Article Per Year (5 Year)
p-Index From 2021 - 2026
3.421
P-Index
This Author published in this journals
All Journal VISIKES AcTion: Aceh Nutrition Journal JURNAL SERAMBI ILMU JISIP: Jurnal Ilmu Sosial dan Pendidikan Serambi Saintia : Jurnal Sains dan Aplikasi Journal of Public Health Research and Community Health Development (JPH RECODE) Majalah Kesehatan Masyarakat Aceh (MaKMA) Indian Journal of Forensic Medicine & Toxicology Journal SAGO Gizi dan Kesehatan Serambi Journal of Agricultural Technology Jurnal Ilmiah Wahana Pendidikan Proceedings of International Conference on Multidiciplinary Research GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Prosiding Seminar Nasional Universitas Serambi Mekkah JURNAL KESEHATAN YAMASI MAKASSAR Proceeding of International Conference on Multidisciplinary Research Jurnal Serambi Ilmu
Masyudi Masyudi
Fakultas Kesehatan Masyarakat, Universitas Serambi Mekkah
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : proceedings of international conference on multidiciplinary research

 1 
The Effectiveness of Feeding Azolla Microphylla on Catfish (Clarias Batrachus) Growth Noviyanti, Anita; Husna, Fauzul; Ridhwan, Muhammad; Surya, Erdi; Armi, Armi; Masyudi, Masyudi; Walil, Kamalliansyah
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.483 KB) | DOI: 10.32672/pic-mr.v3i1.2601

Abstract

The usage of Azolla Microphylla as fish feed provides several advantages for fish farmers such as; the low-cost, the easy-to-obtain, and the taste that is favoured by some freshwaterfish especially catfish (Clarias Batrachus). Azolla Microphylla is known as one ofPterideophyte aquatic plants that can be utilized as fish feed for catfish because of its highnutritional values, including N, P, Si, Ca, Fe, Mg, and some others. This study aims to analyzethe effectiveness of feeding Azolla Microphylla on catfish length and weight growth by anexperimental method. A completely randomized design was conducted with 5 treatments and 4repeatabilities using 20 fish farms containing a cluster of catfish with an average size of 5 cm,that regularly fed with Azolla Microphylla. The observation was conducted every 10 daysduring the treatment, with a total number of observations held 4 times in the 40-daystreatment. The result indicated that the treatment in P2, with a 60-gram dosage of AzollaMicrophylla feeding, gives the optimal growth on catfish length and weight compared to othertreatments. Best scores in P2 treatment is found in the fourth observation, where the catfishlength reaches around 28 cm, and the weight reached 100 gram. Based on the single factorANOVA test, the real difference values for each group and treatment which analysed at asignificance level of 0,05, namely FvaluesFtable, indicates a significant effect of AzollaMicrophylla on the catfish growth. The Tukey’s Honest Significant Difference test also showsa significant effect of the Azolla Microphylla feeding on the catfish length and weight growth.Therefore, feeding catfish with 60-gram of Azolla Microphylla creates an effective treatmentto gain catfish length and weight.Keywords: Azolla Microphylla, Feeding, Fish Feed, Catfish Growth 
Analysis of Hygiene and Sanitation in Junior High School Canteens in Banda Aceh Masyudi, Masyudi; Ilhamuddin, Ilhamuddin; Indiraswari, Tika; Husna, Husna; Yulidar, Yulidar; Noviyanti, Anita; Yani, Evi Dewi; Rafsanjani, T M
International Conference on Multidisciplinary Research Vol 3, No 2 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.077 KB) | DOI: 10.32672/pic-mr.v3i2.2692

Abstract

This study aims to see the effect of coaching, supervision and actions given by Banda Aceh junior high school canteen managers on the hygiene and sanitation of the school canteen. A canteen with a low hygiene standard in its physical condition, its raw material for food, food processing and food presentation, can give negative impacts on a child’s health, growth, cognitive development, and nutritional status, which will eventually affect their academic achievement. This research, conducted from 2 to 5th of August 2017, is an analytical survey research with a cross-sectional design. Based on the results of statistical tests using chi-square technique, a positive and significant correlation was found between the canteen manager’s coaching and the canteen’s hygiene and sanitation (p-value = 0.001 0.05), particularly between the supervision, hygiene and sanitation variables (p-value = 0.001 0.05). There is also a strong and significant relationship between the level of canteen maintenance and the canteen’s hygiene and sanitation (p-value = 0.002 0.05). The canteen staff are reported to have complied with the applicable regulations and applied the knowledge they have about the standard hygiene and sanitation. They reported that they regularly maintain personal hygiene when processing the food by washing their hands and keep their work equipment clean. Besides, they maintain the cleanliness of the canteens by throwing waste into the dumping area when the bin is full, and by keeping food and kitchen wares clean. Keywords: Hygiene, Sanitation, Canteen 
The Effectiveness of Feeding Azolla Microphylla on Catfish (Clarias Batrachus) Growth Anita Noviyanti; Fauzul Husna; Muhammad Ridhwan; Erdi Surya; Armi Armi; Masyudi Masyudi; Kamalliansyah Walil
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v3i1.2601

Abstract

The usage of Azolla Microphylla as fish feed provides several advantages for fish farmers such as; the low-cost, the easy-to-obtain, and the taste that is favoured by some freshwaterfish especially catfish (Clarias Batrachus). Azolla Microphylla is known as one ofPterideophyte aquatic plants that can be utilized as fish feed for catfish because of its highnutritional values, including N, P, Si, Ca, Fe, Mg, and some others. This study aims to analyzethe effectiveness of feeding Azolla Microphylla on catfish length and weight growth by anexperimental method. A completely randomized design was conducted with 5 treatments and 4repeatabilities using 20 fish farms containing a cluster of catfish with an average size of 5 cm,that regularly fed with Azolla Microphylla. The observation was conducted every 10 daysduring the treatment, with a total number of observations held 4 times in the 40-daystreatment. The result indicated that the treatment in P2, with a 60-gram dosage of AzollaMicrophylla feeding, gives the optimal growth on catfish length and weight compared to othertreatments. Best scores in P2 treatment is found in the fourth observation, where the catfishlength reaches around 28 cm, and the weight reached 100 gram. Based on the single factorANOVA test, the real difference values for each group and treatment which analysed at asignificance level of 0,05, namely FvaluesFtable, indicates a significant effect of AzollaMicrophylla on the catfish growth. The Tukey’s Honest Significant Difference test also showsa significant effect of the Azolla Microphylla feeding on the catfish length and weight growth.Therefore, feeding catfish with 60-gram of Azolla Microphylla creates an effective treatmentto gain catfish length and weight.Keywords: Azolla Microphylla, Feeding, Fish Feed, Catfish Growth 
Analysis of Hygiene and Sanitation in Junior High School Canteens in Banda Aceh Masyudi Masyudi; Ilhamuddin Ilhamuddin; Tika Indiraswari; Husna Husna; Yulidar Yulidar; Anita Noviyanti; Evi Dewi Yani; T M Rafsanjani
International Conference on Multidisciplinary Research Vol 3, No 2 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v3i2.2692

Abstract

This study aims to see the effect of coaching, supervision and actions given by Banda Aceh junior high school canteen managers on the hygiene and sanitation of the school canteen. A canteen with a low hygiene standard in its physical condition, its raw material for food, food processing and food presentation, can give negative impacts on a child’s health, growth, cognitive development, and nutritional status, which will eventually affect their academic achievement. This research, conducted from 2 to 5th of August 2017, is an analytical survey research with a cross-sectional design. Based on the results of statistical tests using chi-square technique, a positive and significant correlation was found between the canteen manager’s coaching and the canteen’s hygiene and sanitation (p-value = 0.001 0.05), particularly between the supervision, hygiene and sanitation variables (p-value = 0.001 0.05). There is also a strong and significant relationship between the level of canteen maintenance and the canteen’s hygiene and sanitation (p-value = 0.002 0.05). The canteen staff are reported to have complied with the applicable regulations and applied the knowledge they have about the standard hygiene and sanitation. They reported that they regularly maintain personal hygiene when processing the food by washing their hands and keep their work equipment clean. Besides, they maintain the cleanliness of the canteens by throwing waste into the dumping area when the bin is full, and by keeping food and kitchen wares clean. Keywords: Hygiene, Sanitation, Canteen 
Identification of the Active Compound Content of Red Union (Allium Cepa L) Originating from Aceh Evi Dewiyani; Muhammad Ridhwan; Husna Husna; Masyudi Masyudi
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5272

Abstract

The incidence of Dengue Hemorrhagic Fever (DHF) is still high and is a public health problem in Indonesia. One of the efforts to eradicate it is to control the vector, namely the Aedesaegypti mosquito. Eradicating adult mosquitoes through fogging using an insecticide with the active ingredient malathion and sprinkling Abate powder for a long period of time continuously can actually result in non-target animal deaths, loss or death of natural enemies, environmental damage in the form of ecosystem imbalance and Aides population resistance. Utilization of natural materials as an alternative effort that is environmentally friendly and not harmful to other organisms needs to be done. Previous research found that shallot skin (Allium cepa L) contains flavonoid compounds which can be larvicidal, alkaloids, polyphenols, sesquiterpenoids, monoterpenoids, steroids, triterpenoids, acetogenins and quinones. In this study researchers used shallots. This type of research was experimental, which was conducted at the MIPA laboratory at Serambi Mekkah University, the shallots were taken from onion farmers in South Aceh District. The results showed that leeks were extracted using ethanol solvent through FTIR analysis with visible wave absorption indicating the presence of functional groups OH, CH alkanes, C=C cycloalkanes, and CO indicating the presence of flavonoid compounds. GCMS analysis revealed that the shallots from Aceh contain Hexadecanoic acid methyl ester, Octadecadienoic acid and Octadecatrienoic acid. Keywords: Red union (Allium cepa L.); larvicides; Aedesaegypti.
Identification of the Active Compound Content of Red Union (Allium Cepa L) Originating from Aceh Evi Dewiyani; Muhammad Ridhwan; Husna Husna; Masyudi Masyudi
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5272

Abstract

The incidence of Dengue Hemorrhagic Fever (DHF) is still high and is a public health problem in Indonesia. One of the efforts to eradicate it is to control the vector, namely the Aedesaegypti mosquito. Eradicating adult mosquitoes through fogging using an insecticide with the active ingredient malathion and sprinkling Abate powder for a long period of time continuously can actually result in non-target animal deaths, loss or death of natural enemies, environmental damage in the form of ecosystem imbalance and Aides population resistance. Utilization of natural materials as an alternative effort that is environmentally friendly and not harmful to other organisms needs to be done. Previous research found that shallot skin (Allium cepa L) contains flavonoid compounds which can be larvicidal, alkaloids, polyphenols, sesquiterpenoids, monoterpenoids, steroids, triterpenoids, acetogenins and quinones. In this study researchers used shallots. This type of research was experimental, which was conducted at the MIPA laboratory at Serambi Mekkah University, the shallots were taken from onion farmers in South Aceh District. The results showed that leeks were extracted using ethanol solvent through FTIR analysis with visible wave absorption indicating the presence of functional groups OH, CH alkanes, C=C cycloalkanes, and CO indicating the presence of flavonoid compounds. GCMS analysis revealed that the shallots from Aceh contain Hexadecanoic acid methyl ester, Octadecadienoic acid and Octadecatrienoic acid. Keywords: Red union (Allium cepa L.); larvicides; Aedesaegypti.
The Influence Risk Factors of Hypertension at the Community Coverage with the 35-54 years old: A mini study in the Meuraxa Health Community Center, Banda Aceh, Indonesia Masyudi Masyudi; Evi Dewi Yani; Muhammad Ridhwan; Husna Husna; Teuku Muhammad Rafsanjan
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5273

Abstract

Through a preliminary study, data obtained that the number of hypertensive patients at the Meuraxa Health Center in Banda Aceh City for 2 (two) years in hypertensive patients in 2014 there were 542 visits and in 2015 there were 787 visits and ranked 1 (first) out of twenty one distributions. disease at the Meuraxa Health Center Banda Aceh. And at the beginning of 2016, January, February and March it was found that the number of visits increased to 249 visits. This study uses an analytical method, using a "cross sectional" method. The population in this study is all people aged 35-54 years who are also at risk of hypertension, amounting to The purpose of this study was to find out what factors were associated with the incidence of hypertension at the age of 35 - 54 years in the working area of the Meuraxa Health Center in Banda Aceh City in 2016. The results showed that there was a relationship between family history and the incidence of hypertension at the age of 35 - 54. years in the working area of the Meuraxa Health Center in 2016. (p-value = 0.010 < = 0.05), there is a relationship between smoking habits and the incidence of hypertension at the age of 35 - 54 years in the working area of the Meuraxa Health Center in 2016 (p-Value = 0.022 < = 0.05), There is a relationship between activity and the incidence of hypertension at the age of 35 - 54 years in the working area of the Meuraxa Health Center un 2016. (p- Value = 0.001 < = 0.05). For the Meuraxa Health Center to provide information to the surrounding community about the factors that can cause hypertension and provide counseling about negative impacts and how to prevent them.
Co-Authors AA Sudharmawan, AA Agus Hendra Al Rahmad Anasril Anasril Aris Winandar Aris Winandar Armi Armi Armi, Armi Arnisam Darusman Darusman Darusman Darusman Dedy Rusmawar Erdi Surya Evi Dewi Yana Evi Dewi Yani Fauzul Husna Fitri, Maya Maulida Fitriani agustina Husna Husna Husna Husna Husna Husna Husna Husna Husna Husna Husna Husna, Fauzul Ilhamuddin Ilhamuddin Ilhamuddin Ilhamuddin, Ilhamuddin Indiraswari, Tika Iskandar Iskandar Jailani Jailani Junaidi Junaidi Kamalliansyah Walil Khadijah Khadijah Khadijah Khadijah Khairunnisak Khairunnisak Lizam, T. Cut Maryono Maryono Mawar Hayati Maya Maulida Fitri Muhammad Ridhwan Muhammad Ridhwan Muhammad, Riski Mulyana Mulyana Namira Yusuf Namira Yusuf Namira Yusuf Nisrina Hanum Noviyanti, Anita Nurfitri Antina Nurul Sakdah Rasmawati Rika Yusnaini Rini Syafriyana Riski Muhammad Riski Muhammad Safmila, Yuliani Said Usman Surya, Erdi Susanti Susanti Syam, Burhanuddin T Khairul Fadjri T M Rafsanjani T. Cut Lizam T.M. Rafsanjani Teuku Muhammad Rafsanjan Tika Indiraswari Tika Indiraswari Tri Mulyono Veithzal Rivai Zainal Walil, Kamalliansyah Winandar, Aris Yasir Yasir Yetty Yetty Yuliani Safmila Yuliani Safmila Yuliani Safmila Yulidar Yulidar Yulidar Yulidar Yulidar Yulidar Yulidar Yunita Yunita Yusnani, Rika Yusrawati Yusrawati Yusrawati Yusrawati Yusuf, Namira