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All Journal HAYATI Journal of Biosciences MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) Buletin Peternakan VALENSI Jurnal Veteriner Jurnal Ilmu Ternak Majalah Kedokteran Bandung Jurnal Ilmu dan Teknologi Hasil Ternak Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Jurnal Teknologi Hasil Peternakan Makara Journal of Science Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Agripet Animal Production
Irma Isnafia Arief
Department Of Animal Production And Technology, Faculty Of Animal Science, Institut Pertanian Bogor, Bogor, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Veterinary Other

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Sintesis Granul Komposit Zeolit-Geopolimer dan Adsorpsinya pada Metilen Biru Salsabila, Haditsah; Arief, Irma Isnafia; Trivadila; Abidin, Zaenal
Jurnal Ilmu Tanah dan Lingkungan Vol 26 No 1 (2024): Jurnal Ilmu Tanah dan Lingkungan
Publisher : Departemen Ilmu Tanah dan Sumberdaya Lahan, Fakultas Pertanian, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitl.26.1.12-20

Abstract

Indonesia merupakan salah satu produsen industri tekstil terbesar di Asia Tenggara. Produksi barang tekstil yang tinggi dan kurang memadainya proses pengelolaan limbah cair tekstil membuat Indonesia menjadi negara dengan limbah cair industri tekstil terbesar di Asia Tenggara. Salah satu teknik pengelolaan limbah pewarna yakni dengan menggunakan bahan adsorben seperti zeolit. Pada penelitian ini, zeolit dikompositkan dengan geopolimer dan dibentuk menjadi granul agar memiliki kemampuan adsorpsi dan ketahanan yang tinggi. Komposit disintesis dengan mencampurkan zeolit, metakaolin, dan natrium silikat (Na2SiO3), kemudian dikeringkan dalam oven pada suhu 100 °C selama 2 jam. Sampel-sampel yang digunakan kemudian diuji adsorpsi pada metilen biru. Prekursor sampel dikarakterisasi menggunakan XRD serta SEM. Hasil pengujian adsorpsi menunjukkan bahwa komposit granul zeolit-geopolimer memiliki kemampuan adsorpsi sebesar 52,68 mg/g untuk granul kecil dan 20,85 mg/g untuk granul besar sehingga dapat diaplikasikan pada lingkungan perairan.
Kualitas Fisikokimia Keju Mozarella dan Soft Candy dari Susu Sapi pada Waktu Pemerahan Berbeda Arief, Irma Isnafia; Hidayati, Nurul; Abidin, Zaenal; Zuraiyah, Tjut Awaliyah; Darmawati, Maulita Putri
Jurnal Sains dan Teknologi Peternakan Vol 6 No 1 (2024): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v6i1.4333

Abstract

enelitian ini bertujuan untuk mengevaluasi kualitas fisikokimia keju mozarella dan kualitas fisik soft candy yang diproduksi dari susu sapi pada waktu pemerahan yang berbeda. Karakteristik fisikokimia yang dianalisis meliputi kadar karbohidrat, kadar protein, kadar lemak, pH, TAT, aw serta parameter tekstur berupa elastisitas (keju mozarella) dan dan viskositas (susu sapi). Sementara, untuk soft candy dilakukan uji kualitas fisik meliputi pH, aw, tekstur (soft candy). Berdasarkan hasil analisis komposisi fisikokimia susu sapi pemerahan pagi dan sore, dapat disimpulkan bahwa susu pemerahan pagi lebih baik digunakan untuk pembuatan produk olahan seperti keju mozarella dan milk soft candy. Hasil penelitian menunjukkan bahwa keju mozarella dari susu sapi lokal memiliki karakteristikyang setara dengan keju mozarella komersial, sementara soft candy menunjukkan profil tekstur yang kenyal. Susu hasil pemerahan pagi menghasilkan kualitas produk yang lebih baik. Oleh karena itu, disarankan untuk menggunakan susu pemerahan pagi sebagai bahan baku utama dalam pembuatan keju mozzarella dan soft candy untuk mencapai hasil yang lebih optimal dan berkualitas
Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City Monasdir, Monasdir; Irma Isnafia Arief; Zakiah wulandari; Lucia Cyrilla Eko Nugrohowati
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.212

Abstract

This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.
Application of appropriate technology for feed supplements in Sukanagalih Village, Tasikmalaya Regency Andri Kusmayadi; Ghaling Achmad; Yusuf Sumaryana; Ninuk Purnaningsih; Irma Isnafia Arief; Muhamad Syukur; Sulassih Sulassih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11482

Abstract

Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of livestock products. The aim of this community service is to apply appropriate technology to utilize mangosteen peel and turmeric as feed supplement for poultry in Sukanagalih Village, Tasikmalaya Regency, as well as produce quality feed supplement and improve the skills of farmers in processing the supplement feed. This community service activity is one of the Kosabangsa programs between the Universitas Perjuangan Tasikmalaya as the implementation team and the IPB University as the accompanying team. This activity started from September to December 2023 in Sukanagalih Village, Rajapolah District, Tasikmalaya Regency. The method for implementing this activity consists of counseling, training, and assistance to livestock groups. The target partners for this activity were Kelompok Megar Bebek Cihateup and the Berdikari Village-Owned Enterprise (Bumdes Berdikari) with a total of 20 participants each, so the total participants are 40 people. The level of community empowerment increased to 80 – 85% in the knowledge, skills, accessibility, and income categories. The results of this activity are very beneficial for the community, where the application of appropriate technology for processing mangosteen peel and turmeric as feed supplements can increase the added value and selling value of agro-industrial waste products in Tasikmalaya Regency. The application of appropriate technology for the use of supplement feed is able to increase the knowledge and skills of the community in Sukanagalih Village, Tasikmalaya Regency in processing feed supplements.
Pelatihan Good Farming Practises, dan Good Manufacturing Practises untuk Meningkatkan Daya Saing UKM Abinisa Serang Banten Ulupi, Niken; Arief, Irma Isnafia; Aminah, Siti; Alfiansyah, Teuku Muhammad; Mauludi, Muhammad Rifqi; Alifiya, Qorina; Silaban, Yosua Kristianto; Wulandari, Zakiah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.20-28

Abstract

UKM Abinisa is a leading producer in the duck egg processing industry in Serang, Banten. To maintain competitiveness, SME need to focus on product innovation and implement Good Manufacturing Practices (GMP) and Good Farming Practices (GFP) to ensure product safety. This community service program aimed to provide training related to GMP and GFP. Socialization and training activities were held on the same date in Sujung Village, Tirtayasa Subdistrict, Serang Regency, Banten. The steps of the activity included: a) pre-activity preparation, b) internal coordination, c) implementation, and d) evaluation. The activity began with a visit to a duck farm owned by one of UKM Abinisa's farmer partners. The first training session covered techniques for proper and effective feeding, disease prevention, and maintaining healthy living conditions for ducks. Practical sessions included duck herding or releasing them onto post-harvest rice fields, a method well-suited to the extensive rice fields around Sujung Village. This method is known as the rice-duck integration system. The evaluation results showed a high level of participant satisfaction, with the highest-rated material being Material 1: Duck Farming, scoring 69.57%. Material 3 scored similarly at 65.22%. Material 2: Introduction to GMP received the lowest score, likely because of the complexity and detailed nature of the regulations, which were unfamiliar to all participants.
Physical, Chemical and Organoleptic Characteristics of Lactose-Free Milk-Based Ice Cream Arifin, Muhamad; Detiara, Azzahra; Arief, Irma Isnafia; Soenarno, Moch. Sriduresta; Fajr, Aulia Irhamni; Wulandari, Zakiah; Suryati, Tuti; Apriantini, Astari; ., Salundik; Murtini, Devi; Budiman, Cahyo; Taufik, Epi
Jurnal Teknologi Hasil Peternakan Vol 6, No 1 (2025): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v6i1.61822

Abstract

Lactose-intolerant individuals avoid consuming milk and dairy products, which may lead to deficiencies in essential nutrients naturally present in milk. Lactose-free milk, characterized by its higher sweetness compared to full-cream milk, serves as an ideal base for ice cream—a widely consumed product valued for its sweetness and unique texture. This study aims to analyze the physical, chemical and organoleptic characteristics of lactose-free ice cream. Lactose-free milk was produced using 0.2% lactase enzyme. The evaluated parameters included viscosity, overrun, melting time, pH, sweetness level, total caloric content, lactose content, and organoleptic properties. Data were analyzed using a t-test by comparing ice cream made with whole milk and lactose-free milk. The results indicated that lactose-free ice cream exhibited a significantly higher overrun (p < 0.05), a sweeter taste, and lower total caloric content. However, it had a shorter melting time. No significant differences (p > 0.05) were observed in viscosity, pH, or organoleptic properties. These findings suggest that lactose-free ice cream demonstrates a comparable level of consumer acceptance to whole milk-based ice cream. Keywords: ice cream, lactase, lactose free milk, lactose intolerant,  whole milk
Physicochemicals, Organoleptic Properties, and Nutritional Adequacy Rates of Supplementary Food Cookies with the Addition of Whey Protein Powder, a By-Product of Making Dangke Ardat, Muh Achyar; Kining, Ekajayanti; Wulandari, Zakiah; Arief, Irma Isnafia; Afni, Nur
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 3 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.3.441

Abstract

The purpose of this research is to develop a supplementary meal for breast milk (CF) using whey protein derived from the byproduct of dangke manufacture, a typical Enrekang dish. The research involved spray drying whey protein powder and making CF cookies with four different whey protein powder addition treatments (0, 10, 20, and 30%). The physicochemical parameters of whey protein powder were studied, and the sensory and nutritional properties of CF cookies were evaluated. A sensory evaluation of the CF cookies found that 20% whey protein powder produced the best results in terms of color, flavor, and texture. Cookies made with 20% whey protein contained 6.80% protein, 22.25% total fat, 65.98% carbohydrate, and a total energy value of 490.73 Kcal/100g. While whey protein cookies contain protein and energy benefits that are comparable with WHO recommendations for CF, some concerns require attention. The total sugar level (24.625%) and salt content (453.67 mg/100 g) were relatively high, necessitating modifications to meet the sugar and sodium limits in CF. This work demonstrates the potential use of whey protein obtained from dangke by-products as a CF ingredient; nevertheless, more refinement is required to optimize its compliance with infant nutritional requirements. Keywords: complementary food, Enrekang, local food, milk, whey protein
The Effect of Milking Time and Post-Harvest Handling on the Quality of Fresh Milk in People Livestock Fitriananda, Putri; Pertiwi, Setyo; Arief, Irma Isnafia
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 4 (2025): August 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i4.1243-1255

Abstract

Milk composition is essential in determining the quality of milk produced by farmers to meet the SNI 3141.1:2011. This study aimed to analyze and assess the physical, chemical, and biological quality of fresh milk from crossbred dairy cows at different milking times and harvest-postharvest handling. The experimental was designed using 2×2 Factorial Complete Randomized design with six repetitions. The independent variables in this study were milking time, including morning (P1), and afternoon (P2). Handling methods included conventional (V1), and modern (V2). Biplot analysis, and Multi-Criteria Decision-Making (MCDM) using the Analytic Hierarchy Process (AHP) method was performed. Milking time had a significant (p<0.05) on specific gravity, pH, TS, fat content, TSNF, protein, lactose, TPC, and S. aureus, which produced the best value at P1, except fat content. Harvest-postharvest handling had a significant (p<0.05) on pH, TPC, S. aureus, and coliforms, where V2 produced the best values compared to V1. Modern harvest-postharvest handling can reduce the TPC of fresh milk by 32.73%, S. aureus by 43.33%, and coliforms by 40.97% compared to that of conventional methods. Biplot analysis showed proximity between TPC, S. aureus and coliform. AHP optimization showed that morning milking time and modern handling methods are the most optimal combinations for producing best quality of fresh milk.   Keywords: Fresh milk, Harvest-postharvest handling, Milking time, Quality.
Antibacterial Activity of ZnO/Geopolymer Composite Granules and Their Potential Application in Water Treatment Maulitia, Ziyan Tirta; Angelina, Putri Nur; Sari, Pipit Erlita; Sugiarti, Sri; Arief, Irma Isnafia; Abidin, Zaenal
Makara Journal of Science Vol. 29, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Water pollution has become a major global concern owing to its complexity and widespread impact. Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) are the most common bacterial contaminants in water sources, which pose significant threats to public health. To mitigate water contamination by these pathogenic microorganisms, developing and implementing effective water treatment technologies are essential. A promising approach involves using antibacterial water filtration systems. Herein, zinc oxide (ZnO) nanoparticles were synthesized via hydrothermal and precipitation methods as antibacterial agents for water treatment. These preparation methods required considerably low synthesis time. A capping agent was used to control nanoparticle growth and produce small nanoparticles. The synthesized ZnO nanoparticles were added in the surface of geopolymers to obtain ZnO/geopolymer composite granules, which improved their suitability for water filtration. The antibacterial activity of the ZnO nanoparticles and their composite granules was evaluated. Results indicated that synthetic ZnO exhibited superior antibacterial performance than commercial ZnO against S. aureus (gram-positive) and E. coli (gram-negative). Furthermore, incorporating either commercial or synthetic ZnO into the geopolymer matrix moderately enhanced the antibacterial activity of the resulting material. Notably, the addition of as low as 5 wt.% ZnO was sufficient to significantly improve the antibacterial efficacy of the composite. This finding highlights the potential of ZnO in water treatment applications.
Therapeutic Potential of Synbiotic Roselle Extract Yogurt in Modulating Inflammatory Markers and Oral Microbiota in a Rat Model of 5-Fluorouracil-Induced Oral Mucositis Sena, Anantha; Mudigdo, Ambar; Arief, Irma-Isnafia; Indarto, Dono
HAYATI Journal of Biosciences Vol. 33 No. 1 (2026): January 2026
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.33.1.58-70

Abstract

Mucositis is a common complication in cancer patients undergoing 5-fluorouracil (5-FU) chemotherapy. Roselle (Hibiscus sabdariffa) extract in synbiotic yogurt could be a beneficial alternative because it might change the inflammatory response and oral microbiota. The study aimed to investigate the effects of synbiotic roselle extract yogurt on inflammatory responses and oral microbiota in oral mucositis caused by 5-FU. An experimental study with twenty-four Sprague-Dawley rats divided into four groups (n=6): healthy control (NC), disease control (PC), synbiotic roselle extract yogurt therapy (P1), and standard therapy (P2) groups. This study evaluated the number of bacterial colonies, expression of COX-2 and caspase-1, and levels of IL-1β and VEGF (days 4 and 7). The P1 group had a significantly increased beneficial lactic acid bacteria (6.91±0.87) and a decrease in pathogenic bacteria, including Staphylococcus aureus (3.89±0.05), Escherichia coli (0), and Enterobacter aerogenes (1.78±0.29), compared to the PC group. Additionally, there was a statistically significant increase in VEGF levels in the tissue (0.07±0.03 ng/mL), a decrease in serum IL-1β levels (48.02±10.29 pg/mL), and an expression of caspase-1 and COX-2 compared to the PC group (p<0.05). Synbiotic roselle extract yogurt shows promise as a therapeutic strategy for managing mucositis by restoring microbial balance and mitigating inflammation.
Co-Authors 'Izzati, Farah Diba . TRIVADILA Afton Atabany Agpretasia, Yodilla Ahmad Furqon Alfiansyah, Teuku Muhammad Alifiya, Qorina Amalina Nur Wahyuningtyas Ambar Mudigdo Amelia Friska Pertiwi Anas Qurniawan Andi Febrisiantosa Andi Nurul Mukhlisah Andri Kusmayadi Angelina, Putri Nur Apriadi Pasaribu Apriantini, Astari Aristo Kurniawan Sio Astari Apriantini Asti Yosela Oktaviana AYU LESTARI Bagus Priyo Purwanto Bahri Syamsuryadi Betty S. L. Jenie Cahyo Budiman Cece Sumantri Damiana Rita Ekastuti Darmawati, Maulita Putri Detiara, Azzahra Dondin Sajuthi Dono Indarto Dwi Febiyanti - Edi Erwan Ekajayanti Kining El Latifa Sri Suharto Epi Taufik Erlita Sari, Pipit Eti Rohaeti Fajri, Aulia Irhamni Faridah, Rajmi Febrina, Bunga Putri Firmansyah Firmansyah Fitra, Deni Fitri M Manihuruk Fitriananda, Putri Ghaling Achmad Guslian Abdul Basir Hajrawati Hajrawati Hanifah Nuryani Lioe Henny Nuraini Ida Ayu Putu Sri Widnyani Irmanida Batubara Isyana Khaerunnisa Isyana Khaerunnisa Iyep Komala J. Hermanianto Jakaria Jakaria Jaya Putra Jahidin Kamila, Elfa Aida Lilis Nuraida Luci Cyrilla Lucia Cyrilla Eko Nugrohowati Lucia Cyrilla Eko Nugrohowati Lucia cyrilla ENSD Lucia Cyrilla ENSD Lucya Cyrilla Eko Nugrohowati Supriyadi Dekriyatna Luki Abdullah MADE ASTAWAN Mahmud, Andi Tenri Bau Astuti Maulitia, Ziyan Tirta Mauludi, Muhammad Rifqi Mochammad Sriduresta Soenarno Monasdir Monasdir Monasdir, Monasdir Muh. Achyar Ardat Muhamad Arifin Muhamad Arifin, Muhamad Muhamad Syukur Muhammad Fikri Al Habib Muhammad Nur Hidayat Muhammad Yusuf Murtini, Devi Mutmainna, Andi Ni Wayan Triwulandhari Niken Ulupi Ninuk Purnaningsih Noraimah Binti Sulaiman Noraimah binti Sulaiman Noraimah Binti Sulaiman Nur Afni Nurul Hidayati Olfa Mega Panca Dewi Putra Jahtra Berutu R A Maheswari R. R. A. Maheswari Rahmawati, Wahyu Riski RIFKHAN RIFKHAN Rita Mutia Rudi Afnan Sadarman Sadarman Saiful Anwar Salsabila, Haditsah Salundik Salundik . Sari, Pipit Erlita Sena, Anantha Septi Dwi Utami Setyo Pertiwi Silaban, Yosua Kristianto Siti Aminah Sitta Fitri Rahmadhina Soenarno, M. Sriduresta Soenarno, Moch. Sriduresta sri murtini . Sri Rahmatul Laila Sri Sugiarti Suharyanto Suharyanto Suharyanto Suharyanto Sulassih, . Syah, Setiawan Putra Tjut Awaliyah Zuraiyah Tuti Rostianti Maulani Tuti Suryati Tutik Wresdiyati Vebriyanti, Ely Yandra Arkeman Yantyati Widyastuti Yeni Setiorini Yeni Setiorini Yong Soo Kim Yusuf Sumaryana Zaenal Abidin Zakiah Wulandari