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All Journal Jurnal Kesehatan Masyarakat Journal of Educational, Health and Community Psychology Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal NERS Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) The Indonesian Journal of Occupational Safety and Health E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Preventia Jurnal Penelitian Kesehatan Suara Forikes Promotif: Jurnal Kesehatan Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kesehatan Manarang Journal of Public Health Research and Community Health Development (JPH RECODE) Journal of Community Empowerment for Health Majalah Kesehatan Masyarakat Aceh (MaKMA) Community Development Journal: Jurnal Pengabdian Masyarakat Media Gizi Kesmas Journal of Community Mental Health and Public Policy journal of Basic Medical Veterinary Jurnal Locus Penelitian dan Pengabdian Jurnal Sains dan Teknologi Sanitasi: Jurnal Kesehatan Lingkungan Journal of Artificial Intelligence and Digital Business Jurnal Masyarakat Madani Indonesia JOURNAL OF Mental Health Concerns BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Engagement: Jurnal Pengabdian Kepada Masyarakat Psikilogiya Journal E-Amal: Jurnal Pengabdian Kepada Masyarakat Strada Jurnal Ilmiah Kesehatan (SJIK) Preventif : Jurnal Kesehatan Masyarakat Preventia : The Indonesian Journal of Public Health
Mandagi, Ayik Mirayanti
Departemen Epidemiologi, Biostatistika, Kependudukan Dan Promosi Kesehatan, Sekolah Ilmu Alam Dan Ilmu Kesehatan, Universitas Airlangga, Banyuwangi, 68422, Indonesia
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Introduction of Fish and Celery Broth to Prevent Hypertension (DURASI) as an Alternative to Salt in Karangrejo Community, Banyuwangi Nisa', Nahdhiah Khoirun; Mandagi, Ayik Mirayanti; Eka Sari, Jayanti Dian; Lailiyah, Syifa'ul
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 9, No 4 (2023): Desember
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.81925

Abstract

Hypertension is one of the non-communicable diseases (PTM) which isthe main cause of death in society which is a global problem. Hypertension can occuranytime and anywhere without complaints, so this disease is called a silent killer orsilently deadly. One can start to controlling their hypertension by increasing theirknowledge and self-awareness as well as adopting a healthy lifestyle. One way islimiting the consumption of salt according to WHO recommendations, which is 2,400mg/day or the equivalent of one teaspoon. Public Health students from the Facultyof Health and Natural Sciences (FIKKIA) of Universitas Airlangga created DURASIproducts as an alternative to salt to control hypertension. DURASI stands for fish andcelery broth to prevent hypertension. Fish is rich in omega 3 which can lower bloodpressure and celery has hexane extract which plays a role in lowering blood pressureas well as methanol and ethanol extract which can increase blood pressure circulation.At the Kertosari Health Center in 2021 hypertension ranks 1st out of the top 10diseases in the working area of the Kertosari Health Center, including Kerosari Villageand Karangrejo Village. In suppressing hypertension cases in the Karangrejo Village,community service activities were carried out by introducing DURASI products as analternative to salt to the Integrated Development Post (Posbindu) cadres as pioneersof healthy living to prevent hypertension. The DURASI product introduction method iscarried out for Posbindu cadres by means of an approach including counseling, trainingand mentoring. Laboratory test results obtained sodium content of 550 mg/100 gramDURASI. The result of increasing public knowledge in the first measurement wasan average increase of 50% and in the second measurement there was an averageincrease of 7%. The factor that affected the small number of increasing publicunderstanding was the awareness of using DURASI products at home.
SHOPI (Sosialisasi Pencegahan Hipertensi): Building Community Resilience Against Hypertension in Banyuwangi, Indonesia Hayuningtuti, Faradila Nur Eka Nanda; Mandagi, Ayik Mirayanti; Alfayad, Afan
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 10, No 3 (2024): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.85740

Abstract

This community service was aimed at increasing knowledge to prevent hypertension by utilizing the role of mother cadres of PKK, which stands for Pemberdayaan dan Kesejahteraan Keluarga, a hamlet/village-level association focusing on family welfare and empowerment. These cadres are representatives of neighborhood associations (RT/Rukun Tetangga) in the village area. This community empowerment was held through counseling lectures. This activity was carried out in 2022; the data, which were the participants’ responses, were collected using pretest and post-test questionnaires. The sampling was carried out using accidental sampling with a cross-sectional design. This activity targeted 30 PKK mothers as representatives from each neighborhood in Karangrejo Village, Banyuwangi Regency. This empowerment increased the knowledge of the target community regarding the prevention of hypertension by 22.7 points. The average score of the participants’ pretest was 52.26, and that of the post-test was 74.96. This is in line with studies that found that community service activities carried out using the roles of cadres and the elderly showed optimal results in increasing the target communities’ knowledge in the operation of tensimeters and measuring blood sugar, uric acid, and cholesterol as well as increasing knowledge of cadres and the elderly in hypertension management, and dietary management of hypertension. The SHOPI Project (Education on Hypertension Prevention) effectively enhances public awareness regarding hypertension prevention, with a focus on women from the PKK community in Karangrejo Village, Banyuwangi Regency.
PROMOTING EDUTOURISM AND SUSTAINABLE WASTE MANAGEMENT IN SANTEN ISLAND BEACH, INDONESIA, THROUGH COMMUNITY EMPOWERMENT Sari, Jayanti Dian Eka; Yulianti, Yunika Tri; Firmansyah, Januar; Fikri, Faisal; Yudhana, Aditya; Praja, Ratih Novita; Mandagi, Ayik Mirayanti; Hairi, Farizah Mohd
Journal of Public Health Research and Community Health Development Vol. 8 No. 1 (2024): October
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v8i1.50989

Abstract

Santen Island Beach in the Banyuwangi Regency of Indonesia possesses immense potential for beach tourism. Unfortunately, the charm of this destination has been marred by inadequate waste management. This paper outlines a community service program aimed at enhancing awareness, understanding, and active participation of local community groups in addressing waste management issues by transforming waste into ecobrick greenhouses. The program employed various methods, including lectures, discussions, and brainstorming sessions, which were conducted on Pulau Santen Beach with a focus on the local population. The application of a local development model was central to our community service activities, resulting in increased understanding, awareness, and participation among the target groups. The heightened involvement was marked by enthusiastic participation in ecobrick production, effective household waste sorting (particularly plastic waste), and the formation of committed cadres. The local community exhibited increased knowledge through their ability to respond to questions and plan follow-up actions. This initiative significantly improved the knowledge, awareness, and engagement of the target community in managing waste and converting it into ecobricks.
Implementasi Tahapan Penerapan Keselamatan Dan Kesehatan Kerja Di PT. Puninar Anji Nyk Logistic Indonesia Gaviota, Anandya Ayunda; Mandagi, Ayik Mirayanti
Promotif : Jurnal Kesehatan Masyarakat Vol. 10 No. 2: DESEMBER 2020
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1744.585 KB) | DOI: 10.56338/pjkm.v10i2.1128

Abstract

Keselamatan dan kesehatan kerja adalah segala kegiatan untuk menjamin dan melindungi keselamatan dan kesehatan tenaga kerja melalui upaya pencegahan kecelakaan kerja dan penyakit akibat kerja. Sehingga keselamatan dan kesehatan kerja wajib diterapkan oleh setiap perusahaan. Penelitian ini  adalah tentang Penerapan Keselamatan Dan Kesehatan Kerja Pada PT. Puninar ANJI NYK Logistics Indonesia. Tujuan penelitian ini untuk  mengetahui tentang penerapan keselamatan dan kesehatan kerja yang telah dilaksanakan oleh PT. PUNINAR Anji NYK Logistic Indonesia dengan teori Suardi mengenai 10 tahapan penerapan keselamatan dan kesehatan kerja. Pada penelitian ini metode yang digunakan adalah penelitian deskriptif kualitatif. Teknik pengumpulan data melalui wawancara secara langsung dengan staff HSE perusahaan dan observasi pada kegiatan yang berhubungan dengan keselamatan dan kesehatan kerja. Hasil dari penelitian ini adalah dari 10 tahapan penerapan keselamatan dan kesehatan kerja menurut Suardi PT. PUNINAR Anji NYK Logistic Indonesia telah melakukan seluruh tahapan dengan lengkap dan sesuai dengan teori. Hal tersebut didukung dengan tujuan OHS di perusahaan  untuk melindungi keselamatan dan kesehatan pekerja dalam menjalankan pekerjaannya melalui upaya penerapan K3 dengan baik di tempat kerja dan juga kebijakan yang diterapkan oleh seluruh pekerja. Sehingga PT. PUNINAR Anji NYK Logistic Indonesia perlu mempertahankan dan meningkatkan penerapan OHS di perusahaan dengan terus  meningkatkan komitmen perusahaan dalam menerapkan keselamatan dan kesehatan  kerja dengan baik serta menjaga komunikasi agar terus tercapai keharmonisan dalam penerapan keselamatan dan kesehatan kerja.
Dampak paparan radiasi sinar x lingkungan terhadap leukosit dari petugas radiologi Aji, Pramudya Santoso; Mandagi, Ayik Mirayanti
Jurnal Kesehatan Masyarakat Vol 11, No 3 (2023): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkm.v11i3.39147

Abstract

White blood cells are part of the hematopoetic system that is radiosensitive and are markers for determining the effects and intensity of ionizing radiation. This quantitative study aims to see the effect of ionizing radiation (x-rays) from x-ray services on the white blood cells of radiology officers at advanced health facilities in Pare District, Kediri Regency between September 2022, and January 2023. Using the slovin formula, a total of 60 participants were determined, 30 radiology nurses and 30 comparison groups of administrative officers. When viewed as a whole, the relative number of white blood cells there was no significant difference between the radiology officer group and the administrative officer, but the administrative officer group tended to have a a little higher white blood cell count. Significant differences occurred in the relative number of neutrophils with a significance of 0.0001 (0.05) Neutrophils of radiology officer tended to be smaller than the dissident group. The number of lymphocytes of radiology officer is different from administrative officer and tends to have higher count. Based on the findings it can be indicated if x-ray exposure affects the white blood cell count.
The Influence Of Personality And Individual Differences In Improving Employee Performance In Organizations Sari, Eva Novita; Dwiyanti, Endang; Mandagi, Ayik Mirayanti
Psikologiya Journal Vol. 1 No. 1 (2024): PJ-MARET
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/56nxwx83

Abstract

Indonesia is one of the developing countries, which means that Indonesia has a lot of human resources. Humans have different personalities or individual characteristics. A normal personality can be described as flexible, while impaired ego function that causes rigidity is considered a sign of personality pathology. In this case, a person's personality varies depending on their habits and environment. According to the theory of Kernberg (1984), lower levels of organizational personality produce emotional instability. Where it can encourage the development of mal-adaptive behavior patterns. Objective: This study aims to identify the personality and differences in each individual that can improve their performance. The method in this study is systematic review. The search for English-language articles sourced from sciencedirect with publication years from 2020 to 2022 which were then reviewed according to the inclusion and exclusion criteria. Based on the results of the systematic review, individual personality cannot be equated with each person because each individual has different habits and environments and can affect employee performance. Low personality accompanied by rumination can exacerbate symptoms of depression. If individuals have high / positive personality traits, it has an important role in improving innovative behavior and performance.
COKELAT HITAM SEBAGAI MAKANAN KAYA NITRIC OXIDE UNTUK MENANGGULANGI COVID-19: SYSTEMATIC REVIEW: Dark Chocolate and Its Preventive Effect from Covid-19 Abdul Rohim Tualeka; Zulfa Anida; Ahmad Ridoi Yuda Prayogi; Juliana Jalaludin; Syamsiar S Russeng; Ahsan Ahsan; Indri H Susilowati; Pudji Rahmawati; Ayik Mirayanti Mandagi
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1163

Abstract

Coronavirus 19 is a deadly disease that can kill thousands of people worldwide. However, not many researchers know that NO content can kill the COVID-19 virus. This research method is study design used retrospective methods, prospective and a systematic review. Search for reference sources began on March 10th - June 1st, 2021, using several online databases: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Keywords used in the search term: COVID-19, Novel Coronavirus, SARS-CoV, Nitric Oxide, Dark Chocolate, Macrophages and included in journals accredited. This study looked for a list of references from the study, including 103 studies taken through the search. There are 63 articles in cleaning, and eight articles are included in the discussion. This review shows that COVID-19 can be attenuated and killed by the NO content produced by macrophages and supplied with NO content modulated by dark chocolate. Modulating NO-rich foods such as dark chocolate can effectively kill COVID-19. NO can also cure several diseases such as high blood pressure, diabetes, cardiovascular disease, and some respiratory infections.
Membangun Pemahaman Siswa tentang Nilai Gizi Melalui Edukasi Literasi Label Pangan Putri Nur Aini; Ayik Mirayanti Mandagi; Rifka Pramudia Wardani; Nurul Agustina Kurniawati; Rina Pertiwi; Afan Alfayad
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 15, No 4 (2024): Oktober-Desember 2024
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf15439

Abstract

Lack of knowledge of adolescents about consumption patterns causes inappropriate consumption patterns. Changes in increasing knowledge about food labels can be attempted through education. This study aimed to determine the increase in students' knowledge after an intervention in the form of education on reading food labels. The design of this study was one group pretest-posttest. The subjects of this study were 44 intra-school student organization administrator of the Madrasah Aliyah Muhammadiyah 01 Jember. The intervention was carried out using lecture and discussion methods, and supplemented with exercises. The media used were posters and Power Point presentations. Furthermore, a comparative analysis of students' knowledge levels between before and after education was carried out, using a paired samples t-test. The results of the analysis showed that the average level of knowledge about reading food labels before the intervention was given was 40.54. After the intervention, the average increased to 60.68. The p-value of the t-test was 0.000, so it is interpreted that there is a difference in students' knowledge levels between before and after the intervention. Furthermore, it is concluded that food label literacy education is effective in increasing students' knowledge about how to read nutritional information on packaged food labels.Keywords: students; nutritional value; food labels; knowledge  ABSTRAK Kurangnya pengetahuan remaja tentang pola konsumsi menyebabkan terjadinya pola konsumsi yang kurang tepat. Perubahan peningkatan pengetahuan mengenai label pangan dapat diusahakan melalui edukasi. Penelitian ini bertujuan untuk mengetahui peningkatan pengetahuan siswa setelah dilakukan intervensi berupa edukasi pembacaan label pangan. Desain penelitian ini adalah one group pretest-postest. Subjek penelitian ini adalah 44 pengurus Organisasi Siswa Intra Sekolah Madrasah Aliyah Muhammadiyah 01 Jember. Intervensi dilakukan dengan metode ceramah, diskusi, dan dilengkapi dengan latihan. Media yang digunakan poster dan prsentasi Power Point. Selanjutnya dilakukan analisis perbandingan tingkat pengetahuan siswa antara sebelum dan sesudah edukasi, menggunakan paired samples t-test. Hasil analisis menunjukkan bahwa rerata tingkat pengetahuan tentang pembacaan label pangan sebelum diberikan intervensi adalah 40,54. Setelah intervensi, rerata meningkat menjadi 60,68. Nilai p dari uji t adalah 0,000, sehingga ditafsirkan bahwa ada perbedaan tingkat pengetahuan siswa antara sebelum dan sesudah dilakukan intervensi. Selanjutnya disimpulkan bahwa edukasi literasi label pangan efektif untuk meningkatkan pengetahuan siswa tentang cara membaca informasi nilai gizi pada label pangan kemasan.Kata kunci: siswa; nilai gizi; label pangan; pengetahuan  
Risk Factor Analysis of Hypertension Occurrence Based on Urban-Rural Location in Indonesia (IFLS Data Study 5) Bara Bangun Ningharto; Ayik Mirayanti Mandagi; Rochmad Ardiansyah Pratama; Iswana Zahraa Hidayati
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.258

Abstract

The World Health Organization (WHO) defines hypertension as a "silent killer" disease because the most of hypertension has not signs or symptoms. Nationally, Indonesia in 2016, the prevalence of hypertension is also higher in urban areas by 31.7% than in rural areas by 30.2%, the prevalence of hypertension is increasing with the increasing of ages. This study aims to analyze the factors that influence the incidence of hypertension and to determine the most influential factor at risk in the incidence of hypertension based on differences in the location of urban-rural respondents. The research design used in this study was observational analytics based on secondary data from the Indonesia Life Survey 5. The population study is the Indonesian community while the total sample as a whole amounted to 14,824. Conclusion: factors that influence the incidence of hypertension in urban and rural areas are BMI, age, education, marital status and smoking status.
Relationship between Knowledge and Premaretal Sex Attitudes in Adolescents in Kalipuro 3 Public Middle School Hanien Firmansyah; Ayik Mirayanti Mandagi
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 1 (2020): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i1.267

Abstract

The variables in this study are knowledge and premarital sex attitudes. Measurement of knowledge and attitudes is done by distributing questionnaires filled in by each student. Respondents of this study were all students totaling 84 students. Analysis of the data in this study using univariate analysis to see the description of respondents and bivariate analysis to see the relationship between knowledge variables with premarital sex attitudes. The results showed that the majority of respondents had poor knowledge of 39.3%. The attitude variable shows that the majority of respondents have a bad attitude towards premarital sex which is equal to 56%. A bad attitude is someone's attitude that leads to premarital sex. Bivariate analysis in this study shows the value of p <α (α = 0.05; CI = 95%) which means that there is a relationship between knowledge with premarital sex attitudes in adolescents
Co-Authors Abdul Rohim Tualeka Acknes Leonita Adi Zayd Bintang Afan Alfayad Ahmad Rido&#039;i Yuda Prayogi Ahmad Rido'i Yuda Prayogi Ahmad Ridoi Yuda Prayogi Ahmad Rido’i uda Prayogi Ahmad Rido‚Äôi uda Prayogi Ahsan Ahsan Aini, Putri Nur Ajeng Febrianti Rahayu Ajeng Febriyanti R Aji, Pramudya Santoso Alami, Nungki Najfaris Alfayad, Afan Alfia Rizqy Hanifah Amalia Layina Ulfa Amalia, Nabila Khusna Amira Dhisa Fakhira Anggraeni, Galuh Sekar Anggraeny, Syafira Kurnia Arini Banowati Azalia Adnin Arini Khoirunnisa Ary Kusmita Astutik, Erni Aulia Seftya Wardhani Ayu Fitri Lestari Azalia Adnin, Arini Banowati Bagas Aidi Bagas Aidi Bara Bangun Ningharto Bian Shabri Putri Irwanto Cahyani, Nurlailia Resa Damayanti, Devi Safira Damayanti, Imelda Denny Ardyanto Desak Made Sintha Kurnia Dewi Desi Natalia Marpaung Devi Safira Damayanti Dewi Firdanis Dians anto Prayoga Diansanto Prayoga Eko Wahyu Widodo Endang Dwiyanti Eqia Arum Azzahro Era Samudra Hambin Evy Tri Pratiwi Faisal Fikri Fakhira, Amira Dhisa Fatah, Mohammad Zainal Febriana, Melati Octavia Febry Rahma Maryani Fiko Ainun Nur Aisyiyah Firmansyah, Januar Galuh Sekar Anggraeni Gaviota, Anandya Ayunda Haditanojo , Wiyanto Hairi, Farizah Mohd Hamonangan, Jonathan Mark Hanien Firmansyah Hariyani, Rizky Putri Hayuningtuti, Faradila Nur Eka Nanda Herlambang Yahya Yudhistira Hodimatum Mahiroh Husnul Khotimah Hutasoit, Jhonatan Rameldo Iftitah Amalia Rahmadani Ilmi, Muhammad Harisul Indri H Susilowati Ira Nurmala Ira Nurmala Iriyanti, Yudha Nur Iswana Zahraa Hidayati Itsna Faizah Ulfa Jayanti Dian Eka Sari, Jayanti Dian Jhonatan Rameldo Hutasoit Juliana Jalaludin Kayla Juwita Qalbu Latifa Khoir, Oktario Dinansa Kusmita, Ary Lailia Wahyuliana Lailiyah, Syifa'ul Laliyah, Syifa'ul Leonita, Acknes Lestari, Ayu Fitri Lidya, Lidya Isnaini Nuriyah Lilis Sulistyorini Lina Setiawati Lucia Yovita Hendrati Mahiroh, Hodimatum Mawaddah, Dyah Wardana Harum Meirna Mega R Meirna Mega Rizki Melinia Dwi Tanti Mifaidah Kusumawati Moh. Basri Nabila Khusna Amalia Nabila, Sayu Larasati Nabilah, Jihan Nadiyah Rahmasari Nadya Reza Palupi Nendrasari, Dice Shafira Nila Alfiani Nisa', Nahdhiah Khoirun Nisa, Nahdhiah Khoirun Novie Erva Fauziyah Nur Aisyiyah, Fiko Aninun Nurlailia Resa Cahyani Nurroniyyah, Ivvah Nurul Agustina Kurniawati Nurul Fitriyah Oktavadhan, Mohamad Devan Tri Palupi, Nadya Reza Pangestu, Bintang Aji Parenti, Uyun Loveni Praja, Ratih Novita Pramudya Santoso Aji Pratama, Rochmad Ardiansyah Pratiwi, Evy Tri Pratiwi, Xindy Imey Prayogi, Ahmad Rido'i Yuda Prayogi, Ahmad Yuda Pudji Rahmawati Puspikawati, Septa Indra Puspikawati, Septa Indra Putri Fatimahtuz Zahra Puji Anggar Wati Putri Nur Aini PUTRI SEPTIANINGRUM, SHINTA TRI ANANDA Putri, Citta Nabila Rafida Putri, Githa Dwi Putri, Rahmasuciani Rachmat Hargono Rafi Amrullah Rahman, Vidia Nuria Rahmasari, Nadiyah Ramandini, Rizky Candra Rifka Pramudia Wardani Rina Pertiwi Riskiana, Nadia Eka Putri Nur Risti ana Rizky Putri Hariyani Rochmad Ardiansyah Pratama Rochmad Ardiansyah Pratama Sahilah Amrina Rosadah Sandika, Yedida Gracia Sarda Ika Devi Sari, Eva Novita Sebayang, Susy Katikana Septa Katmawanti, Septa SEPTIYANINGSIH, NANDA EKA PUTRI Setya Haksama Sintha Kurnia Dewi, Desak Made Siswoko, Kezia Catherine Siti Nadhiroh Syahrul R, Syahrul Syahrul Ramadhan Syahrul Ramadhan Syamsiar S Russeng Syifa'ul Lailiyah Syifa’ul Lailiyah Syifa’ul Lailiyah Tanti, Melinia Dwi Tatut Isna Winanda Tazkia Izzatun Az Zahra Thinni Nurul Rochmah Tri Yoga Wicaksono Tsabitah Virza Novirianingtyas Ulfa, Itsna Faizah Vidia Nuria Rahman Vidia Nuria Rahman Wardani, Intan Ayu Kusuma Widodo, Eko Wahyu Winanda, Tatut Isna Yedida Gracia Sandik Yuda Prayogi, Ahmad Rido'i Yudhana, Aditya Yulianti, Yunika Tri Zulfa Anida