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PENGARUH PEMBERIAN ACIDIFIER CUKA APEL MELALUI AIR MINUM TERHADAP KONSUMSI RANSUM TOTAL, BOBOT AKHIR, DAN INCOME OVER FEED AND COST (IOFC) AYAM ULU Ananda, Rizki; Septinova, Dian; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 9 No 3 (2025): Jurnal Riset dan Inovasi Peternakan: Agustus 2025
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2025.9.3.491-502

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian acidifier cuka apel terhadap konsumsi ransum total, bobot akhir, dan Income Over Feed Cost (IOFC) dan mengetahui level pemberian terbaik kadar penambahan acidifier cuka apel terhadap konsumsi ransum total, bobot akhir, dan Income Over Feed Cost (IOFC), pada ayam ULU. Penelitian ini dilaksanakan pada bulan November 2023 – Januari 2024 di Kandang Open House, Jurusan Peternakan, Fakultas Pertaniaacn, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu: P0 tanpa penambahan acidifier (kontrol), P1 penambahan acidifier cuka apel 0,25%, P2 penambahan acidifier cuka apel 0,5%, P3 penambahan acidifier cuka apel 0,75% dan 5 ulangan, setiap satuan percobaan terdiri dari 10 ekor ayam ULU sehingga penelitian ini menggunakan 200 ekor ayam ULU. Data yang diperoleh akan dianalisis menggunakan Analysis of variance (ANOVA). Apabila terdapat beda nyata antar perlakuan maka analisis dilanjutkan menggunakan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa pemberian acidifier cuka apel tidak berpengaruh nyata (P>0,05), sehingga belum diketahui level pemberian yang terbaik yang dapat mempengaruhi konsumsi ransum total, bobot akhir, dan Income Over Feed Cost (IOFC) pada ayam ULU.
INVESTIGATION OF ATMOSPHERIC CORROSION OF LOW-CARBON STEEL IN KUALA TANJUNG BATU BARA Affandi, Affandi; Nasution , Arya Rudi; Lubis , ‪Riadini Wanty; Tanjung, Iqbal; Ananda, Rizki; Huzni , Syifaul
Jurnal Rekayasa Mesin Vol. 16 No. 2 (2025)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v16i2.1555

Abstract

Corrosion is one of the most problematic issues in the material industry that may generate tons of drawbacks. In recent years, Kuala Tanjung has experienced an increase related to the development of infrastructure including trestles and docks that are capable to accommodate mother vessels, containers, and stockpile tanks. The growth of industrial estate occurring would lead to a consideration that Kuala Tanjung might be possible to be an International Hub Port. Despite all these development efforts, the detrimental effects could lead to the quality of water, air, and soil caused by industrial waste and consequently the corrosion attack would easily occur. This condition is exacerbated by the lack of atmospheric corrosiveness data in Kuala Tanjung Batu Bara. Then, it is necessary to investigate the corrosion rate using the weight loss method and refer to ASTM G – 1. Specimen dimensions and test racks are designed based on ASTM G – 50 standards. The aim of this study is to investigate the atmospheric corrosion rate of low-carbon steel and map the atmospheric corrosion in Kuala Tanjung, Batu Bara. The research site is divided to six locations, namely points A, B, C, D, E, and F. The Low-carbon steel test specimens conducted use elbow steel profiles, plates, and quadrangles. Testing is carried out for six months with data collected once every two weeks. The results of this study show that the corrosion rate values reach 0.0564 – 0.5230 mpy for elbow profiles, 0.0552 – 0.4984 mpy for plate profiles, and 2.1341 – 5.2022 mpy for quadrilateral profiles. These results indicate that the corrosion rate of low-carbon steel in the Kuala Tanjung is still relatively safe as well as the atmospheric corrosiveness maps can be created at each location.
PENGARUH EFEKTIVITAS STRATEGI PEMASARAN DENGAN METODE MARKETING MIX TERHADAP KEPUASAN PELANGGAN GOJEK Sinaga, Anastasia; Samosir, Nus Dencoco; Maharani3, Wasima Agita; Hia, Tasya Bernatha; Pakpahan5, Rosinta; Ananda, Rizki
Jurnal PLANS : Penelitian Ilmu Manajemen dan Bisnis Vol. 15 No. 1 (2020): JURNAL PLANS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/plans.v15i1.51709

Abstract

Penelitian ini bertujuan untuk menginvestigasi dampak strategi pemasaran dengan metode bauran pemasaran terhadap kepuasan pelanggan dalam konteks Gojek, platform layanan ojek online dan pengiriman terkemuka. Penelitian ini berfokus pada komponen bauran pemasaran termasuk produk, harga, promosi, dan tempat (distribusi), serta dampak masing-masing komponen terhadap kepuasan pelanggan. Penelitian ini menunjukkan bahwa dalam konteks Gojek, efektivitas unsur bauran pemasaran yaitu produk dan tempat (distribusi) secara positif dan signifikan mempengaruhi kepuasan pelanggan. Namun harga dan promosi yang dikeluarkan tidak berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Berdasarkan hasil Uji F dapat diketahui bahwa 42,013 > 2,46 dengan signifikansi 0.001 < 0,05. Dengan demikian dapat ditarik kesimpulan bahwa produk, harga, promosi, dan tempat (distribusi) secara bersama-sama (simultan) berpengaruh positif dan signifikan terhadap kepuasan pelanggan.Kata Kunci: Bauran Pemasaran, Produk, Harga, Promosi, dan Tempat
Penerapan Model Pembelajaran Cooperative Script Untuk Meningkatkan Aktivitas Belajar pada Muatan Pembelajaran IPS Siswa Sekolah Dasar Aisyah, Siti; Kusuma, Yanti Yandri; Sumianto, Sumianto; Pebriana, Putri Hana; Ananda, Rizki
Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Al-Madrasah Vol. 8, No. 2 (April 2024)
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (SIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/am.v8i2.3445

Abstract

Penelitian ini dilatar belakangi oleh rendahnya aktivitas belajar siswa pada pembelajaran IPS di kelas V SD Negeri 012 Koto Tuo Barat. Tujuan penelitian ini adalah untuk meningkatkan keterampilan aktivitas belajar siswa dengan menggunakan model pembelajaran cooverative script. Metode Penelitian yang digunakan adalah Penelitian Tindakan Kelas (PTK) yang dilaksanakan dalam dua siklus. Setiap siklus terdiri dari 2 pertemuan dan empat tahap, yaitu perencanaan, pelaksanaan, pengamatan dan refleksi. Waktu pelaksanaan penelitian dilaksanakan pada semester ganjil pada tahun ajaran 2023/2024. Subjek penelitian adalah siswa kelas V yang berjumlah 18, yang terdiri dari 4 siswa laki-laki dan 14 siswa perempuan. Teknik pengumpulan data berupa dokumentasi dan observasi. Hal ini sebelum dilakukan tindakan aktivitas belajar siswa-siswa adalah 69,12%. Setelah dilakukan tindakan pada siklus I pertemuan I mengalami sedikit penurunan menjadi 69,01% dan pada siklus I pertemuan II meningkat menjadi 72,42%. Sedangkan pada siklus II pertemuan I meningkat menjadi lagi 76,35% dan pada siklus II pertemuan II meningkat lagi menjadi 81,01%. Dengan demikian dapat disimpulkan dengan menggunakan model pembelajaran cooverative script dapat meningkatkan aktivitas belajar siswa pada pembelajaran IPS siswa kelas V SD Negeri 012 Koto Tuo Barat.
PEMBUATAN PLANG PEMBATAS JALAN ANTAR DUSUN SEBAGAI UPAYA PEMBERI INFORMASI DI DESA PEMATANG PANJANG KECAMATAN AIR PUTIH KABUPATEN BATU BARA Nasution, Suhela Putri; Hasibuan, Abdurrozzaq; Napid, Suhardi; Ananda, Rizki; Azhari, Faisal
Jurnal Pengabdian Mitra Masyarakat Vol 3, No 2 (2024): Edisi Maret
Publisher : Universitas Islam Sumatear Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jurpammas.v3i2.9281

Abstract

Roads in several villages have major problems, namely damage that occurs at several points on the road and the absence of road signs. This problem also occurs in Pematang Panjang Village, Air Putih District, Batubara Regency. To overcome this problem and facilitate road access to the hamlets in Pematang Panjang Village, the Community Service Team has carried out activities to provide road signs for local hamlets to facilitate and complete the infrastructure for directional guidance to the hamlets. The activity is carried out in 4 (four) activity stages, namely: 1. Firstly carrying out a field survey at the location which will later become the installation point for the village road sign, 2. Preparing tools and materials to make the village road sign, 3. Carrying out the painting process and 4. Installation of village road signs by students assisted by youth and local communities. There are 13 signs with the name of the hamlet. This program received support and assistance from the youth and community of PematangGanjang Village so that it could be implemented well. In the process of activities from preparation to program implementation, no significant obstacles were found.
Implementasi Metode Simple Additive Weighting Pada Perancangan Sistem Penilaian Reseller di Showroom Aska Motor Garage Ananda, Rizki; Yulianingsih, Yulianingsih; Megiati, Yunita Endra
Faktor Exacta Vol 17, No 2 (2024)
Publisher : LPPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/faktorexacta.v17i2.20768

Abstract

Aska Motor Garage Showroom is a company engaged in motorcycle sales. As a sales-oriented business, Aska Motor Garage needs a strategy to boost its sales. One of the strategies that can be implemented is by establishing partnerships with resellers through the provision of rewards in the form of incentives. Therefore, there is a need for an objective and measurable assessment system. The Simple Additive Weighting method is one of the techniques used to determine the best value based on criteria and weights that can be customized according to the partners' needs, and it is considered quite appropriate for use in this research. The result of this system design is a decision support system that provides information about the assessment of the top resellers, using four supporting criteria, including monthly sales, innovation, work quality, and adherence to target pricing.
Teknologi Informasi sebagai Media Pembelajaran Digital untuk Menguatkan Literasi Digital Mahasiswa Ananda, Rizki
Scientific Journal for Nation Building Vol. 1 No. 2 (2025): Scientific Journal for Nation Building
Publisher : Yayasan Nanggroe Aceh Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of information technology has significantly transformed the education sector, particularly in higher education learning processes. Digital literacy has become an essential skill for students to access, process, and critically evaluate information. This article aims to examine the role of information technology as a digital learning medium to strengthen students' digital literacy in the era of the fourth industrial revolution. The research method employed is library research, which involves analyzing various relevant literature, including scientific journals, books, and research reports. The findings indicate that information technology, through the use of digital learning platforms such as Learning Management Systems (LMS), online conferencing applications, and digital academic resources, enhances students’ independent learning, creativity, and critical thinking skills. The study also highlights challenges, including digital skill gaps and limited infrastructure in certain regions. The conclusion emphasizes that the integration of information technology in learning not only strengthens students' digital literacy but also serves as a strategic instrument for developing adaptive and technologically literate academic generations.
Upaya Meningkatkan Keterampilan Sosial dengan Menggunakan Model Social Science Inquiry Berbantuan Media Powerpoint Siswa Kelas V Sekolah Dasar Hafizah, Nurul; Ananda, Rizki; Amalia, Rizki; Riza, Muhammad Syahrul; Sumianto, Sumianto
JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan Vol 8, No 1 (2024): JANUARI (JIKAP PGSD)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jkp.v8i1.53490

Abstract

This research aims to improve the social skills of fifth-grade students at SDN 004 Salo who are learning social studies using the Social Science Inquiry learning model with the help of PowerPoint . Students' social skills are evaluated using social skills indicators. PTK is the term used to describe this type of research. 20 class V students of SDN 004 Salo were used as research subjects. Data collection techniques are carried out using observation sheets, documentation, and LTS. Data analysis techniques use quantitative descriptive and qualitative descriptive. The results of this research show that the Social Science Inquiry learning model assisted by PowerPoint media improves students' social skills. This is shown by observation data collected from 20 students in cycle I; It is known that 10 students or 50% of their social skills are included in the complete group. Based on the results from cycle I to cycle II, there were 16 students or 80% of the total category who experienced an increase in social skills. Based on this research, the Social Science Inquiry learning model assisted by PowerPoint media can improve the social skills of class V students at SDN 004 Salo.
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Nizori, Addion; Mursyid, Mursyid; Ananda, Rizki; Latief, Madyawati; Tarigan, Indra Lasmana; humaryanto, Humaryanto; azima, Fauzan; Cahyana, Yana; Budiyanto, Budiyanto; Wazzan, Huda; Seow, Eng Keng
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1929

Abstract

The incorporation of mangrove leaf powder into food systems offers an emerging strategy for enhancing the functional value of confectionery products. This study evaluated the effects of Sonneratia alba (S. alba) mangrove-leaf powder on the physicochemical properties, antioxidant capacity, and sensory quality of dark chocolate. Leaves were processed into fine 60-mesh powder and added at concentrations of 0–5.5% (w/w). The analytical assessments included moisture content, total phenolic content (TPC), antioxidant activity using the DPPH method, CIELAB colour parameters, texture hardness, and consumer acceptance. The product underwent enrichment with S. alba produced significant (p < 0.05) increases in TPC (49.06–64.37 mg GAE/g) and antioxidant activity (60.45–69.45%). A strong linear relationship between TPC and DPPH inhibition (R² = 0.934) indicated that phenolics contributed directly to enhanced radical-scavenging performance. Colour measurements showed elevated a* and b* values with increasing leaf concentration, reflecting intensified red–yellow chromaticity from plant pigments. Meanwhile, hardness decreased from 135.33 to 98.95 g/F, suggesting that fibre components disrupted fat crystallisation and softened the chocolate matrix. Sensory evaluation demonstrated that intermediate enrichment levels (4.5%–5.5%) provided the most favourable consumer responses, yielding the highest scores for flavour, texture, and overall acceptance. Collectively, these results indicate that powder from S. alba leaves serves as an effective natural fortifying agent capable of improving the functional profile of dark chocolate without compromising sensory desirability. The findings highlight opportunities to use mangrove biomass as a sustainable, phenolic-rich ingredient for developing clean-label, functional chocolate products.