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SOSIALISASI KEGIATAN SURVEI INVESTIGASI DESAIN OPTIMASI LAHAN PADA PETANI PADI SAWAH DI DESA MUKTI JAYA KECAMATAN RIMBA MELINTANG ROKAN HILIR Dewi, Novia; Arifudin, Arifudin; Bakce, Djaimi; Hadi, Syaiful; Hutabarat, Sakti; Rifai, Ahmad; Mustaqim, Mustaqim; Herlon, Meki; Ridho, Zulhamid; Yusmini, Yusmini; Khaswarina, Shorea; Mubarak, Mubarak; Andrina, Hanifaturrahmi
JP2N : Jurnal Pengembangan Dan Pengabdian Nusantara Vol. 2 No. 3 (2025): JP2N: Mei - Agustus 2025
Publisher : Yayasan Pengembangan Dan Pemberdayaan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62180/nsg92152

Abstract

The Design Investigation Survey (SID) activity is a program by the Ministry of Agriculture aimed at utilizing swamp land to enhance food production through land optimization. The target location for land optimization in Rokan Hilir Regency is situated in Mukti Jaya Village, Rimba Melintang District. This community service activity aims to provide knowledge and guidance regarding the SID land optimization program to rice farmers in Mukti Jaya Village. This activity is beneficial for aligning perceptions regarding the requirements that serve as a reference for the SID land optimization activities, the necessary data, and the forms of assistance provided to improve land productivity and rice planting indices. The methodology involves outreach and guidance directed at the target  farmer groups. Outreach will cover the requirements and supporting data necessary for SID land optimization. Guidance will consist of directions regarding the infrastructure to be developed for optimizing land and its budgeting. There is a priority scale and budget provisions that will serve as a reference for communicating urgent needs in the field. The results of this community service activity indicate that (a) participants understand the importance of the SID land optimization program and its benefits for farmers, and (b) participants are aware of the criteria, requirements, and implementation provisions of the SID OPLA program from the Ministry of Agriculture, as well as the data that farmer groups need to provide.
Pengembangan Ternak Ruminansia Terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan Jerami Padi untuk Pakan Ternak Bakce, Djaimi; Mulyadi, Aras; Syahza, Almasdi; Adiwirman, Adiwirman; Rossi, Evy
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.1-8

Abstract

The development of integrated ruminants includes activities to introduce, apply, and assist in the manufacture of amniotic and fermented straw animal feed techniques. The final goal is to make Koto Simandolak Village an independent village based on livestock. Persistently the community in Koto Simandolak Village has become better at developing ruminant livestock. In addition to meeting the needs of their own animal feed, ammoniated rice straw and fermented rice straw can be an alternative source of new income for the farmers who produce them.
Analisis Pola Konsumsi Susu Kental Manis oleh Rumah Tangga Peserta Program Keluarga Harapan di Kota Pekanbaru Rosalin, Mutia Agnes Almira; Bakce, Djaimi; Yusri, Jumatri
Manajemen Agribisnis: Jurnal Agribisnis Vol 26 No 1 (2026): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v26i1.8339

Abstract

Sweetened condensed milk is one of the most widely consumed dairy product in Indonesia, particularly among low income households due to its affordable price and long shelf life. However, considering its high sugar content and low protein levels make its consumption an important concern in terms of nutritional quality. This study aims to analyze the consumption pattern of sweetened condensed milk among households participating in Program Keluarga Harapan (PKH) in Pekanbaru City based on their socioeconomic characteristics. Primary data were collected through interviews with PKH households in several districts of Pekanbaru City. Data were analyzed using descriptive quantitative methods through cross tabulation to examine variations in sweetened condensed milk consumption according to household size, education level, and occupation of the household head. The results show that most Program Keluarga Harapan households in Pekanbaru regularly consumed sweetened condensed milk. The amount of consumption tends to be lower in households with more family members, while households with lower education levels and head working in the informal sector tend to consumed more sweetened condensed milk. In conclusion, sweetened condensed milk remains the most widely consumed dairy product among Program Keluarga Harapan households, highlighting the need for nutrition education to promote awareness of healthier and more nutritious milk consumption choices.
Analisis Pola Konsumsi Telur Ayam Ras oleh Rumah Tangga Peserta Program Keluarga Harapan di Kota Pekanbaru Ramadhani, Anisa; Bakce, Djaimi; Novian, Novian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22000

Abstract

This study is motivated by the rising price of broiler eggs and the high dependency of low-income households in Pekanbaru City particularly those participating in the Program Keluarga Harapan on this commodity as their main source of animal protein. The research aims to examine the consumption patterns of broiler eggs among PKH beneficiary households based on household category, occupation type, and education level. A quantitative approach was employed using a survey method involving 315 PKH households across seven districts in Pekanbaru City, selected through a multistage sampling technique. The data were analyzed descriptively, and the results revealed variations in broiler egg consumption patterns according to household category, education level, and occupation. However, the overall consumption level remains below the recommended daily intake of 55 grams per capita per day, both on average and across household groups.
Analisis Perilaku Konsumsi Gula Pasir dan Dampak Perubahan Harga serta Pendapatan Rumahtangga Peserta PKH di Kota Pekanbaru Leny Alvionita Siagian; Djaimi Bakce; Syaiful Hadi
Cerdika: Jurnal Ilmiah Indonesia Vol. 6 No. 6 (2026): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v6i6.3302

Abstract

Konsumsi gula pasir di Kota Pekanbaru mengalami fluktuasi akibat dari peningkatan harga gula pasir. Peningkatan harga menjadi masalah bagi masyarakat Indonesia terutama masyarakat miskin yang memiliki pendapatan yang terbatas. Penelitian ini dilakukan untuk menganalisis perilaku konsumsi gula pasir oleh rumahtangga peserta PKH di Kota Pekanbaru dan dampak perubahan harga serta pendapatan rumahtangga terhadap konsumsi gula pasir. Penentuan lokasi (kecamatan) menggunakan metode Multistage Sampling berdasarkan pintu masuk Kota Pekanbaru. Penentuan kelurahan berdasarkan jarak kantor lurah ke pasar mulai dari jarak terdekat, menengah dan terjauh dan setiap kelurahan akan diambil sampel sebanyak 15 responden menggunakan metode Simple Random Sampling dengan cara diundi sehingga jumlah sampel adalah 315 peserta PKH. Pengumpulan data menggunakan metode survei. Penelitian ini menggunakan pendekatan ekonometrika menggunakan aplikasi SAS. Berdasarkan hasil penelitian, harga gula pasir bersifat responsif terhadap konsumsi gula pasir, sedangkan harga teh, harga kopi, jumlah anggota rumahtangga dan pendapatan rumahtangga bersifat tidak responsif terhadap konsumsi gula pasir. Peningkatan pendapatan rumahtangga menunjukkan hubungan yang positif dengan persentase peningkatan konsumsi gula pasir sebesar 3,01%. Kesimpulannya, peningkatan pendapatan rumah tangga 5% mampu meningkatkan konsumsi gula sebesar 3,35%. Pemerintah disarankan memotong rantai distribusi gula dan memberikan pelatihan wirausaha kepada peserta PKH.
Analisis Perilaku Konsumsi Tepung Terigu Oleh Rumahtangga Peserta Program Keluarga Hadapan Di Kota Pekanbaru Reffi Devani; Djaimi Bakce; Jumatri Yusri
Jurnal Pertanian Khairun Vol 4 No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11116

Abstract

Wheat flour is one of the main carbohydrate sources widely consumed by the community, including low-income households that are beneficiaries of the Family Hope Program (PKH). However, the increase in wheat flour prices and limited income affect the ability of PKH household participants to access and consume wheat flour. This study aims to analyze the factors influencing wheat flour consumption among PKH household participants in Pekanbaru City. The research employs a quantitative approach, conducted in Pekanbaru City with a total sample of 315 respondents. The sample was determined using a multistage sampling method with a simple random sampling technique. Data were analyzed using multiple linear regression and demand elasticity models. The results show that the prices of wheat flour, rice flour, glutinous rice flour, sago flour, granulated sugar, coconut sugar, chicken eggs, and cooking oil, as well as household size and income, significantly affect wheat flour consumption. Wheat flour consumption is elastic with respect to its own price but inelastic with respect to income, household size, and the prices of substitute goods such as rice flour, glutinous rice flour, sago flour, granulated sugar, coconut sugar, chicken eggs, and cooking oil. Therefore, the price of wheat flour itself is the most influential factor affecting its consumption among PKH households in Pekanbaru City. Thus, price control policies are essential to enhance the purchasing power of PKH households toward wheat flour
Analisis Perilaku Konsumsi Tomat oleh Rumahtangga Peserta Program Keluarga Harapan di Kota Pekanbaru Amanda Zipora; Djaimi Bakce; Syaiful Hadi
Jurnal Pertanian Khairun Vol 4 No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11226

Abstract

Tomatoes (Solanum lycopersicum) are an important horticultural commodity that is widely cultivated and consumed in Indonesia due to their high nutritional content, including vitamin C, vitamin E, flavonoids, and lycopene. In addition to their economic value, tomatoes also play a role in fulfilling the nutritional needs of the community and are widely used as cooking ingredients as well as in herbal medicine. However, tomato price fluctuations often contribute to inflation in various regions, including Pekanbaru City. According to the Regional Inflation Control Team (2024), tomatoes are among the main commodities contributing to month-to-month inflation, recorded at 0.07 percent. This situation affects the purchasing power and consumption patterns of low-income households, particularly recipients of Program Keluarga Harapan (PKH). This study aims to analyze tomato consumption behavior and the factors influencing it among PKH households in Pekanbaru City. The research was conducted with 315 respondents using simple random sampling and multistage sampling methods, and the data were analyzed using multiple linear regression, elasticity analysis, and policy simulations. The results indicate that tomato prices, household income, and household size significantly affect consumption levels. Tomatoes were found to be price inelastic (–0.971) and classified as a normal good (income elasticity of 0.530).
POLA KONSUMSI CABAI MERAH KERITING OLEH RUMAHTANGGA PESERTA PROGRAM KELUARGA HARAPAN DI KOTA PEKANBARU Nana Endelfi; Djaimi Bakce; Novia Dewi
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 13, No 3 (2026): NUSANTARA : JURNAL ILMU PENGETAHUAN SOSIAL
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v13i3.2026.707-713

Abstract

Penelitian ini dilatarbelakangi oleh fluktuasi harga cabai merah keriting yang berdampak pada tingkat konsumsi rumahtangga berpendapatan rendah peserta Program Keluarga Harapan di Kota Pekanbaru. Cabai merah keriting merupakan salah satu sumber vitamin C yang berperan penting dalam pemenuhan kebutuhan gizi harian, sehingga perubahan harga berpotensi memengaruhi kecukupan konsumsi vitamin C rumahtangga. Penelitian ini bertujuan untuk menganalisis pola konsumsi cabai merah keriting pada rumahtangga peserta Program Keluarga Harapan. Responden penelitian berjumlah 315 rumahtangga yang dipilih dengan metode multistage sampling menggunakan teknik simple random sampling. Metode analisis yang digunakan adalah analisis deskriptif kuantitatif. Pola konsumsi dianalisis berdasarkan karakteristik rumahtangga, jenis pekerjaan kepala, serta tingkat pendidikan ibu/kepala rumahtangga. Hasil penelitian menunjukkan bahwa tingkat konsumsi cabai merah keriting rumahtangga peserta Program Keluarga Harapan masih belum optimal dalam memenuhi kebutuhan vitamin C harian, terutama pada rumahtangga dengan jumlah anggota yang lebih besar dan pekerjaan informal. Implikasi kebijakan dari penelitian ini adalah perlunya stabilisasi harga cabai merah keriting serta edukasi konsumsi pangan bergizi untuk mendukung pemenuhan vitamin C pada rumahtangga berpendapatan rendah.
Pola dan Perilaku Konsumsi Buah oleh Rumah Tangga Peserta Program Keluarga Harapan Kota Pekanbaru Nasywa Loran Armelin; Syaiful Hadi; Djaimi Bakce
Jurnal AGRIBIS Vol. 12 No. 1 (2026): April 2026
Publisher : Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/vppnr196

Abstract

Penelitian ini bertujuan untuk menganalisis pola dan perilaku konsumsi buah oleh rumah tangga peserta Program Keluarga Harapan di Kota Pekanbaru. Data diperoleh dari survei langsung terhadap 315 rumah tangga menggunakan metode multistage sampling. Analisis data menggunakan analisis deskriptif kuantitatif dan analisis regresi linear berganda dengan metode OLS. Hasil penelitian menunjukkan bahwa konsumsi buah peserta PKH Kota Pekanbaru berada di bawah anjuran nasional, dengan rata-rata 59,31 gram/kapita/hari. Hasil regresi menunjukkan harga buah, pendapatan, jumlah anggota rumah tangga, harga sari buah kemasan, harga jus buah, harga gula lainnya dan harga sayur berpengaruh terhadap konsumsi buah oleh rumah tangga peserta PKH di Kota Pekanbaru. Hasil elastisitas menunjukkan bahwa tidak ada faktor yang responsif terhadap konsumsi buah. Hasil simulasi menunjukkan bahwa kenaikan harga buah menurunkan konsumsi, sedangkan kenaikan pendapatan meningkatkan konsumsi. Temuan ini menegaskan pentingnya kebijakan stabilisasi harga dan peningkatan daya beli masyarakat berpendapatan rendah untuk mendorong terpenuhinya konsumsi buah sesuai dengan anjuran gizi.
Analisis Pola Konsumsi Bawang Merah Rumatangga Peserta Program Keluarga Harapan Kota Pekanbaru Ella Anggraini; Djaimi Bakce; Syaiful Hadi
Cerdika: Jurnal Ilmiah Indonesia Vol. 6 No. 4 (2026): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v6i4.3103

Abstract

Penelitian ini bertujuan untuk mengetahui pola konsumsi bawang merah oleh rumahtangga peserta Program Keluarga Harapan di Kota Pekanbaru. Analisis pola konsumsi berdasarkan jumlah anggota rumahtangga, pendidikan ibu/kepala rumahtangga, dan jenis pekerjaan. Jumlah responden dalam penelitian ini sebanyak 315 responden dari penerima Program Keluarga Harapan. Analisis yang digunakan dalam penelitian ini melalui analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa pola konsumsi yang dianalisis berdasarkan jumlah anggota rumahtangga, pendidikan ibu/kepala rumahtangga, dan jenis pekerjaan, semakin banyak jumlah anggota rumahtangga, jumlah konsumsi bawang merah semakin sedikit. Semakin tinggi tingkat pendidikan ibu/kepala rumahtangga, maka jumlah konsumsi bawang merah semakin sedikit. Rumahtangga yang bekerja di sektor formal memiliki jumlah konsumsi bawang merah lebih tinggi. Pemerintah disarankan untuk memperkuat program penyuluhan gizi, meningkatkan akses pendidikan formal maupun nonformal, serta memperluas pelatihan keterampilan bagi rumahtangga penerima Program Keluarga Harapan untuk mendorong pola konsumsi pangan yang lebih efisien dan meningkatkan peluang pekerjaan yang lebih stabil untuk rumahtangga miskin.
Co-Authors A Z Fachri Yasin Ade Irayanti Pasaribu, Ade Irayanti Adiwirman Adiwirman Adiwirman Adiwirman, Adiwirman Agrippina Sinclair Agrippina Sinclair Sinclair AGUNG HARDIANSYAH Agustina Pasaribu, Agustina Ahmad Rifai Ahmad Rifai Akhmad Sarifudin Algi Variski Almasdi Syahza Amalia Putri Amanda Zipora Andri Yama Putra Anita Karolina, Anita Antika Sari Aras Mulyadi Arief Wahyudi, Hajry Arifudin arifudin Arya Wiranata Askitarizki Nasution Asrol Asrol Asrol Asrol Aumora, Nova Sri Bahruddin Bahruddin Brilliant Asmit Dede Wiranda Desmayanti Jusar Desy Tri Artika Detri Karya Deva Asmarandana Didi Muwardi Eka Sry W Binventy Elfi Rahmadani dan Penti Suryani Elinur, Elinur Eliza Eliza Eliza Ella Anggraini Elpi Evi Ermi Tety Ermy Tety Evy Maharani Evy Rossi Fajar Restuhadi Fanny Septya Fery Rizal Fourtheria Munidestari Halimah Hanifaturrahmi Andrina Helvernando Panjaitan Henny Rasmiati Heriyanto Heriyanto Huswatun Hasanah Ida Putri Yani Ida Zahrina Inna Hidayah Irdoni Irdoni Ivan Fadhillah Jelita, Nur Juli Adevia Jum'atri Yusri Jumatri Yusri Jum’atri Yusri Jum’atri Yusri Yusri Jum’atri Yusri Jum’atri Yusri Khairunnas ' Kurnia, Deby Leny Alvionita Siagian Lisbeth Pininta Marissa Chintia Meilisa Fajriani Mitri Irianti Mubarak Mubarak Mustaqim Mustaqim, Mustaqim Nahdiani, Hindun Nana Endelfi Nasywa Loran Armelin Novandri Ain Novia Dewi Novia Dewi Novia Marlina Novian Novian Novian Novian Novian, Novian Novita Dewi Limbong NURHAYATI ' Nurjalilah Nurjalilah Nusyirwan Ry Orchida Indahwaty T Panjaitan, Sri Rumondang Oktavia Pradita Arnandasari Ramadhani, Anisa Rano Reffi Devani Restuhadi, Fadjar Riauli Anggriani Pardede RM Riadi Rosalin, Mutia Agnes Almira Roza Yulida Sakti Hutabarat Sawitri, Nina Shorea Khaswarina Siti Khoyanah Suardi Tarumun Suci Jamilah Sugeng Riono Susi Edwina Susy Edwina Swares, Natalia Veronica SYAIFUL BAHRI Syaiful Hadi Syoffinal Syoffinal Tia Sofiani Napitupulu Tiggi Choanji Tiggi Choanji, Tiggi Vera Gustika Salni Vina Panca Margaretha Siringoringo Widya Ningsih Zebua Yani, Ida Putri Yeni Kusumawaty Yusmini Yusmini, Yusmini Yusri, Jum'atri Yusri, Jum’atri ' Zara, Talitha Dwi Zulfan Saam Zulhamid Ridho