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All Journal Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian Scan : Jurnal Teknologi Informasi dan Komunikasi Agridevina : Berkala Ilmiah Agribisnis Journal of Business & Banking Proceeding International Conference on Information Technology and Business Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan AGRIMOR Jurnal Pertanian Terpadu Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) EKONOMIS : Journal of Economics and Business Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRICA Jurnal Ilmiah Inovasi Dinamika Governance : Jurnal Ilmu Administrasi Negara Jurnal Ilmiah RESPATI JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Journal of Tropical AgriFood Jurnal Pendidikan dan Konseling Agriecobis : Journal of Agricultural Socioeconomics and Business JAS (Jurnal Agri Sains) Grouper: Jurnal Ilmiah Perikanan Jurnal Agribisnis Nusantara Science and Technology Proceedings Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) KARYA: Jurnal Pengabdian Kepada Masyarakat Agroteksos International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Veteran Society : Jurnal Pengabdian Masyarakat Jurnal Ilmiah SOSIO AGRIBIS Tarjih: Agribusiness Development Journal Mediagro Tanjungpura International Journal on Dynamics Economics, Social Sciences, and Agribusiness (TIJDESSA) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian Jurnal Agrisep
Hamidah Hendrarini
Agribusiness Study Program, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Analisis Pengaruh Brand Awareness, Electronic Word of Mouth dan Integrated Marketing terhadap Keputusan Pembelian Makrifat, Thiang; Hendrarini, Hamidah; Nurhadi, Eko
Ekonomis: Journal of Economics and Business Vol 10, No 1 (2026): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v10i1.2262

Abstract

This study aims to analyze the influence of brand awareness, e-WoM, and integrated marketing on purchasing decisions for Bonpay Rhanindi products on the Shopee marketplace. A quantitative approach using the Structural Equation Modeling-Partial Least Square (SEM-PLS) method was used in this study. Primary data were collected through questionnaires distributed to 62 respondents using a purposive sampling technique. The results showed that simultaneously and partially there was an influence of brand awareness, e-WoM, and integrated marketing variables on purchasing decisions for Bonpay Rhanindi products on the Shopee marketplace.
Analysis of the Implementation of the YESS (Youth Entrepreneurship and Employment Support Services) Program for Chrysanthemum Farmers Pandu Dewa Dana; Teguh Soedarto; Hamidah Hendrarini
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 8 No. 01 (2025): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v8i01.39205

Abstract

This study employed a saturation sampling method with 11 chrysanthemum farmers who participated in the YESS program in Tutur subdistrict, Pasuruan regency. Primary data was obtained through questionnaires and interviews regarding program implementation and benefits, while secondary data was obtained from relevant agencies. Data was collected through observations, interviews, and questionnaires using a Likert scale to measure perceptions and program benefits. Descriptive quantitative methods were used to analyze the implementation and socioeconomic benefits of the YESS program. The study aimed to understand the program's implementation, social and economic benefits, and the challenges faced by farmers. The results showed that the program improved farmers' skills, market access, and income. However, challenges such as distributing high-quality seeds and reducing losses still exist. The program positively impacts farmers' social and economic well-being. Recommendations focused on improving access to capital, modernizing agricultural facilities, and fostering collaboration to ensure the program's sustainability.
Production Risk Analysis in Rice Farming in Surabaya City Almeyda Ashfi Raihan; Hamidah Hendrarini; Risqi Firdaus Setiawan
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 8 No. 02 (2025): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v8i02.41855

Abstract

Rice farming is an important sector in supporting national food security, especially in urban areas such as Surabaya, which faces various risks. This study aims to identify sources of production risk, analyze the level of production risk, and formulate strategies for rice farming production risk in Surabaya. The study was conducted in Surabaya because it is a metropolitan city with high rice consumption and rapid urbanization. This study used a quantitative descriptive approach with the fishbone diagram method to identify sources of production risk and the House of Risk (HOR) model to determine priorities and risk control strategies. Data was collected through questionnaires and interviews with 25 farmers in Jeruk Village, Lakarsantri District, Surabaya. The results showed that there were six sources of risk and three risk events. From the analysis conducted in HOR phase 1, there were 3 priority risk agents with the highest Aggregate Risk Potential (ARP) values, namely pests and diseases with an ARP value of 536.19, climate and weather with an ARP value of 526.95, and land ownership with an ARP value of 158.76. The control strategies recommended through Phase 2 of the HOR include 7 strategies that are expected to increase production yields, farmer income, and strengthen food security in Surabaya City.
Pengaruh Pengetahuan, Sikap, dan Keterampilan Penggunaan Hand Traktor Terhadap Produktivitas Padi di Kecamatan Wonoayu Kabupaten Sidoarjo Kartiko, Muhammad Habib Dwi; Hendrarini, Hamidah; Laily, Dona Wahyuning
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 33 No 1 (2026): April
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agrolandnasional.v33i1.2745

Abstract

Perilaku petani merupakan cara petani dalam bertindak, bersikap, dan mengambil keputusan dalam menjalankan kegiatan usahataninya. Perilaku petani dibagi dalam beberapa aspek, yaitu pengetahuan, sikap, dan keterampilan. Ketiga aspek tersebut memiliki peran penting dan saling berkaitan terutama dalam optimalisasi penggunaan alsintan. Penelitian ini bertujuan untuk menganalisis pengaruh perilaku petani (pengetahuan, sikap, dan keterampilan) dalam penggunaan traktor tangan terhadap produktivitas padi di Kecamatan Wonoayu Kabupaten Sidoarjo. Jumlah sampel yang digunakan sebanyak 63 responden yang diambil secara non probability sampling menggunakan sampel jenuh. Metode penelitian yang digunakan adalah metode analisis SEM-PLS dengan menggunakan aplikasi smartpls 4. Hasil penelitian menunjukkan bahwa pengetahuan dan sikap petani berpengaruh positif dan signifikan terhadap penggunaan traktor tangan dan produktivitas, baik secara pengaruh langsung maupun pengaruh tidak langsung melalui penggunaan hand traktor sebagai variabel mediasi. Namun, keterampilan petani berpengaruh negatif dan tidak signifikan terhadap penggunaan hand traktor dan produktivitas baik secara pengaruh langsung maupun tidak langsung melalui penggunaan hand traktor sebagai variabel mediasi.
Pola Konsumsi Pangan pada Ketahanan Rumah Tangga Petani Desa Nyawangan, Kabupaten Kediri Wijayanti, Berlian Feby; Hendrarini, Hamidah; Fitriana, Nisa Hafi Idhoh
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 10 No 1 (2026): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v10i1.34170

Abstract

Food security for farming households is an important issue in agrarian areas that still face limited access and low-quality food consumption. This research aims to analyze the consumption patterns and food security levels of farmer households in Nyawangan Village, Kras District, Kediri Regency. This research uses a quantitative descriptive method thru surveys of 56 farmer households selected by simple random sampling. Primary data were collected thru structured interviews using a 24-hour food recall and a household expenditure questionnaire. Analysis using the Energy Sufficiency Level (ESL) indicator, Expected Food Pattern (EFP), Food Expenditure Proportion (FEP), and cross-classification. The results show an average ESL of 83.8% (insufficient category) and an EFP score of 69.95, indicating a lack of diversity in consumption, still dominated by cereals. The average FEP of 55.96% indicates relatively high food expenditure. As many as 48.21% of households were classified as food secure, while 30.36% were in a state of food insecurity and vulnerability. It is concluded that food security is not yet fully stable due to low consumption diversity and economic pressure. Therefore, food diversification based on local potential, nutrition education, and strengthening the economic resilience of farmers' households is highly necessary.
Impact of Rice Price Fluctuations on the Welfare of Paddy Farmers Rizka Putri Fadilah; Sri Widayanti; Hamidah Hendrarini
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 4 (2025): August 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i4.1369-1381

Abstract

Rice is a staple food for Indonesia and should be available at an affordable price. This study aims to analyze the factors causing fluctuations in rice prices, and analyze the effect of changing prices on the livelihoods of rice farmers. The farmers’ welfare was calculated using Farmer Exchange Rate (FER). The analysis was conducted using a simultaneous equation model, utilizing time series data from 2009 to 2023. This study employed Two-Stage Least Squares (2SLS) and Multiple Linear Regression techniques. The findings reveal that rice production is significantly influenced by the previous year’s rice prices and the size of the harvested area. Meanwhile, the factors affecting consumption are the rice price variable and income levels, as well as the factors influencing rice prices, which include the price of unmilled dry grain, rice production, and the highest retail price. Meanwhile, regarding the welfare of rice farmers measured by the FER, it is known that the FER in East Java has fluctuated from 2009 to 2023. The highest contributor to the rice FER occurred in 2023, reaching 115.64%, with an average FER for East Java from 2009 to 2023 of 102.86%. This indicates that the Rice FER is in a surplus state, suggesting that rice farmers are prosperous.
Supply Chain Risk Analysis in the Ready-to-Drink Beverage Industry Based on the Combination of SCOR and FMEA Methods Berliana Adella Ananda; Hamidah Hendrarini; Mirza Andrian Syah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 4 (2025): August 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i4.1405-1414

Abstract

The performance of the supply chain department requires precision and loyalty to vendors, which must, of course, align with established work procedures. The supply of raw materials that do not comply with the specified standards can lead to errors in the ongoing procedures. This study aims to identify risk priorities using the SCOR research method, analyze the sources of risk through the FMEA analysis method, and examine priority risks along with proposed strategies in the RTD (Ready-to-Drink) industry supply chain using a fishbone diagram supported by the 5W+1H model. Primary data was collected through direct observation at PT Great Giant Pineapple, interviews, and questionnaires distributed to 10 respondents with key roles in the RTD industry supply chain process. The findings of the study indicate that: (1) A total of 27 risks were identified in the RTD beverage industry supply chain, consisting of 9 risks in the planning process, 3 in sourcing, 8 in manufacturing, 4 in delivery, and 3 in returns; (2) There are three top-priority risks with the highest rankings; (3) The proposed strategies are predominantly focused on improving the work systems of vendors and the purchasing department to prevent recurrence in future periods
Competitiveness of Indonesian Cocoa in Major Export Destination Countries Using Porter’s Diamond Model Approach Risqi Firdaus Setiawan; Teguh Soedarto; Hamidah Hendrarini; Mubarokah Mubarokah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 6 (2025): December 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i6.2327-2337

Abstract

Indonesia is one of the world’s leading cocoa producers, yet its contribution to global value-added cocoa exports remains relatively low. This structural gap highlights the need to evaluate not only production capacity but also the competitiveness of Indonesian cocoa in international markets. This study aims to evaluate the competitiveness of Indonesian cocoa exports in four main destination countries: India, China, Malaysia, and the Philippines. Data sources were obtained from UM Comtrade, ITC Trademap, International Cocoa Organization (ICCO), and BPS. The analysis was conducted by combining methods of the Revealed Comparative Advantage, Export Competitiveness Index, and the Porter's Diamond Model. The results show that Indonesia still has a comparative and competitive advantage in several markets, especially India. The average RCA value was 10.41 in Malaysia, 9.42 (China), 5.40 (India), and 3.97 (the Philippines). Meanwhile, the ECI value is greater than one, namely 1.21 (India), 1.09 (China), 1.08 (Malaysia), and 1.05 (the Philippines). These advantages, however, are volatile and highly dependent on natural resource factors. Weak domestic demand, inconsistent quality standards, limited downstream industry capacity, and fragmented policy coordination remain key structural challenges. This research emphasizes that strengthening competitiveness not only requires the maintenance of comparative advantage, but also its transformation into a sustainable competitive advantage through institutional reform, cross-sector policy integration, and value-added product innovation.
Technical Efficiency of Combine Harvester in Mindugading Village Dwi Kusuma Wati; Hamidah Hendrarini; Risqi Firdaus Setiawan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i4.1326

Abstract

Farmers' adjustments in combining harvesters cause rice production to fluctuate yearly. This research intends to analyze factors impacting rice production and the degree of technical proficiency of rice farming using a combine harvester in Mindugading village. The study was accomplished in Mindugading Village, Tarik District, Sidoarjo Regency, East Java, from February to March 2024. A total of 53 farmers were sampled using a simple random sampling technique in this study. The variables utilized in this research are land area, seeds, labor, fertilizer, pesticides, and rental costs. The analytical method utilized in this research applies a parametric approach through models of Stochastic Frontier Analysis. The first stage uses the Ordinary Least Square (OLS) method, and the second uses the Maximum Likelihood Estimation (MLE) method. This analysis was carried out with the assistance of Frontier Stochastic 4.1 software. The research outcomes reveal that rice production is affected by land area, fertilizer, seeds, and rental costs. The value of the combine harvester's technical efficiency is 0.87.
Assessment of GMP Compliance in Tempe Production on Sepande Village Atika Permata Sari; Hamidah Hendrarini; Eko Nurhadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1341

Abstract

Food safety is an essential aspect of sanitation science. Food safety is an essential characteristic of life, both for food producers and consumers. Therefore, food processing enterprises must prioritize hygiene standards for the common good and maintain consumer confidence by improving food security assurances. The consumption of tempe by Indonesian people is relatively high because there is an advantage that tempe has in terms of nutritional value over other foods. The regulations of the Minister of Industry were issued by the Drug and Food Supervisory Authority (BPOM) 14 years ago, and the artisans should have already carried out the production process following the requirements of the regulations. The study aims to evaluate compliance with good manufacturing practices in Tempe production and analyze the correlation between compliance with good manufacturing practices and profits. The study was conducted in May 2024 in the village of Sepande. The number of respondents in this study is 50 tempe artisans, with the probability sampling techniques taking into account that Sepande Village is the area that has the most tempe industry homes and the highest tempe producer in the Candi district. The analysis method used in the first instance is the GMP assessment checklist form, then analyzed using the GAP Analysis method to analyze the gaps that occur, and in the second instance to analyze the costs and profits, then provide a list of questions with the Likert scale method, then correlated using the help of SPSS software with the Spearman Rank Test. The results show that based on the assessment of the aspects of Good Processed Food Production in Tempe products in the village of Sepande, the level of compliance has been applied following the regulations of the ministry as well as the benefits that influence the way good processed food is produced.
Co-Authors Adinda Eka Novita Sari Ainul Yaqin Alit, Ronggo Almeyda Ashfi Raihan Alvian Dwiangga Wijaya Amalia, Hania Putri Andhu Ismail Aziza Anggriawan, Teddy Prima Annisa Lulu Anwar, Nadhif Syathiril Aprilia Tri Wulandari Ardiansyah, Rico Yanuar Aristawati, Diyah Ayu Arnesia Ramadani Putri Mega Atika Permata Sari Azizah, Rika Nur Berliana Adella Ananda Bilqis, Melinda Cahyasusanti, Ayu Camilla Mumtaza Putri Audria Dewi, Angelina Permata Dewi, Rinawati Dita Atasa Dona Wahyuning Laily Dwi Indah Febriyani Dwi Kusuma Wati Dzulfakar, Rizki Malik Eko Nurhadi Eko Nurhadi Eko Nurhadi Eko Nurhadi Endang Yektiningsih, Endang Ernawati, Ernik Ernoiz Antriyandarti Fajar, Yunus Abdul Fanny Cezarelia Rahmadani Farikhah Linda Aurantifolia Fatchur Rozci Ferri Nurviyanto Ramadani Firmansyah, Mochamad Hilmy Firza Prima Aditiawan Heri Susanto Heri Susanto Hopid, Hopid Humairatus Shaliha Idhoh Fitriana, Nisa Hafi Iffa Nurwana Widhiyastuti Indah, Pawana Nur Indra Tjahaja Amir Irianto, Oktavyan Dwi Karimullah, Muhammad Kartiko, Muhammad Habib Dwi Kellysasetia, Pradilla Keriapy, Donny Obrial Lamarta, Salsabila Aldita M Samsul Arifien Mahanani, Anajeng Esri Edhi Makrifat, Thiang Mirza Andrian Syah Mu'iz, Mochammad Abdul Mubarokah Mubarokah Mubarokah Muhammad Masyhudi Sirajuddin Makki Muhammad, Hawari Nabila, Naufal Elvia Nafisah Qurrota A’yyun Namira Zayyan Adristi Nindy Fadillah Noor Rizkiyah Nugroho, Sigit Dwi Nur Yunita Puspitasari Nuriah Yuliati Nurul Nurul Pandu Dewa Dana Pranindhita, Anggie Nur Prasmita Dian Wijayanti Prasmita Dian Wijayati Purwanti, Arinta Qomariyah, Badriyatul Rahayu, Indah Ratnakanyaka, Meimy Risqi Firdaus Setiawan Rizka Putri Fadilah RIZQA ZALSABILA MULYADI Sacharani, Veronika Sheila Salma Aqila Putri Salsabila, Annisa Ainan Samputri, Ghea Lintang Santoso, Wahyu Saputri, Hanggita Adwaa Saputro, Gilang Cahyo Sari Tondang, Ika Sayyidati Latifatun Nisa Shafira, Helen Febriana Shofiyatul Jannah Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti SRI WIDAYANTI Sri Widayanti Sudiyarto Sudiyarto Sundusia, Leyna Syaikhuddin, NorNor Rahmat Syarif Imam Hidayat TAUFIK SETYADI Teti Hariyati, Teti Tondang, Ika Sari Tria Mei Hidayati Verina Anjelita Hutagaol Wahyu Santoso Wahyu Santoso Wahyu Santoso Wardhani, Habsah Al Kautsar Farroha Widayanti, Sri Widayanti, Sri Wijayanti, Berlian Feby Yektiningsih, Endang Zuhda Mila Fitriana Zuhda Mila Fitriana Zulian, Venni