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Journal : Jurnal SOLMA

Pemberdayaan Kelompok Perikanan (Pokdakan) Melalui Diversifikasi Produk Budidaya Maggot Black Soldier Fly Bibin, Muhammad; Aksan, Muhammad; Irwan, Muhammad; Zafitri, Nur; Ardian, Ani
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16429

Abstract

Background: Pemberdayaan kelompok perikanan Anugrah melalui diversifikasi produk maggot Black Soldier Fly (BSF) di Desa Maddenra, Kecamatan Kulo, merupakan upaya strategis dalam mendukung ekonomi sirkular dan pengelolaan limbah organik. Maggot BSF, dengan kemampuan yang baik dalam biokonversi limbah organik menjadi produk bernilai ekonomis seperti pakan ikan, pupuk kasgot, tepung maggot serta maggot kering, menjadi solusi dalam mengurangi biaya produksi pakan ikan dan meningkatkan pendapatan masyarakat. Program pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas teknis kelompok perikanan Anugrah dalam mengelola limbah organik rumah tangga melalui biokonversi maggot dan diversifikasi produk hasil biokonversi. Metode: Kegiatan pengabdian ini dikuti oleh 25 peserta yang terdiri dari kelompok mitra (Pokdakan Anugrah), masyarakat Desa Maddenra dan Mahasiswa UMS Rappang. Metode yang digunakan dalam kegiatan ini melalui penyuluhan, demontrasi plot, pendampingan dan evaluasi. Hasil: Kegiatan PKM ini menunjukkan peningkatan pengetahuan dan keterampilan mitra dalam memproduksi berbagai produk turunan maggot, termasuk pupuk kasgot, maggot kering, tepung maggot, dan pelet maggot. Peningkatan ini berdampak langsung terhadap penguatan ekonomi lokal dan berkontribusi terhadap keberlanjutan lingkungan melalui pengelolaan limbah yang lebih efisien. Keberhasilan program PKM ini tercermin dari peningkatan pemahaman peserta hingga 92,8%. Kesimpulan: Kegiatan pengabdian kepada masyarakat ini sangat membantu kelompok mitra dalam meningkatkan pendapatan mereka melalui biokonversi maggot dan diversifikasi produk maggot BSF.
Upaya Pemberdayaan Kelompok Wanita Tani dan Pencegahan Stunting melalui Pelatihan Permakultur di Desa Compong Aksan, Muhammad; Febrianti, Devy; Latif, Adam; Said, Sunandar; Zain, Muhaidir M.; Azyarah, Faimah; Wardana, Harmadi; Armang, Arnis; Sari, Eka
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18450

Abstract

Background: Compong Village is a village located in Pitu Riase Subdistrict, Sidenreng Rappang Regency, South Sulawesi. It is situated in a mountainous and hilly region with a significant amount of marginal land. This community service program aims to empower the residents of Compong Village through the introduction of permaculture on marginal land, specifically home gardens, targeting 28 members of the Melati Women Farmers Group (KWT) in Compong Village. The village has a high prevalence of stunting despite its substantial natural resource potential. Method: The implementation method involved intensive outreach and mentoring over three months (August-December 2024), consisting of several stages: situational and partner condition analysis, socialization, activity implementation, monitoring, evaluation, impact assessment, and expansion. Result: The Women Farmers Group successfully transformed barren and dry land into productive areas that not only met daily nutritional needs with nutritious food but also contributed to the family economy. Based on pre-test and post-test results from two key training and mentoring activities—focused on nutrition and stunting knowledge as well as organic permaculture outreach—the average knowledge of KWT members increased by more than 80%. Furthermore, they began generating sustainable income from permaculture food products cultivated through the program. Conclusion: It is hoped that in the future the permaculture garden (ProSegi) managed by the management of KWT Melati Dusun III can continue to be sustainable and empower the local community both socially, economically and in the community
Inovasi Produk Kulit Pisang Berbasis Zero Waste sebagai upaya Pemberdayaan Digital di Komunitas Nasyiatul Aisyiyah Sidenreng Rappang Yaya, Astrina Nur Inayah; Herman, Bahtiar; Aksan, Muhammad; Zahilah, Riska Nur; Irnandi, Erwin; Reskianti, Reskianti; Yuliana , Yuliana
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18484

Abstract

Background: Nasyiatul Aisyiyah (NA) Sidenreng Rappang which is a women's wing organization of Muhammadiyah which focuses on empowering women and young people. The problems that occur with Nasyiatul Aisyiyah are (1) they still lack knowledge zero waste product innovation; (2) limited access  digital marketing technology; (3) low competitiveness of local products. Objectives (1) increase members' understanding and skills in processing banana peels into innovative and economically valuable products; (2) Increase members' ability to use digital marketing to market zero waste products more widely and effectively. (3) Building an online marketing network that can increase product competitiveness in local markets. The partner for this service activity is the Nasyiatul Aisyiyah group with 30 participants. Method: The stages in this activity are: (a) Preparation stage which consists of surveys and discussions with partners, preparation of training materials and production. This stage was carried out by FGD with the NA leadership and PKM team members; (b) The implementation phase is carried out over two days, namely. First day of activity opening, pre-test, delivery of material, practical demonstration of developing zero waste products from banana peels, discussion and post-test, closing of activities; Second day of digital marketing and e-commerce training activities as well as branding and packaging creation (c) Service program evaluation stage.  Results: This activity are an increase in knowledge which can be seen from NA's activeness in the activity. Conclusion: the implementation of the activity went smoothly and the participants were very enthusiastic in taking part in the activity.