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All Journal International Journal of Advances in Applied Sciences Jurnal Edukasi dan Penelitian Informatika (JEPIN) JEES (Journal of English Educators Society) IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Jurnal Pengabdian Masyarakat AbdiMas Jurnal Sisfokom (Sistem Informasi dan Komputer) Jurnal Pendidikan Sejarah dan Riset Sosial Humaniora (KAGANGA) Jurnal Pengabdian kepada Masyarakat Nusantara FASHLUNA Window of Public Health Journal Jurnal Abdimas Bina Bangsa Madani Syari'ah : Jurnal Pemikiran Perbankan Syari'ah Journal of Education Research Jurnal Patria Bahari Jurnal Puan Indonesia Tarbiyah Wa Ta'lim: Jurnal Penelitian Pendidikan dan Pembelajaran Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Salamata Pengabdian Jurnal Abdimas Nusantara Community Empowerment Review Abdurrauf Journal of Islamic Studies Journal of Accounting Law Communication and Technology Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Journal Of Sustainable Education (JOSE) Madrasah Ibtidaiyah Research Journal Early Stage QOUBA : Jurnal Pendidikan JPFT (Jurnal Pendidikan Fisika Tadulako Online) Jurnal Gladiator Jurnal Sosiologi USK (Media Pemikiran & Aplikasi)
Azizah, Wafiq
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Journal : Jurnal Abdimas Bina Bangsa

 1 
IMPLEMENTASI PAKET TEKNOLOGI PENGOLAH KEDELAI BAHAN BAKU TEMPE DAN PENATAAN MANAJEMEN BERBASIS DIGITAL PADA KOPTTI SUMBER REJEKI SIDOARJO Yunus, Yunus; Ridlwan, Ahmad Ajib; Ramis, Irfan; Azizah, Wafiq; Fathoni , Rizki Dwi; Amin, Gempar Yanuar Al
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1542

Abstract

Soybeans are a type of legume that is usually used in Indonesian culture and cuisine, especially as a base for tempe. Tempe is fermented soybeans made traditionally. The manufacturing process includes peeling the soybeans, soaking, steaming and fermenting the soybeans with the fungus Rhizopus oligosporus. Tempe is also a popular food in Indonesia, so many businesses produce tempeh. One of them is the Indonesian Tofu and Tempe Producers Cooperative (KOPTTI Sumber Rejeki) with the Cooperative Chairman Mr. Suyanto, a cooperative that oversees 33 MSMEs that produce tempeh in Kedungcangkring, Sidoarjo. This cooperative, which houses 33 tempe producing UMKM, is experiencing problems ranging from management that is not well organized, limited production capacity, and unhygienic production processes. The aim of the activity is to resolve production process problems, namely low hygiene and production results in washing, and synchronization of soybean epidermis as well as resolving problems in management, namely weak financial management and productivity. The methods applied in this service activity start from finding and determining priority problems, designing soybean machines, carrying out manufacturing processes, implementing washing machines and soybean epidermis separating machines, mentoring and monitoring. The results obtained from this service activity were through the implementation of the soybean processing technology package for tempeh raw materials, namely increasing production capacity when the soybean washing process started from 100kg to 180kg and then when the breaking process started from 80kg to 300kg. Production quality has also increased due to machines made from food grade 304 stainless steel so that the quality and quantity of productivity at partners has increased. The implementation management team provides assistance and training starting from structuring production, structuring workers and structuring finances.
Co-Authors , Syahru Rahmayuda, Haris Febriyanto Ramadhan , Sampe Hotlan Sitorus Afbasri, Afbasri Afriliana, Asmak Agustina, Indria Ahmad Ajib Ridlwan Ahna, Divia Nihlatul Ahsani, Eva Luthfi Fakhru Aji Sukoco Alhabsyi, Zulfa Alifudin, Muhammad Rifan Amin, Gempar Yanuar Al Amrina, Amrina Anggay Luri Pramana Anggraini, Siti Aisatul Khori Annisa, Yuliana Noor Anugrah, Bintang Melgian Arnada, Feby Asiah Asiah Astari, Syirli Ayuni, Efitria Basysyar, Andi Haura Rafiqah Budianto, Ivan Rivaldy Darmiyati Dhita, Ad’dhan DK, Sonia Effendy Effendy Esterina, Meriam Fadhiyah, Umrotus Shofiyatul Fadilah Fadilah, Fadilah Fathoni , Rizki Dwi Fhadilah, Yenifa Nurul Hanik, Elya Umi Hardinah, Siti Harianto Hasanah, Ghina Hasibuan, Hasbi Anshori Ibrahim, Agung Biladin Ilhamsyah Irawati, Arwita Ira Irfan Ramis Junaidi, Juliandry Kurniawan Karimah, Mar’atus Akhlakul Karubaba, Oktovianus Cristian Khasanah, Khotimatul Lestari, Andes LUBIS, ARMANSYAH MAGHFIRAH Maghfiroh, Mellya Imro’atul mardesia, pringgo Mardiningrum, Arifah Ma’arif, Amrullah Khoirul Meilani, Tantri Meri Erawati Mohammad Lutfi Muh. Fahruddin Nurdin Muhammad Idris Nabilah, Putri Nofi Susanti Nur Sehang Thamrin Nurasyah Dewi Napitupulu Nurgahayu nuri, Ahmad Zai Nurjannah Nurjannah Osira, Yessilia Pebriandi, Pebriandi Purnamasari, Intan Izza Putra, Juanda Putri, Laisya Syifana Hariyanto Qolbi, Rajab Khairul Rahmadanti, Erinda Ramadhan, Farhan Ricka Handayani Risma, Nor Rocha, Thiago Safitri, Novia Salsabila, Lutfia Aina Saputra, Yogy Ardian Sari Mariati Sepriza, Nurul Sih Yuwanti Siregar, Aulina Safitri Sistyawan, Yan Nisa Intan Siti Aminah Hasibuan Soffiana Agustin, Soffiana Sriati Usman Sumarta, Ryan Puby Supriyatman, Supriyatman Syaufuri, Intan Lhotifah Triana Lindriati Umi Kulsum Virizky, Fayzha Wati, Sulastri Yonda, Ade YULIANINGSIH, LILIK Yunus Yunus Zaimar, Syam Zakaria Zakaria Zara Tania Rahmadi Zulfa, Khusyairi