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The Effectivity of Nutrition Education using E-Booklet on Knowledge and Attitude about Anemia among Adolescent Girls in Turen Malang Farah Paramita; Windi Chusniah Rachmawati; Rany Ekawati; Haura Salwa Aulia Pherenis; Selsa Tri Septiani; Meisya Awaliahmunazila
Preventia : The Indonesian Journal of Public Health Vol 9, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v9i12024p75-80

Abstract

One of the nutritional problems of adolescent female in Southeast Asia is iron deficiency anemia, with an estimated 25-40 percent of adolescent female experiencing mild to severe anemia. The impact of this on teenagers is a decline in academic abilities at school due to a lack of enthusiasm for learning and concentration on learning. This research aims to determine the effect of e-booklet anemia prevention media on young women at SMAN 1 Turen. This research uses an experimental method, namely a pre-experimental design with a one group pretest-posttest approach. The subjects of this research were 50 female students. The results of the study showed that there was an influence of e-booklet anemia prevention media on the level of knowledge (p value is 0.000 less than 0.05) and attitudes (p value is 0.032 less than 0.05) of young women at SMAN 1 Turen. There was a significant influence on knowledge and attitudes before and after being given treatment in the form of education using e-booklet media
Studi Komparasi Booklet Konvensional dan Digital dalam Peningkatan Pemahaman dan Perubahan Sikap Ibu terhadap ASI Eksklusif di Kota Mataram: Comparative Study of the Effectiveness of Convensional and Booklet Digitals in Increasing Understanding and Changing Maternal Attitudes towards Exclusive Breastfeeding in Mataram City Paramita, Farah; Al-Irsyad, Muhammad; Laksana, Dian Puspitaningtyas; Katmawanti, Septa; Sharoni, Siti Khuzaimah Ahmad; Samah, Dea Aflah; Wahyuni, Oktavia Sri; Putri, Fatiya Rizka; Rabbani, Muhammad Fahmi; An-Khofiyya, Nida; Pahlevi, Reza
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.6-14

Abstract

Background: Child malnutrition is a global challenge in Indonesia, specifically in Mataram City, primarily attributed to the low coverage of exclusive breastfeeding. One potential strategy to address this challenge is increasing health knowledge through health promotion media, such as conventional and digital booklet. Objectives: This study aims to implement interventions using both conventional and digital booklet media, compare the two types of booklet, and determine which type is more accepted by the community. Methods: A pre-experimental method with a cross-sectional design was conducted using a one-group pretest-posttest approach comprising 96 mothers with infants aged 6 to 24 months in the Cakranegara and Ampenan Puskesmas areas. Data were collected using questionnaires to assess maternal knowledge and attitude both before and after the intervention. The differences in knowledge and attitude were analyzed using the Wilcoxon Test. Results: The results showed that the intervention of digital booklet did not produce a statistically significant difference in the enhancement of knowledge or attitude among the respondents (p-value>0.05). Conversely, the intervention of conventional booklet showed a statistically significant difference in attitude (p-value<0.05), and no significant difference was observed in knowledge (p-value>0.05). Conclusions: The intervention of conventional booklet produced a greater increase in knowledge and attitude compared to digital booklet. Therefore, it can be concluded that conventional booklet is more accepted by the community than digital.
Dampak Kafein Pada Performa Atlet Elit Wanita Widiawati, Prisca; Sugiarto, Dinta; Paramita, Farah; Ramadhan, Muhammad Putra; Audina, Yasinda Thasia; Erdilanita, Ulma; Sudarmada, I Nyoman; Nasiruddin, Nasnoor Juzaily
Jurnal Sporta Saintika Vol 11 No 1 (2026): Jurnal Sporta Saintika Edisi Maret 2026
Publisher : Departemen Kesehatan Dan Rekreasi Fakultas Ilmu Keolahragaan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sporta.v11i1.533

Abstract

Caffeine is one of the most widely consumed ergogenic substances worldwide, with an average daily intake among adults ranging from approximately 100–200 mg/day. In sports contexts, caffeine is commonly used at doses of around 3–6 mg/kg body weight to enhance athletic performance. However, most research on the ergogenic effects of caffeine has primarily focused on male or mixed populations, despite evidence that physiological and hormonal differences may influence female athletes’ responses to caffeine supplementation. This study aimed to systematically review current scientific evidence regarding the effects of caffeine supplementation on the physical and psychophysiological performance of elite female athletes. This study employed a systematic review design in accordance with the PRISMA 2020 guidelines. Literature searches were conducted in the PubMed and Scopus databases for publications from 2016 to 2025. Inclusion criteria were determined using the PICOS framework, focusing on controlled experimental studies involving elite female athletes. Of the 2,254 articles identified, nine studies met the inclusion criteria and were analyzed qualitatively. Most studies used randomized, double-blind, placebo-controlled crossover designs and reported that caffeine supplementation at doses of 2.3–6 mg/kg body weight improved strength, speed, cognitive response, and exercise enjoyment. However, the results were not always consistent, particularly among athletes with high habitual caffeine intake or when lower doses were administered. In conclusion, caffeine may enhance the performance of elite female athletes. Nevertheless, the existing literature presents several limitations, including the limited number of studies, small sample sizes, and variability in study design, caffeine dosage, and control of hormonal factors such as the menstrual cycle. Therefore, caffeine use in female athletes requires a more individualized and gender-specific supplementation approach.
Anthropometry Measurement Video Improve Knowledge of Cadres in Nganjuk City: A Single Group Pre-Post Test Design Study Paramita, Farah; Humairo, Mika Vernicia; Katmawanti, Septa; Romadlona, Nohan Arum
Preventia: The Indonesian Journal of Public Health Vol. 10, No. 1
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

High quality anthropometric measurements are important for nutritional assessment in children. In Indonesia, anthropometric measurement of children performed by caders in child center called posyandu as a child growth monitoring. However error measurements are found, especially on length or height measurement of children affecting presision and accuracy of data. This will lead to misinterpretation of child nutrition status. Education and training for cadres using media are important to improve their knowledge and skill related to anthropometric measurements. This study aimed to assess the effect of anthropometry measurement training using videos on Cadre’s knowledge. This study used one group pre-post test design with twenty cadres from Jekek and Mabung Village, Nganjuk City were recruited to this study. Intervention given to cadres was training using video anthropometry measurement. Knowledge score are measured before and after intervention. Statistical test was performed using paired t-test. The result of the study showed that there were significant different (p less than 0.05) of cadres’s knowledge score before (74.25 more or less than 7.48) and after training (78.75 more or less than 7.75). Anthropometric measurement training using video has effective in improving cadres knowledge of anthropometric measurement. Further study also needs to investigate skill improvement of anthropometric measurement for cadres.
Implementation of Specific Nutrition Interventions to Prevent Stunting in Pregnant Women in the Oesapa Community Health Center Area East Nusa Tenggara Katmawanti, Septa; Wahyuni, Oktavia Sri; Paramita, Farah; Kurniawan, Agung; Khuzaimah, Siti
Preventia: The Indonesian Journal of Public Health Vol. 9, No. 1
Publisher : citeus

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Abstract

Policies related to stunting prevention have been in place since 2013. However, the prevalence of stunting in East Nusa Tenggara Province is still the highest in Indonesia from 2013 to 2022. One of the areas in the province where the prevalence decreased from 2021 to 2022 is Kupang City. Oesapa Community Health Centre was appointed by the Indonesian Ministry of Health as a pilot health centre representing Kupang City. The purpose of this study is to describe the implementation of specific nutritional interventions for handling stunting based on the variables of communication, bureaucratic structure, resources, and disposition in the target group of pregnant women which will be associated with the target achievement of specific nutritional interventions based on Presidential Regulation No 72 of 2021. The research used qualitative methods with triangulation of informants totalling 5 people, data triangulation, and triangulation of methods, namely in-depth interviews and observations. The results showed that interventions in the form of providing additional food to pregnant women with chronic energy deficiency conditions and pregnant women who consume blood supplement tablets at least 90 tablets during pregnancy have successfully reached the target. Other Community Health Centres can make the Oesapa Community Health Centre a barometer in providing health services, especially in specific nutrition interventions aimed at target groups of pregnant women so that they work together in accelerating the reduction in stunting prevalence.
The Effectivity of Nutrition Education using E-Booklet on Knowledge and Attitude about Anemia among Adolescent Girls in Turen Malang Paramita, Farah; Rachmawati, Windi Chusniah; Ekawati, Rany; Aulia Pherenis, Haura Salwa; Septiani, Selsa Tri; Awaliahmunazila, Meisya
Preventia: The Indonesian Journal of Public Health Vol. 9, No. 1
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the nutritional problems of adolescent female in Southeast Asia is iron deficiency anemia, with an estimated 25-40 percent of adolescent female experiencing mild to severe anemia. The impact of this on teenagers is a decline in academic abilities at school due to a lack of enthusiasm for learning and concentration on learning. This research aims to determine the effect of e-booklet anemia prevention media on young women at SMAN 1 Turen. This research uses an experimental method, namely a pre-experimental design with a one group pretest-posttest approach. The subjects of this research were 50 female students. The results of the study showed that there was an influence of e-booklet anemia prevention media on the level of knowledge (p value is 0.000 less than 0.05) and attitudes (p value is 0.032 less than 0.05) of young women at SMAN 1 Turen. There was a significant influence on knowledge and attitudes before and after being given treatment in the form of education using e-booklet media
Gambaran Tingkat Kecukupan Energi dan Tingkat Kecukupan Protein Ibu Hamil di Kota Malang Ekawati, Rany; Rahmawati, Windi Chusniah; Paramita, Farah; Berliana, Dini Elita; Fariadi, Alfinadelasari Putri
Preventia: The Indonesian Journal of Public Health Vol. 7, No. 2
Publisher : citeus

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Abstract

Chronic energy deficiency (CED) in pregnant women is still a nutritional problem in Indonesia. CED in pregnant women is caused by low energy and protein intake in pregnant women. The low energy and protein intake in pregnant women can cause disturbances in pregnancy and the baby in the womb. This research objective is to provide an overview of the level of energy and protein adequacy of pregnant women in the city of Malang. This study is a quantitative study with a cross-sectional design. The sample in this study was 64 pregnant women. The variables of energy adequacy and protein adequacy were obtained through online interviews. The instrument in this study used a Semi-Quantitative Food Frequency Questionnaire. Data analysis is descriptive. The results showed that the energy adequacy level was categorized as very less (54.7 percent), less (28.1 percent), normal (10.9 percent), and more (6.3 percent). The level of protein adequacy is categorized as very less (45.3 percent), less (23.4 percent), normal (7.8 percent), and more (23.4 percent). The level of energy and protein adequacy in pregnant women is at most included in the minimal category or very less compared to needs. Efforts to accelerate the fulfillment of energy and protein in pregnant women.
Analisis Sensori Smoothies dengan Penambahan Chia Seeds sebagai Pangan Tinggi Serat Paramita, Farah; Katmawanti, Septa; Kurniawan, Agung; Komariyah, Putri Nurul; Sabrina, Maurizka; Samah, Dea Aflah
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
Publisher : citeus

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Abstract

Obesity is one of triple burden malnutrition faced by Indonesia. Consuming balance nutrition throughadequate intake of vegetables and fruits as a source of fiber is recommended to prevent obesity. Smoothies could be way to enjoy vegetables and fruits to provide adequate intake of fiber.There is one food ingredient that has recently become concern for research called chia seeds. Chia seeds are high in fiber, mineral, vitamin and also great source of unsaturated fatty acids. This study was performed in to develop smoothies with addition of chia seeds(0 grams, 2.5 grams, 5 grams and 7.5 grams)thatevaluatedusing sensory analysis to investigate level of preference for taste, aroma, color and thickness. This was a quantitative study with experimental design using 4 treatments. Organoleptic test was performed by 35 panelists to determine preference on sensory attributes such as taste, aroma, color and thickness smoothies. Anova statistical test were performed to investigate the different panelis preference of sensory attributes. Statistical test showed that there was no significant different in sensory attributes taste and thickness (p > 0.05) and there was a significant differentin sensory attribues color and aroma between 4 treatment of smoothies(p<0.05). The addition of chia seeds in smoothies have an effect on level preverence on color and aroma. Panellist preferedsmoothies without addition of chia seeds forsensory attributes taste, color and aromaand addition of 5 grams chia seeds for sensory attributes thickness.
Co-Authors Adisa, Meyralda Dara Agung Kurniawan Agung Kurniawan Agung Kurniawan Ahmad Munjin Nasih Ajeng Dian Purnamasari Al-Irsyad , Muhammad AL-IRSYAD, MUHAMMAD Alfinadelasari Putri Fariadi Alinda Rahmani An-Khofiyya, Nida Anisa Nanda Leilina Anita Sulistyorini Annisa' Mufi Aktul Hasanah Apriah, Neni Nur Aprinia Dian Nurhayati Aqila Pakerti Nastiti Ardi Bastian Athaya, Nazhira Audina, Yasinda Thasia Aulia Pherenis, Haura Salwa Awaliahmunazila, Meisya Ayu Andhiny Atika Putri Badriyah, Lulu'ul Belisa Fitria Az Zahra Bachtiar Berliana, Dini Elita Beta Salsabila Febiola Efendi Cahyaningtyas, Salsabillah Eiliah Cassandra Permata Nusa Cendani Kusuma Ayu Dea Aflah Samah Dhana Alvia Noor Dian Mawarni Dian Mustikawangi Dian Puspitaningtyas Laksana Dini Elita Berliana Erdilanita, Ulma Fajar Raya Ferdinal Kusuma Bakti Fandi Achmad Saputra Fariadi, Alfinadelasari Putri Fatihaturrizqiyani Tri Muriazmi Firda Alya Ramadhiana Fitriani, Amelia Salsabila Garnisa, Rachmalia Zahwa Gladys Cyntya Mahardyka Gustawan, Randy Habibatullah, Hanifah Hafizhah, Nabila Alifatus Hasanah, Annisa' Mufi Aktul Haura Salwa Aulia Pherenis Herya Ulfah, Nurnaningsih Hiya Alfi Rahmah I Nyoman Sudarmada Indana Tri Rahmawati Indrayati, Alifia Meida Izka Sofiyya Wahyurin Khofiyya, Nida An Komariyah, Putri Nurul Kriscahyanti, Sila Kumoro Asto Lenggono Lorenza Arinda Saputri Lulu'ul Badriyah Malita, Cintya Nur Manik, Hanna Eklesia Maurizka Sabrina Maurizka Sabrina Meisya Awaliahmunazila Meyralda Dara Adisa Miftahul Huda Mika Vernicia Humairo Muhammad Putra Ramadhan Mulya, Hasti Muradah Retyani, Amira Nabila Alifatus Hafizhah Nabila Qurata A’yun Nadia Nuradela Nadiro Nashih, Nadia Fauziyah Nasiruddin, Nasnoor Juzaily Nida An Khofiyya Niken Dwi Anggraeni Nilasalsabila, Salma Nimas Dewi Aninatus Zahro Nohan Arum Romadlona Nugroho, Afza Hira Kusumaningtyas Nuria Alfisana Yudha Oktavia Sri Wahyuni Prasojo, Ilham Budi Prisca Widiawati Purnama Devita Sari Putri Nurika Dewi Putri Nurul Komariyah Putri, Fatiya Rizka Qurotu’aini Putriningdyah Rabbani, Muhammad Fahmi Rachmawati, Windi Chusniah Rahmawati, Windi Chusniah Ramadhani, Evada Mutiara Ramadhani, Shirin Rany Ekawati Rara Warih Gayatri Ratih, Suci Puspita Renawati, Anggi REZA PAHLEVI Reza Pahlevi Rina Rifqie Mariana Rizqia Az Zahra, Aulia Rohmah Fauzia Oktaviani Rosuzeita Fauzi Sabrina, Maurizka Salsabila Fitriani, Amelia Santre, Siriporn Saputri, Lorenza Arinda Selsa Tri Septiani Sepbrina, Aurelia Faza Septa Katmawanti, Septa Septiani, Selsa Tri Setyo, Didiek Darmadi Tri Sharoni, Siti Khuzaimah Ahmad Shirin Ramadhani Sila Kriscahyanti Singgih Saptadi Siti Azizzah Siti Khuzaimah Sri Wahyuni, Oktavia Stella Ayu Puspananda Sugiarto, Dinta Suhartanti, Ajeng Sri Sundjaya, Tonny Supriyadi Supriyadi Supriyadi Tuanani, Muhammad Fahresa Veronica, Shanica Yohana Wahyuni, Oktavia Sri Wahyuningsih, Dwi Oktavia Wulandari, Alifiah Yasmin Amira, Muthia Yuanda Putri Rizki Ramadhani Yunita Rakhmawati Zahra, Audia Zahro, Nimas Dewi Aninatus Zanieqah, Dzata Ziek Zariroh, Zirroh Alin