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All Journal Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis Jurnal Social Economic of Agriculture Jurnal Kependudukan Padjadjaran AGRIEKONOMIKA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmu Keluarga dan Konsumen Jurnal Agribisnis Terpadu Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRIBISAINS Paspalum: Jurnal Ilmiah Pertanian Jurnal Manajemen Bisnis dan Kewirausahaan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Dinamika Sosial Ekonomi paradigma agribisnis Society paradigma agribisnis
Rani Andriani Budi Kusumo
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Karakteristik Industri Sektor Informal Berbasis Pangan di Kabupaten Bandung Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16963

Abstract

The micro-food-based industries in Bandung Regency face various challenges that threaten their sustainability. A comprehensive understanding of the characteristics of these industries is essential for formulating policies that support business development, product quality improvement, and market access expansion. This study aims to analyze the characteristics of informal food-based industries in Bandung Regency. The research employed a quantitative design using a survey technique. A total of 115 informal food industry actors were randomly selected as respondents, and data were analyzed descriptively. The findings indicate that most informal business actors are within the productive age group and possess considerable entrepreneurial experience. However, the majority have low levels of education, which limits their managerial and innovative capacities. Most business actors rely on self-financing and source raw materials locally. The main challenges faced include rising raw material costs and declining market demand due to competition and shifting consumer preferences. This study emphasizes the necessity for policy interventions, such as entrepreneurship training, access to financing, and market facilitation to enhance the competitiveness and sustainability of informal food-based industries. Collaborative support between the government and related institutions is essential to overcome existing obstacles and leverage the potential of these industries to contribute to regional economic growth.
Analisis Risiko Produksi Kentang di Desa Sarimukti Kecamatan Pasirwangi Kabupaten Garut Suhandi, Raisya Alviani Puteri; Kusumo, Rani Andriani Budi; Hapsari, Hepi; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15364

Abstract

Potatoes are a horticultural commodity with high economic value. Potato production involves uncertainty and risks due to unpredictable seasons and high production costs, especially for seeds. The objective of this study is to identify risk events, sources of risk, and formulate the most effective risk control strategies for potato production in Sarimukti Village, Pasirwangi District, Garut Regency. The research location was purposively chosen with the consideration that Pasirwangi District is a potato production center in West Java. This study uses a qualitative method with a case study approach. The informants in this study consisted of 6 people. The data analysis technique used in this study is the House of Risk (HOR). The results of the study indicate that there are 28 risk events in potato vegetable production. The event with the highest impact is plant death. 18 of risk and 8 risk sources were identified. The sources of risk with the highest occurrence rate are non-certified seeds and unpredictable seasons. Industrial potato production was identified with 24 risk events, with the highest impact being plant death. 17 of risk were identified with 7 sources. The most frequently occurring risk source is the unpredictable season. There are 11 proposed risk control action strategies that can be applied to reduce risk. The most effective risk control action strategy for potato vegetable production is to purchase potato seeds directly from Balitsa or trusted seed breeders, while the most effective action strategy for industrial potato production is to determine the planting schedule for potatoes and crop rotation.
Sejarah Tumbuh Kembang Industri Informal Berbasis Pertanian di Kabupaten Bandung Charina, Anne; Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16550

Abstract

Informal industry plays an important role in the national economy, especially in developing countries such as Indonesia. Due to its informal nature, the economic activity of informal industries invites many crucial problems. However, what is interesting is why this informal industry activity still exists, even its number is very mushrooming in Indonesia. This research is located in Ciparay, Ibun, and Majalaya Districts, which are the three districts with the largest number of informal industries in Bandung Regency. This study aims to analyze the history of the growth and development of informal agriculture-based industries in Bandung Regency. Using a qualitative approach, data were collected through interviews with 50 informal agricultural-based industry actors. Thematic analysis with N-vivo software version 12 was used to analyze the data obtained. This study reveals that the growth and development of informal agriculture-based industries in Bandung Regency is more based on hereditary factors (continuing family businesses) supported by the strength of capital in building businesses. Informal industry entrepreneurs come from the traditional elite, building businesses independently, without government intervention.
Kemampuan Kewirausahaan Petani Muda Hortikultura di Provinsi Jawa Barat Mukti, Gema Wibawa; Charina, Anne; Kusumo, Rani Andriani Budi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17473

Abstract

Currently, more than 65% of Indonesian farmers are 45 years old and above, and it is estimated that in the next 30 years, Indonesia will experience a shortage of farmers. This trend is worrying, as the aging of the agricultural workforce and the lack of young farmers pose significant challenges to the future sustainability of the agricultural sector in Indonesia. In facing these challenges, the government needs to cultivate a younger generation of farmers who are relatively well-educated and highly creative. This study aims to gain a deeper understanding of the key entrepreneurial competencies possessed by young farmers. This study uses quantitative methods with a survey approach, the variables studied include the entrepreneurial ability of young farmers, and how the relationship between the profile of young horticultural farmers and their entrepreneurial abilities. The number of horticultural young farmer respondents taken in this study was 100 people. The results showed that education proved to have a positive and significant relationship with entrepreneurial ability, while farming experience showed a negative relationship. Entrepreneurship development programs for young farmers should concentrate on improving education, skills, and experience, as well as creating a more conducive ecosystem to encourage entrepreneurial interest among youth in the sector. This study shows that there is a need to motivate young farmers to improve their entrepreneurial capabilities and increase their interest in various entrepreneurial activities.
Kinerja Ekonomi Industri Informal Berbasis Pertanian di Kabupaten Bandung Charina, Anne; Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16562

Abstract

This study is motivated by the large number of informal agriculture-based industries in Bandung Regency that have survived for more than one generation. How their economic performance is interesting and important to study, amidst the many limitations and problems faced by the informal industry. A mixed method approach was used in this study. 115 informal agriculture-based industry units were selected as samples using the simple random sampling technique. Qualitative data were analyzed using the Thematic Analysis principle assisted by N-Vivo 12 software, while quantitative data processing for measuring economic performance used descriptive statistics. The results of the study show that the economic performance of the majority of informal agriculture-based industries (60%) has a Net Profit Margin of 5-19%, and 13% has an NPM >20% while 27% has an NPM <5%. The level of competition, innovation, market access and entrepreneur characteristics are factors that must be considered in improving economic performance in the informal industry.
Kolaborasi Aktor dalam Ekosistem Wirausaha Pertanian (Sebuah Pengalaman pada Petani Muda Hortikultura di Jawa Barat) Mukti, Gema Wibawa; Charina, Anne; Kusumo, Rani Andriani Budi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17478

Abstract

This paper aims to study the collaboration between actors in the horticultural agricultural entrepreneurship ecosystem in West Java. The research method used in this paper is descriptive - qualitative analysis, with the focus of analysis on the quadruple helix collaboration between farming actors, government, universities and the agricultural industry, analyzing the knowledge transfer process carried out among the actors involved, to develop agricultural entrepreneurship. The results explain that strengthening human resources and agricultural institutions are the main aspects in creating a competitive and productive agricultural entrepreneurship ecosystem. In its implementation, the programs have helped farmers in the development of farming, both in terms of onfarm cultivation and farm management. But on the other hand, the implementation of the program in the field is still limited and not sustainable. To overcome this, synergistic collaboration is needed among the actors involved (government, universities, industry and farming actors). Information disclosure and intense communication can help the synergy process, so that the actors involved can strengthen each other, facilitating the achievement of activity outcomes, namely creating a conducive, productive and competitive agricultural entrepreneurship ecosystem.
SOSIALISASI PROSEDUR OPERASIONAL STANDAR PRODUKSI PADI BERKUALITAS SEBAGAI UPAYA PENINGKATAN PENGETAHUAN PETANI DI KABUPATEN INDRAMAYU Wiyono, Sulistyodewi Nur; Kusumo, Rani Andriani Budi; Sadeli, Agriani Hermita; Utami, Hesty Nurul
DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 4 (2024): Desember : 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v13i4.58707

Abstract

Standar kualitas produk yang semakin tinggi akan memberikan harga yang lebih baik bagi produsen. Produsen diharapkan tidak hanya mengutamakan label produk berkualitas, namun pemberlakuan standar kualitas mulai dari proses hulu produksi yang akan mempengaruhi hasil produksi di hilir. Kegiatan ini bertujuan agar petani padi konvensional mendapatkan materi petunjuk teknis budidaya dan diharapkan dapat menerapkannya sehari-hari dalam proses produksi padi sawah di Kabupaten Indramayu. Kegiatan pengabdian kepada masyarakat ini juga diharapkan dapat bermanfaat sebagai sosialisasi manajemen produksi pertanian berstandar kualitas. Peserta kegiatan merupakan anggota dan pengurus Gapoktan berjumlah 28 orang yang termasuk usia dewasa 30-75 tahun sehingga metode kegiatan yang digunakan adalah metode pembelajaran orang dewasa melalui teknik diskusi. Hasil seluruh kegiatan sosialisasi yang dilaksanakan, peserta memberikan respon positif dan antusias dalam menerima materi. Seiring dengan partisipasi aktif tersebut juga diharapkan dari hasil sosialisasi ini, masyarakat mampu memberikan kontribusi terhadap tingkat pengetahuan petani padi di Kabupaten Indramayu.Higher product quality standards will provide better prices for producers. Producers are expected to not only prioritise the quality product label, but the implementation of quality standards starting from the upstream production process that will affect downstream production results. This activity aims to provide conventional rice farmers with technical guidance on cultivation and is expected to apply it daily in the production process of paddy rice in Indramayu Regency. This community service activity is also expected to be useful as a socialisation of quality standard agricultural production management. The activity participants were members and administrators of Gapoktan totalling 28 people who included adults aged 30-75 years so that the activity method used was the adult learning method through discussion techniques. The results of all socialisation activities carried out, participants gave a positive response and were enthusiastic in receiving the material. Along with the active participation, it is also expected that from the results of this socialisation, the community will be able to contribute to the level of knowledge of rice farmers in Indramayu Regency.
Pengaruh Efikasi Diri Terhadap Perilaku Kewirausahaan Petani Muda Hortikultura di Sentra Agribisnis Provinsi Jawa Barat Wibawa Mukti, Gema; Budi Kusumo, Rani Andriani; Rochdiani, Dini
Jurnal Penyuluhan Vol. 18 No. 01 (2022): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/18202234794

Abstract

This study aims to analyze entrepreneurial behavior that is influenced by self-efficacy in young horticultural farmers in agribusiness centers in West Java. This research was conducted at the horticultural agribusiness center in West Java Province which includes three districts, namely Bandung Regency, Garut Regency and Cianjur Regency. The location selection takes into account the characteristics of the area, the activities and existence of young farmers in their business, the participation of agricultural stakeholders in developing entrepreneurship in agriculture in these areas and there is a network of young farmers that is starting to develop. The research design is quantitative, which is to determine the effect of self-efficacy on entrepreneurial behavior of young farmers. The young farmers who became the sample were 200 people, with certain criteria. The confidence of young farmers in their own ability to run a business has a significant influence on the development of entrepreneurial behavior. Efforts to develop young farmers must of course be made by all parties involved. All actors involved in the horticultural agricultural ecosystem must work together and collaborate to improve the ability of farmers in running their business, so as to encourage farmers to adopt entrepreneurial behavior in farming and it is hoped that their business can grow and develop better.
Optimalisasi Lahan Pekarangan di Pedesaan Menuju Kemandirian Pangan Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa; Charina, Anne
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.18156

Abstract

Kemandirian pangan merupakan aspek penting dalam mencapai ketahanan pangan yang berkelanjutan. Salah satu upaya strategis untuk meningkatkan kemandirian pangan adalah dengan mengoptimalkan pemanfaatan lahan pekarangan di pedesaan. Permasalahan yang dihadapi adalah pemanfaatan lahan pekarangan masih belum optimal akibat kurangnya pengetahuan dan keterampilan masyarakat dalam mengelola pekarangan secara produktif. Penelitian ini bertujuan untuk mengevaluasi kegiatan Pengabdian Kepada Masyarakat (PKM) yang dilakukan di Desa Juntinyuat, Kecamatan Juntinyuat, Kabupaten Indramayu. Peserta dalam kegiatan PKM ini adalah 30 orang anggota PKK. Kegiatan dilakukan melalui ceramah, praktek, pemberian bantuan alat dan bahan, serta pembuatan demplot. Evaluasi dilakukan berdasarkan indikator output (terlaksananya pelatihan dan terbentuknya demplot pekarangan), outcome (peningkatan pengetahuan dan keterampilan peserta), serta impact (kemandirian dalam penyediaan bahan pangan). Hasil kegiatan menunjukkan bahwa pelatihan dan pendampingan meningkatkan pemahaman peserta dalam teknik budidaya tanaman sayuran dan buah di pekarangan. Sekitar 70% peserta mulai memanfaatkan lahan pekarangan untuk produksi pangan, dengan peningkatan keterampilan dalam pengendalian hama dan pemeliharaan tanaman. Program ini memberikan dampak positif terhadap ketahanan pangan rumah tangga dan diharapkan dapat direplikasi di wilayah lain dengan dukungan berbagai pihak, termasuk pemerintah, akademisi, dan masyarakat.
Pemberdayaan UMKM Pangan Melalui Peningkatan Customer Value di Desa Cijambu Kecamatan Tanjungsari Kabupaten Sumedang Kusumo, Rani Andriani Budi; Hapsari, Hepi; Kurnia, Ganjar; Charina, Anne; Rachmawati, Erna
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.18213

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) pangan memiliki peran strategis dalam meningkatkan kesejahteraan masyarakat dan mendorong pertumbuhan ekonomi lokal. Namun, UMKM pangan di Desa Cijambu menghadapi tantangan dalam meningkatkan daya saing produk akibat rendahnya customer value. Penelitian ini bertujuan untuk menganalisis hasil kegiatan pemberdayaan UMKM melalui peningkatan customer value. Metode yang digunakan yaitu melalui kegiatan pelatihan dan pendampingan. Materi pelatihan yang diberikan diantaranya adalah strategi pemasaran digital, inovasi kemasan, serta peningkatan kualitas produk dan sertifikasi. Sementara itu, kegiatan pendampingan dilakukan untuk mendampingi peserta dalam mendaftarkan sertifikasi PIRT dan halal, serta pendampingan pemasaran digital. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pemahaman peserta mengenai pentingnya peningkatan customer value, kemasan yang menarik, pentingnya sertifikasi, serta pemasaran digital. Meskipun masih terdapat tantangan seperti keterbatasan akses teknologi, program ini terbukti efektif dalam meningkatkan daya saing UMKM pangan di Desa Cijambu. Keberlanjutan program memerlukan dukungan berbagai pihak guna memastikan dampak jangka panjang bagi pertumbuhan UMKM lokal.
Co-Authors Agriani Hermita Sadeli Ahmad Fauzan Anjani, Jessica Dewi Anne Charin Anne Charina Ardiansyah, Ikhsan Arisyi, Yudistira Haikal Aurelia Fadhilah Sari Az-Zahra, Aliffah Bagas Riadhi Wardhana Bobby Rachmat Saefudin Devia Destriyani Diah K Pranadji Diah K. Pranadji Dika Supyandi DIKA SUPYANDI Dini Rochdiani Elfadina, Ellisa Agri Eliza Aprilia Elly Rasmikayati Elsha Munziah Endah Djuwendah Erna Rachmawati Erna Rahmawati Erni Suminar Eti Suminartika Euis Sunarti Ganjar Kurnia Ganjar Kurnia Gema Wibawa Mukti Getmi Nuraisah Ghifari, Reza Affan Hanna Alynda Hasna Putri Hepi Hapsari Hesty Nurul Utami Iwan Setiawan Iwan Setiawan Iwan Setiawan Jihan Marha Kuswarini Kusno Lucyana Trimo Lutfhi Juansah M. Gunardi Judawinata Mahra Arari Heryanto Megawati Simanjuntak Mohamammad Nasarullah Muhamad Rizky Wibowo Muhammad Arief Budiman Nazhifa, Rifda Nur Syamsiah Nur Syamsiyah Nursyamsiyah Nursyamsiyah Nurulhaqq Sariwibawa Ahmad Zaeni Pandi Pardian Purnama, Miftah Gurnita Riwanto Tirtosudarmo Riwanto Tirtosudarmo Sara Ratna Qanti SETIAWAN, IWAN Sharhana, Nabila Della Nur Sri Fatimah Sri Fatimah Suhandi, Raisya Alviani Puteri Sulistyodewi Nur Wiyono Supriyadi Supriyadi Syariful Mubarok Tirtosudarmo, Riwanto Trisna Insan Noor Tuti Karyani Utami, Hesti Nurul Vanya Almeira Rizkika Waqi, Lutfi Ahmad Wibawa, Gema Wieny Marma Jaya Yayan Sumekar Yayat Sukayat YAYAT SUKAYAT Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yosini Deliana Yossini Deliana Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yuniar Dianti Fauziah Zumi Saidah