammad Farid Mudlofar Farid Mudlofar Fikri Firman Patawari Firmansyah Fitri Agustina Fitriyasari, Anis Hanipa Harida, Lisa Harlina Hamid Herlina Hylda Khairah Putri Hylda Khairah Putri, Hylda Khairah I Nengah Suardika Ikmalia Nisa Ramadhani Indriani, Sartika Insani, Mujahidah Nur Iswati Ivan Ropyandi Sanjaya Khusnul Khatima Asrul Kurniati Rahmadani La Ode Santiaji Bande La Uco Luthfi M, Mochtar M. Egi Khareza Rendra Mahandian, Finarni Marwan, Bintang Ali Masita Matande, Pebri Aqli Saputra Mihrad, Edi Syah Muh. Zubair Muhaimin Hamzah Muhamad Faizi Rahman Muhammad Iqbal Nanda Meilani Putri Nisfi Sya’bani Karima Nur isnaini syaifullah Nurazizah Amelia Nurfadilla Nurmalasari Nurmi Nurul Fikria Sagitarini Nurul Hilmi Oktavia, Rani Pranata, Emilia Prima Sari, Monica Putu Arimbawa, Putu Rada Isda Sari Rahmad Solling Hamid Reskyta, Nur Aulia Riyanti Nurdiana Rukli Sahidah Salfa Seti Sanifah, Hani Ulia Sepriadi MW Septi Dwi Putri Siti Intan Rahmawati5 Siti Nur Asmah Siti Walida Mustamin Sitti Hartina Indra Rukmana Sitti Masyita Sofyan Samsuddin Sri Eka Muliani Sri Mulyani Sri Warastuti Sri Warastuti, Sri Sumardin Raupu Sumiyati Susilawati, Susilawati Syahril Tahrim, Tasdin Tantriati Tasdin Tahrim Tegar Humam Rafii Wardi Weka Gusmiarty Abdullah, Weka Gusmiarty Winarti. A YOLANDARI Yusrialdi Yuyun Zulaikah